{"id":768015,"date":"2018-08-21T10:31:01","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pressure-cooker-sauerbraten\/"},"modified":"2023-05-31T05:41:02","modified_gmt":"2023-05-31T10:41:02","slug":"pressure-cooker-sauerbraten","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-sauerbraten\/","title":{"rendered":"Pressure-Cooker Sauerbraten"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

One of my all-time favorite German dishes is sauerbraten, but I don’t love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I’ve captured that same distinctive flavor in less than two hours. \u2014James Schend, Pleasant Prairie, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":768020,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,305271,304998,304292,305487,304338,305334,304390,304343,303966,305343,304988,305004,304368,306848,304268,307307,306441,304073,304233,324623,304243,304388,307325,304150,304403],"categories-v2":[308623,310347,308988,308984,308481,309216,308945,308305,310796,308992,309337,308761,308993,308495,309351,308935,308951,308745,309603,259483,310342,312419,308683,309577,309177,309586,308752,310364,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker 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Sauerkraut","post_link":"\/recipes\/slow-cooker-sauerkraut\/","post_image":"\/wp-content\/uploads\/2021\/06\/Slow-Cooker-Sauerkraut_EXPS_TOHESCODR21_155739_E05_014_1b.jpg"},{"post_title":"Pressure Cooker Hoisin Meatballs","post_link":"\/recipes\/pressure-cooker-hoisin-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Hoisin-Meatballs_EXPS_CFCSBZ17_206282_C09_07_3b.jpg"},{"post_title":"Sauerbraten Stew","post_link":"\/recipes\/sauerbraten-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24064_CW10584D37-2.jpg"},{"post_title":"Pressure-Cooker Fish 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Sauerbraten","datePublished":"2018-08-21","dateModified":"2023-05-31","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Sauerbraten_EXPS_THN18_39243_E06_06_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. \u2014James Schend, Pleasant Prairie, Wisconsin","recipeIngredient":["4 whole cloves","4 whole peppercorns","1 bay leaf","1\/2 cup water","1\/2 cup white vinegar","2 teaspoons sugar","1\/2 teaspoon salt","Dash ground ginger","1 pound boneless beef top round steak, cut into 1-inch cubes","3 medium carrots, cut into 1\/2-inch slices","2 celery ribs, cut into 1\/2-inch slices","1 small onion, chopped","1\/3 cup crushed gingersnaps","Hot cooked egg noodles","Optional: Chopped fresh parsley and coarsely ground pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large bowl, combine the water, vinegar, sugar, salt and ginger. Add beef and spice bag; let stand at room temperature for 30 minutes."},{"@type":"HowToStep","text":"Transfer all to a 6-qt. electric pressure cooker. Add carrots, celery and onion. Lock the lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Select saute setting and adjust for medium heat; bring liquid to a boil. Discard the spice bag. Stir in gingersnaps; cook and stir until thickened, about 3 minutes. Serve with egg noodles. If desired, top with parsley and pepper."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 228 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"436mg sodium","carbohydrateContent":"18g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"27g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","video":{"@type":"VideoObject","name":"Pressure Cooker Sauerbraten","description":"Check out this video for how to make Pressure Cooker Sauerbraten","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/z7jDBxxN\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/z7jDBxxN-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tina233"},"reviewBody":"That is NOT German Sauerbraten at all! Not even near to it! Sauerbraten is cooked in one piece and has a sauce. ;-\/ It is served with Kl\u00f6ssen or potatoes. Never ever with noodles or carrots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane0237"},"reviewBody":"I like this recipe. My late MIL would brine the meat for 2-3 days when she made sauerbraten from scratch. This recipe is easy and my husband appreciates that the flavor is not vinegar forward. I made this last night and used rump roast because I could not find top round. If I use this cut of meat again, I need to increase the time a bit to make the meat more tender. I added mushrooms this time, but it got a little lost. Love the idea of using gingersnaps as a thickener. Saw that someone used apple cider vinegar and I may try that next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cub"},"reviewBody":"I made this recipe tonight per the instructions. It was edible, but no one was impressed, including myself. I'll be removing it from my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JennyCockcroft"},"reviewBody":"Traditionally it's served with dumpling and red cabbage","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"We're big fans of sauerbraten, and when I saw this quick method, I just had to try it. I used my stovetop pressure cooker with no problems...cooked it under pressure the same amount of time. It's a great recipe, and it has as much flavor as the one that takes days to make! Instead of water, I used red wine, and I substituted apple cider vinegar for the white. I added mustard seed and juniper berries to the spice bundle. A keeper...!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gremaux"},"reviewBody":"VERY GOOD, but not really special","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4143"},"reviewBody":"I made the original recipe as written a few weeks ago. It was surprisingly delicious...however, the color wasn't a deep, dark brown as traditional sauerbraten. I had enough ingredients left that I froze the chopped vegetables in a Ziplock, the cubed beef in another Ziplock, and the crushed cookies in another! I put all three bags in a freezer bag for a quick weeknight meal. Tonight, I noticed the prior review and used apple cider vinegar and the red wine. It was perfect! Since I'm new with the Instant Pot, I cooked for 15 minutes as the meat was still frozen. I will keep the recipe as adjusted in our regular rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFries"},"reviewBody":"Yum! I just got a new Instant Pot and was a bit nervous to use it. This recipe made it easy. I learned I could saute in the pot. It was absolutely amazing how the cookies thickened up the sauce. I used apple cider vinegar and it was delicious! It's a keeper recipe for me!