{"id":76266,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-potpie-soup\/"},"modified":"2024-09-06T11:19:06","modified_gmt":"2024-09-06T16:19:06","slug":"chicken-potpie-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-soup\/","title":{"rendered":"Chicken Potpie Soup"},"content":{"rendered":"<p>One of my favorite things to do in the kitchen is to reimagine traditional recipes. Whether that means tweaking the ingredients to create a new flavor profile or adapting the cooking method to give the recipe a different presentation, it&#8217;s always a joy to breathe new life into <a href=\"https:\/\/www.tasteofhome.com\/collection\/vintage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/vintage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vintage recipes<\/a>. Chicken potpie soup is a shining example of what a little cooking ingenuity can do.<\/p>\n<p>This soup takes everything you love about a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-chicken-potpie\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-chicken-potpie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken potpie<\/a> and marries it with a creamy soup base to create a truly divine bowl of homestyle comfort. Loaded with juicy pieces of chicken, an array of colorful vegetables and topped with a flaky, buttery crown of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pie crust<\/a>, chicken potpie soup is a crowd-pleasing recipe that will win over the hearts (and appetites) of anyone dining at your table.<\/p>\n<h2 class=\"\">Ingredients for Chicken Potpie Soup<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040817\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_FT24_159216_JR_0828_1.jpg?fit=700%2C1024\" alt=\"overhead shot; light grey background; Chicken Potpie Soup ingredients placed over background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Pie crust:<\/strong> The included recipe for a homemade pie crust calls for flour, salt, shortening and milk. You can also take a culinary shortcut and use your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/best-store-bought-pie-crust\/\" data-name=\"www.tasteofhome.com\/article\/best-store-bought-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought pie crust<\/a>.<\/li>\n<li><strong>Butter:<\/strong> Saute the <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-name=\"www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mirepoix<\/a> and potatoes in butter until they&#8217;re fragrant and tender.<\/li>\n<li><strong>Aromatics:<\/strong> This chicken potpie soup recipe uses a blend of carrots, sweet onion and celery to infuse the recipe with classic taste and textures.<\/li>\n<li><strong>Potatoes:<\/strong> Add extra starch to the recipe with potatoes, which thickens the soup and makes it ultra rich and creamy.<\/li>\n<li><strong>Flour:<\/strong> The flour acts as a secondary thickener that helps give the soup some body. Here are more of our favorite methods to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thicken sauces<\/a> and soups.<\/li>\n<li><strong>Seasoning:<\/strong> Nothing fancy here, a bit of salt and black pepper seasons the chicken potpie soup.<\/li>\n<li><strong>Chicken broth:<\/strong> Choose your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brand of chicken broth<\/a> or opt for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a> if you keep it stocked at home.<\/li>\n<li><strong>Cooked chicken:<\/strong> This homemade soup is one of our favorite ways to use <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftover chicken<\/a>. You may also purchase a cooked rotisserie chicken from the store.<\/li>\n<li><strong>Vegetables:<\/strong> Have a freezer full of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-frozen-mixed-vegetables\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-frozen-mixed-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frozen vegetables<\/a>? This chicken potpie soup will use them right up. We used a combination of frozen peas and corn, but you could use a blend that includes green beans, lima beans or bell peppers.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the pastry dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040822\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_1.jpg?fit=700%2C1024\" alt=\"overhead shot; white wooden background;In a large bowl, mix flour and salt; cut in shortening until crumbly\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, mix the flour and salt. Next, cut in the shortening using a fork or pastry blender, until crumbly. Gradually add the milk, tossing with a fork until the dough holds together when pressed.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040823\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_2.jpg?fit=700%2C1024\" alt=\"overhead shot; white wooden background; covered the dough with plastic wrap\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Shape into a disk, cover and refrigerate for 30 minutes or overnight.