Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you’ve got fresh green beans or steamed broccoli, go for it. \u2014Donna Roberts, Manhattan, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":76636,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307584,304328,304292,304338,304390,303966,304988,305004,304368,306848,304268,307307,304026,307383,307398,304350,324623,307579,307559,304388,304020,304005,307614,304403],"categories-v2":[310568,308984,308481,308305,308992,308761,308495,308935,308951,308745,309603,259483,310342,308606,310410,310424,309001,309177,310563,310541,308752,308594,308549,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Scalloped Potatoes","post_link":"\/recipes\/pork-chops-with-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/Pork-Chops-with-Scalloped-Potatoes_EXPS_TOHcom24_1152_P2_MD_05_14_1b-e1733935707205_01.jpg"},{"post_title":"One-Skillet Pork Chop 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Skillet","datePublished":"2018-01-01","dateModified":"2022-02-15","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps159990_SD163324B08_12_7b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Skillet pork chops make easy comfort food. We have them with a salad and fruit. If you've got fresh green beans or steamed broccoli, go for it. —Donna Roberts, Manhattan, Kansas","recipeIngredient":["3 cups uncooked instant brown rice","2 teaspoons canola oil","6 boneless pork loin chops (6 ounces each)","1 small onion, sliced","1 cup canned diced tomatoes","1 cup reduced-sodium beef broth","1 tablespoon dried parsley flakes","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/8 teaspoon dried basil","1\/8 teaspoon dried oregano","2 tablespoons all-purpose flour","1\/2 cup water"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook rice according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides; remove from pan."},{"@type":"HowToStep","text":"Add onion to drippings; cook and stir until tender. Stir in tomatoes, broth, parsley and seasonings; bring to a boil. Return pork to pan. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 6-8 minutes."},{"@type":"HowToStep","text":"Remove pork to a serving plate; keep warm. In a small bowl, mix flour and water until smooth; stir into sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes. Spoon over pork; serve with rice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.181818,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gillian004"},"reviewBody":"Made this tonight for my daughter and I. We LOVED it!! Fabulous and super easy. Looking forward to the extra that's packed for my lunch tomorrow. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tanya189"},"reviewBody":"So, a few things. First, make sure when you're browning the chops, the heat is up really high to get a brown and sear without cooking the inside or the chops will be tough with the additional cooking later on. Second, I would have probably liked the flavor a bit more if I used an immersion blender to blend the sauce elements into one cohesive sauce. Maybe it's just personal preference, but I really didn't care for the recipe too much. It was edible, don't get me wrong, but not a winner in our household. The chops were tough (I didn't cook them as I described above) and the flavors seemed disconnected on the palate. Not bad all in all, but this recipe needs some work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldUmbrella"},"reviewBody":"Not good, not terrible. I won't be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"Made this for dinner tonight. Very tasty! Served it with basmati rice and fresh green beans. This one is a keeper. Next time I make it, I will add some minced garlic with the onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"This recipe is a tasty way to use pork chops. The only thing I would change is that I would add some fresh slice mushrooms to the sauce. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"Easy to make, good flavor. The chops turn out nice and tender because they're cooked in the sauce. Serve with some corn bread for a tasty meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"This was quick and easy, my family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"Great for a week night! I used boxed four cheese rice, which tasted yummy with it, along with fresh steamed broccoli. I did salt and pepper the chops....definitely needed it. But this is an outstanding recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"This was a good meal. I am always looking for different things to make for dinner. Flavors were a little different.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"This was so easy to make and delicious. The simple ingredients made a very favorful meal. Served with rice and broccoli. Will definetly make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"I did not particularly care for the blend of flavors in this dish. But since my husband liked it pretty well, I averaged our reviews to a 3.