With just-picked-from-the-garden-zucchini, your kids won\u2019t even know these burgers are meatless. \u2014Kimberly Danek Pinkson, San Anselmo, California<\/p>\n","protected":false},"author":7061,"featured_media":76418,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306854,306849,306644,304328,304998,305487,307038,307033,303966,304988,305004,306848,304297,304268,304026,304350,324623,306640,304020,304005,307614,305031,307815],"categories-v2":[308623,309608,309605,312624,308988,308984,308481,308945,310796,310080,310079,308495,308935,308951,309603,308308,259483,308606,309001,309177,312615,308594,308549,310591,308975,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Zucchini Fries","post_link":"\/recipes\/zucchini-fries\/","post_image":"\/wp-content\/uploads\/2022\/06\/Zucchini-Fries_EXPS_RC22_268330_P2_MD_06_08_3b.jpg"},{"post_title":"Zucchini 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Burgers","post_link":"\/recipes\/beef-pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25325_QC10597D21.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps159521_THHC2377563B05_04_3b_WEB2.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-burgers\/","name":"Zucchini Burgers","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps159521_THHC2377563B05_04_3b_WEB2.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"With just-picked-from-the-garden-zucchini, your kids won\u2019t even know these burgers are meatless. \u2014Kimberly Danek Pinkson, San Anselmo, California","recipeIngredient":["2 cups shredded zucchini","1 medium onion, finely chopped","1\/2 cup dry bread crumbs","2 large eggs, lightly beaten","1\/8 teaspoon salt","Dash cayenne pepper","3 hard-boiled large egg whites, chopped","2 tablespoons canola oil","4 whole wheat hamburger buns, split","4 lettuce leaves","4 slices tomato","4 slices onion"],"recipeInstructions":[{"@type":"HowToStep","text":"In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, onion, bread crumbs, eggs, salt and cayenne. Gently stir in chopped egg whites."},{"@type":"HowToStep","text":"Heat 1 tablespoon oil in a large nonstick skillet over medium-low heat. Drop batter by scant 2\/3 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed."},{"@type":"HowToStep","text":"Serve on buns with lettuce, tomato and onion."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 314 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"106mg cholesterol","sodiumContent":"467mg sodium","carbohydrateContent":"40g carbohydrate (9g sugars","fiberContent":"6g fiber)","proteinContent":"13g protein. Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottle"},"reviewBody":"So delicious! I made them exactly how the recipe said to. I was skeptical about the hard boiled eggs, but they turned out amazing! I think the hard boiled eggs help the texture & add protein without adding much flavor. My family gobbled these right up! Great way to use up garden zucchini! I added bacon bits to the mixture for one batch - OH MY YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"Hey! i made them exactly like the recepie and it was amazing. my brother who hates zucchini changed his mind just after having these hamburgers. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"this should be an all time favorite of all us zuke lovers,it has about everything with it that makes it so great and fullfilling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"These were very good, but only after I'd added a fair amount of cumin and turmeric and bumped up the cayenne as others had suggested. I added some oats when the mixture looked too wet, and formed the patties in the morning so they could firm up before dinner. I baked them at 365 for ten minutes per side, and I had to be gentle, but they held together just fine when I flipped them. I served them in pita with chipotle mayo, and we enjoyed them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCloud"},"reviewBody":"I first made according to directions. Just like other readers, bland and fell apart. I then changed up the recipe. I processed 2 slices of 12 grain bread and didn't dry the zucchini. I added cilantro, finely chopped peppers (I had red on hand) 1 finely chopped jalapeno pepper, cracked black pepper and I made them the night before and let them \"rest\" in the fridge covered in plastic over night. I grilled them on the grill in a fish basket so that I didn't have to handle them any extra but could just flip the whole thing at once. These turned out fabulous this way. I did make a chipolata mayo for the condiment. Family liked them this way even the grandkids!