{"id":767933,"date":"2018-08-21T10:31:01","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-pie-cupcakes-with-cinnamon-buttercream\/"},"modified":"2024-09-23T11:52:25","modified_gmt":"2024-09-23T16:52:25","slug":"apple-pie-cupcakes-with-cinnamon-buttercream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-pie-cupcakes-with-cinnamon-buttercream\/","title":{"rendered":"Apple Pie Cupcakes"},"content":{"rendered":"
Can’t decide between apple pie and cupcakes? Why choose when you can have both! Our\u00a0Test Kitchen-approved<\/a>\u00a0apple pie cupcakes highlight the warmth of a slice of homemade apple pie and the comfort of biting into fluffy, freshly baked cupcakes.<\/p>\n<\/div>\n Perfect for fall gatherings,\u00a0bake sales<\/a>\u00a0or just because, this recipe makes two dozen cupcakes in under an hour of prep and baking. Top them with a swirl of cinnamon frosting and you’ll be saying hello to your batch of new\u00a0favorite fall treats<\/a>.<\/p>\n<\/div>\n Prepare and bake the yellow cake mix according to package directions for 24 cupcakes. Allow the cupcakes to cool completely.<\/p>\n<\/div>\n In a large skillet, melt the butter over medium heat. Add the chopped apples and brown sugar, cooking and stirring until the apples are tender, 10 to 12 minutes.<\/p>\n<\/div>\n Editor’s Tip:<\/em> For a richer, more molasses-like flavor, use dark brown sugar in the filling.<\/p>\n<\/div>\n In a small bowl, mix the cornstarch and water until smooth, then stir it into the apple mixture. Bring to a boil and cook until the filling thickens, one to two minutes. Remove from the heat and let it cool completely.<\/p>\n<\/div>\n Using a paring knife, cut out a 1-inch-wide cone-shaped piece from the top of each cupcake. Discard the removed portion. Fill each cavity with the cooled apple mixture.<\/p>\n<\/div>\n In a large bowl, combine the softened butter, confectioners’ sugar, heavy whipping cream, vanilla extract and ground cinnamon. Beat until smooth and creamy.<\/p>\n<\/div>\n Generously frost each filled cupcake with the cinnamon frosting. If desired, garnish with thinly sliced fresh apples just before serving.<\/p>\n<\/div>\n Store your apple pie cupcakes in an airtight container in the refrigerator for up to three days. For the best flavor, let the cupcakes come to room temperature before serving.<\/p>\n<\/div>\n Freeze the unfrosted cupcakes and apple pie filling separately in airtight containers. When ready to serve, thaw overnight in the refrigerator and bring to room temperature before filling and frosting.<\/p>\n<\/div>\n Tart apples<\/a> such as Granny Smiths and Braeburn\u00a0work well because they hold their shape during cooking and add a bright contrast to the sweetness of brown sugar.<\/p>\n<\/div>\n While homemade filling provides the best and freshest taste, you can use canned apple pie filling in a pinch. Make sure to chop the apples into smaller pieces to make filling the cupcakes easier.<\/p>\n<\/div>\n Store-bought frosting<\/a> will save time, but our recipe for homemade cinnamon frosting adds a more authentic, rich flavor to the apple pie-stuffed cupcakes.<\/p>\n<\/div>\n To prevent the sliced apples from browning, toss them in a mixture of lemon juice and water. Add them as a garnish just before serving the cupcakes for the freshest appearance.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Turn the classic cupcake into a fall favorite with our rendition of apple pie cupcakes. Filled with a sweet apple mixture and topped with cinnamon frosting, these cupcakes taste just like apple pie!<\/p>\n","protected":false},"author":7061,"featured_media":2127831,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,304328,306104,304288,305487,304338,304515,304390,306194,307104,303966,304368,303887,306848,304268,303987,304558,324623,304388,304150,303883],"categories-v2":[310160,308500,310461,309438,308988,308984,308481,311876,259620,310796,308992,308880,308761,312060,310155,308495,308745,308478,309603,259483,308514,308910,309177,308752,309434,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Cheesecake 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Pie Cupcakes","datePublished":"2018-08-21","dateModified":"2024-09-23","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Apple-Pie-Cupcakes_EXPS_TOHD24_177885_DanielleMoore_8.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Turn the classic cupcake into a fall favorite with our rendition of apple pie cupcakes. Filled with a sweet apple mixture and topped with cinnamon frosting, these cupcakes taste just like apple pie!","recipeIngredient":["1 package yellow cake mix (regular size)","2 tablespoons butter","4 medium tart apples, peeled and finely chopped (about 4 cups)","3\/4 cup packed brown sugar","1 tablespoon cornstarch","1 tablespoon water","FROSTING:","1 cup butter, softened","3 cups confectioners' sugar","2 tablespoons heavy whipping cream","1 teaspoon vanilla extract","1-1\/2 teaspoons ground cinnamon","Thinly sliced apples, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare and bake cake mix according to package directions for 24 cupcakes; cool cupcakes completely."