{"id":76742,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/soy-ginger-chicken\/"},"modified":"2022-09-30T10:39:12","modified_gmt":"2022-09-30T15:39:12","slug":"soy-ginger-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/soy-ginger-chicken\/","title":{"rendered":"Soy-Ginger Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that\u2019s brightened with brown sugar, balsamic vinegar and coriander. \u2014Kael Harvey, Brooklyn, New York<\/p>\n","protected":false},"author":7061,"featured_media":76746,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,307345,304328,304292,303966,306848,304268,307307,324623,304078,304353],"categories-v2":[308623,310369,310378,308319,308984,308481,308305,308495,309603,259483,310342,309177,308698,309004,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Cashew Chicken with Ginger","post_link":"\/recipes\/cashew-chicken-with-ginger\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cashew-Chicken-with-Ginger_EXPS_TOHD24_34369_AbbeyLittlejohn_06.jpg"},{"post_title":"Ginger-Cashew Chicken Salad","post_link":"\/recipes\/ginger-cashew-chicken-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39128_TH153343D04_22_6b.jpg"},{"post_title":"Soy-Ginger Pot Roast","post_link":"\/recipes\/soy-ginger-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps186639_SD153322C04_08_3b-3.jpg"},{"post_title":"Lime-Ginger Chicken Tenders","post_link":"\/recipes\/lime-ginger-chicken-tenders\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lime-Ginger-Chicken-Tenders_exps110071_SD132778B04_12_1bC_RMS-2.jpg"},{"post_title":"Soy Garlic Chicken","post_link":"\/recipes\/soy-garlic-chicken\/","post_image":"\/wp-content\/uploads\/2024\/11\/Soy-Garlic-Chicken_EXPS_TOH24_45363_RuthieDarling_11.jpg"},{"post_title":"Herb Chicken with Honey Butter","post_link":"\/recipes\/herb-chicken-with-honey-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Chicken-with-Honey-Butter_EXPS_FT20_46023_F_0131_1.jpg"},{"post_title":"Lemon-Lime Chicken","post_link":"\/recipes\/lemon-lime-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3504_CX2020C49C-1.jpg"},{"post_title":"Ginger Chicken with Green Onions","post_link":"\/recipes\/ginger-chicken-with-green-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Chicken-with-Green-Onions_EXPS_CWAM20_24579_E12_03_9b.jpg"},{"post_title":"Soy Sauce Chicken","post_link":"\/recipes\/soy-sauce-chicken\/","post_image":"\/wp-content\/uploads\/2025\/02\/Soy-Sauce-Chicken_EXPS_TOHD25_278649_ChristineMa_5.jpg"},{"post_title":"Soy-Ginger Ramen Slaw","post_link":"\/recipes\/soy-ginger-ramen-slaw\/","post_image":"\/wp-content\/uploads\/2024\/04\/Soy-Ginger-Ramen-Slaw_EXPS_TOHAS24_273998_DR_03_14_3b.jpg"},{"post_title":"Salmon Supreme with Ginger Soy Sauce","post_link":"\/recipes\/salmon-supreme-with-ginger-soy-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-Supreme-with-Ginger-Soy-Sauce_EXPS_THD18_42076_B08_02_8b-12.jpg"},{"post_title":"Ginger Chicken and Quinoa Stew","post_link":"\/recipes\/ginger-chicken-and-quinoa-stew\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ginger-Chicken-and-Quinoa-Stew_EXPS_SDFM19_232492_B10_10_1b.jpg"},{"post_title":"Soy-Ginger Grilled Swordfish","post_link":"\/recipes\/soy-ginger-grilled-swordfish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25726_THHC1194786D21C.jpg"},{"post_title":"Ginger Soy Pork Chops","post_link":"\/recipes\/ginger-soy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29843_QC10129C22-2.jpg"},{"post_title":"Ginger, Scallion and Soy Steamed Fish","post_link":"\/recipes\/ginger-scallion-and-soy-steamed-fish\/","post_image":"\/wp-content\/uploads\/2023\/09\/Ginger-Scallion-and-Soy-Steamed-Fish_EXPS_TOHFM22_265387_B09_17_11b.jpg"},{"post_title":"Ginger Chicken","post_link":"\/recipes\/ginger-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46706_TH1789926D42A.jpg"},{"post_title":"Sesame Ginger Chicken","post_link":"\/recipes\/sesame-ginger-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1833_TH0401C31C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Soy-Ginger-Chicken_exps160265_SD2401789A10_18_5bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/soy-ginger-chicken\/","name":"Soy-Ginger Chicken","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT25M","cookTime":"PT05H00M","totalTime":"PT05H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Soy-Ginger-Chicken_exps160265_SD2401789A10_18_5bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that\u2019s