{"id":768006,"date":"2018-08-21T10:31:01","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pecan-pie-cobbler\/"},"modified":"2024-03-01T16:56:56","modified_gmt":"2024-03-01T22:56:56","slug":"pecan-pie-cobbler","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pecan-pie-cobbler\/","title":{"rendered":"Pecan Cobbler"},"content":{"rendered":"<p>When you want a delicious treat with the satisfying caramel-flavored filling of pecan pie, but without the fuss of making pie crust, pecan cobbler is for you.<\/p>\n<p>When you think of <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cobbler-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cobbler-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cobbler recipes<\/a>, you probably think of fruit covered with a simple batter to create a biscuit-like topping when baked in the oven. This recipe takes the best of <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pecan-pies\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-pecan-pies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pecan pie recipes<\/a> and gives it the cobbler treatment! Once baked, the soft, pillowy topping soaks up all that ooey-gooey pecan filling. It couldn&#8217;t be simpler, you only need one pan and one mixing bowl to make it.<\/p>\n<h2 class=\"\">Pecan Cobbler Recipe Ingredients<\/h2>\n<ul>\n<li><strong>Pecans: <\/strong>Use big chunks of coarsely chopped pecans for great texture. Toasting them first will give the pecans and cobbler a deeper flavor. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-toast-nuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to toast nuts<\/a> for the best results in any recipe.<\/li>\n<li><strong>Unsalted butter:<\/strong> Melted butter is a key ingredient in the base of this cobbler filling, just like it is in pecan pie; it blends instantly with the sugar and keeps the filling smooth and shiny. When deciding between <a href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-name=\"www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salted or unsalted butter<\/a>, unsalted butter is best for baking. Keep salted butter on hand for sauces, cooking vegetables or buttering your toast in the morning.<\/li>\n<li class=\"\"><strong>Brown sugar:<\/strong> Instead of corn syrup, which is traditionally used in some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/texas-pecan-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/texas-pecan-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pecan pie<\/a> recipes, brown sugar sweetens this cobbler filling. The deep molasses flavor complements the nuttiness of the pecans.<\/li>\n<li><strong>Toffee brickle bits:<\/strong> Toffee brickle bits are crumbled bits of toffee and can be found in the baking aisle near the chocolate chips. This fun twist adds some crunch and a hint of caramel to the cobbler.<\/li>\n<li><strong>Boiling water:<\/strong> We don&#8217;t usually put water in our ingredients list, but in this case, it&#8217;s a main ingredient. You add boiling water to the pan right before baking to melt the sugar and liquify the filling.<\/li>\n<\/ul>\n<h2 class=\"\">Directions<\/h2>\n<h3 class=\"\">Step 1: Melt the butter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964070\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Pecan-Cobbler_TOHVS23_126120_MF_11_15_PecanCobbler_1.jpg?fit=700%2C1024\" alt=\"Cubes of Butter in Blue baking Tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Add the unsalted butter to a 13&#215;9-inch baking pan. Place the pan in the oven until the butter is melted, three to five minutes. Remove the pan from the oven and set aside.<\/p>\n<h3 class=\"\">Step 2: Make the cobbler batter<\/h3>\n<p>While the butter is melting, add the flour, granulated sugar, baking powder and salt to a mixing bowl and whisk to combine. Pour in the milk and vanilla and stir until smooth.<\/p>\n<h3 class=\"\">Step 3: Layer remaining ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964071\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Pecan-Cobbler_TOHVS23_126120_MF_11_15_PecanCobbler_2.jpg?fit=700%2C1024\" alt=\"Pecans layers over batter in blue baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the baking pan from the oven. Add the batter to the pan and use a spatula to distribute it evenly. Sprinkle the pecans, brown sugar and toffee bits over the batter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1964074\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Pecan-Cobbler_TOHVS23_126120_MF_11_15_PecanCobbler_3.jpg?fit=700%2C1024\" alt=\"Adding water over batter in blue baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Slowly pour boiling water over the top of all of the ingredients, but do not stir.