<\/p>\n<h3>Step 2: Roll, shape and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040827\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_6_STedit.jpg?fit=700%2C1024\" alt=\"overhead shot; white wooden background; flattening the dough with roller over wooden board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat oven to 425\u00b0F. On a lightly floured surface, roll out the pastry dough to 1\/8-inch thickness.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040828\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_7.jpg?fit=700%2C1024\" alt=\"overhead shot; white wooden background; heart-shaped or round cutter, cut 18 shapes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using a floured 2-1\/2-inch heart-shaped or round cutter, cut 18 shapes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040829\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_8.jpg?fit=700%2C1024\" alt=\"overhead shot; white wooden background; Placing heart shaped pieces on ungreased baking sheets\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place them one inch apart on ungreased baking sheets, then bake for eight to 11 minutes or until golden brown. Cool on a wire rack.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you&#8217;re new to working with pie crust, read this guide detailing <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roll-out-pie-dough\/\" data-name=\"www.tasteofhome.com\/article\/how-to-roll-out-pie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to roll out pie dough<\/a>.<\/p>\n<h3>Step 3: Cook the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040824\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_3.jpg?fit=700%2C1024\" alt=\"overhead shot; white wooden background; in a Dutch oven over medium-high heat, Add the potatoes, onion, celery and carrots\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>For the soup, melt the butter in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-name=\"www.tasteofhome.com\/collection\/our-favorite-dutch-ovens\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Dutch oven<\/a> over medium-high heat. Add the potatoes, onion, celery and carrots. Cook and stir for five to seven minutes or until the onion is tender.<\/p>\n<h3>Step 4: Combine and simmer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2040825 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_4.jpg?fit=700%2C1024\" alt=\"overhead shot; white wooden background; adding broth into saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Next, add the flour, salt and pepper and stir until the vegetables are evenly coated. Gradually whisk in the chicken broth, then bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer, uncovered, for eight to 10 minutes or until the potatoes are fork-tender.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t dump in the broth all at once. Adding the broth gradually is key to achieving a velvety, smooth chicken potpie soup without lumps or grittiness.<\/p>\n<h3 class=\"\">Step 5: Finish and serve topped with pastry<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040826\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_5.jpg?fit=700%2C1024\" alt=\"overhead shot; white wooden background; cooking vegetables with broth until tender in pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the remaining ingredients and cook until heated through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040830\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_9.jpg?fit=700%2C1024\" alt=\"overhead shot; white wooden background; placing pie crust over the chicken potpie soup in a small bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>To serve, ladle into bowls with the pastry pieces on top.<\/p>\n<h2>Recipe Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040820\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_FT24_159216_JR_0828_4.jpg?fit=700%2C1024\" alt=\"3\/4th shot; light grey background; A bowl of Chicken Pot Pie Soup is featured, filled with tender chicken, vegetables, and a creamy broth; Heart-shaped biscuits are arranged on a wooden cutting board and also added over the dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong style=\"color: #333f48;\">Add herbs and spices:<\/strong> A selection of dried or fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">herbs<\/a>\u2014rosemary, thyme, sage, parsley and\/or oregano\u2014add depth and extra pizzazz.<\/li>\n<li><strong style=\"color: #333f48;\">Turkey potpie soup:<\/strong> If you have leftover turkey from Thanksgiving, this chicken potpie soup recipe is the perfect way to use it up.<\/li>\n<li><strong>Vegetarian potpie soup:<\/strong> Omit the chicken and opt for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegetable broth<\/a> instead. Add bulk with additional vegetables such as sliced mushrooms, bell peppers, broccoli, spinach or kale.