{"id":767978,"date":"2018-08-21T10:31:01","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/"},"modified":"2024-08-26T15:18:02","modified_gmt":"2024-08-26T20:18:02","slug":"homemade-alfredo-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/","title":{"rendered":"Alfredo Sauce"},"content":{"rendered":"<p>This three-cheese Alfredo sauce recipe is a must-make. Using Parmesan, Asiago and Romano cheeses, the sauce does not skimp on richness or flavor. It also happens to be incredibly easy to whip up, so go ahead and skip the store-bought stuff.<\/p>\n<p>For this easy Alfredo sauce recipe, you&#8217;ll sweat shallots and garlic in butter, add heavy whipping cream and the cheeses, then let the sauce cook until it thickens. It&#8217;s perfect when tossed with <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">al dente<\/a> fettuccine, but this homemade Alfredo sauce also works well with other <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shapes<\/a>, as a pizza sauce or in lasagna.<\/p>\n<h2>What is Alfredo sauce?<\/h2>\n<p>Alfredo is a classic Italian sauce made with butter, Parmesan and hot pasta water. This Alfredo sauce recipe is easy and riffs on the original sauce by adding cream and more cheese, as well as shallots and garlic. The result is an indulgent sauce that pairs well with everything, including pasta, seafood and chicken.<\/p>\n<h2>Alfredo Sauce Ingredients<\/h2>\n<ul>\n<li><strong>Cheese:<\/strong> Parmesan is the classic Alfredo cheese, but this homemade Alfredo sauce recipe adds additional flavor with Asiago and Romano too. Asiago adds a nutty flavor, and Romano\u2014a sheep&#8217;s milk cheese\u2014brings sharp, earthy notes.<\/li>\n<li><strong>Butter:<\/strong> Nothing smells as delicious as alliums sweating down in butter. It&#8217;s the perfect start to a sauce.<\/li>\n<li><strong>Shallots:<\/strong> The shallots add an extra layer of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a> to the sauce, and they&#8217;re slightly sweeter than regular onions.<\/li>\n<li><strong>Garlic:<\/strong> Use fresh minced garlic to give this easy Alfredo sauce recipe a flavorful base.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> While heavy whipping cream and heavy cream are basically interchangeable, heavy whipping cream has a slightly lower milk fat content. Use heavy whipping cream if possible, but heavy cream will work as well.<\/li>\n<li><strong>Salt and pepper:<\/strong> I always use <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-kosher-salt\/\" data-name=\"www.tasteofhome.com\/article\/types-of-kosher-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Diamond Crystal kosher salt<\/a> and freshly ground pepper.<\/li>\n<li><strong>Fettuccine:<\/strong> This recipe calls for fettuccine, a thin, flat pasta that pairs perfectly with creamy Alfredo.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute the shallots and garlic<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031649\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Alfredo-Sauce_TOHVS23_154501_BL_03_10_1.jpg?fit=700%2C1024\" alt=\"Garlic, shallots, and butter being heated in a large saucepan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, heat the butter over medium heat. Add the shallots; cook and stir until tender, two to three minutes. Add the garlic and cook for one minute longer.<\/p>\n<h3>Step 2: Stir in the cream and cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031650\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Alfredo-Sauce_TOHVS23_154501_BL_03_10_2.jpg?fit=700%2C1024\" alt=\"Whipping cream and cheese being added to the garlic, shallot and butter mixture.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the heavy whipping cream; cook and stir until the sauce is heated through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031651\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Alfredo-Sauce_TOHVS23_154501_BL_03_10_3.jpg?fit=700%2C1024\" alt=\"Cheeses, salt and pepper being added to the garlic, shallot and butter mixture.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the Asiago cheese, Romano cheese, 1\/2 cup Parmesan cheese, and the salt and pepper.<\/p>\n<p>Bring to a boil while stirring constantly. Reduce the heat and simmer, uncovered, until thickened, about 10 minutes. Whisk occasionally to prevent the sauce from burning.<\/p>\n<h3>Step 3: Cook the pasta<\/h3>\n<p>Meanwhile, heat a pot of water and cook the pasta according to the package directions. Drain the pasta, reserving 1 cup pasta water.