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: When adding the batter, do not stir the butter into it. The melted butter and the batter should be evenly distributed, yet still separate entities in the pan.<\/p>\n<h3 class=\"\">Step 4: Bake the cobbler<\/h3>\n<p>Bake the pecan cobbler uncovered until golden brown for 30 to 35 minutes. Cool on a wire rack for 30 minutes before serving to allow the filling to thicken. Serve warm, topped with ice cream if desired.<\/p>\n<h2 class=\"\">Recipe Variations<\/h2>\n<ul>\n<li><strong>Use different nuts:<\/strong> Swap the pecans for walnuts, hazelnuts or use a variety of mixed nuts.<\/li>\n<li><strong>Add warm spices<\/strong>: Try cinnamon or nutmeg in the batter. Warm spices add another layer of flavor.<\/li>\n<li><strong>Stir in some chocolate:<\/strong> Fold regular or mini chocolate chips into the cobbler batter before baking. They&#8217;ll melt a bit and make this even gooier than without them.<\/li>\n<\/ul>\n<h2 class=\"\">How to Store Pecan Cobbler<\/h2>\n<p>This pecan cobbler should be stored, covered tightly, at room temperature for up to two days. Beyond that, it can be refrigerated for an additional three days.<\/p>\n<h2>Can you freeze pecan cobbler?<\/h2>\n<p>We don&#8217;t recommend freezing pecan cobbler, as the filling may crystallize and the texture of the cobbler topping could get soggy.<\/p>\n<h2 class=\"\">Pecan Cobbler Recipe Tips<\/h2>\n<h3>How do I prevent the pecan cobbler filling from being too grainy?<\/h3>\n<p>Make sure that you add <em>boiling<\/em> water to the baking pan, not just hot water. You need the heat of boiling water to start melting the brown sugar before it goes into the oven, to ensure a gooey, smooth filling.<\/p>\n<h3>How do you serve pecan cobbler?<\/h3>\n<p>Serve pecan cobbler as you would any <a href=\"https:\/\/www.tasteofhome.com\/collection\/grandmas-crisp-and-cobbler-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/grandmas-crisp-and-cobbler-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cobbler and crisp recipes<\/a>, topped with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-ice-cream-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-ice-cream-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade ice cream<\/a> flavors or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a>. Because pecan cobbler is quite sweet, you might like to serve it with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-creme-fraiche\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-creme-fraiche\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creme fraiche<\/a> to add a tangy, savory note.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>On those days when you can&#8217;t decide between cobbler and pie, try this pecan cobbler recipe for the best of both worlds. It&#8217;s gooey and delicious!<\/p>\n","protected":false},"author":7061,"featured_media":768011,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,306102,304328,306096,304288,305487,304338,303966,303887,306848,304268,307449,307484,324623,304150,303883],"categories-v2":[308503,308500,310461,309438,311859,308988,308984,308481,311838,259620,310796,308992,308495,308478,309603,259483,310465,310491,309177,309434,308476],"coauthors":[203286],"recommended_recipes":[{"post_title":"Kentucky Pecan Pie","post_link":"\/recipes\/kentucky-derby-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kentucky-Pecan-Pie_EXPS_DIYD20_35613_B10_01_1b.jpg"},{"post_title":"Caramel Pecan Pie","post_link":"\/recipes\/caramel-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/05\/Caramel-Pecan-Pie_EXPS_HPLBZ18_28086_B05_17_5b.jpg"},{"post_title":"Pecan Pie Bars","post_link":"\/recipes\/pecan-pie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pie-Bars_EXPS_FT24_3775_JR_0130_1.jpg"},{"post_title":"The Best Pecan Pie","post_link":"\/recipes\/the-best-pecan-pie\/","post_image":"\/wp-content\/uploads\/2021\/10\/The-Best-Pecan-Pie_EXPS_TBZ21_262884_B05_21_1b.jpg"},{"post_title":"Southern Bourbon Pecan Pie","post_link":"\/recipes\/southern-bourbon-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Bourbon-Pecan-Pie_EXPS_TBZ24_61881_MD_P2_06_13_1b.jpg"},{"post_title":"Texas Pecan Pie","post_link":"\/recipes\/texas-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Texas-Pecan-Pie_EXPS_PPP18_28155_D05_08_7b.