<\/li>\n<li><strong>Gluten-free chicken potpie soup:<\/strong> To make this a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-recipes-of-the-year\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-recipes-of-the-year\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free recipe<\/a>, use cornstarch instead of flour to thicken it. Make a slurry with 2 tablespoons of cornstarch and 4 tablespoons of water and add it to the soup in Step 4 of the recipe.<\/li>\n<\/ul>\n<h2>How to Store Chicken Potpie Soup<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040819\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_FT24_159216_JR_0828_3.jpg?fit=700%2C1024\" alt=\"3\/4th shot; light grey background; A bowl of Chicken Pot Pie Soup is featured, filled with tender chicken, vegetables, and a creamy broth; Heart-shaped biscuits are arranged on a wooden cutting board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Leftover chicken potpie soup will last for three to four days in the refrigerator stored in an airtight container. The pie crust toppers may be stored at room temperature in an airtight container for three days.<\/p>\n<h3>Can you freeze chicken potpie soup?<\/h3>\n<p>This easy chicken potpie soup recipe can last in the freezer for four to six months. For the best taste, freeze the soup and pie crust toppers in separate containers. To maximize storage space, try freezing your soup in flat, heavy-duty bags. Defrost overnight in the refrigerator before reheating.<\/p>\n<p>If you liked this recipe, check out these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/soups-you-can-freeze\/\" data-name=\"www.tasteofhome.com\/collection\/soups-you-can-freeze\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soup recipes that freeze well<\/a>.<\/p>\n<h3>How do you reheat chicken potpie soup?<\/h3>\n<p>For best taste, reheat chicken potpie soup in a saucepan over medium-low heat on the stovetop until heated through. To reheat the pie crust toppers, arrange them on an ungreased sheet pan and cook in a 350\u00b0F oven for four to six minutes until hot.<\/p>\n<h3>Can you make chicken potpie soup ahead of time?<\/h3>\n<p>If you want to make this soup ahead, you may make the pie dough up to two days ahead. Alternatively, you can bake the crust toppers and store them in an airtight container at room temperature for up to three days.<\/p>\n<p>For the soup, you can save time by chopping the potatoes, onions, celery and carrots up to one day ahead. Prepare the soup as directed the next day.<\/p>\n<h2>Chicken Potpie Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2040818\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_FT24_159216_JR_0828_2.jpg?fit=700%2C1024\" alt=\"overhead shot; light grey background; Chicken Potpie Soup served in a large, blue Dutch oven; A smaller bowl of the soup is also shown in the image; A variety of heart-shaped biscuits are arranged on a wooden cutting board; serving spoon is also placed over small wooden coaster\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you thicken chicken potpie soup?<\/h3>\n<p>To thicken chicken potpie soup, try adding extra flour directly to the soup. Or, make a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roux<\/a> (a combination of equal parts fat and all-purpose flour) and whisk in 2 ounces for every cup of liquid. Make sure to let the soup simmer until the flour taste has been cooked out. You can also add <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cornstarch or arrowroot<\/a>. You&#8217;ll need 1 tablespoon for every cup of liquid in the recipe.<\/p>\n<h3>How can you cook your own chicken for potpie soup?<\/h3>\n<p>If you don&#8217;t have cooked chicken on hand, you may cook it yourself before starting the recipe. Here are multiple <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-way-to-cook-chicken\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-every-way-to-cook-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways you can cook chicken<\/a>. Our favorite methods for this soup include this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-buttermilk-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-buttermilk-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled buttermilk chicken<\/a> and this <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-poach-chicken-and-add-tons-of-flavor\/\" data-name=\"www.tasteofhome.com\/article\/how-to-poach-chicken-and-add-tons-of-flavor\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">poached chicken<\/a> recipe.<\/p>\n<h3>How do you make chicken potpie soup in a slow cooker?