{"id":76507,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/makeover-chicken-enchilada-soup\/"},"modified":"2022-09-25T16:24:01","modified_gmt":"2022-09-25T21:24:01","slug":"makeover-chicken-enchilada-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/makeover-chicken-enchilada-soup\/","title":{"rendered":"Makeover Chicken Enchilada Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Even though they have many other delicious dishes on the menu, I always find myself ordering Chicken Enchilada Soup from Chili\u2019s. Here&#8217;s the skinny version I make at home. \u2014Traci Campbell, Saginaw, Texas<\/p>\n","protected":false},"author":7061,"featured_media":76511,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,306849,306910,307330,306728,306754,305271,305487,304007,304515,303966,304368,306848,304297,304268,307307,305374,324623,307579,307559,304243,306699,305395,304005,304560,304150,306875,306979],"categories-v2":[308623,310372,309605,309906,312715,310369,312740,312737,308988,308481,312871,309216,310796,308554,308880,308495,308745,309603,308308,259483,310342,309381,309177,310563,310541,309586,312672,309413,308549,308915,309434,309790,309979,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Enchilada Bake","post_link":"\/recipes\/chicken-enchilada-bake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Enchilada-Bake_EXPS_TOHVP24_44348_MR_09_06_2.jpg"},{"post_title":"Easy Chicken 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Add to bag; shake to coat."},{"@type":"HowToStep","text":"Arrange tortilla strips on a baking sheet coated with cooking spray. Bake at 400\u00b0 for 6-8 minutes or until crisp, stirring once. Remove to paper towels to cool; set aside."},{"@type":"HowToStep","text":"Meanwhile, in a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in 4 cups water, chicken base, chili powder, cumin, coriander and cayenne. Whisk masa harina and remaining water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened."},{"@type":"HowToStep","text":"Reduce heat. Stir in process cheese until melted. Add chicken; heat through. Ladle into bowls. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Makeover-Chicken-Enchilada-Soup_exps159732_THHC2377563B05_09_3b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Makeover-Chicken-Enchilada-Soup_exps159732_THHC2377563B05_09_3b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"<p>The flavor was there, but I used all chicken stock and no water.  I also cooked the chicken in the soup and added a bag of Baja Roasted Corn Blend (buy it from Sam's).  Didn't use Velveeta.  I used 8 oz. finely shredded Colby Jack cheese.  These really took this over the top!!!<\/p>","CommentId":1,"DateRated":"10\/10\/2016 11:56","GUID":"0ac1c94b81d345e29758efe2d1472c4b","MemberId":8282837,"Rating":4,"ScreenName":"hicksojs","SubmittedDate":"10\/10\/2016 11:56"},{"Comment":"<p>Great flavor! I was worried about it being thin, but after adding Cheese, tortilla strips tq sour cream , It wasn't.<\/p>","CommentId":2,"DateRated":"01\/17\/2015 20:43","GUID":"2b6c072f948a43e7937c3bbe1e436293","MemberId":2165447,"Rating":5,"ScreenName":"Brenda","SubmittedDate":"01\/17\/2015 20:43"},{"Comment":"<p>My mom and I go to Chili&#39;s on a regular basis just for their chicken enchilada soup.  This was almost spot on.  It was awesome!  I did use all chicken broth instead of water and added rotel tomatoes and black beans for my husband and he and my boys loved it too.  It&#39;s definitely a keeper!<\/p>","CommentId":3,"DateRated":"08\/29\/2014 21:49","GUID":"5ee6337afb544fd884df89860e28e5df","MemberId":1451287,"Rating":5,"ScreenName":"kernens","SubmittedDate":"08\/29\/2014 21:49"},{"Comment":"<p>This is the best enchilada soup ever!!!!  I have made it numerous times.   Stepson coming home on leave and wants this first thing!!!<\/p>","CommentId":4,"DateRated":"08\/04\/2014 11:50","GUID":"a8a0ede9319c4078966916cd17d4e76c","MemberId":6029516,"Rating":5,"ScreenName":"sunpls","SubmittedDate":"08\/04\/2014 11:50"},{"Comment":"<p>I used chicken broth in place of water and cooked my chicken in it.  It has a unique texture.<\/p>","CommentId":5,"DateRated":"01\/16\/2013 07:50","GUID":"645f01887671439cbad9d91e123dc898","MemberId":1593546,"Rating":5,"ScreenName":"kay52178","SubmittedDate":"01\/16\/2013 07:50"},{"Comment":"<p>This was delicious.  I used cheddar cheese instead of the Velveeta, full sodium broth and added a chopped red pepper and 1\/2 c or so of frozen corn, and left out the tortilla strips.  My husband and 4 year old both ate seconds.<\/p>","CommentId":6,"DateRated":"01\/06\/2013 16:38","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":4,"ScreenName":"aug2295","SubmittedDate":"01\/06\/2013 16:37"},{"Comment":"","CommentId":7,"DateRated":"11\/01\/2012 15:12","GUID":"d01f55b694a24b26b101b89da32db12a","MemberId":1210357,"Rating":0,"ScreenName":"lljenkins49","SubmittedDate":"11\/01\/2012 15:12"},{"Comment":"<p>Pretty good! It could use a few more vegetables. I throw in a chopped up bell pepper, celery, or corn to further it along.<\/p>","CommentId":8,"DateRated":"08\/21\/2012 10:43","GUID":"a5830da916bf40949e837e19665fe390","MemberId":3468767,"Rating":4,"ScreenName":"Stephanie","SubmittedDate":"10\/18\/2012 16:03"},{"Comment":"<p>This soup got rave reviews. Three people claimed it was the best soup they have ever eaten. I made it exactly as the recipe calls but doubled the recipe.<\/p>","CommentId":9,"DateRated":"10\/04\/2012 16:51","GUID":"faa3644d5ad8402ba832b6431f13ea01","MemberId":3103435,"Rating":5,"ScreenName":"liz-z","SubmittedDate":"10\/04\/2012 16:51"},{"Comment":"<p>This is very good. It could definitely use some more veggies, and the pico de gallo really makes it. I didn&#39;t bother with the seasoned tortilla strips, either.<\/p>","CommentId":10,"DateRated":"08\/21\/2012 10:43","GUID":"a5830da916bf40949e837e19665fe390","MemberId":3468767,"Rating":4,"ScreenName":"Stephanie","SubmittedDate":"08\/21\/2012 10:43"},{"Comment":"<p>LOVE LOVE this soup! Reminds me of Max &amp; Erma&#39;s Tortilla Soup....made it exactly like the recipe says except doubled :)<\/p>","CommentId":11,"DateRated":"08\/20\/2012 20:25","GUID":"b473bf8fcfd64cd1a078471b9e1c5204","MemberId":2061013,"Rating":0,"ScreenName":"naenae3301","SubmittedDate":"08\/20\/2012 20:25"},{"Comment":"","CommentId":12,"DateRated":"08\/07\/2012 13:22","GUID":"7e3440d4befe47e88cc3ae65ea305eae","MemberId":2519319,"Rating":3,"ScreenName":"cgriffin73","SubmittedDate":"08\/07\/2012 13:22"},{"Comment":"","CommentId":13,"DateRated":"07\/19\/2012 17:41","GUID":"B2B106857DA74B048D1A4D80FA131AC4","MemberId":4472926,"Rating":0,"ScreenName":"debindiana","SubmittedDate":"07\/19\/2012 17:41"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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