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19519_CX10242D51D-6.jpg"},{"post_title":"Pecan Cream Cheese Pie","post_link":"\/recipes\/pecan-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9725_QC10024C561.jpg"},{"post_title":"Sour Cream Peach Pecan Pie","post_link":"\/recipes\/sour-cream-peach-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45786_THWR1828495D432_WEB.jpg"},{"post_title":"Pecan Pie Cheesecake","post_link":"\/recipes\/pecan-pie-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pecan-Pie-Cheesecake_EXPS_FT24_278542_JR_1029_6.jpg"},{"post_title":"Praline Pumpkin Pecan Pie","post_link":"\/recipes\/praline-pumpkin-pecan-pie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pumpkin-Pecan-Praline-Pie_EXPS_TOHON19_237024_E06_12_4b.jpg"},{"post_title":"Pecan Pie Cookies","post_link":"\/recipes\/pecan-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pie-Cookies_EXPS_HCBZ21_39299_B06_08_9b.jpg"},{"post_title":"Pecan Pumpkin Pie","post_link":"\/recipes\/pecan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Pie_EXPS_FT23_36937_JR_0816_8.jpg"},{"post_title":"Cranberry Pecan Pie","post_link":"\/recipes\/cranberry-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/10\/Cranberry-Pecan-Pie_EXPS_HCA18_25635_C09_29_5b-1.jpg"},{"post_title":"Pecan Fudge Pie","post_link":"\/recipes\/pecan-fudge-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps535_RDHE10671C68.jpg"},{"post_title":"Pineapple Pecan Pie","post_link":"\/recipes\/pineapple-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Pecan-Pie_exps3464_BOCP50842C49B_RMS.jpg"},{"post_title":"Cherry Chocolate Pecan Pie","post_link":"\/recipes\/cherry-chocolate-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Chocolate-Pecan-Pie_EXPS_CWON16_93805_C06_28_7b.jpg"},{"post_title":"Pecan Apple Pie","post_link":"\/recipes\/pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pecan-Pie-Cobbler_EXPS_THN18_126120_C06_05_5b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-pie-cobbler\/","name":"Pecan Cobbler","datePublished":"2018-08-21","dateModified":"2024-03-01","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Pecan-Pie-Cobbler_EXPS_THN18_126120_C06_05_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"On those days when you can't decide between cobbler and pie, try this pecan cobbler recipe for the best of both worlds. It's gooey and delicious!","recipeIngredient":["1\/2 cup butter, cubed","1 cup plus 2 tablespoons all-purpose flour","3\/4 cup sugar","3 teaspoons baking powder","1\/4 teaspoon salt","2\/3 cup 2% milk","1 teaspoon vanilla extract","1-1\/2 cups coarsely chopped pecans","1 cup packed brown sugar","3\/4 cup brickle toffee bits","1-1\/2 cups boiling water","Vanilla ice cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined."},{"@type":"HowToStep","text":"Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Debra Cummings"}],"nutrition":{"@type":"NutritionInformation","calories":" 411 calories","fatContent":"23g fat (8g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"327mg sodium","carbohydrateContent":"51g carbohydrate (41g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Pecan Pie Cobbler","description":"Check out this video for how to make Pecan Pie Cobbler.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/2lL7FBtY\/poster.jpg?width=720"],"uploadDate":"2021-12-7 19:46:55","duration":"P0DT0H1M23S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/2lL7FBtY-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"My husband loves pecan pie and I was looking for a simple recipe to put together quickly. This turned out perfect. I didn't need to add or change anything","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleStrawberry"},"reviewBody":"WOW!  Absolutely delicious. My husband said it was the most delicious dessert he's ever had. Traditional pecan pie is his favorite dessert, and he said from now on he prefers that I make this instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"This recipe is excellent without needing a pie crust. The only thing I changed was I substituted the toffee bits for butterscotch chips because I didn't have the toffee bits. Also at the end of the baking time I turned on the broiler for just a minute.