Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You’ll love the rich combination of bacon, chicken, shrimp and fresh baby spinach. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1710288,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,304328,305271,304292,305487,304338,305334,307524,307049,303966,304408,304368,306848,305353,304268,307307,304458,307514,306297,304350,324623,304243,307064,304020,304005,304150,304473],"categories-v2":[310372,310369,308988,308984,308481,309216,308305,310796,308992,309337,310504,310085,308495,308813,308745,309603,309362,259483,310342,308865,310497,312156,309001,309177,309586,310142,308594,308549,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Spinach Shrimp Fettuccine","post_link":"\/recipes\/spinach-shrimp-fettuccine\/","post_image":"\/wp-content\/uploads\/2025\/03\/Spinach-Shrimp-Fettuccine_EXPS_FT25_25028_JR_0326_1.jpg"},{"post_title":"Shrimp and Macaroni 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Fettuccine","datePublished":"2018-01-01","dateModified":"2024-09-03","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Shrimp-Fettuccine_exps158963_SD2401788C06_12_1b_RMS-8-e1724947770757.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You'll love the rich combination of bacon, chicken, shrimp and fresh baby spinach. \u2014Taste Recipes Test Kitchen","recipeIngredient":["8 ounces uncooked fettuccine","4 bacon strips, chopped","3\/4 pound boneless skinless chicken breasts, cubed","1 can (14-1\/2 ounces) diced tomatoes with garlic and onion, drained","2 cups fresh baby spinach, coarsely chopped","3\/4 cup heavy whipping cream","1\/2 teaspoon dried sage leaves","1\/2 cup grated Parmesan cheese, divided","3\/4 pound peeled and deveined cooked medium shrimp"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings."},{"@type":"HowToStep","text":"In the same skillet, saute chicken in reserved drippings until no longer pink. Remove and keep warm."},{"@type":"HowToStep","text":"Add the tomatoes, spinach, cream, sage and 1\/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 483 calories","fatContent":"23g fat (11g saturated fat)","cholesterolContent":"169mg cholesterol","sodiumContent":"601mg sodium","carbohydrateContent":"33g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.535714,"reviewCount":28,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Chicken and Shrimp Fettuccine","description":"Check out this video for how to make Chicken and Shrimp Fettuccine","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/t9fyrUMy\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/t9fyrUMy-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muchiraan"},"reviewBody":"We all liked this dish. I used chicken and ground Italian turkey sausage. I only added 1\/3 can of tomato and used part almond milk and whipping cream to cut back on some of the fat. I added some mushroom to make it a little bit more hearty. For added flavor, I added 1 tablespoon of pesto sauce. I paired this with a garden salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DionnaDunaway"},"reviewBody":"I liked this concept, however I found it to be a tad bland. The textures and consistency was spot on. I especially enjoyed the crunch of the bacon. I would suggest saut\u00e9ing the shrimp in butter and garlic to add another layer of flavor. Seasoning is a must...I added salt and cracked pepper and that livened it up a bit! I'll try it again for sure cooking the shrimp in butter.butter makes everything better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristiBenshoof"},"reviewBody":"Made this last night and really enjoyed it. I used half and half in place of whipping cream, but otherwise I followed the recipe as written. We will be fixing it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gbhgirl"},"reviewBody":"One word - DELICIOUS!! I made this exactly as the recipe instructed and it was perfect! Next time, I'll double the sauce, just because I liked it that much! Anxious to try it with broccoli also! Definitely a keeper and also very quick and easy! Thanks for sharing it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tazrae"},"reviewBody":"Now THIS is my kinda meal! I would also love some nutritional info....but as with any of my taste of home favorites I am free to change it up a bit with turkey bacon, half-n-half etc. I made it exactly as it is listed and LOVED it. However due to my personal health problems will be skimming it down a bit next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"decar48"},"reviewBody":"Loved it using another reviewer's idea of creamed cheese and butter instead of heavy cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LincolnG"},"reviewBody":"Delicious! Made this for my \"Sweetheart\" for Valentine's Day and he loved it...we both did!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmooring61"},"reviewBody":"This was easy to make and really good. Husband couldn't say enough how good it was.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbswimmy"},"reviewBody":"I made this dish with 4 oz of cream cheese and two tablespoons of butter instead of heavy cream. Seasoned the chicken with salt, pepper, onion powder, and garlic powder. I used everglades seasoning instead of sage. May need to add a little water if you make it this way. My new favorite dish!! YUM-O!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MamawNay"},"reviewBody":"eye candy is all I can say right now. thawing shrimp right now and it will be served for dinner tonight.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherrylady"},"reviewBody":"I'm looking for the nutritional information on this one? ? ?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doctorpatty"},"reviewBody":"Fabulously delicious! I used 1\/2 & 1\/2 so the sauce was a little on the thin side, so I added twice the cheese! I did not have canned tomatoes, so i just used a handful of grape tomatoes, sauteed with garlic and onion. My husband is 100% Italian- he LOVED it! It tastes like a specialty pasta dinner you would get in a fine Italian restaurant! Two thumbs up....