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Kids and adults alike love this fruit-filled version. \u2014Sharon Guinta, Stamford, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":1615887,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304523,307129,304328,304288,304998,305487,304338,304515,304433,306212,304180,307104,303966,304988,305004,304408,304368,306209,306848,304438,304347,304442,304348,304268,304450,304071,307136,324623,304150],"categories-v2":[308623,310169,308888,310174,308988,308984,308481,259620,308945,310796,308992,308880,308833,340682,309462,310155,308495,308935,308951,308813,308745,312073,309603,308844,308998,308845,309000,259483,308857,308668,310182,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut","recipeIngredient":["1-3\/4 cups 2% milk, divided","1 to 2 tablespoons honey","1\/4 teaspoon vanilla extract","1-1\/2 cups fresh raspberries","1 cup fresh blueberries","10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks"],"recipeInstructions":[{"@type":"HowToStep","text":"In a microwave, warm 1\/4 cup milk; stir in honey until blended. Stir in remaining 1-1\/2 cups milk and vanilla."},{"@type":"HowToStep","text":"Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm."}],"recipeYield":"10 pops","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 51 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"19mg sodium","carbohydrateContent":"8g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue0936"},"reviewBody":"
I saw this recipe last year on this site and made it with my 3 grandsons. I had to order the molds and wait for them to arrive, and the 4-year-old kept asking me if my \"moles\" had come it yet!!! As they take a while to set up, I wasn't there when they ate them, but my daughter called and I got to hear their happiness at the end product! I have shared it with many people! Thank you!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rrratgirl"},"reviewBody":"I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1\/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rrratgirl"},"reviewBody":"I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1\/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rrratgirl"},"reviewBody":"I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1\/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"159873","romance_copy_dek":"Nothing says summer like an ice pop. 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