{"id":76798,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/jelly-bean-cookies\/"},"modified":"2022-04-24T17:14:55","modified_gmt":"2022-04-24T22:14:55","slug":"jelly-bean-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jelly-bean-cookies\/","title":{"rendered":"Jelly Bean Cookies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>It&#8217;s a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. \u2014Cheyenne Fink, Pleasantville, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":709814,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,304328,304288,305487,306042,304430,304338,304408,304368,304347,304268,304350,324623,304150],"categories-v2":[310461,309438,308988,311758,308984,259620,310796,311771,308830,308992,308813,308745,308998,259483,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Chocolate Chip Cookies","post_link":"\/recipes\/banana-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Chocolate-Chip-Cookies_EXPS_FT24_27195_ST_0515_1.jpg"},{"post_title":"Strawberry Cookies","post_link":"\/recipes\/glazed-strawberry-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_126741_JackieAlpers_25.jpg"},{"post_title":"Chocolate Chip Peanut Butter 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Cookies","post_link":"\/recipes\/chocolate-mint-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Mint-Sandwich-Cookies_EXPS_HCCBZ18_12903_B04_12__5b.jpg"},{"post_title":"Chocolate Chip Sugar Cookies","post_link":"\/recipes\/chocolate-chip-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chocolate-Chip-Sugar-Cookies_EXPS_FT24_123055_ST_0327_1.jpg"},{"post_title":"Candy Cane Cookies","post_link":"\/recipes\/christmas-candy-cane-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Christmas-Candy-Cane-Cookies_EXPS_TOHcom23_23530_DR_10_13_5b.jpg"},{"post_title":"Mint Sandwich Cookies","post_link":"\/recipes\/mint-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mint-Sandwich-Cookies_EXPS_HCCBZ19_19205_E05_16_2b.jpg"},{"post_title":"Strawberry Wedding Bell Cookies","post_link":"\/recipes\/strawberry-wedding-bell-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Wedding-Bell-Cookies_EXPS_CWAS19_16766_C04_04_2b-4.jpg"},{"post_title":"Peanut Butter Cinnamon Snap Cookies","post_link":"\/recipes\/peanut-butter-cinnamon-snap-cookies\/","post_image":"\/wp-content\/uploads\/2020\/08\/Peanut-Butter-Cinnamon-Snap-Cookies_EXPS_BW20_225538_B09_17_8b.jpg"},{"post_title":"Jelly Sandwich Cookies","post_link":"\/recipes\/jelly-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jelly-Sandwich-Cookies_EXPS_HCCBZ19_19251_E05_23_8b.jpg"},{"post_title":"Raspberry Sandwich Cookies","post_link":"\/recipes\/raspberry-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Sandwich-Cookies_exps49139_THCA1917912C03_11_5bC_RMS.jpg"},{"post_title":"Candy Corn Cookies","post_link":"\/recipes\/candy-corn-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_15884_EricKleinberg_1.jpg"},{"post_title":"Banana Cream Sandwich Cookies","post_link":"\/recipes\/banana-cream-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps79722_THCA163696C07_15_3b.jpg"},{"post_title":"Strawberry Cookies","post_link":"\/recipes\/strawberry-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peppermint Stick Cookies","post_link":"\/recipes\/peppermint-stick-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppermint-Stick-Cookies_EXPS_HBMZ19_46591_E06_26_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Jelly-Bean-Cookies_EXPS_THAM18_160425_D11_09_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/jelly-bean-cookies\/","name":"Jelly Bean Cookies","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jelly-Bean-Cookies_EXPS_THAM18_160425_D11_09_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"It's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. &mdash;Cheyenne Fink, Pleasantville, Pennsylvania","recipeIngredient":["1\/2 cup shortening","3\/4 cup sugar","1 large egg, room temperature","2 tablespoons 2% milk","1 teaspoon vanilla extract","1-1\/2 cups all-purpose flour","1-1\/4 teaspoons baking powder","1\/2 teaspoon salt","3\/4 cup small jelly beans"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream shortening and sugar until blended. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in jelly beans."},{"@type":"HowToStep","text":"Drop dough by tablespoonfuls 1-1\/2 in. apart onto greased or parchment-lined baking sheets. Bake 8-10 minutes or until edges are light golden brown. Cool on pans 2 minutes. Remove to wire racks to cool."}],"recipeYield":"about 2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 91 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"61mg sodium","carbohydrateContent":"15g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTrumpet"},"reviewBody":"I was very disappointed in this recipe.  Not sure I'll ever make it again.  Recipe combines jelly beans with the dough before dropping onto the cookie sheet.  None of the jelly beans in the cookies ended up looking like the picture shown.  They melted and stock to the no-stick cookie sheet and were  mess.  IF I EVER try this again, I would drop the dough on the cookie sheet and then put jelly beans on top.   I also only got 24 or 25 cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRadio"},"reviewBody":"The recipe was easy enough.  I used parchment paper and didn't have any trouble getting cookies off pan or jelly beans melting.  They look like the  picture, but the family didn't like the taste.  Basic cookie dough but maybe the jelly bean taste influenced the taste. Won't make again though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"These are pretty cookies.  I also used parchment (greased) and let the cookies sit for a couple of minutes before moving them to a wire rack and had no trouble.  I used Starburst sweet & sour beans which were good.  