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"This cobbler hit the spot and served as the featured dessert at a Farm-to-Table dinner I helped organize recently. We needed to feature local pecans, and what a wonderful way to do it! I didn't change a thing and definitely recommend serving with ice cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeUmbrella"},"reviewBody":"Turned out great and wouldn't change a thing other than how the directions were written.  Theres more than 2 steps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"heyjude54 - this is PECAN not PEACH cobbler -  it was good but not great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"This might be the best dessert I\u2019ve ever had in my life!!! The butter and brown sugar made a Carmel sauce. The pecans added I nice texture. The only difference I had was using heath bars as uppised to plain toffee. The little added chocolate was nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"There are tons of recipes out there for this cobbler...don't know why you couldn't find one.  This one was ok, but there are are actually better ones out there.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"We made this for Thanksgiving, and everyone seemed to enjoy it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pecan Pie Cobbler","description":"Check out this video for how to make Pecan Pie Cobbler.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/PecanPieCobbler_DIYD_126120_111521_H.mp4","duration":"83","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/Pecan-Pie-Cobbler_EXPS_THN18_126120_C06_05_5b-2.jpg","advertising":true,"jw_id":"2lL7FBtY","jw_url":"http:\/\/content.jwplatform.com\/videos\/2lL7FBtY-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/2lL7FBtY\/poster.jpg?width=720","jw_publish_date":"12\/07\/2021"},"rms_legacy_id":"126120","romance_copy_dek":"On those days when you can't decide between cobbler and pie, try this pecan cobbler recipe for the best of both worlds. It's gooey and delicious!","enhanced_recipe_title":"Pecan Pie Cobbler","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup plus 2 tablespoons all-purpose flour","IngredientText":"1 cup plus 2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons baking powder","IngredientText":"3 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup 2% milk","IngredientText":"2\/3 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups coarsely chopped pecans","IngredientText":"1-1\/2 cups coarsely chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup brickle toffee bits","IngredientText":"3\/4 cup brickle toffee bits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups boiling water","IngredientText":"1-1\/2 cups boiling water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Vanilla ice cream, optional ","IngredientText":"Vanilla ice cream, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pecan-Pie-Cobbler_EXPS_THN18_126120_C06_05_5b.jpg","RecipeId":126120,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pecan Pie Cobbler Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"43923\"]","RecipeAttachmentFileName":"Pecan-Pie-Cobbler_EXPS_THN18_126120_C06_05_5b.jpg","ContributorId":null,"Firstname":"Willa","Lastname":"Kelley","City":"Edmond","StateDescription":"Oklahoma","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 30 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Pecan Pie Cobbler","SubmittedTitle":"Pecan Pie Cobbler","RecipeTypeId":1,"AverageRating":4.67,"WebPublishedDate":"8\/21\/2018 10:31:01 AM","ContestPlacementId":null,"FbImage":"FB_THN18_126120_C06_05_5b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":30,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pecan Pie Cobbler","OriginalSourceProject":"Pecan Pie Cobbler","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pecan-Pie-Cobbler_EXPS_THN18_126120_C06_05_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pecan-Pie-Cobbler_EXPS_THN18_126120_C06_05_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_THN18_126120_C06_05_5b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_THN18_126120_C06_05_4b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"heyjude54 - this is PECAN not PEACH cobbler -  it was good but not great.","CommentId":1,"DateRated":"01\/31\/2021 17:17","GUID":"b99a7f3eccee4d7ea5df7c266eaedee4","MemberId":5719750,"Rating":4,"ScreenName":"M.","SubmittedDate":"01\/31\/2021 17:17"},{"Comment":"QUESTION.  