{"id":77058,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-pasta-e-fagioli\/"},"modified":"2024-08-22T15:20:46","modified_gmt":"2024-08-22T20:20:46","slug":"slow-cooker-pasta-e-fagioli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pasta-e-fagioli\/","title":{"rendered":"Crockpot Pasta e Fagioli"},"content":{"rendered":"<p>Pasta e fagioli, or pasta and beans in English, is a delicious and hearty soup for any time you&#8217;re in the mood for warm comfort. This crock pot pasta e fagioli recipe pairs ground beef with all sorts of delicious veggies, chicken broth, beans and delightful ditalini pasta. Once it&#8217;s in the slow cooker, it&#8217;s basically a set-and-forget recipe thats ready when you are later in the day.<\/p>\n<h2>Crock Pot Pasta Fagioli <strong>Ingredients<\/strong><\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> Ground beef makes this dish deliciously hearty. It&#8217;s an excellent way to use up some of that extra ground beef you bought when it was on sale.<\/li>\n<li><strong>Onion:<\/strong> Onion adds flavor to the pasta fagioli.<\/li>\n<li><strong>Chicken broth:<\/strong> Chicken broth is the base stock for this dish, ensuring a massive umami flavor experience.<\/li>\n<li><strong>Canned tomatoes:<\/strong> Tomatoes add color, texture and flavor to this pasta and beans dish.<\/li>\n<li><strong>Canned cannellini beans:<\/strong> Cannellini beans are just the right size for pasta fagioli.<\/li>\n<li><strong>Carrots:<\/strong> Carrots bring color, texture and nutrients to this power-packed dish.<\/li>\n<li><strong>Cabbage<\/strong>: Cabbage adds a hint of flavor and a little more texture to this meal.<\/li>\n<li><strong>Celery:<\/strong> Celery brings color and crunch to this dish. Every broth-based soup tastes better with celery and carrots in it!<\/li>\n<li><strong>Fresh or dried basil:<\/strong> Basil brings layers of flavor and fragrance to every spoonful.<\/li>\n<li><strong>Garlic:<\/strong> Garlic enhances the flavor of all the elements in this hearty dish.<\/li>\n<li><strong>Seasonings:\u00a0<\/strong>Salt and pepper are added for taste.<\/li>\n<li><strong>Ditalini or other small pasta:<\/strong> Petite ditalini pasta tubes are perfect for pasta fagioli and all sorts of soups. They&#8217;re fun and just the right size to load a group of them onto a spoon.<\/li>\n<li><strong>Parmesan cheese (optional):<\/strong> Parmesan cheese brings loads of fragrance and its sharp, tangy flavor to every bowl.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook ground beef and onion<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015292\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-pasta-fagioli_TOHD24_161010_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Crockpot Pasta Fagioli is browning ground beef and onion in a skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook the ground beef and onion until the beef is no longer pink and the onion is tender. Drain the grease.<\/p>\n<h3>Step 2: Prepare the soup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015291\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-pasta-fagioli_TOHD24_161010_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Crockpot Pasta Fagioli is adding the remaining ingredients into a slow cooker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the beef and onion to a 4-quart or 5-quart slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until the vegetables are tender, for about seven to eight hours.<\/p>\n<h3>Step 3: Add the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015290\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-pasta-fagioli_TOHD24_161010_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Crockpot Pasta Fagioli is adding the ditalini pasta to the soup to cook\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the pasta. Cover and cook on high heat until the pasta is tender, about 30 minutes. Sprinkle each serving with Parmesan cheese, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015289\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-pasta-fagioli_TOHD24_161010_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Single servings of Taste Recipes Crockpot Pasta Fagioli is white bowls on blue gray surface with small bowl of parmesan cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Crock Pot Pasta Fagioli Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it vegan or vegetarian:<\/strong> Omit the ground beef and substitute vegetable broth for the chicken broth. Swap out the Parmesan cheese for nutritional yeast or a vegan Parmesan cheese to make the dish completely vegan.<\/li>\n<li><strong>Use a different meat:<\/strong> Try some pan-crisped bacon or pancetta in place of ground beef for a different texture and flavor. Ground sausage, ground pork or even shredded beef or chicken also taste delicious in this hearty dish.<\/li>\n<li><strong>Try different beans:<\/strong> Cannellini beans aren&#8217;t the only kind that can be used in a slow cooker pasta fagiole.