This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat for good measure. \u2014Mary Ann Lee, Clifton Park, New York<\/p>\n","protected":false},"author":7061,"featured_media":768002,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,307335,307330,307344,305310,304328,305271,304292,305487,304338,303966,306848,304188,304268,307307,307708,307804,324623,304020,307713,306799,304253,304005,304150,307789,307614],"categories-v2":[309299,310372,310369,310376,313053,339174,308984,308481,309216,308305,310796,308992,308495,309603,309536,259483,310342,310674,310762,309177,308594,310679,313044,309594,308549,309434,310750,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Mongolian Beef","post_link":"\/recipes\/mongolian-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mongolian-Beef_EXPS_SDON18_24888_C06_15_7b.jpg"},{"post_title":"Asian Chicken 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Chicken","post_link":"\/recipes\/teriyaki-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Teriyaki-Chicken_EXPS_TOHVP24_278344_MF_10_24_2.jpg"},{"post_title":"Spicy Mongolian Beef Salad","post_link":"\/recipes\/spicy-mongolian-beef-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Mongolian-Beef-Salad_EXPS_SDJJ17_86299_D02_10_3b.jpg"},{"post_title":"Thai Chicken Thighs","post_link":"\/recipes\/thai-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Chicken-Thighs_EXPS_SSCBZ18_96685_B08_29_4b.jpg"},{"post_title":"Asian Glazed Chicken Thighs","post_link":"\/recipes\/asian-glazed-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps107385_SD163324B08_05_7b.jpg"},{"post_title":"Thai Chicken Casserole","post_link":"\/recipes\/thai-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189794_SD163618C12_08_3b.jpg"},{"post_title":"Mughlai Chicken","post_link":"\/recipes\/mughali-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mughali-Chicken_EXPS_TOHON19_41746_B06_11_15b.jpg"},{"post_title":"Thai Basil Chicken","post_link":"\/recipes\/thai-basil-chicken-pad-krapow-gai\/","post_image":"\/wp-content\/uploads\/2024\/12\/Thai-Basil-Chicken_EXPS_TOD24_278390_JonathanMelendez_06.jpg"},{"post_title":"Asian Chicken Dinner","post_link":"\/recipes\/asian-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Chicken-Dinner_EXPS_SDFM19_40207_E10_19_5b.jpg"},{"post_title":"Korean Fried Chicken","post_link":"\/recipes\/korean-fried-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Korean-Fried-Chicken_EXPS_TOHVP24_277927_MR_12_11_1.jpg"},{"post_title":"Moroccan Chicken","post_link":"\/recipes\/moroccan-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Moroccan-Chicken_exps50046_SD19999445C08_24_3bC_RMS.jpg"},{"post_title":"Chinese Chicken and Broccoli","post_link":"\/recipes\/chinese-chicken-and-broccoli-recipe\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_EXPS_TOHD25_278693_ChristineMa_6.jpg"},{"post_title":"Asian Chicken Skillet","post_link":"\/recipes\/asian-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Chicken-Skillet_exps50520_SD19999445D08_24_1bC_RMS-2.jpg"},{"post_title":"Chicken Kiev","post_link":"\/recipes\/chicken-kiev\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps155_TH1605C35C-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mongolian-Chicken_EXPS_THN18_138530_D05_31_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mongolian-chicken\/","name":"Mongolian Chicken","datePublished":"2018-08-21","dateModified":"2023-08-11","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mongolian-Chicken_EXPS_THN18_138530_D05_31_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat for good measure. \u2014Mary Ann Lee, Clifton Park, New York","recipeIngredient":["1\/4 cup reduced-sodium soy sauce","2 tablespoons cornstarch","1 tablespoon brown sugar","1-1\/2 pounds boneless skinless chicken breasts, cut into thin strips","1\/4 cup sherry","1\/4 cup hoisin sauce","3 tablespoons minced fresh cilantro","1 tablespoon sugar","1 teaspoon Mongolian Fire oil or sesame oil","2 tablespoons canola oil, divided","2 cups fresh pea pods, cut into thirds","3 plum tomatoes, seeded and cut into 1-inch pieces","1 garlic clove, minced","1 tablespoon minced fresh gingerroot","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow dish, combine the soy sauce, cornstarch and brown sugar. Add the chicken; turn to coat. Let stand at room temperature for 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, combine the sherry, hoisin, cilantro, sugar and Mongolian Fire oil until smooth; set aside. Drain chicken and discard marinade."