brightened with brown sugar, balsamic vinegar and coriander. &mdash;Kael Harvey, Brooklyn, New York ","recipeIngredient":["4 bone-in chicken thighs (about 1-1\/2 pounds), skin removed","4 chicken drumsticks (about 1 pound), skin removed","2 medium carrots, sliced","4 green onions, thinly sliced","1\/3 cup soy sauce","2 tablespoons brown sugar","1 piece fresh gingerroot (about 2 inches), peeled and thinly sliced","5 garlic cloves, minced","1 tablespoon balsamic vinegar","1 teaspoon ground coriander","1\/2 teaspoon pepper","1 tablespoon cornstarch","1 tablespoon cold water","Hot cooked rice and minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Place chicken, carrots and green onions in a 3-qt. slow cooker. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Pour over top. Cover and cook on low for 5-6 hours or until chicken is tender."},{"@type":"HowToStep","text":"Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken and rice; sprinkle servings with cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 346 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"127mg cholesterol","sodiumContent":"1362mg sodium","carbohydrateContent":"16g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"40g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"This was good but I have had better chicken dishes and family was not impressed.  I will be giving it 1 more chance as I am finally ditching by 40  year old slow cooker for a new model.  I am hoping that will make a difference in the taste of all my slow cooker recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgallirn"},"reviewBody":"Very, very good....smells wonderful in the house when it's cooking. The flavors all blend beautifully.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"6d1yy"},"reviewBody":"So great so easy!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jlondri"},"reviewBody":"Really good!  The only thing I would do differently next time would be to add some stir fry veggies.  Something to add a bit of crunch and freshness.  Fair warning--the smell will make you hungry ALL DAY!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"I doubled the recipe, using 5 lbs of drumsticks. I didn't have balsamic vinegar so used red wine vinegar with a bit of sugar added. I used 2 tsp ground ginger instead of gingerroot & omitted coriander. Yummy!- Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"This was a delicious recipe.  I used a pound of skinless chicken breasts and it turned out really tender.  The chicken was very flavorful, but I added a teaspoon of Italian seasonings and an extra tablespoon of balsamic vinegar for added zest.  I may add some additional carrots next time, as well.  Overall, this was a savory chicken dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annaf27"},"reviewBody":"We weren't huge fans of this one.  Seemed a bit bland\/boring.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peytie"},"reviewBody":"Yummo!  Excellent flavor combo.  Didn't have fresh, so used powdered ginger.  Will use fresh next time.  Hardest part was \"skinning\" the chicken.  Added  more balsamic  cuz I love it.  Family loved it as well.  Will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"160265","romance_copy_dek":"Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that\u2019s brightened with brown sugar, balsamic vinegar and coriander. &mdash;Kael Harvey, Brooklyn, New York ","enhanced_recipe_title":"Soy-Ginger Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in chicken thighs (about 1-1\/2 pounds), skin removed","IngredientText":"4 bone-in chicken thighs (about 1-1\/2 pounds), skin removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 chicken drumsticks (about 1 pound), skin removed","IngredientText":"4 chicken drumsticks (about 1 pound), skin removed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, sliced","IngredientText":"2 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 green onions, thinly sliced","IngredientText":"4 green onions, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup soy sauce","IngredientText":"1\/3 cup soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 piece fresh gingerroot (about 2 inches), peeled and thinly sliced","IngredientText":"1 piece fresh gingerroot (about 2 inches), peeled and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 