if this is a peach cobbler,  why is there no peaches in the recipe?  just wondering","CommentId":2,"DateRated":"01\/13\/2021 09:01","GUID":"89f88e5c99f94f69a78531245673984b","MemberId":2335597,"Rating":0,"ScreenName":"heyjude54","SubmittedDate":"01\/13\/2021 09:01"},{"Comment":"My husband loves pecan pie and I was looking for a simple recipe to put together quickly. This turned out perfect. I didn&#039;t need to add or change anything","CommentId":3,"DateRated":"12\/17\/2020 04:45","GUID":"7793cb8dffa64678ae868d2071390299","MemberId":6228642,"Rating":5,"ScreenName":"Angel182009","SubmittedDate":"12\/17\/2020 04:45"},{"Comment":"This recipe is excellent without needing a pie crust. The only thing I changed was I substituted the toffee bits for butterscotch chips because I didn&#039;t have the toffee bits. Also at the end of the baking time I turned on the broiler for just a minute.","CommentId":4,"DateRated":"03\/03\/2020 12:02","GUID":"024e574c86ba4b0aab4146e33c37afdc","MemberId":8591240,"Rating":5,"ScreenName":"shirleyjeanbean","SubmittedDate":"03\/03\/2020 12:02"},{"Comment":"There are tons of recipes out there for this cobbler...don&#039;t know why you couldn&#039;t find one.  This one was ok, but there are are actually better ones out there.","CommentId":5,"DateRated":"01\/19\/2020 13:50","GUID":"759ad19522c2402493d1278327ffd708","MemberId":8925634,"Rating":3,"ScreenName":"Debi","SubmittedDate":"01\/19\/2020 13:50"},{"Comment":"Turned out great and wouldn&#039;t change a thing other than how the directions were written.  Theres more than 2 steps.","CommentId":6,"DateRated":"12\/29\/2019 23:52","GUID":"5114bed23df44f2f8e698a7273e8ea2b","MemberId":9758991,"Rating":5,"ScreenName":"AnneMarie","SubmittedDate":"12\/29\/2019 23:52"},{"Comment":"These directions leave out when to add dough mixture","CommentId":7,"DateRated":"12\/25\/2019 18:00","GUID":"ce01cafeecc8401b9fecc244f0d48947","MemberId":9426732,"Rating":0,"ScreenName":"Sandra","SubmittedDate":"12\/25\/2019 18:00"},{"Comment":"","CommentId":8,"DateRated":"08\/16\/2019 02:59","GUID":"c67ea834909e4f6d94d8d8611599dc1b","MemberId":9687717,"Rating":5,"ScreenName":"Mike","SubmittedDate":"08\/16\/2019 02:59"},{"Comment":"It was good, but not great. I give it 2 stars. Pecan pie is much better.","CommentId":9,"DateRated":"02\/14\/2019 23:44","GUID":"dbb925f2cabc422c8d69cb7822d3d126","MemberId":9609677,"Rating":0,"ScreenName":"Judy","SubmittedDate":"02\/14\/2019 23:44"},{"Comment":"We made this for Thanksgiving, and everyone seemed to enjoy it.","CommentId":10,"DateRated":"12\/13\/2018 13:15","GUID":"925ff8a3a11f417abac10c6f835420be","MemberId":3317044,"Rating":5,"ScreenName":"spiceygas","SubmittedDate":"12\/13\/2018 13:15"},{"Comment":"WOW!  Absolutely delicious. My husband said it was the most delicious dessert he&#039;s ever had. Traditional pecan pie is his favorite dessert, and he said from now on he prefers that I make this instead.","CommentId":11,"DateRated":"11\/22\/2018 19:50","GUID":"658db8db594d4ba39ec6d10fae3722ea","MemberId":3272516,"Rating":5,"ScreenName":"tamarapearson","SubmittedDate":"11\/22\/2018 19:50"},{"Comment":"This might be the best dessert I\u2019ve ever had in my life!!! The butter and brown sugar made a Carmel sauce. The pecans added I nice texture. The only difference I had was using heath bars as uppised to plain toffee. The little added chocolate was nice.","CommentId":12,"DateRated":"11\/18\/2018 23:41","GUID":"4456EC2A15C84E09BB9C67CA62A2A1F9","MemberId":4262008,"Rating":5,"ScreenName":"rwippel","SubmittedDate":"11\/18\/2018 23:41"},{"Comment":"This cobbler hit the spot and served as the featured dessert at a Farm-to-Table dinner I helped organize recently. We needed to feature local pecans, and what a wonderful way to do it! I didn&#039;t change a thing and definitely recommend serving with ice cream!","CommentId":13,"DateRated":"11\/06\/2018 20:52","GUID":"9a507e10895f4d088962250bdb561204","MemberId":9542290,"Rating":5,"ScreenName":"Melissa","SubmittedDate":"11\/06\/2018 20:52"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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