<\/p>\n<h3>Step 4: Toss the pasta and Alfredo sauce<\/h3>\n<p>Place the pasta in a serving bowl and add the sauce. Toss to coat. Thin out the sauce as desired with the reserved pasta water. Serve sauce sprinkled with the remaining 1\/2 cup Parmesan cheese. If desired, top with parsley.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031652\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Alfredo-Sauce_TOHVS23_154501_BL_03_10_4.jpg?fit=700%2C1024\" alt=\"A hand can be seen using a spoon to coat the pasta with Alfredo sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Alfredo Sauce Variations<\/h2>\n<ul>\n<li><strong>Use other vegetables:<\/strong> Fold in a bunch of spinach at the end of cooking, or add some chopped basil or other herbs for extra flavor. You can also add sauteed mushrooms, broccoli, asparagus, summer squash or chopped sun-dried tomatoes.<\/li>\n<li><strong>Add protein:<\/strong> To complete your meal, serve this homemade Alfredo sauce recipe with easy seared salmon or shrimp, grilled or roasted chicken, or homemade Italian-style <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-and-simple-meatballs\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-and-simple-meatballs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meatballs<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Alfredo Sauce<\/h2>\n<p>Alfredo stores well in an airtight container in the fridge and can even be frozen if needed. But it&#8217;s <em>really<\/em> hard to stop eating once you start, so you might not have leftovers to store!<\/p>\n<h3>How long does Alfredo sauce last?<\/h3>\n<p>This easy Alfredo sauce recipe will last three to four days in the fridge.<\/p>\n<h3>Can you freeze Alfredo sauce?<\/h3>\n<p>You can freeze a homemade Alfredo sauce recipe once it&#8217;s been cooled down. Use a freezer-safe bag or airtight container to store it. Label the container with a date.<\/p>\n<h3>How do you reheat Alfredo?<\/h3>\n<p>If your Alfredo sauce is frozen, thaw it overnight before using. Reheat the sauce in a saucepan, adding a splash of cream or water as needed to thin it out or bring it together if it starts to separate.<\/p>\n<h2>Alfredo Sauce Tips<\/h2>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2031648\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Alfredo-Sauce_THN18_PU4112_B05_31_1bC.jpg?fit=700%2C1024\" alt=\"Large containers with Alfredo sauce, pasta and meatballs with oils, olives and cheeses.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h3>\n<h3>How else can you use Alfredo sauce?<\/h3>\n<p>This easy Alfredo sauce recipe isn&#8217;t just for pasta. Use it as a sauce for an <a href=\"https:\/\/www.tasteofhome.com\/recipes\/effortless-alfredo-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/effortless-alfredo-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Alfredo pizza<\/a> or ladle it over grilled chicken. You could also try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-gnocchi-pesto-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-gnocchi-pesto-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken gnocchi pesto soup<\/a> or any of our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-alfredo-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-alfredo-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipes with Alfredo sauce<\/a>.<\/p>\n<h3>Can you use milk instead of heavy whipping cream for Alfredo sauce?<\/h3>\n<p>If you have milk but not heavy whipping cream, you can still make this homemade Alfredo sauce recipe easy. Since milk is thinner, you&#8217;ll just need to make a quick <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roux<\/a>. After you&#8217;ve added the garlic, add 1\/4 cup flour and stir for up to two minutes, then whisk in 2 cups milk. Stir constantly while it thickens and comes together.<\/p>\n<h3>How do you thicken Alfredo sauce?<\/h3>\n<p>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pasta sauce<\/a> thickens by cooking down the heavy cream and cheese, which allows the water content to evaporate and the mixture to thicken. If it&#8217;s thinner than you&#8217;d like, make a roux, using equal parts flour and butter and stirring constantly for a few minutes. Add the roux to the hot Alfredo sauce, then whisk constantly until it&#8217;s thickened. You could also try one of these other <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thickening agents<\/a>.<\/p>\n<h3>What do you serve with Alfredo sauce?