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DennisKruse"},"reviewBody":"This is a great recipe but it would be helpful if you specified about how many people this should serve or how many servings to expect. Also, roughly how many pounds of noodles to put in the pot as well. I was making it for two people so I had to guess as to how many noodles to cook. Thank you for another great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pressure Cooker Sauerbraten","description":"Check out this video for how to make Pressure Cooker Sauerbraten","url":"https:\/\/cdn.jwplayer.com\/videos\/z7jDBxxN-Uot7Fvi8.mp4","duration":"1m17s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/11cpusabq3y2ig8w6oc3nt5k0oub21t7.jpg","advertising":"","jw_id":"z7jDBxxN","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/z7jDBxxN-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/z7jDBxxN\/poster.jpg?width=720","jw_publish_date":"2018-10-30T00:00:00"},"rms_legacy_id":"39243","romance_copy_dek":"One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. \u2014James Schend, Pleasant Prairie, Wisconsin","enhanced_recipe_title":"Pressure-Cooker Sauerbraten","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 whole cloves","IngredientText":"4 whole cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 whole peppercorns","IngredientText":"4 whole peppercorns"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white vinegar","IngredientText":"1\/2 cup white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash ground ginger","IngredientText":"Dash ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless beef top round steak, cut into 1-inch cubes","IngredientText":"1 pound boneless beef top round steak, cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium carrots, cut into 1\/2-inch slices","IngredientText":"3 medium carrots, cut into 1\/2-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, cut into 1\/2-inch slices","IngredientText":"2 celery ribs, cut into 1\/2-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup crushed gingersnaps","IngredientText":"1\/3 cup crushed gingersnaps"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked egg noodles","IngredientText":"Hot cooked egg noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Chopped fresh parsley and coarsely ground pepper ","IngredientText":"Optional: Chopped fresh parsley and coarsely ground pepper "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Sauerbraten_EXPS_THN18_39243_E06_06_2b.jpg","RecipeId":39243,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pressure-Cooker Sauerbraten Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"31954\" ol-id=\"T073T5D\"]","RecipeAttachmentFileName":"Pressure-Cooker-Sauerbraten_EXPS_THN18_39243_E06_06_2b.jpg","ContributorId":null,"Firstname":"James","Lastname":"Schend","City":"Pleasant Prairie","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + standing Cook: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pressure-Cooker Sauerbraten","SubmittedTitle":"Quick Sauerbraten","RecipeTypeId":1,"AverageRating":3.78,"WebPublishedDate":"8\/21\/2018 10:31:01 AM","ContestPlacementId":null,"FbImage":"FB_THN18_39243_E06_06_2b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure-Cooker Sauerbraten","OriginalSourceProject":"Pressure-Cooker Sauerbraten","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n

  • Sauerbraten is one of the best-known German dishes and is often seen as the national dish of Germany. In traditional preparations the meat is marinated in a vinegar and herb mixture for many days, creating its iconic tang. <\/li>\r\n
  • More often than not, this hearty dish is served on noodles and a side dish of braised red cabbage.<\/a><\/li>\r\n
  • In some regions of Germany and throughout the US, you'll often find crispy potato pancakes<\/a> served on the side as well. <\/li>","Metadescription":null,"DigitalHeadnotes":"One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. \u2014James Schend, Pleasant Prairie, Wisconsin","FreezerDirections":"Freeze cooled sauerbraten in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.","FreezerDirectionsTitle":"Can you freeze Pressure-Cooker Sauerbraten?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large bowl, combine the water, vinegar, sugar, salt and ginger. Add beef and spice bag; let stand at room temperature for 30 minutes.","SequenceNo":1},{"Direction":" Transfer all to a 6-qt. electric pressure cooker. Add carrots, celery and onion. Lock the lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Select saute setting and adjust for medium heat; bring liquid to a boil. Discard the spice bag. Stir in gingersnaps; cook and stir until thickened, about 3 minutes. Serve with egg noodles. If desired, top with parsley and pepper.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Dinner Recipes","ID":89608},{"Name":"German Recipes","ID":89588}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Steak Recipes","ID":100589}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pot Roasts","ID":306441},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Pressure Cooker","ID":304073},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 cup: 228 calories, 5g fat (2g saturated fat), 63mg cholesterol, 436mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 27g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 1 starch, 1 vegetable.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pressure-Cooker-Sauerbraten_EXPS_THN18_39243_E06_06_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pressure-Cooker-Sauerbraten_EXPS_THN18_39243_E06_06_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_THN18_39243_E06_06_2b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_THN18_39243_E06_06_1b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/b>
  • Sauerbraten is one of the best-known German dishes and is often seen as the national dish of Germany. In traditional preparations the meat is marinated in a vinegar and herb mixture for many days, creating its iconic tang. <\/li>
  • More often than not, this hearty dish is served on noodles and a side dish of braised red cabbage.<\/a><\/li>
  • In some regions of Germany and throughout the US, you'll often find crispy potato pancakes<\/a> served on the side as well. <\/li>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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