},{"@type":"HowToStep","text":"In a large skillet or wok, stir-fry chicken in 1 tablespoon canola oil until no longer pink. Remove and keep warm. Stir-fry the pea pods, tomatoes, garlic and ginger in remaining oil until vegetables are crisp-tender, 2-4 minutes."},{"@type":"HowToStep","text":"Add sherry mixture to the pan. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Add chicken; heat through. Serve with rice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"651mg sodium","carbohydrateContent":"23g carbohydrate (14g sugars","fiberContent":"3g fiber)","proteinContent":"38g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Chinese","video":{"@type":"VideoObject","name":"Mongolian Chicken","description":"Check out this video for how to make Mongolian Chicken","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/CAkldKPS\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/CAkldKPS-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"
Very tasty! I used frozen stir-fry vegetables.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KevinMcKinney"},"reviewBody":"It was a promising recipe but the sugar and hoisin with the sherry made it entirely too sweet. I like spicy, savory foods so maybe it\u2019s a personal taste Issue. I tried to save it with soy sauce and some ground hot pepper but it was too far gone ;).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"This version of Mongolian chicken is a bit different than what you would receive at your local Chinese takeout restaurant. However, it was very good. The tomatoes cooked down a bit and gave the dish a red color.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bunsman"},"reviewBody":"Tried this recipe last night, as written, and was a big hit with my famiy. Reminded us of eating at HuHot Mongolian Grill, only better, as my son said. I aready copied the recipe, and put it in our family cook book.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatJoe4"},"reviewBody":"I was actually impressed this recipe turned out so well. I really liked how the chicken had such a wonderful flavor and was so moist. As a preference, I added extra vegetables (squash, carrot, bok choy and onion). Also doubled the hoisin sauce and sherry. This is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Mongolian Chicken","description":"Check out this video for how to make Mongolian Chicken","url":"http:\/\/content.jwplatform.com\/videos\/CAkldKPS-Uot7Fvi8.mp4","duration":"1m49s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/x8dd2ly6tarwy6smm35m6ilv7py78x1u.jpg","advertising":"","jw_id":"CAkldKPS","jw_url":"http:\/\/content.jwplatform.com\/videos\/CAkldKPS-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/CAkldKPS\/poster.jpg?width=720","jw_publish_date":"2020-09-22T00:00:00"},"rms_legacy_id":"138530","romance_copy_dek":"This is a fun way to make chicken. 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Regardless of what cut of chicken you use, make sure it\u2019s cut into small, even pieces so the sauce coats each bite.\r\n
\r\nHow can you adjust the spice level in Mongolian chicken? <\/h3>Mongolian chicken gets its spice from Mongolian fire oil, a sesame oil infused with chili peppers and other aromatic ingredients. To increase the spice level, add fresh chilies, spicy chili crisp<\/a>, your favorite chili paste or hot sauce like Sriracha<\/a>. For less spice, substitute sesame oil for the fire oil.\r\n\r\n
What do you serve with Mongolian chicken? <\/h3>Serve Mongolian chicken with other homemade Asian recipes<\/a> like egg rolls, steamed dumplings, lo mein or chow mein noodles, steamed rice, fried rice or stir-fried vegetables.\r\n\r\n
How long will leftover Mongolian chicken last? <\/h3>Mongolian chicken lasts for 3 to 4 days when stored in an airtight container in the refrigerator.
\u2014Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313044,"name":"Stir-Fry","slug":"stir-fry","term_group":0,"term_taxonomy_id":312979,"taxonomy":"categories-v2","description":"Looking for stir fry recipes? Find stir fry recipes including chicken stir fry recipes, beef stir fry recipes, and more stir fry recipes.","parent":310796,"count":458,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/"},{"term_id":313053,"name":"Chicken Stir-Fry","slug":"chicken-stir-fry","term_group":0,"term_taxonomy_id":312988,"taxonomy":"categories-v2","description":"Looking for recipes for chicken stir-fry? Taste Recipes has the best chicken stir-fry recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":313044,"count":133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stir-fry\/chicken-stir-fry\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mongolian Chicken"}},"analytics":[],"yoast_head":"\n