<\/h3>\n<p>Add any of the vegetables mentioned in the Variations section above to your fettuccine Alfredo. Or, serve some vegetables on the side to balance the rich and creamy elements. Pair the Alfredo with vegetables like steamed broccoli, asparagus spears, artichokes or a fresh green salad. And don&#8217;t forget some garlic bread on the side!<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Keep this creamy homemade Alfredo sauce recipe on deck for when you need a bowl of easy comfort food in less than 30 minutes.<\/p>\n","protected":false},"author":7061,"featured_media":767988,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306307,306918,306910,305982,304328,305271,305487,304338,305334,303966,303887,306848,305353,306961,306297,324623,304016,304005,303883],"categories-v2":[339916,309911,309906,308988,311717,308984,308481,309216,310796,308992,309337,308495,308478,309603,309362,309961,312156,309177,308579,308549,308476],"coauthors":[340582],"recommended_recipes":[{"post_title":"Chicken Alfredo Casserole","post_link":"\/recipes\/chicken-alfredo-casserole\/","post_image":"\/wp-content\/uploads\/2024\/12\/Chicken-Alfredo-Casserole_EXPS_TOHD24_225987_EricKleinberg_5.jpg"},{"post_title":"Homemade Canned 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Alfredo","post_link":"\/recipes\/easy-pasta-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Alfredo-Sauce_EXPS_THN18_154501_B05_31_2b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/","name":"Alfredo Sauce","datePublished":"2018-08-21","dateModified":"2024-08-26","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Homemade-Alfredo-Sauce_EXPS_THN18_154501_B05_31_2b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Keep this creamy homemade Alfredo sauce recipe on deck for when you need a bowl of easy comfort food in less than 30 minutes.","recipeIngredient":["3 tablespoons butter","1\/2 cup finely chopped shallots","5 garlic cloves, minced","2 cups heavy whipping cream","1-1\/4 cups shredded Asiago cheese","1 cup grated Parmesan cheese, divided","3\/4 cup grated Romano cheese","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 package (12 ounces) fettuccine","Chopped fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the shallots and garlic","text":"In a large saucepan, heat the butter over medium heat. Add the shallots; cook and stir until tender, two to three minutes. Add the garlic and cook for one minute longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Alfredo-Sauce_TOHVS23_154501_BL_03_10_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir in the cream and cheese","text":"Add the heavy whipping cream; cook and stir until the sauce is heated through. Stir in the Asiago cheese, Romano cheese, 1\/2 cup Parmesan cheese, and the salt and pepper. Bring to a boil while stirring constantly. Reduce the heat and simmer, uncovered, until thickened, about 10 minutes. Whisk occasionally to prevent the sauce from burning.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Alfredo-Sauce_TOHVS23_154501_BL_03_10_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the pasta","text":"Meanwhile, heat a pot of water and cook the pasta according to the package directions. Drain the pasta, reserving 1 cup pasta water."},{"@type":"HowToStep","name":"Toss the pasta and Alfredo sauce","text":"Place the pasta in a serving bowl and add the sauce. Toss to coat. Thin out the sauce as desired with the reserved pasta water. Serve sauce sprinkled with the remaining 1\/2 cup Parmesan cheese. If desired, top with parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Alfredo-Sauce_TOHVS23_154501_BL_03_10_4.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 732 calories","fatContent":"50g fat (31g saturated fat)","cholesterolContent":"153mg cholesterol","sodiumContent":"710mg sodium","carbohydrateContent":"47g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"27g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Homemade Alfredo Sauce","description":"Check out this video for how to make Homemade Alfredo Sauce","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/v1cQ37Yi\/poster.jpg?width=720"],"uploadDate":"2023-04-6 17:16:23","duration":"P0DT0H1M18S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/v1cQ37Yi-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corinna"},"reviewBody":"<p>This is a very easy to make and flavorful Alferdo Sauce.  I used it for the Chicken Gnocchi Pesto Soup recipe here on TOH and it was wonderful!  