},{"@type":"HowToStep","text":"In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely."},{"@type":"HowToStep","text":"Using a paring knife, cut a 1-in.-wide cone-shaped piece from the top of each cupcake; discard removed portion. Fill cavity with apple mixture."},{"@type":"HowToStep","text":"In a large bowl, combine the 5 frosting ingredients; beat until smooth. Frost the cupcakes. If desired, top with apple slices to serve."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 300 calories","fatContent":"15g fat (7g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"221mg sodium","carbohydrateContent":"41g carbohydrate (32g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Apple Pie Cupcakes with Cinnamon Buttercream","description":"Check out this video for how to make Apple Pie Cupcakes","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/jKavNcZ6\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/jKavNcZ6-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"I made these for my husband's football fantasy draft and they were a huge hit! Stuck to the recipe as-written and they were delicious: Made 2-dozen as the recipe states and they were so moist and tasty! Not too sweet and super easy to make. I was happy I saved two for myself as they were all devoured in about an hour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lori793"},"reviewBody":"This is delicious & looks so pretty too. I used the leftover apple mix on top of icing. Saved me some extra chopping too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corinna"},"reviewBody":"This is the perfect recipe to make if you need to make something fairly quickly and want to impress the crowd. These really look and taste as though they took a much longer time to make. As an added treat, I used the cake that was removed from each cupcake and made cake pops with some of the cinnamon buttercream as the binding agent. Super yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brenda840"},"reviewBody":"These are delicious. My neighbors and family love them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ann883"},"reviewBody":"Made these for a birthday party this past weekend, as I wanted something fall like. I received so many awesome compliments. They were delicious. Wanted to drizzle caramel sauce on them, but did have the caramel sauce. So I sprinkled a little more cinnamon on top along with red and green apple slices. What a great hit! Thanks will definitely repeat another event this fall.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hummer1216"},"reviewBody":"So good. Family loved. Followed exactly as written. To the woman who passed judgement with tsk-tsk, next time try something like, I do not use boxed products so I made my own Cake and it worked beautifully and tasted great. See how much nicer that sounded. Much less condescending ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paula"},"reviewBody":"I usually don't make substitutions to recipes the first time I try them, however, I didn't have a yellow cake mix & was in a rush to get these done. I used a spice cake mix and they were wonderful! I used muffin size pan & next time I'll use smaller size. These are so rich and delicious, it's almost hard to finish the larger size. Thanks for great recipe. I will be making them again very soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RebeccaReiniche"},"reviewBody":"My family and friends loved these cupcakes! I did add a heaping teaspoon of pie spice to my apple mixture as I am just a big fan of those spices - everyone raved about these cupcakes! I've actually just made a big batch of the pie filling (with the addition of the pie spice) to put in jars and freeze to have on hand for upcoming baking projects - it's that good! For the reviewer who \"tsk tsk'd\" - seriously?! If you don't use boxed anything (I don't either) just make your own yellow cupcake and make it that way. The filling and icing are both delicious - thanks for a great autumn recipe that I am definitely saving!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ndwd"},"reviewBody":"I made these last year but used my own cake recipe. They were so good. I also browned the butter for the frosting. I will be making these again this year. I love the filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amie"},"reviewBody":"Fun and easy! Taste great! I\u2019m not a huge fan or a lot of buttercream so on some I just iced on a thin layer and put extra apple pie filling on top","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Little Dixie","givenName":"Little","familyName":"Dixie"},"reviewBody":"Awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"Brought these for a potluck and everyone loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CLW60"},"reviewBody":"I have used this recipe over and over again. It's so good and it tastes just like apple pie! It's a hit with everyone I make it for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"_nlfPA"},"reviewBody":"These are delicious and so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"Easy and delicious! the seniors at our community bingo night loved them!