{"id":76076,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asian-shrimp-pancakes\/"},"modified":"2023-06-27T07:14:53","modified_gmt":"2023-06-27T12:14:53","slug":"asian-shrimp-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asian-shrimp-pancakes\/","title":{"rendered":"Asian Shrimp Pancakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. I think the little shrimp-topped cakes are as good as any I’ve tasted in Asian restaurants. \u2014Tonya Burkhard, Davis, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":76080,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304993,304515,307049,304988,304368,306848,304268,304558,324623,307064,304150,304258],"categories-v2":[259484,308940,308880,310085,308935,308745,309603,259483,308910,309177,310142,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Fluffy Japanese Pancakes","post_link":"\/recipes\/fluffy-japanese-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/03\/Fluffy-Japanese-Pancakes_EXPS_TOHVP23_264310_MF_12_05_FluffyJapanesePancakes_2_RMS.jpg"},{"post_title":"Shrimp Pad Thai","post_link":"\/recipes\/shrimp-pad-thai\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Pad-Thai_EXPS_FT24_45967_EC_042424_5.jpg"},{"post_title":"Fried Shrimp","post_link":"\/recipes\/fried-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/04\/EXPS_TOHVP24_276427_MF_04_26_3.jpg"},{"post_title":"Curry Shrimp","post_link":"\/recipes\/curry-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps125826_SD163617B02_02_1b.jpg"},{"post_title":"Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17773_THD143241D01_07_4b_WEB.jpg"},{"post_title":"Shrimp Chow Mein","post_link":"\/recipes\/shrimp-chow-mein\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shrimp-Chow-Mein_EXPS_FT24_277147_JR_0912_7.jpg"},{"post_title":"Teriyaki Shrimp","post_link":"\/recipes\/teriyaki-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_276719_KristinaVanni_7.jpg"},{"post_title":"Pan-Seared Shrimp","post_link":"\/recipes\/pan-seared-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43134_THHC1442845D59A.jpg"},{"post_title":"Shrimp Cantonese","post_link":"\/recipes\/shrimp-cantonese\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Cantonese_EXPS_FT25_27242_EC_0411_1.jpg"},{"post_title":"Thai Shrimp Stir-Fry","post_link":"\/recipes\/thai-shrimp-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Stir-Fry_EXPS26176_LR153742C09_10_2b.jpg"},{"post_title":"Thai Shrimp Appetizers","post_link":"\/recipes\/thai-shrimp-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Appetizers_exps50296_SD1999444D06_28_2bC_RMS.jpg"},{"post_title":"Thai Shrimp and Noodles","post_link":"\/recipes\/thai-shrimp-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24315_QC10599D41B.jpg"},{"post_title":"Thai Shrimp Pasta","post_link":"\/recipes\/thai-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg"},{"post_title":"Kung Pao Shrimp","post_link":"\/recipes\/kung-pao-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHVP24_276901_MR_06_18_1.jpg"},{"post_title":"Shrimp Toast","post_link":"\/recipes\/shrimp-toast\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shrimp-Toast_EXPS_FT24_277146_JR_0828_6.jpg"},{"post_title":"Shrimp Curry","post_link":"\/recipes\/shrimp-curry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sesame Shrimp","post_link":"\/recipes\/sesame-shrimp\/","post_image":"\/wp-content\/uploads\/2025\/03\/Sesame-Shrimp_EXPS_FT25_30549_EC_0227_2.jpg"},{"post_title":"Simple Shrimp Stir-Fry","post_link":"\/recipes\/simple-shrimp-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21761_LT10351D13A.jpg"},{"post_title":"Sesame Shrimp & Rice","post_link":"\/recipes\/sesame-shrimp-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sesame-Shrimp-Rice_exps49001_SD19999443C04_22_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps158796_THCA163696C11_05_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asian-shrimp-pancakes\/","name":"Asian Shrimp Pancakes","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT25M","cookTime":"PT5M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps158796_THCA163696C11_05_4b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. I think the little shrimp-topped cakes are as good as any I've tasted in Asian restaurants. —Tonya Burkhard, Davis, Illinois","recipeIngredient":["2 garlic cloves, minced","3\/4 teaspoon salt","2 large eggs","3\/4 cup water","2 teaspoons toasted sesame oil","1 cup all-purpose flour","6 green onions, thinly sliced","1\/2 medium sweet red pepper, finely chopped","1\/2 pound peeled and deveined cooked shrimp (31-40 per pound), halved lengthwise","Optional toppings: wasabi mayonnaise, Sriracha chili sauce or fresh cilantro leaves"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, mash garlic with salt. Beat in eggs, water and oil. Whisk in flour until blended. Stir in green onions and pepper."},{"@type":"HowToStep","text":"Lightly grease a griddle; heat over medium heat. Pour batter by tablespoonfuls onto griddle. Cook until edges are dry and bottoms are light golden brown. Turn; cook until second side is golden brown. Arrange pancakes on a serving platter; top each with a shrimp half. If desired, top with additional toppings."}],"recipeYield":"about 2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"158796","romance_copy_dek":"I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. I think the little shrimp-topped cakes are as good as any I've tasted in Asian restaurants. —Tonya Burkhard, Davis, Illinois","enhanced_recipe_title":"Asian Shrimp Pancakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons toasted sesame oil","IngredientText":"2 teaspoons toasted sesame oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 green onions, thinly sliced","IngredientText":"6 green onions, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium sweet red pepper, finely chopped","IngredientText":"1\/2 medium sweet red pepper, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound peeled and deveined cooked shrimp (31-40 per pound), halved lengthwise","IngredientText":"1\/2 pound peeled and deveined cooked shrimp (31-40 per pound), halved lengthwise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: wasabi mayonnaise, Sriracha chili sauce or fresh cilantro leaves ","IngredientText":"Optional toppings: wasabi mayonnaise, Sriracha chili sauce or fresh cilantro leaves "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps158796_THCA163696C11_05_4b.jpg","RecipeId":158796,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Asian Shrimp Pancakes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps158796_THCA163696C11_05_4b.jpg","ContributorId":null,"Firstname":"Tonya","Lastname":"Burkhard","City":"Davis","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Cook: 5 min.\/batch","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"about 2-1\/2 dozen.","DigitalTitle":"Asian Shrimp Pancakes","SubmittedTitle":"Outstanding Scallion and Shrimp Asian Pancakes","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":5,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Asian Shrimp Pancakes","OriginalSourceProject":"Asian Shrimp Pancakes","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. I think the little shrimp-topped cakes are as good as any I've tasted in Asian restaurants. —Tonya Burkhard, Davis, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, mash garlic with salt. Beat in eggs, water and oil. Whisk in flour until blended. Stir in green onions and pepper.","SequenceNo":1},{"Direction":" Lightly grease a griddle; heat over medium heat. Pour batter by tablespoonfuls onto griddle. Cook until edges are dry and bottoms are light golden brown. Turn; cook until second side is golden brown. Arrange pancakes on a serving platter; top each with a shrimp half. If desired, top with additional toppings.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Hot Finger Food Recipes","ID":94854},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Appetizers","ID":89444},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Quick Shrimp Dinner Recipes","ID":100629},{"Name":"Shrimp Appetizers","ID":100809},{"Name":"Shrimp Recipes","ID":100645},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Shrimp","ID":307064},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Toasting","ID":304258},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps158796_THCA163696C11_05_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps158796_THCA163696C11_05_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Asian Shrimp Pancakes"}},"analytics":[],"yoast_head":"\n