So, not only is this sauce great for recipes calling for Alfredo Sauce, but also for its intended use for pasta.  Thank you Jackie for this great recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"**CORRECTION FOR MERRILEE - NOT ALL CELIAC DISEASE PATIENTS HAVE LACTOSE INTOLERANCE. FYI!! This recipe is AMAZING!!!  Wonderful flavors that meld together like a symphony in your mouth!  You can use this sauce on other things as well.  Spoon over chicken, mix into mashed potatoes, mix with vegetables and bake in a casserole dish, good on pizza in place of red sauce... I could go on and on.  It tastes just like my Nonna's.  FANTASTIC RECIPE JACKIE - THANK YOU SOOO MUCH!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"We loved this sauce and it was so easy to make. I have made this several times and used with pasta, and as a sauce to casserole dishes - it's great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"Easy to make and tasted good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Homemade Alfredo Sauce","description":"Check out this video for how to make Homemade Alfredo Sauce","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/HomemadeAlfredoSauce_DIYD_154501_031023_H.mp4","duration":"78","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/Homemade-Alfredo-Sauce_EXPS_THN18_154501_B05_31_2b-19.jpg","advertising":true,"jw_id":"v1cQ37Yi","jw_url":"http:\/\/content.jwplatform.com\/videos\/v1cQ37Yi-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/v1cQ37Yi\/poster.jpg?width=720","jw_publish_date":"04\/06\/2023"},"rms_legacy_id":"154501","romance_copy_dek":"Keep this creamy homemade Alfredo sauce recipe on deck for when you need a bowl of easy comfort food in less than 30 minutes.","enhanced_recipe_title":"Homemade Alfredo Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped shallots","IngredientText":"1\/2 cup finely chopped shallots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 garlic cloves, minced","IngredientText":"5 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups shredded Asiago cheese ","IngredientText":"1-1\/4 cups shredded Asiago cheese "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup grated Parmesan cheese, divided ","IngredientText":"1 cup grated Parmesan cheese, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup grated Romano cheese ","IngredientText":"3\/4 cup grated Romano cheese "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt ","IngredientText":"1\/4 teaspoon salt "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper ","IngredientText":"1\/4 teaspoon pepper "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) fettuccine","IngredientText":"1 package (12 ounces) fettuccine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Chopped fresh parsley, optional","IngredientText":" Chopped fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Alfredo-Sauce_EXPS_THN18_154501_B05_31_2b.jpg","RecipeId":154501,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Homemade Alfredo Sauce Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"49524\" ol-id=\"T0733ME\"]","RecipeAttachmentFileName":"Homemade-Alfredo-Sauce_EXPS_THN18_154501_B05_31_2b.jpg","ContributorId":null,"Firstname":"Jackie Charlesworth","Lastname":"Stiff","City":"Frederick","StateDescription":"Colorado","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Homemade Alfredo Sauce","SubmittedTitle":"Homemade Alfredo","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"8\/21\/2018 10:31:01 AM","ContestPlacementId":null,"FbImage":"FB_THN18_154501_B05_31_2b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Alfredo Sauce","OriginalSourceProject":"Homemade Alfredo Sauce","ContestPlacement":"","Trailer":"<h2>Alfredo Sauce Tips<\/h2> \r\n\r\n<h3>Can I use milk instead of cream for Alfredo sauce?<\/h3> \r\nYes, you can use milk instead of cream! After the garlic has been added to the saucepan, stir in \u00bc cup flour. Stir constantly for 1-2 minutes until the flour is well incorporated. Slowly whisk in 2 cups milk, stirring constantly until the mixture is smooth and heated through. \r\n\r\n<h3>Is heavy whipping cream the same as heavy cream?<\/h3> \r\nAlthough they are very similar, whipping cream and heavy cream have a slight difference. Heavy cream has at least a 36% milk fat content, while heavy whipping cream has 30 to 35% milk fat.  \r\n\r\n<h3>How do you thicken Alfredo sauce?