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCactus"},"reviewBody":"This was an easy recipe and turned out GREAT! It's a definite keeper for my recipe box. I used the thick center-cut boneless pork chops and peppered them and gave them a light dusting of Tony Chachere's before browning (not sure if that was necessary, but my they were a hit).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Very good, fast and easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"This is a very simply-flavored dish, and it's quick and easy to make. I had to split it between two saucepans because 6 pork chops is too much for one pan!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"I made this last night. It was good. I served it with mashed potatoes. The sauce was nice and the pork chops were tender and juicy. Simple and quick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"We didn't really like this recipe. My pork was tough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"I would make this again as an alternative to my usual pork chops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlask"},"reviewBody":"this was a pleasant surprise!! The sauce was delicious and had a nice kick. I served with carrots, salad and instead of white rice, which we don't care for, I served with a chicken flavored rice. Will be making this again for sure!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"ummm good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"My whole family loved this! I made it with a side of couscous instead of rice. The pork chops were juicy and really flavorful. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"Very tasty! The sauce was awesome and my husband loved the dish. I usually dread pork chops because they always turn out dry when I cook them, but this recipe made them moist and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCocktail"},"reviewBody":"Really liked this recipe, tangy tomato sauce with basil over the pork chops and rice, very tasty and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"159990","romance_copy_dek":"Skillet pork chops make easy comfort food. We have them with a salad and fruit. 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Spoon over pork; serve with rice.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Pork Recipes","ID":100689},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Brown Rice","ID":307584},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"","NoOfRatings":22,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps159990_SD163324B08_12_7b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps159990_SD163324B08_12_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":21,"RatingCount":22,"RecipeCommentDetails":[{"Comment":"Nothing special. Pork was tough and the pork itself bland. I recommend seasoning the pork before browning it. \n\nI've had the privilege of eating foods from around the world with an explosion of flavours. You could skip this recipe.","CommentId":1,"DateRated":"04\/01\/2021 12:04","GUID":"1af16c35da724dbea5941486307f0306","MemberId":9931145,"Rating":0,"ScreenName":"Reuben","SubmittedDate":"04\/01\/2021 12:04"},{"Comment":"This recipe is a tasty way to use pork chops. The only thing I would change is that I would add some fresh slice mushrooms to the sauce. Very good!","CommentId":2,"DateRated":"12\/15\/2020 03:13","GUID":"C210CDC469FA4CF88E449494710C0071","MemberId":3719865,"Rating":4,"ScreenName":"LBurkey","SubmittedDate":"12\/15\/2020 03:13"},{"Comment":"Not good, not terrible. I won't be making again.","CommentId":3,"DateRated":"03\/13\/2020 22:06","GUID":"b19f18a825e74d19adcdc856f702521c","MemberId":9783039,"Rating":2,"ScreenName":"Callie","SubmittedDate":"03\/13\/2020 22:06"},{"Comment":"
ummm good<\/p>","CommentId":4,"DateRated":"03\/13\/2017 12:11","GUID":"a3cc7abe7be2472b8f68400fd72257e5","MemberId":3767360,"Rating":5,"ScreenName":"antoniahirtler","SubmittedDate":"03\/11\/2017 17:43"},{"Comment":"","CommentId":5,"DateRated":"02\/06\/2017 17:31","GUID":"756b171bea834436ac34bbcde29a9b14","MemberId":6894405,"Rating":5,"ScreenName":"lsmauney","SubmittedDate":"02\/06\/2017 17:31"},{"Comment":"","CommentId":6,"DateRated":"12\/19\/2016 18:11","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"12\/19\/2016 18:11"},{"Comment":"
Very good, fast and easy<\/p>","CommentId":7,"DateRated":"09\/21\/2016 19:46","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"09\/21\/2016 19:46"},{"Comment":"
This was a good meal. I am always looking for different things to make for dinner. Flavors were a little different.<\/p>","CommentId":8,"DateRated":"06\/23\/2016 11:37","GUID":"2a017fdda9864021b5631f056b9fe4f2","MemberId":2152282,"Rating":3,"ScreenName":"ryanswife","SubmittedDate":"06\/23\/2016 11:37"},{"Comment":"
We didn't really like this recipe. My pork was tough.<\/p>","CommentId":9,"DateRated":"05\/24\/2016 23:14","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":2,"ScreenName":"xlsalbums","SubmittedDate":"05\/24\/2016 23:14"},{"Comment":"