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPretzel"},"reviewBody":"Had several small yellow zuchinni given to us. I was unsure what to do with it all. This recipe appeared in my inbox just in time! I doubled the recipe and substituted oatmeal for bread crumbs. Added 2 tbls of chia seeds and 2 minced cloves of garlic; left out the hard boiled egg. I fried in an iron skillet in canola and olive oil mix. They were super when served with avocado, onion and tomato (no bun). PS. Will individually freeze remaining patties adI am the only vegetarian in my house. Very pleased with how these turned out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"They did keep falling apart but I enjoyed them. I used red onion which I thought worked well. Zucchini is bland, if you like more spice then I would suggest adding more cayenne or other spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"I left out the egg because it just didn't sound right ! I fried them crisp and used as an appetizer and served with tzatziki sauce. They weren't really of the consistency of a burger so omitted the buns.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbaseley"},"reviewBody":"I'm not an inexperienced cook, and I really struggled with these. They just kept falling apart, even when I made them smaller (as one reviewer suggested). They were also incredibly bland -it could have used salt and pepper, at the very least. We ended up putting using a chipolte mayo on the bun, which helped. I won't be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMustache"},"reviewBody":"I'm not sure what I did wrong but I couldn't get the patties to stay together so they were really hard to flip and fry like the recipe said. I didn't care for it although my husband did. I think it needs more seasoning of some kind. Plus the smell made me nauseous. But I am pregnant so...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"Needs more spices, but even the hubby liked it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPin"},"reviewBody":"As other people said, rather bland--and I even added extra spices!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"I made these small, added extra cayenne pepper and they were great! Served them on toasted English muffins with tomato and lettuce. We will make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"great video!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kc2295"},"reviewBody":"This was a quick and easy dinner for my family. My husband does not like zucchini and he enjoyed these so much that he ate 2! Would definately recommend this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"I made these small, added extra cayenne pepper and they were great! Served them on toasted English muffins with tomato and lettuce. We will make then again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLeaf"},"reviewBody":"It was a great recipe! Saved it and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"These were so delish! My only suggestion is to make them kind of small, so everything stays together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"159521","romance_copy_dek":"With just-picked-from-the-garden-zucchini, your kids won\u2019t even know these burgers are meatless. \u2014Kimberly Danek Pinkson, San Anselmo, California","enhanced_recipe_title":"Zucchini Burgers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded zucchini","IngredientText":"2 cups shredded zucchini"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry bread crumbs","IngredientText":"1\/2 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash cayenne pepper","IngredientText":"Dash cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 hard-boiled large egg whites, chopped","IngredientText":"3 hard-boiled large egg whites, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 whole wheat hamburger buns, split","IngredientText":"4 whole wheat hamburger buns, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 lettuce leaves","IngredientText":"4 lettuce leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices tomato","IngredientText":"4 slices tomato"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices onion","IngredientText":"4 slices onion"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps159521_THHC2377563B05_04_3b_WEB2.jpg","RecipeId":159521,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Zucchini