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrendaCarr01"},"reviewBody":"This was really delicious. I made it exactly as written, I will make it again, next time I'm going to try par boiling some broccoli for a couple of minutes and adding them instead of the spinach. Loved the spinach, just trying something different. Great recipe with no changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TinkStorm"},"reviewBody":"This was really rich and yummy. I will admit I goofed and didn't get the shrip cooked when i picked them up. I just cooked them at home with salt an pepper. It was fine that way, but I think having them steamed at the store with ole bay or some other kind of seasoning will give this another layer of flavor. I also did add a bit of salt and pepper to the sauce it brought out the flavor of the tomato's . I liked the fact it went together quickly. I'm always looking for recipes that are like that especially when i have to work late","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"flyingmangos"},"reviewBody":"Good recipe but when followed exactly it lacks flavor. It has potential and next time I would add more garlic, basil, and salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pschube"},"reviewBody":"Tasty and I only used chicken. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonJaun"},"reviewBody":"Good to almost grate!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pjrlwoutlook"},"reviewBody":"I have never rated what I haven't tried, but as my mouth is watering just reading this and I might have an answer for the nutritional question, I'm now \"out on a limb.\" There is a recipe at the bottom of this one for chicken fettuccine, and it is the same except for using 1\/2 &1\/2 in place of whipping cream; also the addition of shrimp. Shrimp has no carbs. so this value would remain the same. If looking for other nutritional values just google it. This meal falls within my diabetic range for a meal. YEA me!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"At first, I thought this dish was a bit on the bland side. But by the end of the meal, the flavors seems to meld and it was much better. I suspect I will love the leftovers. I, too, could not find garlic and onion tomatoes so I substituted Italian style. Family did proclaim it is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna1119"},"reviewBody":"Just made this recipe tonight. Absolutely delicious! I added 2 cloves of garlic and a few fresh mushrooms. I also substituted light cream for the heavy cream. I was thinking as good as it is - next time I might even add artichoke hearts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yanna47"},"reviewBody":"This is the easiest and best recipe I have tried in a long time. I added fresh chopped asparagus tips (just because I had them) and it was a wonderful dish. Served with garlic bread and poof - dinner is served!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"Delicious recipe and the whole family loved it. I added a little extra sage and I replaced whipping cream with cream cheese and butter like another reviewer suggested. Also used dairy-free parmesan substitute. Will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllieD"},"reviewBody":"Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken and Shrimp Fettuccine","description":"Check out this video for how to make Chicken and Shrimp Fettuccine","url":"http:\/\/content.jwplatform.com\/videos\/t9fyrUMy-Uot7Fvi8.mp4","duration":"1m19s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/1632to0870y4443nky47s2jsyy813rds.jpg","advertising":"","jw_id":"t9fyrUMy","jw_url":"http:\/\/content.jwplatform.com\/videos\/t9fyrUMy-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/t9fyrUMy\/poster.jpg?width=720","jw_publish_date":"2021-09-29T00:00:00"},"rms_legacy_id":"158963","romance_copy_dek":"Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You'll love the rich combination of bacon, chicken, shrimp and fresh baby spinach. \u2014Taste Recipes Test Kitchen","enhanced_recipe_title":"Chicken & Shrimp Fettuccine","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces uncooked fettuccine","IngredientText":"8 ounces uncooked fettuccine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bacon strips, chopped","IngredientText":"4 bacon strips, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound boneless skinless chicken breasts, cubed","IngredientText":"3\/4 pound boneless skinless chicken breasts, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes with garlic and onion, drained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes with garlic and onion, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh baby spinach, coarsely chopped","IngredientText":"2 cups fresh baby spinach, coarsely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup heavy whipping cream","IngredientText":"3\/4 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried sage leaves","IngredientText":"1\/2 teaspoon dried sage leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese, divided","IngredientText":"1\/2 cup grated Parmesan cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound peeled and deveined cooked medium shrimp","IngredientText":"3\/4 pound peeled and deveined cooked medium shrimp"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken---Shrimp-Fettuccine_exps158963_SD2401788C06_12_1b_RMS.jpg","RecipeId":158963,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken & Shrimp Fettuccine Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"43312\" ol-id=\"T0732PC\"]","RecipeAttachmentFileName":"Chicken---Shrimp-Fettuccine_exps158963_SD2401788C06_12_1b_RMS.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Chicken & Shrimp Fettuccine","SubmittedTitle":"Chicken & Shrimp Carbonara","RecipeTypeId":1,"AverageRating":4.54,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken & Shrimp Fettuccine","OriginalSourceProject":"Chicken & Shrimp Fettuccine","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. 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