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1825"},"reviewBody":"These were delicious! My family who doesn't usually love cake gobbled these up! I was tempted to make extra filling to eat on its own:D I used crab apples and made my own cake. Thanks for the incredible recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jordana "},"reviewBody":"Mine made 16 cupcakes not 24","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kahwho"},"reviewBody":"These are so good. Will certainly make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KymberlyFlewelling"},"reviewBody":"Super simple and sweet! The buttercream frosting is just delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeckyJCarver"},"reviewBody":"These were very good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Yummy! I loved the unexpected apple flavor mixed in with a cupcake. Icing was sufficient to give each cupcake a healthy dose of frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnitaFoley"},"reviewBody":"Tsk Tsk - cake mixes not allowed in my house .... too many additives","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Apple Pie Cupcakes with Cinnamon Buttercream","description":"Check out this video for how to make Apple Pie Cupcakes","url":"https:\/\/cdn.jwplayer.com\/videos\/jKavNcZ6-Uot7Fvi8.mp4","duration":"1m31s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/3xul6gig5w7gbs57rs36u3b808b88xri.jpg","advertising":"","jw_id":"jKavNcZ6","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/jKavNcZ6-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/jKavNcZ6\/poster.jpg?width=720","jw_publish_date":"2019-09-22T00:00:00"},"rms_legacy_id":"177885","romance_copy_dek":"Turn the classic cupcake into a fall favorite with our rendition of apple pie cupcakes. Filled with a sweet apple mixture and topped with cinnamon frosting, these cupcakes taste just like apple pie!","enhanced_recipe_title":"Apple Pie Cupcakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package yellow cake mix (regular size)","IngredientText":"1 package yellow cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium tart apples, peeled and finely chopped (about 4 cups)","IngredientText":"4 medium tart apples, peeled and finely chopped (about 4 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed brown sugar","IngredientText":"3\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon water","IngredientText":"1 tablespoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:<\/b>","IngredientText":"FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups confectioners' sugar","IngredientText":"3 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons heavy whipping cream","IngredientText":"2 tablespoons heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Thinly sliced apples, optional ","IngredientText":"Thinly sliced apples, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Pie-Cupcakes_EXPS_TOHD24_177885_DanielleMoore_8.jpg","RecipeId":177885,"AttachmentSourceId":null,"AttachmentSource":"Danielle Moore","PhotoCredit":"Apple Pie Cupcakes Recipe photo by Danielle Moore","VideoCode":"[dam-video dam-id=\"34696\" ol-id=\"T073QFQ\"]","RecipeAttachmentFileName":"Apple-Pie-Cupcakes_EXPS_TOHD24_177885_DanielleMoore_8.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Stowell","City":"Deep River","StateDescription":"Iowa","IsCommunityCook":true,"TimeCallout":"Prep: 20 min. Bake: 20 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Apple Pie Cupcakes","SubmittedTitle":"Apple Pie Cupcakes with Cinnamon Buttercream Frosting","RecipeTypeId":1,"AverageRating":4.73,"WebPublishedDate":"8\/21\/2018 10:31:01 AM","ContestPlacementId":null,"FbImage":"FB_THN18_177885_C06_05_9b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Apple Pie Cupcakes with Cinnamon Buttercream","OriginalSourceProject":"Apple Pie Cupcakes with Cinnamon Buttercream","ContestPlacement":"","Trailer":"Apple Pie Cupcakes Ingredients<\/h2>\n<\/div>\n
\n
Directions<\/h2>\n<\/div>\n
Step 1: Bake the cupcakes<\/h3>\n<\/div>\n
Danielle Moore for Taste Recipes<\/span><\/span>
Step 2: Cook the apples<\/h3>\n<\/div>\n
Danielle Moore for Taste Recipes<\/span><\/span>
Step 3: Make the apple pie filling<\/h3>\n<\/div>\n
Danielle Moore for Taste Recipes<\/span><\/span>
Step 4: Fill the cupcakes<\/h3>\n<\/div>\n
Danielle Moore for Taste Recipes<\/span><\/span>
Step 5: Make the frosting<\/h3>\n<\/div>\n
Danielle Moore for Taste Recipes<\/span><\/span>
Step 6: Frost the cupcakes<\/h3>\n<\/div>\n
Danielle Moore for Taste Recipes<\/span><\/span>
Danielle Moore for Taste Recipes<\/span><\/span>
Recipe Variations<\/h2>\n<\/div>\n
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How to Store Apple Pie Cupcakes<\/h2>\n<\/div>\n
Can you freeze apple pie cupcakes?<\/h3>\n<\/div>\n
Apple Pie Cupcakes Tips<\/h2>\n<\/div>\n
Danielle Moore for Taste Recipes<\/span><\/span>
What type of apples are best for apple pie cupcakes?<\/h3>\n<\/div>\n
Can I use canned apple pie filling in apple pie cupcakes?<\/h3>\n<\/div>\n
Can I use store-bought frosting for apple pie cupcakes?<\/h3>\n<\/div>\n
How do you keep the apple slices from browning if used as a garnish?<\/h3>\n<\/div>\n
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>