Burgers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps159521_THHC2377563B05_04_3b_WEB2.jpg","ContributorId":null,"Firstname":"Kimberly","Lastname":"Danek Pinkson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Zucchini Burgers","SubmittedTitle":"Zucchini Burgers","RecipeTypeId":1,"RecipeURL":"zucchini-burgers","AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Zucchini Burgers","OriginalSourceProject":"Zucchini Burgers","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With just-picked-from-the-garden-zucchini, your kids won\u2019t even know these burgers are meatless. \u2014Kimberly Danek Pinkson, San Anselmo, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a sieve or colander, drain zucchini, squeezing to remove excess liquid. 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Diabetic Exchanges<\/b>: 2 starch, 1-1\/2 fat, 1 vegetable, 1 lean meat.","NoOfRatings":18,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps159521_THHC2377563B05_04_3b_WEB2.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps159521_THHC2377563B05_04_3b_WEB2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":17,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"I left out the egg because it just didn't sound right ! I fried them crisp and used as an appetizer and served with tzatziki sauce. They weren't really of the consistency of a burger so omitted the buns.","CommentId":1,"DateRated":"10\/28\/2019 22:35","GUID":"2b77fd8df9c044f6a82dab4ccca71574","MemberId":5357761,"Rating":4,"ScreenName":"grandmascooking22","SubmittedDate":"10\/28\/2019 22:35"},{"Comment":"It was a great recipe! Saved it and will make again.","CommentId":2,"DateRated":"08\/28\/2019 19:56","GUID":"ef13d3fa9e3f4733942a95077cbc52b1","MemberId":4418600,"Rating":5,"ScreenName":"pweigert1972","SubmittedDate":"08\/28\/2019 19:56"},{"Comment":"Had several small yellow zuchinni given to us. I was unsure what to do with it all. This recipe appeared in my inbox just in time!\nI doubled the recipe and substituted oatmeal for bread crumbs. Added 2 tbls of chia seeds and 2 minced cloves of garlic; left out the hard boiled egg. I fried in an iron skillet in canola and olive oil mix. They were super when served with avocado, onion and tomato (no bun). \nPS. Will individually freeze remaining patties adI am the only vegetarian in my house. Very pleased with how these turned out.","CommentId":3,"DateRated":"08\/02\/2019 23:54","GUID":"669b79de1c5f42c49e97c98ef02f99f4","MemberId":9594418,"Rating":5,"ScreenName":"Julie","SubmittedDate":"08\/02\/2019 23:54"},{"Comment":"Hey! i made them exactly like the recepie and it was amazing. my brother who hates zucchini changed his mind just after having these hamburgers. Thank you!","CommentId":4,"DateRated":"06\/26\/2019 18:21","GUID":"3924a8a3414b42139054782ce63cb9d9","MemberId":9671461,"Rating":5,"ScreenName":"Hamideh","SubmittedDate":"06\/26\/2019 18:21"},{"Comment":"great video!!!","CommentId":5,"DateRated":"05\/24\/2019 10:23","GUID":"d773f89478b34736b09c2cb3df7c4155","MemberId":6542941,"Rating":5,"ScreenName":"Mebrenda","SubmittedDate":"05\/24\/2019 10:23"},{"Comment":"
These were very good, but only after I'd added a fair amount of cumin and turmeric and bumped up the cayenne as others had suggested. I added some oats when the mixture looked too wet, and formed the patties in the morning so they could firm up before dinner. I baked them at 365 for ten minutes per side, and I had to be gentle, but they held together just fine when I flipped them. I served them in pita with chipotle mayo, and we enjoyed them.<\/p>","CommentId":6,"DateRated":"07\/12\/2016 19:39","GUID":"CD994FD8C71F4CFAAADECEFA4F06FE4D","MemberId":889040,"Rating":4,"ScreenName":"engprof","SubmittedDate":"07\/12\/2016 19:39"},{"Comment":"
this should be an all time favorite of all us zuke lovers,it has about everything with it that makes it so great and fullfilling.<\/p>","CommentId":7,"DateRated":"","GUID":"9D372BDB24174174A810E4D4715E6B7E","MemberId":5911063,"Rating":5,"ScreenName":"leogking","SubmittedDate":"12\/08\/2013 13:55"},{"Comment":"
