{"id":767916,"date":"2018-08-21T10:31:01","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caramelized-pears\/"},"modified":"2023-06-30T07:16:03","modified_gmt":"2023-06-30T12:16:03","slug":"caramelized-pears","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramelized-pears\/","title":{"rendered":"Caramelized Pears"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! \u2014Sue Gronholz, Beaver Dam, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":767921,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304288,304338,304390,307104,303966,304368,306848,304268,307213,304350,324623,304388,304020,304005],"categories-v2":[308984,308481,259620,308992,308761,310155,308495,308745,309603,259483,310263,309001,309177,308752,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Caramelized Onions","post_link":"\/recipes\/caramelized-onions-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/How-to-Make-Caramelized-Onions_EXPS_TOHVP25_278615_MF_01_06_2.jpg"},{"post_title":"Saucy Spiced Pears","post_link":"\/recipes\/saucy-spiced-pears\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186047_TH153340B09_25_11b.jpg"},{"post_title":"Spiced Pears","post_link":"\/recipes\/spiced-pears\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_5537_SheriSilver_4.jpg"},{"post_title":"Caramelized Bananas","post_link":"\/recipes\/caramelized-bananas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramelized-Bananas_EXPS_TOHD24_278154_KristinaVanni_5.jpg"},{"post_title":"Caramel Pear Pudding","post_link":"\/recipes\/caramel-pear-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_9017_B11_29_2b.jpg"},{"post_title":"Caramel and Pear Pudding","post_link":"\/recipes\/caramel-and-pear-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-and-Pear-Pudding_EXPS_HSCBZ19_45748_E07_11_4b.jpg"},{"post_title":"Caramel Apples","post_link":"\/recipes\/caramel-apples\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Apple-Recipe_EXPS_TOHVP24_4771_MR_09_06_2.jpg"},{"post_title":"Caramel Apple-Pear Crisp","post_link":"\/recipes\/caramel-apple-pear-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36891_SD143207B05_30_110.jpg"},{"post_title":"Chicken with Caramelized Pears","post_link":"\/recipes\/chicken-with-caramelized-pears\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Caramelized-Pears_EXPS138804_SD2232457C08_18_2bC_RMS.jpg"},{"post_title":"Caramelitas","post_link":"\/recipes\/caramelitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11497_QC10084C6A1.jpg"},{"post_title":"Caramelized Apple Hand Pies","post_link":"\/recipes\/caramelized-apple-hand-pies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramelized-Apple-Hand-Pies_exps155782_TH2847293D12_06_7b_C_RMS.jpg"},{"post_title":"Baked Pears","post_link":"\/recipes\/baked-pears\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pears_EXPS_FT20_14113_F_1013_1.jpg"},{"post_title":"Walnut Caramels","post_link":"\/recipes\/walnut-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Walnut-Caramels_EXPS_GBDBZ20_182377_B01_09_3b.jpg"},{"post_title":"Poached Pears with Chocolate Sauce","post_link":"\/recipes\/poached-pears-with-chocolate-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34769_CFT1192412D46A.jpg"},{"post_title":"Coconut Caramels","post_link":"\/recipes\/coconut-caramels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-Caramels_exps168705_THCA143053D11_15_5bRMS.jpg"},{"post_title":"Caramel Pear Pie","post_link":"\/recipes\/caramel-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12572_TH10123C29D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramelized-Pears_EXPS_THN18_195845_B06_01_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramelized-pears\/","name":"Caramelized Pears","datePublished":"2018-08-21","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Caramelized-Pears_EXPS_THN18_195845_B06_01_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! &mdash;Sue Gronholz, Beaver Dam, Wisconsin","recipeIngredient":["1\/2 cup packed brown sugar","1\/4 cup butter, cubed","1\/4 teaspoon ground cinnamon","4 cups chopped peeled ripe pears","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 96 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"33mg sodium","carbohydrateContent":"16g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane054"},"reviewBody":"<p>This was an amazing dessert. It measured out to 4 big pears. Only change to this recipe was that I added chopped pecans to the pear mixture. As another review suggested, I added a quick oat crisp topping: 1 cup + 2 tbsp flour, 1 cup brown sugar, 2 tsp cinnamon, 2 cups old fashioned whole rolled oats, and 2 sticks of cold salted butter cut up into cubes. Mix all dry ingredients in a bowl. Transfer to a food processor, add cubed butter, and process until mixed together. I broke up the topping and covered the entire cooked pear mixture and put the skillet into a 350 oven until the topping browned. Kept checking to make sure it wasn't over browning. Took about 20 min. Served it warm with vanilla ice cream. This was as good as any dessert served in a restaurant. Absolutely wonderful!! Will definitely make it again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"I substituted chopped apple for the pear.  Thank you, Sue, for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"This is a really great stovetop recipe, especially during hotter months. I added a pinch of salt and I didn't cook quite as long. I made a stovetop oatmeal crisp topping and it was perfect together!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"195845","romance_copy_dek":"After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! 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