\u00a0 The dish traditionally uses white beans, however, substitute borlotti or cranberry beans, great northern beans or navy beans.<\/li>\n<\/ul>\n<h2>How to Store Crock Pot Pasta Fagioli<\/h2>\n<p>Store crock pot pasta fagioli in airtight storage containers rather than in the actual crock pot. Place the containers in the refrigerator and enjoy the contents within three days, or freeze some for later. (Is it even possible to have any left to freeze?)<\/p>\n<h3>Can you freeze crock pot pasta fagioli?<\/h3>\n<p>Great news: crock pot pasta fagioli can be stored in the freezer for up to three months. Keep it in portion-sized airtight storage containers or freezer bags with the excess air pressed out. This way they&#8217;ll stack flat. Thaw frozen pasta fagioli in the refrigerator the day before you plan to eat it. Reheat it in a saucepan, adding at least a tablespoon of water, as the dish thickens quite a bit when the pasta absorbs liquids.<\/p>\n<h2>Crock Pot Pasta Fagioli Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2015288\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-pasta-fagioli_TOHD24_161010_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Single servings of Taste Recipes Crockpot Pasta Fagioli is white bowls on blue gray surface with small bowl of parmesan cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make this without a slow cooker?<\/h3>\n<p>Yes, pasta fagioli can be made on the stovetop, too. Brown the ground beef and onion in a pot (rather than in a skillet) then add the other fresh vegetables, broth and seasonings. Cook while covered for about 45 minutes or until everything is tender. Add to it the ditalini, cooked according to package directions.<\/p>\n<h3>What other pasta can I use?<\/h3>\n<p>Other small pastas that work well for pasta fagioli include small shells, small elbow macaroni, stelline or little stars and mini farfalle or bow-tie pasta. Since pasta gets larger as it cooks and potentially absorbs liquid over time, it&#8217;s best to stick with small pasta varieties for this dish.<\/p>\n<h3><b>Can I cook the ditalini separately?<\/b><\/h3>\n<p>Yes, cooking the ditalini separately, according to package directions, is an excellent way to keep the pasta from turning mushier after a couple of days. If you&#8217;re making the dish intending to freeze it, cooking the fagioli portion separate from the pasta helps ensure the pasta stays supple when thawed and reheated.\u00a0 You can also make the fagioli portion of the recipe and make the pasta once you&#8217;re ready for a bowl of deliciousness.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Crock pot pasta fagioli is a hearty bean-and-pasta soup that&#8217;s packed with nutrition thanks to the vegetables in this dish. It&#8217;s incredibly easy to make in a slower cooker and the perfect dish to start on a chilly day, letting it cook while you do whatever else you choose. Simple, super and satisfying.<\/p>\n","protected":false},"author":7061,"featured_media":2053380,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,306879,307308,306714,304328,305271,304292,305487,304338,305334,304390,303966,307320,304368,306848,305353,304297,304268,307307,307514,306708,324623,304388,304078,306699,306909,304403],"categories-v2":[308623,312680,309854,310347,312710,308988,308984,308481,309216,308305,310796,308992,309337,308761,308495,310362,308745,309603,309362,308308,259483,310342,310497,309177,308752,308698,309004,312672,340273,340246,308812],"coauthors":[343405],"recommended_recipes":[{"post_title":"Slow-Cooker Tuscan Meatballs with Gnocchi","post_link":"\/recipes\/slow-cooker-tuscan-chicken-meatballs-with-gnocchi\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Tuscan-Meatballs-with-Gnocchi_EXPS_FT25_177638_JR_0212_1.jpg"},{"post_title":"Pasta Fagioli Soup","post_link":"\/recipes\/pasta-fagioli-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pasta-Fagioli-Soup_EXPS_FT24_38088_JR_0530_1.jpg"},{"post_title":"Slow-Cooker Spaghetti and Meatballs","post_link":"\/recipes\/slow-cooker-spaghetti-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/04\/Slow-Cooker-Spaghetti-and-Meatballs_EXPS_HTC25_111778_MD_P2_03_26_1b.jpg"},{"post_title":"Slow-Cooker Fajitas","post_link":"\/recipes\/slow-cooker-fajitas\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Fajitas_EXPS_FT25_32429_JR_0305_5.jpg"},{"post_title":"Slow-Cooker Lasagna Soup","post_link":"\/recipes\/slow-cooked-lasagna-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_200251_LauraScherb_8.jpg"},{"post_title":"Slow-Cooker Pizza Casserole","post_link":"\/recipes\/slow-cooker-pizza-casserole\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_33532_JuliaHartbeck6.jpg"},{"post_title":"Slow-Cooker 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Recipes","post_link":"\/collection\/slow-cooker-pasta-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Slow-Cooker-Sausage-Lasagna_EXPS_SCDW17_184287_B09_21_1b.jpg"},{"post_title":"Slow-Cooker