<\/h3> \r\nWhen making this <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\">homemade pasta sauce<\/a>, it is usually thickened during the cooking process by the heavy cream and cheese. Allowing the cream to come to a boil allows the water content to evaporate, leaving a thicker mixture. If it is a thinner Alfredo and needs additional thickening, try adding a roux. A <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\">roux<\/a> is made by melting butter in a saucepan, adding equal parts of flour and cooking and stirring constantly for 2-3 minutes. Add the roux to the hot Alfredo sauce and whisk over medium heat until thickened. These other <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\">thickening agents<\/a> work well, too.\r\n\r\n<h3>What else can you add to Alfredo sauce?<\/h3> \r\nTry folding in some fresh spinach at the end of the cooking process for some added greens and nutrition or a handful of fresh chopped basil for additional flavor. Drained and chopped tomatoes or saut\u00e9ed mushrooms work well, too.","Metadescription":"This homemade Alfredo sauce recipe is so much better than store-bought options. Serve it over pasta, on pizza, or as a sauce for grilled chicken. ","DigitalHeadnotes":"When I found out I had celiac disease and could no longer have fettuccine Alfredo, I was determined to figure out a way to re-create it. This has now become one of my most-requested dishes. I use gluten-free multigrain pasta, but you can use any style of pasta. \u2014Jackie Charlesworth Stiff, Frederick, Colorado","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Homemade Alfredo Sauce Recipe ","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago cheese, 1\/2 cup Parmesan cheese, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally.","SequenceNo":1},{"Direction":"   Meanwhile, cook pasta according to package directions. 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After the garlic has been added to the saucepan, stir in 1\/4 cup flour. Stir constantly for 1 to 2 minutes until the flour is well incorporated. Slowly whisk in 2 cups milk, stirring constantly until the mixture is smooth and heated through.     <h3>Is heavy whipping cream the same as heavy cream?<\/h3>Although they are very similar, whipping cream and heavy cream have a slight difference. Heavy cream has at least a 36% milk fat content, while heavy whipping cream has 30 to 35% milk fat.      <h3>How do you thicken Alfredo sauce?<\/h3>When making this <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-pasta-sauce-recipes\/\">homemade pasta sauce<\/a>, it is usually thickened during the cooking process by the heavy cream and cheese. Allowing the cream to come to a boil allows the water content to evaporate, leaving a thicker mixture. If it is a thinner Alfredo and needs additional thickening, try adding a roux. A <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\">roux<\/a> is made by melting butter in a saucepan, adding equal parts of flour and cooking and stirring constantly for 2 to 3 minutes. Add the roux to the hot Alfredo sauce and whisk over medium heat until thickened. These other <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\">thickening agents<\/a> work well, too.    <h3>What else can you add to Alfredo sauce?<\/h3>Try folding in some fresh spinach at the end of the cooking process for some added greens and nutrition, or a handful of fresh chopped basil for additional flavor. Drained and chopped tomatoes or saut\u00e9ed mushrooms work well, too.<h3>What can you serve with homemade Alfredo sauce? <\/h3><div>Don't limit yourself by just enjoying homemade Alfredo sauce with pastas. Serve it ladled over chicken, or swapped in place of red sauce to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/effortless-alfredo-pizza\/\">Alfredo pizza<\/a>. You can even use it to make a creamy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-gnocchi-pesto-soup\/\">chicken gnocchi pesto soup<\/a>! For more inspiration, check out other <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-alfredo-sauce\/\">recipes with Alfredo sauce<\/a>. <h3>How long will homemade Alfredo sauce last?<\/h3>Homemade Alfredo sauce should last 1 to 2 days in an airtight container stored in the fridge. If you'd like to your sauce to last longer than that, keep it in the freezer in a freezer-safe bag or container.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschnittka\/\">Julie Schnittka<\/a>, Taste Recipes Senior Editor,<\/i> and <i>Sammi DiVito, Taste Recipes Assistant Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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