I first made according to directions. Just like other readers, bland and fell apart. I then changed up the recipe. I processed 2 slices of 12 grain bread and didn't dry the zucchini. I added cilantro, finely chopped peppers (I had red on hand) 1 finely chopped jalapeno pepper, cracked black pepper and I made them the night before and let them "rest" in the fridge covered in plastic over night. I grilled them on the grill in a fish basket so that I didn't have to handle them any extra but could just flip the whole thing at once. These turned out fabulous this way. I did make a chipolata mayo for the condiment. Family liked them this way even the grandkids!<\/p>","CommentId":8,"DateRated":"07\/31\/2013 12:22","GUID":"644befa279554577bfc5525784f80097","MemberId":5671128,"Rating":3,"ScreenName":"MsPattyinLoveland","SubmittedDate":"07\/31\/2013 12:22"},{"Comment":"","CommentId":9,"DateRated":"07\/12\/2013 17:31","GUID":"773fb5be952b41a2890c00324c309cfe","MemberId":6889291,"Rating":0,"ScreenName":"DanelleRudolph","SubmittedDate":"07\/12\/2013 17:31"},{"Comment":"
As other people said, rather bland--and I even added extra spices!<\/p>","CommentId":10,"DateRated":"10\/11\/2012 23:06","GUID":"c89447ad627745689816fb34f83822e4","MemberId":9296525,"Rating":3,"ScreenName":"dfausnacht","SubmittedDate":"10\/11\/2012 23:06"},{"Comment":"
They did keep falling apart but I enjoyed them. I used red onion which I thought worked well. Zucchini is bland, if you like more spice then I would suggest adding more cayenne or other spice.<\/p>","CommentId":11,"DateRated":"09\/26\/2012 21:47","GUID":"ea6d45984b4441549edb8da57157f07f","MemberId":2152940,"Rating":4,"ScreenName":"Fingland35","SubmittedDate":"09\/26\/2012 21:47"},{"Comment":"
I made these small, added extra cayenne pepper and they were great! Served them on toasted English muffins with tomato and lettuce. We will make them again.<\/p>","CommentId":12,"DateRated":"09\/09\/2012 21:19","GUID":"38030e3ff26a4d9299a604bcf0c0ec9f","MemberId":4840415,"Rating":5,"ScreenName":"NHquilter","SubmittedDate":"09\/09\/2012 21:19"},{"Comment":"
I made these small, added extra cayenne pepper and they were great! Served them on toasted English muffins with tomato and lettuce. We will make then again.<\/p>","CommentId":13,"DateRated":"09\/09\/2012 21:19","GUID":"38030e3ff26a4d9299a604bcf0c0ec9f","MemberId":4840415,"Rating":5,"ScreenName":"NHquilter","SubmittedDate":"09\/09\/2012 21:19"},{"Comment":"
I'm not an inexperienced cook, and I really struggled with these. They just kept falling apart, even when I made them smaller (as one reviewer suggested). They were also incredibly bland -it could have used salt and pepper, at the very least. We ended up putting using a chipolte mayo on the bun, which helped. I won't be making this again.<\/p>","CommentId":14,"DateRated":"08\/27\/2012 21:39","GUID":"5f45cf8e7ded46548c603ec5ac23cc21","MemberId":3311639,"Rating":2,"ScreenName":"hbaseley","SubmittedDate":"08\/27\/2012 21:39"},{"Comment":"
These were so delish! My only suggestion is to make them kind of small, so everything stays together.<\/p>","CommentId":15,"DateRated":"08\/18\/2012 20:11","GUID":"2bf4083c58054b17a3f6f4a089f7e936","MemberId":6823649,"Rating":5,"ScreenName":"AJC22008","SubmittedDate":"08\/18\/2012 20:11"},{"Comment":"
Needs more spices, but even the hubby liked it!<\/p>","CommentId":16,"DateRated":"08\/16\/2012 20:03","GUID":"2ae56dfffd484af5ae66b93954dd20db","MemberId":4255057,"Rating":5,"ScreenName":"mnccaleb","SubmittedDate":"08\/16\/2012 20:03"},{"Comment":"
I'm not sure what I did wrong but I couldn't get the patties to stay together so they were really hard to flip and fry like the recipe said. I didn't care for it although my husband did. I think it needs more seasoning of some kind. Plus the smell made me nauseous. But I am pregnant so...<\/p>","CommentId":17,"DateRated":"08\/06\/2012 20:20","GUID":"46fb5733cb4347c2a4d3c4c90ba007f6","MemberId":3243927,"Rating":3,"ScreenName":"luvPotionNo9","SubmittedDate":"08\/06\/2012 20:20"},{"Comment":"
This was a quick and easy dinner for my family. My husband does not like zucchini and he enjoyed these so much that he ate 2! Would definately recommend this recipe.<\/p>","CommentId":18,"DateRated":"07\/25\/2012 12:01","GUID":"0558E77E1A4043EBBA7669E43EBF3705","MemberId":663252,"Rating":5,"ScreenName":"kc2295","SubmittedDate":"07\/25\/2012 12:01"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2603,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312624,"name":"Burgers","slug":"burgers","term_group":0,"term_taxonomy_id":312559,"taxonomy":"categories-v2","description":"Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.","parent":312615,"count":430,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/burgers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Zucchini Burgers"}},"analytics":[],"yoast_head":"\n