this was a pleasant surprise!! The sauce was delicious and had a nice kick. I served with carrots, salad and instead of white rice, which we don't care for, I served with a chicken flavored rice. Will be making this again for sure!!!<\/p>","CommentId":10,"DateRated":"12\/17\/2015 20:38","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":5,"ScreenName":"meaganteal","SubmittedDate":"12\/17\/2015 20:38"},{"Comment":"
I did not particularly care for the blend of flavors in this dish. But since my husband liked it pretty well, I averaged our reviews to a 3.<\/p>","CommentId":11,"DateRated":"12\/03\/2015 19:18","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":3,"ScreenName":"browns19fan","SubmittedDate":"12\/03\/2015 19:18"},{"Comment":"
Very tasty! The sauce was awesome and my husband loved the dish. I usually dread pork chops because they always turn out dry when I cook them, but this recipe made them moist and delicious.<\/p>","CommentId":12,"DateRated":"02\/23\/2015 20:38","GUID":"b021d26b50184cc1abf4c6867bafdcdb","MemberId":4046105,"Rating":5,"ScreenName":"rmbarr059","SubmittedDate":"02\/23\/2015 20:38"},{"Comment":"
Great for a week night! I used boxed four cheese rice, which tasted yummy with it, along with fresh steamed broccoli. I did salt and pepper the chops....definitely needed it. But this is an outstanding recipe!<\/p>","CommentId":13,"DateRated":"08\/23\/2014 22:38","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"08\/23\/2014 22:38"},{"Comment":"
I would make this again as an alternative to my usual pork chops.<\/p>","CommentId":14,"DateRated":"06\/03\/2014 20:10","GUID":"1082cdffb3d94601b9acad9856e9ee47","MemberId":7006585,"Rating":4,"ScreenName":"Igraine32","SubmittedDate":"06\/03\/2014 20:10"},{"Comment":"
I made this last night. It was good. I served it with mashed potatoes. The sauce was nice and the pork chops were tender and juicy. Simple and quick.<\/p>","CommentId":15,"DateRated":"","GUID":"1adefbe2cc744dae94f270dd8834331b","MemberId":7098019,"Rating":4,"ScreenName":"katecrid47","SubmittedDate":"12\/10\/2013 10:15"},{"Comment":"
Made this for dinner tonight. Very tasty! Served it with basmati rice and fresh green beans. This one is a keeper. Next time I make it, I will add some minced garlic with the onions.<\/p>","CommentId":16,"DateRated":"09\/01\/2013 20:12","GUID":"87e680c9d0a543b78824f930967a40e9","MemberId":1349051,"Rating":4,"ScreenName":"tdemario","SubmittedDate":"09\/01\/2013 20:12"},{"Comment":"
This was an easy recipe and turned out GREAT! It's a definite keeper for my recipe box. I used the thick center-cut boneless pork chops and peppered them and gave them a light dusting of Tony Chachere's before browning (not sure if that was necessary, but my they were a hit).<\/p>","CommentId":17,"DateRated":"06\/04\/2013 12:10","GUID":"2af94e4fdee841a788983fd337e30ffb","MemberId":7289872,"Rating":5,"ScreenName":"aconrad2485","SubmittedDate":"06\/04\/2013 12:09"},{"Comment":"
This was quick and easy, my family loved it.<\/p>","CommentId":18,"DateRated":"03\/08\/2013 17:52","GUID":"b15f56ee2f074273869357acc60506e2","MemberId":7155744,"Rating":5,"ScreenName":"chris12171@hotmail.com","SubmittedDate":"03\/08\/2013 17:52"},{"Comment":"
This was so easy to make and delicious. The simple ingredients made a very favorful meal. Served with rice and broccoli. Will definetly make this again.<\/p>","CommentId":19,"DateRated":"03\/05\/2013 22:44","GUID":"d43aaf86bbb3465dbbf0af7c46e31fa3","MemberId":1761412,"Rating":5,"ScreenName":"deborahn","SubmittedDate":"03\/05\/2013 22:44"},{"Comment":"
Easy to make, good flavor. The chops turn out nice and tender because they're cooked in the sauce. Serve with some corn bread for a tasty meal.<\/p>","CommentId":20,"DateRated":"02\/16\/2013 12:42","GUID":"925ff8a3a11f417abac10c6f835420be","MemberId":3317044,"Rating":5,"ScreenName":"spiceygas","SubmittedDate":"02\/16\/2013 12:41"},{"Comment":"
My whole family loved this! I made it with a side of couscous instead of rice. The pork chops were juicy and really flavorful. Definitely a keeper!<\/p>","CommentId":21,"DateRated":"01\/29\/2013 19:44","GUID":"dc72b2079d574a25b14ec91eec100236","MemberId":1014810,"Rating":5,"ScreenName":"dawnrosanne","SubmittedDate":"01\/29\/2013 19:44"},{"Comment":"
This is a very simply-flavored dish, and it's quick and easy to make. I had to split it between two saucepans because 6 pork chops is too much for one pan!<\/p>","CommentId":22,"DateRated":"01\/24\/2013 22:26","GUID":"D2B42C58B8F19F4A73D4F12F3B60AD53","MemberId":77962,"Rating":4,"ScreenName":"matteliz@swbell.net","SubmittedDate":"01\/24\/2013 22:26"},{"Comment":"
Really liked this recipe, tangy tomato sauce with basil over the pork chops and rice, very tasty and easy to make<\/p>","CommentId":23,"DateRated":"01\/24\/2013 18:46","GUID":"3FA3228BC9C74ED48CBE5CE92A6147C1","MemberId":4425649,"Rating":5,"ScreenName":"MS. RUTH","SubmittedDate":"01\/24\/2013 18:46"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Saucy Pork Chop Skillet"}},"analytics":[],"yoast_head":"\n