{"id":76406,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/summer-blackberry-cobbler\/"},"modified":"2022-04-01T11:35:12","modified_gmt":"2022-04-01T16:35:12","slug":"summer-blackberry-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/summer-blackberry-cobbler\/","title":{"rendered":"Summer Blackberry Cobbler"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have for us in the summer. \u2014Kimberly Danek Pinkson, San Anselmo, California<\/p>\n","protected":false},"author":7061,"featured_media":76410,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307124,306102,304328,306096,304288,305487,304338,307104,304408,304368,306848,304438,304442,304268,304450,324623,304388,304398,304150],"categories-v2":[310461,309438,310169,311862,310170,311859,308988,308984,311838,259620,310796,308992,310155,308813,308745,309603,308844,308845,259483,308857,309177,308752,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Peach 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Cake","post_link":"\/recipes\/blackberry-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Summer-Blackberry-Cobbler_exps159520_THHC2377563B05_04_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/summer-blackberry-cobbler\/","name":"Summer Blackberry Cobbler","datePublished":"2018-01-01","dateModified":"2022-04-01","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Summer-Blackberry-Cobbler_exps159520_THHC2377563B05_04_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My husband is from Alabama, so I like to treat him to classic Southern desserts. This cobbler is a must-have for us in the summer. —Kimberly Danek Pinkson, San Anselmo, California","recipeIngredient":["5 cups fresh blackberries","1\/3 cup turbinado (washed raw) sugar","2 tablespoons quick-cooking tapioca","1 tablespoon lemon juice","1-1\/2 teaspoons cornstarch or arrowroot flour","1 cup all-purpose flour","1\/4 cup sugar","1-1\/4 teaspoons baking powder","1\/4 teaspoon salt","1\/4 teaspoon ground cinnamon","3 tablespoons cold butter","1\/3 cup fat-free milk","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. In a large bowl, combine first five ingredients. Transfer to a 2-qt. baking dish coated with cooking spray."},{"@type":"HowToStep","text":"In a small bowl, combine flour, sugar, baking powder, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by tablespoonfuls onto blackberry mixture."},{"@type":"HowToStep","text":"Bake, uncovered, 25-30 minutes or until golden brown. Serve warm, with ice cream if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 274 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"229mg sodium","carbohydrateContent":"52g carbohydrate (26g sugars","fiberContent":"7g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"I used a mixture of fresh blackberries, raspberries, and blueberries. Added about 2 more tablespoons of milk because my batter was too dry, topped it with a mixture of 2 tbsp. Of bakers sugar, 1 tsp cinnamon, and 1\/3 cup chopped walnuts. Unfortunately, the very large blackberries that I bought at a grocers were so tart that it took away from the rest of the cobbler. This recipe calls for more berries, and less flour, butter and sugar than my regular recipe, which makes it a healthier alternative. Will make it again, for sure, using all blueberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NHquilter"},"reviewBody":"Just made this tonight with a mixture of frozen blackberries, blueberries and raspberries. I subbed white whole wheat flour for the all purpose flour. It was great! We will make it again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allicat32"},"reviewBody":"very good...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mellian13"},"reviewBody":"Loved this recipe, have made it twice all ready and would make it again any time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NHquilter"},"reviewBody":"Just made this tonight with a mixture of frozen blackberries, blueberries and raspberries. I subbed white whole wheat flour for the all purpose flour. It was great! I will make it again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"159520","romance_copy_dek":"My husband is from Alabama, so I like to treat him to classic Southern desserts. 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Loved this recipe, have made it twice all ready and would make it again any time.<\/p>","CommentId":1,"DateRated":"01\/12\/2013 15:18","GUID":"037c025983044dba81841946c25b6e4a","MemberId":7083908,"Rating":5,"ScreenName":"Mellian13","SubmittedDate":"01\/12\/2013 15:18"},{"Comment":"
Just made this tonight with a mixture of frozen blackberries, blueberries and raspberries. I subbed white whole wheat flour for the all purpose flour. It was great! I will make it again!!<\/p>","CommentId":2,"DateRated":"09\/09\/2012 21:07","GUID":"38030e3ff26a4d9299a604bcf0c0ec9f","MemberId":4840415,"Rating":5,"ScreenName":"NHquilter","SubmittedDate":"09\/09\/2012 21:08"},{"Comment":"
Just made this tonight with a mixture of frozen blackberries, blueberries and raspberries. I subbed white whole wheat flour for the all purpose flour. It was great! We will make it again!!<\/p>","CommentId":3,"DateRated":"09\/09\/2012 21:07","GUID":"38030e3ff26a4d9299a604bcf0c0ec9f","MemberId":4840415,"Rating":5,"ScreenName":"NHquilter","SubmittedDate":"09\/09\/2012 21:07"},{"Comment":"","CommentId":4,"DateRated":"09\/02\/2012 23:29","GUID":"1a4c3ee423e240b1b3219811a19cb9c1","MemberId":6730559,"Rating":1,"ScreenName":"Bestbonny","SubmittedDate":"09\/02\/2012 23:29"},{"Comment":"
very good...<\/p>","CommentId":5,"DateRated":"08\/08\/2012 09:39","GUID":"71fc06115f8249a587b18d6117d25699","MemberId":6807155,"Rating":4,"ScreenName":"allicat32","SubmittedDate":"08\/08\/2012 09:39"},{"Comment":"","CommentId":6,"DateRated":"07\/31\/2012 13:20","GUID":"614c2bf586f44e898979eaf2b3b4478d","MemberId":1081697,"Rating":0,"ScreenName":"ljs4832@yahoo.com","SubmittedDate":"07\/31\/2012 13:20"},{"Comment":"","CommentId":7,"DateRated":"07\/18\/2012 20:40","GUID":"3b699196c1d14721b64a23e0bb305033","MemberId":3782044,"Rating":5,"ScreenName":"mjnsmith","SubmittedDate":"07\/18\/2012 20:40"}]},"breadcrumb":[{"term_id":311838,"name":"Crisps, Cobblers & Crumbles","slug":"crisps-cobblers-crumbles","term_group":0,"term_taxonomy_id":311773,"taxonomy":"categories-v2","description":"Crisps, cobblers & crumbles, oh my! Feed your sweet side with these dishes guaranteed to have your guests begging for seconds! You can't go wrong with these recipes.","parent":310796,"count":492,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/"},{"term_id":311859,"name":"Cobblers","slug":"cobblers","term_group":0,"term_taxonomy_id":311794,"taxonomy":"categories-v2","description":"Skip taking a plane, these easy cobbler recipes will take you on a trip to the South in your own kitchen. Here's what your cookbook's been missing.","parent":311838,"count":191,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/cobblers\/"},{"term_id":311862,"name":"Berry Cobblers","slug":"berry-cobblers","term_group":0,"term_taxonomy_id":311797,"taxonomy":"categories-v2","description":"Get your cowboy boots on, because we're kicking it in the South with these old fashioned, mixed berry cobbler recipes. These taste just like home.","parent":311859,"count":50,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/crisps-cobblers-crumbles\/cobblers\/berry-cobblers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Summer Blackberry Cobbler"}},"analytics":[],"yoast_head":"\n