Cookie held its shape nicely during baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"I followed a suggestion and put the jellybeans on top instead of mixing them in.  These cookies are going to be so pretty on my Easter buffet table!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"I did not use the parchment paper. half of the cookies stuck and broke into pieces which I can not take to church and serve. Would put jelly beans in after cookies are on sheet. Recipe made about 6-8 more than it said. Used Welch's jelly beans since they were the only kind that I found that were small. Would use regular size one and cut in half next time. Shape stayed nice and round.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"These are horrible and, btw, in this context, it's my grandmother and ME.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"the cookies were great and to Vernamaloo it's by the way not btw","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBullhorn"},"reviewBody":"These were good, but I don\u2019t think I\u2019ll make them again with this recipe. I did use parchment","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"160425","romance_copy_dek":"It's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays. &mdash;Cheyenne Fink, Pleasantville, Pennsylvania","enhanced_recipe_title":"Jelly Bean Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shortening","IngredientText":"1\/2 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons baking powder","IngredientText":"1-1\/4 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup small jelly beans","IngredientText":"3\/4 cup small jelly beans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Jelly-Bean-Cookies_EXPS_THAM18_160425_D11_09_6b.jpg","RecipeId":160425,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Jelly Bean Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Jelly-Bean-Cookies_EXPS_THAM18_160425_D11_09_6b.jpg","ContributorId":null,"Firstname":"cheyenne","Lastname":"fink","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Jelly-Bean-Cookies_EXPS_THAM18_160425_D11_09_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Jelly-Bean-Cookies_EXPS_THAM18_160425_D11_09_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<B>Test Kitchen Tip<\/B>: Hold back a few jelly beans from the dough and press them into the tops of the cookies before baking. That way, you'll have a few colorful spots right on top of each cookie. "}],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"These were good, but I don\u2019t think I\u2019ll make them again with this recipe. I did use parchment","CommentId":1,"DateRated":"04\/20\/2019 23:48","GUID":"415d00316f7748aa80b129a280e3af98","MemberId":9639856,"Rating":3,"ScreenName":"Jocelyn","SubmittedDate":"04\/20\/2019 23:48"},{"Comment":"<p>I did not use the parchment paper. half of the cookies stuck and broke into pieces which I can not take to church and serve. Would put jelly beans in after cookies are on sheet. Recipe made about 6-8 more than it said. Used Welch's jelly beans since they were the only kind that I found that were small. Would use regular size one and cut in half next time. Shape stayed nice and round.<\/p>","CommentId":2,"DateRated":"03\/24\/2017 22:23","GUID":"2856C4AD5AB24A5B90161154C8BC94F6","MemberId":3901367,"Rating":3,"ScreenName":"Dukie1","SubmittedDate":"03\/24\/2017 22:23"},{"Comment":"<p>the cookies were great and to Vernamaloo it's by the way not btw<\/p>","CommentId":3,"DateRated":"03\/25\/2016 15:46","GUID":"9304317fe8db4e5d848b852b091b6748","MemberId":8777074,"Rating":5,"ScreenName":"charleselginkansassedan","SubmittedDate":"03\/25\/2016 15:46"},{"Comment":"<p>I followed a suggestion and put the jellybeans on top instead of mixing them in.  These cookies are going to be so pretty on my Easter buffet table!<\/p>","CommentId":4,"DateRated":"03\/22\/2016 22:23","GUID":"85cc147288924c1c9fe64bd2b1cb60f7","MemberId":1263135,"Rating":4,"ScreenName":"tommypoo","SubmittedDate":"03\/22\/2016 22:23"},{"Comment":"<p>These are pretty cookies.  I also used parchment (greased) and let the cookies sit for a couple of minutes before moving them to a wire rack and had no trouble.  I used Starburst sweet & sour beans which were good.  Cookie held its shape nicely during baking.<\/p>","CommentId":5,"DateRated":"03\/22\/2016 12:45","GUID":"e256e508231f454b84a7c1f609f419f8","MemberId":2661161,"Rating":3,"ScreenName":"whatever2003","SubmittedDate":"03\/22\/2016 12:45"},{"Comment":"<p>These are horrible and, btw, in this context, it's my grandmother and ME.<\/p>","CommentId":6,"DateRated":"03\/22\/2016 12:26","GUID":"d6c64780a54840659792dec6019d43b4","MemberId":8613352,"Rating":1,"ScreenName":"Vernamaloo","SubmittedDate":"03\/22\/2016 12:26"},{"Comment":"<p>The recipe was easy enough.  I used parchment paper and didn't have any trouble getting cookies off pan or jelly beans melting.  They look like the  picture, but the family didn't like the taste.  Basic cookie dough but maybe the jelly bean taste influenced the taste. Won't make again though.<\/p>","CommentId":7,"DateRated":"03\/20\/2016 14:55","GUID":"48d5a6301f8a47dabefb65d9d02ef582","MemberId":6897948,"Rating":2,"ScreenName":"Kathyjordan","SubmittedDate":"03\/20\/2016 14:55"},{"Comment":"<p>I was very disappointed in this recipe.  Not sure I'll ever make it again.  Recipe combines jelly beans with the dough before dropping onto the cookie sheet.  None of the jelly beans in the cookies ended up looking like the picture shown.  They melted and stock to the no-stick cookie sheet and were  mess.  IF I EVER try this again, I would drop the dough on the cookie sheet and then put jelly beans on top.   I also only got 24 or 25 cookies.<\/p>","CommentId":8,"DateRated":"03\/19\/2016 15:42","GUID":"EF747CADEC21454183EE433F33BB3113","MemberId":913916,"Rating":1,"ScreenName":"Whatheheck","SubmittedDate":"03\/19\/2016 15:42"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. 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