Leafy greens brighten this savory pie\u2014the ideal comfort food for spring. Add a side of healthy vegetables, a salad or fruit and you have a light and satisfying lunch.\u2014Marie Rizzio, Interlochen, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":76664,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,303971,304162,304275,304287,304328,305487,303966,304408,304368,306848,304268,307307,304455,303991,307383,306570,324623,304388,307764,304395,304150,307614,304353],"categories-v2":[310411,308500,309439,308295,308300,308319,308984,308481,310796,308495,308813,308745,309603,259483,310342,308860,308515,310410,312454,309177,308752,310729,308782,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Vegetable Quiche","post_link":"\/recipes\/garden-vegetable-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garden-Vegetable-Quiche_EXPS_TOHFM25_37144_P2_MD_02_27_1b.jpg"},{"post_title":"Breakfast Quiche","post_link":"\/recipes\/breakfast-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Quiche_EXPS_THFM17_10228_D09_20_6b.jpg"},{"post_title":"Gruyere Spinach Quiche","post_link":"\/recipes\/gruyere-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2024\/04\/Gruyere-Spinach-Quiche_EXPS_TOHVP24_275489_MF_03_19_1.jpg"},{"post_title":"Broccoli Ham Quiche","post_link":"\/recipes\/broccoli-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Ham-Quiche_EXPS_FT23_14120_ST_1207_3.jpg"},{"post_title":"Rainbow Quiche","post_link":"\/recipes\/rainbow-quiche\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rainbow-Quiche_EXPS_HCA18_46375_B04_26_2b.jpg"},{"post_title":"Green Chile Quiche Squares","post_link":"\/recipes\/green-chile-quiche-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Green-Chili-Quiche-Squares_EXPS_THCA18_18248_B05_12_3b.jpg"},{"post_title":"Broccoli Quiche","post_link":"\/recipes\/broccoli-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Quiche_EXPS_FT23_91525_EC_120623_5.jpg"},{"post_title":"Asparagus Quiche","post_link":"\/recipes\/asparagus-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-Quiche_EXPS_TOHAM25_2707_DR_02_23_8b.jpg"},{"post_title":"Basic Quiche","post_link":"\/recipes\/basic-quiche\/","post_image":"\/wp-content\/uploads\/2024\/03\/Basic-Quiche_EXPS_TOHVP24_275218_JH_02_06_Quiche_2.jpg"},{"post_title":"Leek Quiche","post_link":"\/recipes\/leek-quiche\/","post_image":"\/wp-content\/uploads\/2020\/03\/Leek-Quiche_EXPS_FTTS20_125145_B03_05_4b.jpg"},{"post_title":"Spinach Bacon Quiche","post_link":"\/recipes\/spinach-bacon-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Bacon-Quiche_EXPS_FT23_683_JR_1206_1.jpg"},{"post_title":"Corn Tortilla Quiche","post_link":"\/recipes\/corn-tortilla-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10614_QC10054C19.jpg"},{"post_title":"Chicken Spinach Quiche","post_link":"\/recipes\/chicken-spinach-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20911_TH10385D9.jpg"},{"post_title":"Wild Rice Quiche","post_link":"\/recipes\/wild-rice-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3082_C1412C47C.jpg"},{"post_title":"Golden Corn Quiche","post_link":"\/recipes\/golden-corn-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39989_TH1195008D41C.jpg"},{"post_title":"Spring Greens with Beets and Goat Cheese","post_link":"\/recipes\/spring-greens-with-beets-and-goat-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43257_TH1443684D21A.jpg"},{"post_title":"Green Bean Quiche","post_link":"\/recipes\/green-bean-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18326_TH10298C27D.jpg"},{"post_title":"Artichoke Quiche","post_link":"\/recipes\/artichoke-quiche\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vegetable Ham Quiche","post_link":"\/recipes\/vegetable-ham-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25110_TH10602D18.jpg"},{"post_title":"Asparagus Tomato Quiche","post_link":"\/recipes\/asparagus-tomato-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4732_CT2867C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spring-Greens-Quiche_exps160064_CW2852793D01_10_2b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spring-greens-quiche\/","name":"Spring Greens Quiche","datePublished":"2018-01-01","dateModified":"2023-01-26","prepTime":"PT40M","cookTime":"PT35M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spring-Greens-Quiche_exps160064_CW2852793D01_10_2b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Leafy greens brighten this savory pie\u2014the ideal comfort food for spring. Add a side of healthy vegetables, a salad or fruit and you have a light and satisfying lunch.—Marie Rizzio, Interlochen, Michigan","recipeIngredient":["Pastry for single-crust pie (9 inches), see below","6 center-cut bacon strips, chopped","5 cups julienned dandelion greens or Swiss chard","5 cups fresh baby spinach","3 green onions, thinly sliced","1 large egg white, beaten","1\/2 cup shredded Jarlsberg cheese","3 large eggs","1 large egg yolk","1 cup heavy whipping cream","3\/4 cup 2% milk","1\/4 teaspoon salt","1\/4 teaspoon dried basil","1\/8 teaspoon ground nutmeg","Dash pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. On a lightly floured surface, roll dough to a 1\/8-in. thick circle; transfer to a 9-in. pie plate. Trim pastry to 1\/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice."},{"@type":"HowToStep","text":"Bake 13 minutes. Remove foil and weights; bake 3 minutes longer. Cool on a wire rack."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. Cook and stir greens, spinach and green onions in drippings until wilted and liquid is evaporated."},{"@type":"HowToStep","text":"Brush prepared crust with egg white; layer with wilted greens, cheese and cooked bacon. In a large bowl, whisk remaining ingredients; pour over top."},{"@type":"HowToStep","text":"Bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 465 calories","fatContent":"35g fat (17g saturated fat)","cholesterolContent":"219mg cholesterol","sodiumContent":"515mg sodium","carbohydrateContent":"26g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ms Tric","givenName":"Ms","familyName":"Tric"},"reviewBody":"this is an absolutely wonderful recipes. I made it exactly as printed it turned out great.next time I think I will add all half and half instead of cream and 2 percent milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ceege"},"reviewBody":"Looks so good. Would this work if I doubled the recipe and made in a 9 x 11 oblong pan? Would like to try this for Easter brunch but need more than 6 servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CookingUSA"},"reviewBody":"I didn't have all the listed greens on hand, so I substituted spinach and red peppers instead. My family loved the dough and the quiche in general. The only comments were that the filling was a bit soft: I had forgotten to put in the cheese. Also, I actually used all the bacon grease to saut\u00e9 the vegetables. This made the filling succulent. Even with my changes, the recipe was delicious and I would definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinkbuddy"},"reviewBody":"Everyone loved this. I'm making it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"160064","romance_copy_dek":"Leafy greens brighten this savory pie\u2014the ideal comfort food for spring. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Spring-Greens-Quiche_exps160064_CW2852793D01_10_2b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Spring-Greens-Quiche_exps160064_CW2852793D01_10_2b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Related Recipe Methods","TipTitle":"","TipText":"Pastry for single-crust pie (9 inces): <\/b>Combine 1-1\/4 cups all-purpose flour and 1\/4 tsp. salt; cut in 1\/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Wrap in plastic wrap and refrigerate 1 hour. Let pie weights cool before storing. Beans and rice may be reused for pie weights, but not for cooking. "}],"CommentCount":4,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"
Everyone loved this. I'm making it again!<\/p>","CommentId":1,"DateRated":"03\/28\/2018 19:49","GUID":"296aa8c2a63249eb85a8487f889505b5","MemberId":8405632,"Rating":5,"ScreenName":"pinkbuddy","SubmittedDate":"03\/28\/2018 19:49"},{"Comment":"
Looks so good. Would this work if I doubled the recipe and made in a 9 x 11 oblong pan? Would like to try this for Easter brunch but need more than 6 servings.<\/p>","CommentId":2,"DateRated":"03\/06\/2015 10:16","GUID":"D0D5689281B84038BABB0C76C3343E20","MemberId":730520,"Rating":4,"ScreenName":"Ceege","SubmittedDate":"03\/06\/2015 10:16"},{"Comment":"
I didn't have all the listed greens on hand, so I substituted spinach and red peppers instead. My family loved the dough and the quiche in general. The only comments were that the filling was a bit soft: I had forgotten to put in the cheese. Also, I actually used all the bacon grease to sauté the vegetables. This made the filling succulent. Even with my changes, the recipe was delicious and I would definitely make it again.<\/p>","CommentId":3,"DateRated":"04\/24\/2014 08:48","GUID":"3c878c96af52477795f66ffff3235eb4","MemberId":7138853,"Rating":4,"ScreenName":"CookingUSA","SubmittedDate":"04\/24\/2014 08:47"},{"Comment":"
this is an absolutely wonderful recipes. I made it exactly as printed it turned out great.<\/p>
next time I think I will add all half and half instead of cream and 2 percent milk.<\/p>","CommentId":4,"DateRated":"","GUID":"e2219aa5bc6c49429725d1865cfa8cf7","MemberId":3872109,"Rating":4,"ScreenName":"Ms Tric","SubmittedDate":"04\/09\/2014 17:28"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51688,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44039,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312454,"name":"Quiches","slug":"quiches","term_group":0,"term_taxonomy_id":312389,"taxonomy":"categories-v2","description":"From quiche Lorraine with mushrooms and cheese to simple and healthy with chicken or spinach, quiche is always a hit. Perfect for weekend brunch and special celebrations, these recipes are sure to satisfy.","parent":310796,"count":173,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/quiches\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spring Greens Quiche"}},"analytics":[],"yoast_head":"\n