I love to have my daughter, son-in-law and grandchildren over for this supper. They make me so happy with their compliments or just by going to fill up their bowls again. It’s a good-for-you hit. \u2014Pam Corder, Monroe, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":76516,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,307345,304328,307660,304993,304998,304292,305487,304338,303966,304988,305004,306848,305020,304268,307307,324623,304078,306794,307614],"categories-v2":[308623,310369,313033,310378,308988,308984,308481,310638,308940,308945,308305,310796,308992,308495,308935,308951,309603,308960,259483,310342,309177,308698,309004,313023,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Southwestern Casserole","post_link":"\/recipes\/southwestern-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg"},{"post_title":"Chicken Chili with Black Beans","post_link":"\/recipes\/chicken-chili-with-black-beans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Chili-with-Black-Beans_EXPS_MTCBBZ17_153_B02_23_5b.jpg"},{"post_title":"Lima Bean Soup","post_link":"\/recipes\/lima-bean-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lima-Bean-Soup_EXPS_TOHD24_4621_LauraScherb_9.jpg"},{"post_title":"Southern Okra Bean Stew","post_link":"\/recipes\/southern-okra-bean-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Okra-Bean-Stew_EXPS_DODBZ20_16868_E07_21_1b.jpg"},{"post_title":"Pinto Bean Casserole","post_link":"\/recipes\/pinto-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10905_QC10064C21A.jpg"},{"post_title":"Chicken Lima Bean Soup","post_link":"\/recipes\/chicken-lima-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6275_CS0542C6.jpg"},{"post_title":"Chicken & Bean Chili","post_link":"\/recipes\/chicken-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179118_TH143193A04_30_8bC_RMS.jpg"},{"post_title":"Southwestern Bean Soup","post_link":"\/recipes\/southwestern-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19723_BBS64403D167B-1.jpg"},{"post_title":"Southwest Black Bean Soup","post_link":"\/recipes\/southwest-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46407_THHC1757655D53B.jpg"},{"post_title":"Lima Bean Casserole","post_link":"\/recipes\/lima-bean-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwestern Beef Barley Stew","post_link":"\/recipes\/southwestern-beef-barley-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwestern-Beef-Barley-Stew_EXPS_SDDJ19_38607_E07_17_1b.jpg"},{"post_title":"Black Bean Chicken Casserole","post_link":"\/recipes\/black-bean-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Southwest Bean Soup","post_link":"\/recipes\/southwest-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23880_HC1442842D25C.jpg"},{"post_title":"Classic Lima Bean Casserole","post_link":"\/recipes\/classic-lima-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6859_CS0719C14.jpg"},{"post_title":"Southwestern Chicken Black Bean Soup","post_link":"\/recipes\/southwestern-chicken-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27366_LT10505D37B.jpg"},{"post_title":"Southwestern Refried Bean Soup","post_link":"\/recipes\/southwestern-refried-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3535_DHC1145894C74.jpg"},{"post_title":"White Bean and Chicken Chili","post_link":"\/recipes\/white-bean-and-chicken-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps101304_SD153208D08_21_13b-.jpg"},{"post_title":"Pinto Bean Stew","post_link":"\/recipes\/pinto-bean-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16830_BBS64403D241.jpg"},{"post_title":"Southwestern Baked Beans","post_link":"\/recipes\/southwestern-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31580_HC1442840D17.jpg"},{"post_title":"White Bean Chicken Stew","post_link":"\/recipes\/white-bean-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29468__TH943547D52.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Southwestern-Chicken---Lima-Bean-Stew_exps159766_TH133086B08_01_3b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-chicken-lima-bean-stew\/","name":"Southwestern Chicken & Lima Bean Stew","datePublished":"2018-01-01","dateModified":"2023-10-13","prepTime":"PT20M","cookTime":"PT06H00M","totalTime":"PT06H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Southwestern-Chicken-Lima-Bean-Stew_exps159766_TH133086B08_01_3b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love to have my daughter, son-in-law and grandchildren over for this supper. They make me so happy with their compliments or just by going to fill up their bowls again. It's a good-for-you hit. —Pam Corder, Monroe, Louisiana","recipeIngredient":["4 bone-in chicken thighs (1-1\/2 pounds), skin removed","2 cups frozen lima beans","2 cups frozen corn","1 large green pepper, chopped","1 large onion, chopped","2 cans (14 ounces each) fire-roasted diced tomatoes, undrained","1\/4 cup tomato paste","3 tablespoons Worcestershire sauce","3 garlic cloves, minced","1-1\/2 teaspoons ground cumin","1-1\/2 teaspoons dried oregano","1\/4 teaspoon salt","1\/4 teaspoon pepper","Chopped fresh cilantro or parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the first 5 ingredients in a 5-qt. slow cooker. In a large bowl, combine tomatoes, tomato paste, Worcestershire sauce, garlic and dry seasonings; pour over top."},{"@type":"HowToStep","text":"Cook, covered, on low until chicken is tender, 6-8 hours. Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to slow cooker and heat through. If desired, sprinkle with cilantro."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 312 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"614mg sodium","carbohydrateContent":"39g carbohydrate (9g sugars","fiberContent":"8g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.111111,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCupcake"},"reviewBody":"I used to make this in the crockpot. Love it! It can also be made in the instant pot. I cook it on high pressure for 14 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caa404"},"reviewBody":"