<\/h3>\n<p>Looking for a more hands-off approach? You can make this chicken potpie soup recipe in the slow cooker instead (here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/dump-and-go-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/dump-and-go-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dump-and-go soups<\/a> you&#8217;ll enjoy). Add the potatoes, onions, carrots, celery, salt, pepper and flour to a slow cooker. Stir to coat the vegetables evenly in the flour, then pour in the broth and add the butter. Cook on low for four to six hours or until the vegetables are tender. Add the chicken and frozen vegetables to the soup and then cook for another 30 minutes until everything is heated through. Prepare the pie dough and bake as directed in the oven.<\/p>\n<h3>What can you serve with chicken potpie soup?<\/h3>\n<p>Chicken potpie soup is a wonderful all-in-one meal that you can serve as a stand-alone meal or as part of a larger spread. Serve with a light and healthy <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad<\/a> to counter the richness of this soup or bake off a batch of your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parker-house-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/parker-house-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Parker house rolls<\/a> for dipping and dunking into the savory soup when the pie crust runs out.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Rich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about half the time as the baked version.<\/p>\n","protected":false},"author":7061,"featured_media":2040895,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304162,306714,307648,307330,304328,304292,305487,304007,304338,304390,303966,304368,303887,306848,304297,304348,304268,307307,307708,306387,306336,324623,304388,303994,306399,306699,304005,304150,303883,307614,304353,304403],"categories-v2":[308623,308500,309439,312710,312905,310632,310369,312737,308988,308319,308984,308481,308305,310796,308554,308992,308761,308495,308745,308478,309603,308308,309000,259483,310342,312927,310674,312294,312199,309177,308752,308528,339227,312672,308549,309434,308476,312895,310591,340273,309005,308812],"coauthors":[206601],"recommended_recipes":[{"post_title":"Best Chicken Potpie","post_link":"\/recipes\/favorite-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Chicken-Potpie_EXPS_THVP24_21444_MR_02_26_2.jpg"},{"post_title":"Puff Pastry Chicken Potpie","post_link":"\/recipes\/puff-pastry-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Puff-Pastry-Chicken-Potpie_EXPS_FT24_199097_ST_0321_1.jpg"},{"post_title":"Chicken Potpie Casserole","post_link":"\/recipes\/chicken-potpie-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Potpie-Casserole_EXPS_FT24_27655_ST_0207_2.jpg"},{"post_title":"Chicken Biscuit Potpie","post_link":"\/recipes\/chicken-biscuit-potpie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Biscuit-Potpie_EXPS_TOHD24_10094_DianaChistruga_Social.jpg"},{"post_title":"Homemade Chicken Potpie","post_link":"\/recipes\/homemade-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38787_SD153319C10_14_1b.jpg"},{"post_title":"Chicken Corn Soup","post_link":"\/recipes\/amish-chicken-corn-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Amish-Chicken-Corn-Soup_EXPS_FT24_31049_EC_060524_1.jpg"},{"post_title":"Chicken and Rice Soup","post_link":"\/recipes\/homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19040_EricKleinberg_5.jpg"},{"post_title":"Chicken Vegetable Soup","post_link":"\/recipes\/potluck-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg"},{"post_title":"Gluten-Free Chicken Potpie","post_link":"\/recipes\/gluten-free-chicken-potpie\/","post_image":"\/wp-content\/uploads\/2021\/02\/Gluten-Free-Chicken-Potpie_EXPS_FT21_259830_F_0126_1.jpg"},{"post_title":"Tomato Chicken Rice Soup","post_link":"\/recipes\/tomato-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28144_LT10506D63A-1.jpg"},{"post_title":"Chicken Cassoulet Soup","post_link":"\/recipes\/chicken-cassoulet-soup\/","post_image":"\/wp-content\/uploads\/2018\/03\/Chicken-Cassoulet-Soup_EXPS_SSBZ18_112771_D03_13_1b.jpg"},{"post_title":"Sausage Chicken 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Soup","datePublished":"2018-01-01","dateModified":"2024-09-06","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_EXPS_FT24_159216_JR_0828_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Rich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about half the time as the baked version.","recipeIngredient":["2 cups all-purpose flour","1-1\/4 teaspoons salt","2\/3 cup shortening","5 to 6 tablespoons 2% milk","SOUP:","2 tablespoons butter","1 cup cubed peeled potatoes","1 cup chopped sweet onion","2 celery ribs, chopped","2 medium carrots, chopped","1\/2 cup all-purpose flour","1\/2 teaspoon salt","1\/4 teaspoon pepper","3 cans (14-1\/2 ounces each) chicken broth","2 cups shredded cooked chicken","1 cup frozen petite peas","1 cup frozen corn"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the pastry dough","text":"In a large bowl, mix the flour and salt. Next, cut in the shortening using a fork or pastry blender, until crumbly. Gradually add the milk, tossing with a fork until the dough holds together when pressed. Shape into a disk, cover and refrigerate for 30 minutes or overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll, shape and bake","text":"Preheat oven to 425\u00b0F. On a lightly floured surface, roll out the pastry dough to 1\/8-inch thickness. Using a floured 2-1\/2-inch heart-shaped or round cutter, cut 18 shapes. Place them one inch apart on ungreased baking sheets, then bake for eight to 11 minutes or until golden brown. Cool on a wire rack. Editor's Tip: If you're new to working with pie crust, read this guide detailing how to roll out pie dough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_6_STedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the vegetables","text":"For the soup, melt the butter in a Dutch oven over medium-high heat. Add the potatoes, onion, celery and carrots. Cook and stir for five to seven minutes or until the onion is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine and simmer","text":"Next, add the flour, salt and pepper and stir until the vegetables are evenly coated. Gradually whisk in the chicken broth, then bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce heat and simmer, uncovered, for eight to 10 minutes or until the potatoes are fork-tender. Editor's Tip: Don't dump in the broth all at once. Adding the broth gradually is key to achieving a velvety, smooth chicken potpie soup without lumps or grittiness.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish and serve topped with pastry","text":"Stir in the remaining ingredients and cook until heated through. To serve, ladle into bowls with the pastry pieces on top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_TOHVS20_159216_BL_08_31_5.jpg?fit=700,1024"}],"recipeYield":"6 servings. (21\/4 qt.)","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 614 calories","fatContent":"30g fat (9g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"1706mg sodium","carbohydrateContent":"60g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5740743,"reviewCount":54,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chicken Potpie Soup","description":"Check out this video for how to make Chicken Potpie Soup","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/Ukbo687r\/poster.jpg?width=720"],"uploadDate":"2020-09-10 10:44:40","duration":"P0DT0H2M25S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/Ukbo687r-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"Both my husband and I thought this was really good. I cheated and used a refrigerated pie crust. So much easier and still very very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"Thanks for the recipe....if I was looking for healthy and not comfort food, I wouldn't be on this site.  Has anyone ever thought of portion control.   Hate when people give low ratings...don't like it - don't make it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"To those who wish to nit pick the recipe apart without making it because of the nutritional profile please note it's a recipe printed in an edition named \"BEST OF THE 70's\"! The sodium does NOT come from shortening as it has ZERO mg. Using butter will ADD sodium. The dough has sodium added as do most","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"Oh Good Lord is this ever good!  Doesn't need any changes but I did add one teaspoon of sugar and 1\/4 tsp of poultry seasoning to the crust and 1\/2 tsp. poultry seasoning to the pot pie ingredients.  WOW,  We totally loved this one.  Next time I'll parboil the potatoes, carrots and onions instead of cooking them in butter for a short time (could have used two more minutes of cooking time.)  I left out the celery (personal choice)  Serving this next fall at my annual gingerbread decorating party with the grandkids................and several more times in-between.  PS,  We didn't find it bland at all and I used three cups of water to one heaping teaspoon of Better Than Broth (concentrated broth in a jar).  Not at all salty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAnchor"},"reviewBody":"This soup hit the spot on a super chilly night! The flavors are simple and comforting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"This soup is delicious!! I mixed everything up and let the crock pot do all the work (for 6-8 hrs). Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Before serving I tasted and felt it was a little bland.  I added what we usually have in our pot pie which was 1\/2 and 1\/2, thyme and poultry seasoning.  Much better...oh, and didn't add the peas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"I made the soup today, but not the pastry.  It was really good, but a bit salty.  I will use reduced sodium chicken broth the next time.  I added parsley to give it some color and simmered it a little longer because the vegetables were not quite done.  