garlic cloves, minced","IngredientText":"5 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon balsamic vinegar","IngredientText":"1 tablespoon balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground coriander","IngredientText":"1 teaspoon ground coriander"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cold water","IngredientText":"1 tablespoon cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice and minced fresh cilantro","IngredientText":"Hot cooked rice and minced fresh cilantro"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Soy-Ginger-Chicken_exps160265_SD2401789A10_18_5bC_RMS.jpg","RecipeId":160265,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Soy-Ginger Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Soy-Ginger-Chicken_exps160265_SD2401789A10_18_5bC_RMS.jpg","ContributorId":null,"Firstname":"kael","Lastname":"Harvey","City":"Brooklyn","StateDescription":"New York","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Cook: 5 hours","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Soy-Ginger Chicken","SubmittedTitle":"Soy Ginger Chicken","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":300,"TotalTimeInMinutes":325,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Soy-Ginger Chicken","OriginalSourceProject":"Soy-Ginger Chicken","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that\u2019s brightened with brown sugar, balsamic vinegar and coriander. &mdash;Kael Harvey, Brooklyn, New York ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place chicken, carrots and green onions in a 3-qt. slow cooker. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Pour over top. Cover and cook on low for 5-6 hours or until chicken is tender.","SequenceNo":1},{"Direction":"   Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken and rice; sprinkle servings with cilantro.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029},{"Name":"Slow Cooker Chicken Recipes","ID":100813}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215},{"Name":"Winning Slow Cooker Recipes","ID":107231}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Chicken Thighs","ID":307345},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving (calculated without rice): 346 calories, 12g fat (3g saturated fat), 127mg cholesterol, 1362mg sodium, 16g carbohydrate (10g sugars, 2g fiber), 40g protein. ","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Soy-Ginger-Chicken_exps160265_SD2401789A10_18_5bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Soy-Ginger-Chicken_exps160265_SD2401789A10_18_5bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"<p>This was good but I have had better chicken dishes and family was not impressed.  I will be giving it 1 more chance as I am finally ditching by 40  year old slow cooker for a new model.  I am hoping that will make a difference in the taste of all my slow cooker recipes.<\/p>","CommentId":1,"DateRated":"10\/21\/2016 22:40","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"10\/21\/2016 22:40"},{"Comment":"<p>I doubled the recipe, using 5 lbs of drumsticks. I didn't have balsamic vinegar so used red wine vinegar with a bit of sugar added. I used 2 tsp ground ginger instead of gingerroot & omitted coriander. Yummy!<\/p><p>- Theresa<\/p>","CommentId":2,"DateRated":"03\/16\/2016 20:40","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"03\/16\/2016 20:40"},{"Comment":"<p>Yummo!  Excellent flavor combo.  Didn't have fresh, so used powdered ginger.  Will use fresh next time.  Hardest part was \"skinning\" the chicken.  Added  more balsamic  cuz I love it.  Family loved it as well.  Will definitely make this again!<\/p>","CommentId":3,"DateRated":"01\/09\/2015 12:22","GUID":"c7437034b5f042a4acc07d44cf77b068","MemberId":8204927,"Rating":5,"ScreenName":"peytie","SubmittedDate":"01\/09\/2015 12:22"},{"Comment":"<p>We weren&#39;t huge fans of this one.  Seemed a bit bland\/boring.<\/p>","CommentId":4,"DateRated":"10\/06\/2014 17:37","GUID":"2d60de9859394b478c1db5f0000ecef0","MemberId":5217952,"Rating":3,"ScreenName":"annaf27","SubmittedDate":"10\/06\/2014 17:37"},{"Comment":"<p>So great so easy!!!!<\/p>","CommentId":5,"DateRated":"","GUID":"124b173e26a34ca0807c1ec11c8134e1","MemberId":7654562,"Rating":5,"ScreenName":"6d1yy","SubmittedDate":"02\/07\/2014 09:39"},{"Comment":"<p>This was a delicious recipe.  