Really good but needs more broth<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBasketball"},"reviewBody":"I made this today. It was amazing. 6 hours on low. Chicken was falling off the bone. I doubled the chicken thighs to eight. Made it perfect and I have move leftovers now ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"This was fantastic! I did make a few changes based on what I had available: I used the meat from a store-bought, cooked, rotisserie chicken, and I used 2 cans of beans (kidney beans and great northern beans, rinsed and drained) in place of the lima beans. I also did a quick stir-fry in a little olive oil on the onion, pepper and garlic before mixing them in. I used all other ingredients and spices as called for in the recipe. Because the chicken was already cooked, I just heated this through on the stovetop in a large pot instead of using the slow cooker. The FLAVORS are fantastic and it turned out great. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"After reading the reviews, I decided to add Lipton onion soup mix, & (season to taste) a lot more seasoning to make it taste like a chili! With all the tweaks, it tasted really good:","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"This is great! I like shortcuts so I used frozen seasoning mix rather than a fresh onion and pepper and used garlic powder. I didn't have tomato paste, so I substituted a can of tomato sauce and skipped the salt. I used about 1 1\/4 t. of garlic powder (more than the equivalent on the container) for more flavor. This is a new favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"Very good and easy to make (although it looks like more than 6 servings). All the ingredients went well together. I like it spicy so I added cayenne pepper. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"This is really a very tasty recipe! I followed the recipe and only changed the green pepper to a red pepper as that was what I had on hand. The aromas were great and the only thing we found was that it did need additional salt. Next time I make it I'll salt the chicken as well as adding additional salt to the vegetables. I served it with shredded Monterey Jack and crumbled cotija cheese along with the cilantro and we had garlic cheese bread (also using the Jack cheese) with it. I love to add fresh squeezed lemon to Southwestern dishes and I added it to mine and it was delicious! Thank you for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"This recipe is so much easier and convenient to prepare with boneless, skinless chicken thighs.No need to shred the meat and return to the slow cooker. I just use one large chicken thigh per person. My husband likes lima beans so was pleased to come across this recipe.I have also used boneless, skinless chicken breasts as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"This was delicious and has amazing flavor. It makes a lot for just a family of 3 so I froze the leftovers and it freezes great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCar"},"reviewBody":"I really liked the sound of this - expected to really like it due to all the flavors. But, it was a little too bland for me. And I did taste it as I cooked and added some extra spices. but just didn't quite come together for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"If you don't like lima beans, make this without them. This was fantastic and it makes a lot for freezing for the future. It has a lot of the southwest flavor. Yum, yum, yum!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCloud"},"reviewBody":"I made it exactly as the recipe stated I expected it to be very tasty, but it was very bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"I didn't realLy care for the flavors in this at all. I am surprised - I really expected to love it. Also, the Worcestershire sauce spoiled the bright red color of the tomatoes. It was more of a muddy red and didn't look as appetizing as your photo. I'm going to freeze it because I don't have the heart to waste it, but I know it's not going to get eaten.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"This was so delicious. My husband and I loved it. So easy to make and worth the wait!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDice"},"reviewBody":"I had never used fire roasted tomatoes before. This dish was delicious. The flavor was exceptional and it was a hearty stew. I'll pass this recipe on to my daughter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"This was pretty good. It sort of reminded me of a Brunswick stew.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"Slow cookers, raw chicken, long holding time between 45 and 165 degrees all work together to spell potentially sick people. Think food safety please.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"159766","romance_copy_dek":"I love to have my daughter, son-in-law and grandchildren over for this supper. They make me so happy with their compliments or just by going to fill up their bowls again. 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