I\u2019ll definitely make it again because it was so easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"My family loves chicken pot pie, so this was a wonderful recipe, something to change it up a little. If you're worried about the sodium intake, do as cmyers526 suggested, use low sodium broth and if you're looking for low fat, look under low fat recipes. Thanks again for sharing this great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"It is very simple to reduce sodium in this or just about any recipe.  Avoid adding salt to crust or soup and use the low sodium cartons of broth readily available at any supermarket. Rate recipes on taste, ease etc. If you are going to rate recipe, the nutritionals are for your reference. You can not judge ones recipe on sodium, that being said.... Prepare your own chicken soup and crust and assemble and you will have your own version. Overall this is a great idea and I have made my own version several years back for our annual soup fest. This was a big hit. I followed this recipe except eliminated the salt and used low sodium cartons of broth . Eliminating the salt did not change the end result except I needed to have the shaker available at the table, too bland for my gang","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"This was a good start recipe.I of course made my changes. I used 2 cans of chicken broth..Cooked the onions, celery, and carrots for 2 minutes in the butter. Then added the potatoes and chicken broth, brought up to a boil, then reduced to medium\/low heat covered and simmered for 15 minutes. Mixed the flour with 1\/2 pint of half and half. Added to the pot and then added 1\/2 cup 2% milk and 1\/2 cup water. Brought back to a boil and added the frozen veggies.I made white cheddar and bacon drop biscuits instead of the pastries. Hubby loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueStrawberry"},"reviewBody":"Haven't made it yet, but sounds wonderful---finally something without 'cream of something soup'!  Will try it tonight!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"My husband thought this was awesome, but I thought it was ok.  We left out the corn as that isn't an ingredient we associate with pot pie and did not make the pastry due to time.  It was bland so we added more salt and pepper to taste and about 1 tsp of thyme.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"Fantastic, simple recipe. I used a rotisserie chicken to make things faster and only used half a large onion. It turned out excellent. The crust isn't one I'd use for regular pies, but for pot pies, it was absolutely perfect!!! This recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"Love this recipe! We make it with leftover turkey all the time because my son doesn't like chicken. It's delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePizza"},"reviewBody":"The sodium obviously is coming mostly from the broth here..use no sodium broth. Recipe turns out fantastic!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"I love the ease of making this recipe. I have never made the pastries as I don't think it's necessary for the meal. I was just here for the soup! It IS rather bland, but I think since the origin of the recipe was when someone was feeling sick, this is just what the doctor ordered for sour tummies! Adding your own seasonings will definitely made this soup \"pop\" when you are making it as part of your normal routine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"jctilson - I have to carefully control my salt intake too & would suggest the following changes to help with that:  Pastry:  Reduce Salt to 1\/2 to 3\/4 tsp (which is similar to my biscuit recipe), use a salt-free shortening.   Soup:  Use Low Sodium 32 oz carton of Chicken Broth, skip the added salt, use unsalted butter,  prepare your own chicken or use a low sodium rotisserie chicken or rinse precooked chicken before adding, if frozen veggie's have high sodium just rinse them before adding.  Also you can use small amount of fresh lemon in the soup as a salt substitute and flavor enhancer (I've used it for 2 decades and you don't taste it).  Two large 10 inch Celery stalks contains approx. 100 mgs of sodium--but it's a healthy, organic type & much different from Table Salt so I normally subtract the per serving amount from the total listed.    Hope this helps  :-) !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"Loved this!! I did add some garlic seasoning, based on reviews stating the recipe was bland. I also made biscuits with garlic to save on time. This was really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"I would have rather made regular chicken pot pie, the soup had very little flavor, veggies were not all done at the same time and took more work. Would not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken Potpie Soup","description":"Check out this video for how to make Chicken Potpie