Steak Fajitas","post_link":"\/recipes\/slow-cooked-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_17541_LeticiaAlmeida_05.jpg"},{"post_title":"How to Make Slow Cooker Olive Garden Chicken Pasta","post_link":"\/article\/olive-garden-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2021\/09\/Olive-Garden-Chicken-Pasta-sq-ft.jpg"},{"post_title":"Slow-Cooked Italian Meatballs","post_link":"\/recipes\/slow-cooked-italian-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_66110_SarahTramonte_7.jpg"},{"post_title":"Slow-Cooker Goetta","post_link":"\/recipes\/slow-cooker-goetta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Goetta_EXPS_HSCBZ19_151489_B07_11_2b.jpg"},{"post_title":"Slow-Simmering Pasta Sauce","post_link":"\/recipes\/slow-simmering-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_99200_ESC3139121C04_05_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_161010_SarahTramonte_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pasta-e-fagioli\/","name":"Crockpot Pasta e Fagioli","datePublished":"2018-01-01","dateModified":"2024-08-22","prepTime":"PT30M","cookTime":"PT07H30M","totalTime":"PT08H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_161010_SarahTramonte_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Crock pot pasta fagioli is a hearty bean-and-pasta soup that's packed with nutrition thanks to the vegetables in this dish. It's incredibly easy to make in a slower cooker and the perfect dish to start on a chilly day, letting it cook while you do whatever else you choose. Simple, super and satisfying.","recipeIngredient":["1 pound ground beef","1 medium onion, chopped","1 carton (32 ounces) chicken broth","2 cans (14-1\/2 ounces each) diced tomatoes, undrained","1 can (15 ounces) cannellini beans, rinsed and drained","2 medium carrots, chopped","1-1\/2 cups finely chopped cabbage","1 celery rib, chopped","2 tablespoons minced fresh basil or 2 teaspoons dried basil","2 garlic cloves, minced","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 cup ditalini  or other small pasta","Grated Parmesan cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook ground beef and onion","text":"In a large skillet, cook the ground beef and onion until the beef is no longer pink and the onion is tender. Drain the grease.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-pasta-fagioli_TOHD24_161010_SarahTramonte_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Prepare the soup","text":"Transfer the beef and onion to a 4-quart or 5-quart slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until the vegetables are tender, for about seven to eight hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-pasta-fagioli_TOHD24_161010_SarahTramonte_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add the pasta","text":"Stir in the pasta. Cover and cook on high heat until the pasta is tender, about 30 minutes. Sprinkle each serving with Parmesan cheese, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Crockpot-pasta-fagioli_TOHD24_161010_SarahTramonte_3.jpg?resize=700,1024"}],"recipeYield":"8 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 258 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"885mg sodium","carbohydrateContent":"31g carbohydrate (7g sugars","fiberContent":"6g fiber)","proteinContent":"17g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":40,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TuesdaysChild"},"reviewBody":"I found this recipe had excellent flavor!  I wanted leftovers so I doubled the recipe of all ingredients except the cabbage and the ditalini since I like \"soupy\" soup.  I used 1 pound of ground beef and 1 pound of ground hot Italian sausage.  I cooked the ditalini before adding to the soup since I didn't want it to soak up a lot of broth while cooking.  The end result was very good and my family loved it.  I served this with pull apart party cheesy bread.  A definite keeper for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary7484"},"reviewBody":"<p>Family loves this soup. I use kidney beans instead of cannellini beans and add a can of V8. Deliziosa!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"I make this with one pound of mild Italian sausage and double the recipe.  That is because the recipe provides another protein in the cannellini beans.   A large jar goes to my elderly neighbor when it's really cold outside and he loves it.  Other than the meat reduction. I make it exactly as described.  After I made this the first time,  I took my husband to Olive Garden to try their version since he'd never had it.  He said theirs didn't hold a candle to the TOH recipe.  I wasn't trying to compete with their success at all.  I was just trying to get my Swedish hubby to try this soup which is about as close to what my Italian mother made when I was growing up.  Great stuff!