I didn’t try parsnips until I was well into my 40s, but now I can’t get enough of them. 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Serve with Parmesan crisps."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 254 calories","fatContent":"20g fat (4g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"461mg sodium","carbohydrateContent":"14g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donnaah"},"reviewBody":"The unusual components of this salad yield a surprising and delicious side dish. The flavour is reminiscent of Waldorf salad. I substituted dried cranberries for the pomegranate arils because pomegranates were unavailable. 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