Soup","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/09\/ChickenPotpieSoup_DIYD_159216_083120_H.mp4","duration":"145","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/09\/exps159216_TH2379807A10_31_1bC_RMS-2.jpg","advertising":true,"jw_id":"Ukbo687r","jw_url":"http:\/\/content.jwplatform.com\/videos\/Ukbo687r-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/Ukbo687r\/poster.jpg?width=720","jw_publish_date":"09\/10\/2020"},"rms_legacy_id":"159216","romance_copy_dek":"Rich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about half the time as the baked version.","enhanced_recipe_title":"Chicken Potpie Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons salt","IngredientText":"1-1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup shortening","IngredientText":"2\/3 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 to 6 tablespoons 2% milk","IngredientText":"5 to 6 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>SOUP:<\/b>","IngredientText":"<b class='sIngredient'>SOUP:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cubed peeled potatoes","IngredientText":"1 cup cubed peeled potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped sweet onion","IngredientText":"1 cup chopped sweet onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, chopped","IngredientText":"2 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (14-1\/2 ounces each) chicken broth","IngredientText":"3 cans (14-1\/2 ounces each) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded cooked chicken","IngredientText":"2 cups shredded cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup frozen petite peas","IngredientText":"1 cup frozen petite peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup frozen corn","IngredientText":"1 cup frozen corn"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Potpie-Soup_EXPS_FT24_159216_JR_0828_5.jpg","RecipeId":159216,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken Potpie Soup Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"39734\" ol-id=\"T073VXG\"]","RecipeAttachmentFileName":"Chicken-Potpie-Soup_EXPS_FT24_159216_JR_0828_5.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"LeMay","City":"Seabrook","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling Cook: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings. 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She included this amazing pie crust, and I added this delicious chicken potpie soup for it. \u2014Karen LeMay, Seabrook, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Shape into a disk, cover and refrigerate 30 minutes or overnight.","SequenceNo":1},{"Direction":"   Preheat oven to 425\u00b0. On a lightly floured surface, roll dough to 1\/8-in. thickness. Using a floured 2-1\/2-in. heart-shaped or round cutter, cut 18 shapes. Place 1 in. apart on ungreased baking sheets. Bake for 8-11 minutes or until golden brown. Cool on a wire rack.","SequenceNo":2},{"Direction":"   For soup, heat butter in a Dutch oven over medium-high heat. 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","NoOfRatings":54,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Potpie-Soup_EXPS_FT24_159216_JR_0828_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Potpie-Soup_EXPS_FT24_159216_JR_0828_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Chicken Potpie Soup Tips","TipText":"<h3>How can you thicken chicken potpie soup?<\/h3>To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\">thicken<\/a> chicken potpie soup, try adding some extra flour directly to the soup. Or, <a href=\"https:\/\/www.tasteofhome.com\/article\/this-secret-homemade-gravy-trick-will-save-your-holiday\/\">make a roux<\/a> (a combination of equal parts fat and all-purpose flour) and whisk in 2 ounces for every cup of liquid. Make sure to let the soup simmer until the flour taste has been cooked out. You can also add cornstarch or arrowroot\u2014you'll need 1 Tbsp. for every cup of liquid in the recipe.<h3>How can you make chicken potpie soup your own? <\/h3><div>To make this soup your own, add some extras of your favorite vegetables, such as chopped bell peppers, broccoli or green beans. Or, try omitting the shredded chicken and replacing the chicken broth with vegetable broth to make a <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-30-minute-vegetarian-dinners\/\">meatless meal<\/a>. There are many variations that can be tried out based on your own personal tastes!\r\n<h3>How long will leftover chicken potpie soup last? <\/h3>Leftover chicken potpie soup will last for 3 to 4 days in the refrigerator stored in an airtight container, but can last in the freezer for 4 to 6 months. To maximize storage space, try freezing your soup in flat, heavy-duty bags. If you liked this recipe, check out more of our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-chicken-potpie-recipes\/\">chicken potpie recipes<\/a> or other <a href=\"https:\/\/www.tasteofhome.com\/collection\/soups-you-can-freeze\/\">soup recipes that freeze well<\/a>. <br><br><i>\u2014Sammi DiVito, Taste Recipes Assistant Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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