These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. \u2014JoAnn Belack, Bradenton, Florida<\/p>\n","protected":false},"author":7061,"featured_media":76327,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,306027,304328,304288,305487,306042,304430,304338,304515,307104,303966,304408,304368,306848,307199,304268,304455,307206,304558,324623,303994,304150,304353],"categories-v2":[308500,310461,309438,308821,308988,308319,311758,308984,308481,259620,310796,311771,308830,308992,308880,310155,308495,308813,308745,309603,311780,310245,259483,308860,310257,308910,309177,308528,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Oatmeal Cookies","post_link":"\/recipes\/lemon-oatmeal-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2025\/06\/Lemon-Oatmeal-Cookies_EXPS_FT25_152093_JR_0605_1.jpg"},{"post_title":"Lemon Butter 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Cookies","datePublished":"2018-01-01","dateModified":"2023-08-17","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_159345_TH2379806D_08_30__4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn Belack, Bradenton, Florida\r\n","recipeIngredient":["1\/2 cup unsalted butter, softened","3\/4 cup sugar","1 large egg, room temperature","2 teaspoons grated orange zest","1 teaspoon grated lemon zest","1 teaspoon vanilla extract","1 teaspoon orange extract","1 cup all-purpose flour","5 teaspoons cornstarch","1\/4 teaspoon baking soda","1\/4 teaspoon salt","Thin orange or lemon peel strips, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, orange zest, lemon zest and extracts. In another bowl, mix flour, cornstarch, baking soda and salt; gradually beat into creamed mixture."},{"@type":"HowToStep","text":"Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. If desired, top with orange peel strips."},{"@type":"HowToStep","text":"Bake 6-8 minutes or until edges are golden brown. Remove from pans to wire racks to cool."}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 42 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"21mg sodium","carbohydrateContent":"5g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Penny737"},"reviewBody":"These cookies are so light and delicious. I added a little more zest, and a little less sugar. I will be making these again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"
I made these cookies for a lady\u2019s tea. They are perfect for such an occasion since they are a light and delicate cookie. I measured the dough fairly accurately and made 30 cookies. They spread. Be careful not to overcrowd on the baking sheet. I had a couple that touched each other. I like the subtle citrus flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angie205"},"reviewBody":"
These cookies are great, but there may be a typo in the recipe. In order to get crispy wafers, I had to cook them 10 minutes longer than this recipe states. So if your wafers are not crispy enough try adding a 1 before the bake times. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1787"},"reviewBody":"JoAnn, thank you for sharing this recipe! I am finishing a double batch now, and I KNOW I will be making at least one more double batch before Christmas. This is a very easy, quick recipe. If you don't try this you are missing out on a delicious cookie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2020"},"reviewBody":"I love this cookie! It is thin and tender with slightly crispy edges and has pleasant orange flavor enhanced by the lemon zest and vanilla. I only got 24 cookies but that's because my smallest cookie scoop is a full tablespoon. I'll either have to double the recipe next time or invest in a smaller scoop. My 15 and 10 year old taste testers approved this recipe so I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"071246lm"},"reviewBody":"This is a quick and easy recipe, and I love the mixture of the lemon and orange flavourings. The next batch, I may substitute lemon extract for the orange extract. Like many of the others, I did not get 48 cookies; I only got 32. Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lillygr"},"reviewBody":"My new favorite ! quick & easy too","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jchrist67"},"reviewBody":"I tried these today as I love a citrus flavor. They were quick and easy. I only got 36 cookies so I was a bit more generous but it is nice to have a smaller batch as I live alone and if I don't share them, I eat too many!! They were just wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ErinLassie1"},"reviewBody":"I just had to try these cookies. I doubled the recipe for my Christmas baking and had fun with the grandkids making them. We sprinkled them with holiday colors before baking and the kids LOVED THEM!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mldevin"},"reviewBody":"I used an icing bag to pipe drops of the cookie batter onto parchment... perfect! These have great flavor, I didn't use the orange extract because I did not have any on hand (used King Arthur's Princess Cake flavoring, which has a citrus flavor). These cookies were enjoyed by all who had them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I tried this recipe today for the first time as TOH is having a weekly Ingredient Challenge using citrus (orange, lemon or grapefruit). I used regular salted butter. I'd used 2 tsp. vanilla extract & 1\/2 tsp. orange extract! The NEXT TIME I'll KNOW to use the 1 tsp. vanilla extract & 1 tsp. orange extract! I did bake the cookies on the parchment paper-lined baking sheets and baked for just 8 minutes. I found that I had to allow cookies to cool slightly before removing from the paper-lined baking sheets-they're delicate and firm up as they cool! I admit that I sampled quite a few! They had a buttery flavor! The yield was 32 cookies, NOT 48! Next time, I'll use a smaller amount of dough to drop on the parchment-paper-lined sheets! Maybe, using smaller teaspoonfuls will yield more cookies for me! Thank you, JoAnn Belack, for sharing this recipe with Taste Recipes! I'm sure that I'll be using this recipe again!delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"159345","romance_copy_dek":"These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn Belack, Bradenton, Florida\r\n","enhanced_recipe_title":"Orange & Lemon Wafer Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup unsalted butter, softened","IngredientText":"1\/2 cup unsalted butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated orange zest","IngredientText":"2 teaspoons grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated lemon zest","IngredientText":"1 teaspoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon orange extract","IngredientText":"1 teaspoon orange extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 teaspoons cornstarch","IngredientText":"5 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon baking soda","IngredientText":"1\/4 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Thin orange or lemon peel strips, optional","IngredientText":"Thin orange or lemon peel strips, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_159345_TH2379806D_08_30__4bC_RMS.jpg","RecipeId":159345,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Orange & Lemon Wafer Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_159345_TH2379806D_08_30__4bC_RMS.jpg","ContributorId":null,"Firstname":"Patricia","Lastname":"Swart","City":"Galloway","StateDescription":"New Jersey","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. 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