Pear honey is an old recipe that’s been passed down through families. We especially like it with hot biscuits and butter. It’s also good on pound cake or even ice cream. Make sure the pears you use are very firm. \u2014Charlotte McDaniel, Jacksonville, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":768504,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,305982,304328,305487,304007,304338,306171,304515,304390,306182,307104,303966,304988,304408,304368,306848,304347,305020,307213,307216,304558,324623,304388,304005,304468,305028],"categories-v2":[308821,311717,308984,308481,310796,308554,308992,312036,308880,308761,312047,310155,308495,308935,308813,308745,309603,308998,308960,310263,310265,308910,309177,308752,308549,308875,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Fresh Pear Bread","post_link":"\/recipes\/fresh-pear-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Pear-Bread_EXPS_FT24_10945_ST_0530_1.jpg"},{"post_title":"Homemade Honey Grahams","post_link":"\/recipes\/homemade-honey-grahams\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Honey-Grahams_EXPS_CWJJ22_173086_MD_02_11_6b.jpg"},{"post_title":"Pear Preserves","post_link":"\/recipes\/pear-preserves\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_133741_KristinaVanni_1.jpg"},{"post_title":"Pear Cobbler","post_link":"\/recipes\/pear-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_276972_LauraScherb_10.jpg"},{"post_title":"Spiced Pear Jam","post_link":"\/recipes\/spiced-pear-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spiced-Pear-Jam_EXPS_TOHX25_2011_MD_P2_10_02_1b.jpg"},{"post_title":"Honey Pie","post_link":"\/recipes\/honey-pie\/","post_image":"\/wp-content\/uploads\/2021\/04\/Honey-Pie_EXPS_FT21_259310_F_0323_1.jpg"},{"post_title":"Homemade Pear Pie","post_link":"\/recipes\/homemade-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114602_THCA163696A05_28_2b-v1.jpg"},{"post_title":"Honey-Pear Iced Tea","post_link":"\/recipes\/honey-pear-iced-tea\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Pear-Iced-Tea_EXPS_CWDJ23_162186_DR_08_30_4b.jpg"},{"post_title":"Pear Applesauce","post_link":"\/recipes\/pear-applesauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pear-Applesauce_exps50375_THHC1998108D03_24_6bC_RMS.jpg"},{"post_title":"Slow-Cooker Pear Butter","post_link":"\/recipes\/slow-cooker-pear-butter\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Pear-Butter_EXPS_SDON17_176628_C06_29_3b.jpg"},{"post_title":"Ginger Pear Freezer Jam","post_link":"\/recipes\/ginger-pear-freezer-jam\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps176568_MC163887D03_10_6b.jpg"},{"post_title":"Pear Raspberry Jam","post_link":"\/recipes\/pear-raspberry-jam\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6828_CW0086C40.jpg"},{"post_title":"Pear Tomato Preserves","post_link":"\/recipes\/pear-tomato-preserves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15560_BB10191C33.jpg"},{"post_title":"Honey Pear Cheesecake","post_link":"\/recipes\/honey-pear-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps162713_TH163622B04_14_2b.jpg"},{"post_title":"Spiced Pear Bread","post_link":"\/recipes\/spiced-pear-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27165_TH854207D53A.jpg"},{"post_title":"Vanilla Pear Berry Jam","post_link":"\/recipes\/vanilla-pear-berry-jam\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vanilla-Pear-Berry-Jam_EXPS_TOHAS19_176478_E04_16_9b.jpg"},{"post_title":"Ginger Pear Bread","post_link":"\/recipes\/ginger-pear-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Pear-Bread_exps136036_THHC2238741B07_29_2b_RMS-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pear-Honey_EXPS_THN18_136759_C05_31_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pear-honey\/","name":"Homemade Pear Honey","datePublished":"2018-08-22","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Pear-Honey_EXPS_THN18_136759_C05_31_2b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and butter. It's also good on pound cake or even ice cream. Make sure the pears you use are very firm. —Charlotte McDaniel, Jacksonville, Alabama\r\n\r\n","recipeIngredient":["8 medium pears, peeled and quartered","4 cups sugar","1 can (20 ounces) crushed pineapple, drained"],"recipeInstructions":[{"@type":"HowToStep","text":"Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer."},{"@type":"HowToStep","text":"Remove from heat. Ladle hot liquid into 6 hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to 2 weeks."}],"recipeYield":"6 half-pints","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 91 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"1mg sodium","carbohydrateContent":"24g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spiceygas"},"reviewBody":"This recipe turned out really well. But be aware that the texture is more of a jam than honey. The name is a bit of a misnomer, but still tasty. Also, it makes a ton. 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