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"Shame on you who rate a recipe without actually making it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"I really like this soup.  I like the light broth, veggies, pasta and hamburger. The spices are just right and not too overpowering.   I made it as is.  I will make this again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"This soup is soooo easy and taste soooo delicious. I made the whole batch.  There are only two of us, so I froze two quarts to enjoy when soup weather arrives.  Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"Delicious! So easy to put together. Made it exactly as printed, with the exception of the cabbage. Did not have any on hand, so substituted spinach. This was so good and even better the next day for lunch. Thank You!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"I doubled the hamburger (I have carnivore males in my family) and this made a hearty, tasty soup that made a lot.  I will definitely make it again, especially in cold winter weather.  Just 2 tweaks: I'll try reducing the dried basil to 1 teaspoon as I thought it was a tad overwhelming, and will add about 1 tablespoon of fresh lemon juice to perk it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"I made 1\/2 the recipe for my husband and I for lunch.  I substituted Morning Star Crumbles for the ground turkey and substituted Better Than Bouillon Chicken No Chicken Bouillon for the chicken broth.  I served it over tortellini.  It's delicious.  Thanks, Penny.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"I got the inside scoop straight from an OG chef - and this is not even close to being a copycat!  As loverton says - OG doesn't have cabbage in their soup - but they DO have V8 juice (1-12oz can) and 2 kinds of beans.  (red kidney & great northern-1 can each with liquid)  1-15oz can tomato sauce, 1T white vinegar.  Bon Appetit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"<p>My family loved this soup, as Pasta e Fagioli is one of their favorites.  We make it a lot. I usually serve it with bread sticks, with garlic butter brushed on it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"This soup was easy and yummy.Because I wanted it for dinner tonight I made it on top stove instead of slow cooker.After adding all ingredients I simmered it for an hour adding elbow macaroni (I didn't have any datalini )the last 15 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"This was easy to make and the whole family enjoyed. I didn't have any cabbage but other than that I followed the recipe.  I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"when i make mine its the same but instead of cabbage i use spinach or swiss chard","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"This is very tasty soup, although mine wasn't that soupy, but it's an easy fix.  Will make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"I would cook the pasta separately , and add it to the soup when serving it, i hate it when the pasta gets bloated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"I made this today and it's great!! Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Dilli - How can you rate something with only 3 stars when you haven't even made it?   Ridiculous!   This was FANTASTIC and a KEEPER.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"Yummy and easy to make, but I did add more garlic, another teaspoon of basil and a teaspoon of Italian seasoning.  A very  filling soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenUmbrella"},"reviewBody":"Awesome recipe!  Very simple to make & extremely tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"This recipe is very easy and a lot healthier than the recipe I usually use. My family liked it just as much. This is definitely a keeper.I agree with GI Glo  - Peaple like Dilli should not review something until they have made it. Otherwise it defeats the whole purpose of the review.,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlane"},"reviewBody":"My husband is very particular about trying new dishes.  I made this for him, and he was skeptical at first, but once he tasted it he was hooked.  He loves it when I make this dish, and there is never any left uneaten...the left overs are eaten very quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBowtie"},"reviewBody":"So good!! I made this as directed and it was amazing! Everyone loved it. This will go on our list of favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"We make this alot....and everyones enjoyed the recipe and always feels plenty full afterwards. I like to serve this eith garlic toast or a baguette with butter and garlic powder sprinkled on before toasting it. A great slow cooker recipe. Ty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"161010","romance_copy_dek":"Crock pot pasta fagioli is a hearty bean-and-pasta soup that's packed with nutrition thanks to the vegetables in this dish. 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