I used a pound of skinless chicken breasts and it turned out really tender.  The chicken was very flavorful, but I added a teaspoon of Italian seasonings and an extra tablespoon of balsamic vinegar for added zest.  I may add some additional carrots next time, as well.  Overall, this was a savory chicken dish.<\/p>","CommentId":6,"DateRated":"","GUID":"92bb9952935643da930c6baf262daa4e","MemberId":6059530,"Rating":5,"ScreenName":"Jennifer","SubmittedDate":"01\/21\/2014 13:31"},{"Comment":"","CommentId":7,"DateRated":"05\/20\/2013 19:35","GUID":"ffa00b8dbedf46f683df982f27b32b9d","MemberId":3950597,"Rating":0,"ScreenName":"B52shot","SubmittedDate":"05\/20\/2013 19:35"},{"Comment":"<p>Really good!  The only thing I would do differently next time would be to add some stir fry veggies.  Something to add a bit of crunch and freshness.  Fair warning--the smell will make you hungry ALL DAY!!<\/p>","CommentId":8,"DateRated":"01\/26\/2013 09:41","GUID":"143ce7eba73845059c49e6893c6da40e","MemberId":1631909,"Rating":4,"ScreenName":"jlondri","SubmittedDate":"01\/26\/2013 09:41"},{"Comment":"<p>Very, very good....smells wonderful in the house when it&#39;s cooking. The flavors all blend beautifully.<\/p>","CommentId":9,"DateRated":"01\/25\/2013 12:54","GUID":"ce353da80f0140f0bc86bfdc8d39c5e1","MemberId":2123169,"Rating":5,"ScreenName":"sgallirn","SubmittedDate":"01\/25\/2013 12:54"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Soy-Ginger Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soy-Ginger Chicken Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Soy-Ginger Chicken Recipe: How to Make It","description":"Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that\u2019s brightened with brown sugar, balsamic vinegar and coriander. &mdash;Kael Harvey, Brooklyn, New York","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Soy-Ginger Chicken","og_description":"Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that\u2019s brightened with brown sugar, balsamic vinegar and coriander. &mdash;Kael Harvey, Brooklyn, New York","og_url":"https:\/\/www.tasteofhome.com\/recipes\/soy-ginger-chicken\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T15:39:12+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Soy-Ginger-Chicken_exps160265_SD2401789A10_18_5bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Soy-Ginger-Chicken_exps160265_SD2401789A10_18_5bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/soy-ginger-chicken\/","url":"https:\/\/www.tasteofhome.com\/recipes\/soy-ginger-chicken\/","name":"Soy-Ginger Chicken Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/soy-ginger-chicken\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/soy-ginger-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Soy-Ginger-Chicken_exps160265_SD2401789A10_18_5bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2022-09-30T15:39:12+00:00","description":"Bone-in chicken becomes moist and tender when cooked with sliced carrots and green onions in a rich ginger-soy sauce that\u2019s brightened with brown sugar, balsamic vinegar and coriander. &mdash;Kael Harvey, Brooklyn, New York","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/soy-ginger-chicken\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/soy-ginger-chicken\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/soy-ginger-chicken\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Soy-Ginger-Chicken_exps160265_SD2401789A10_18_5bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Soy-Ginger-Chicken_exps160265_SD2401789A10_18_5bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/soy-ginger-chicken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Chicken Thighs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/chicken-thighs\/"},{"@type":"ListItem","position":8,"name":"Soy-Ginger Chicken"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 01:50:01","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/76742"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=76742"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/76742\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/76746"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=76742"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=76742"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=76742"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=76742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}