{"id":77129,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lentil-and-pasta-stew\/"},"modified":"2023-01-30T04:33:22","modified_gmt":"2023-01-30T10:33:22","slug":"lentil-and-pasta-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lentil-and-pasta-stew\/","title":{"rendered":"Lentil and Pasta Stew"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Warm up with a big bowl of this stick-to-your-ribs stew that\u2019s chock-full of chopped smoked sausage, hearty veggies and tender lentils. 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Next time I make it I will use ham just to try and I believe it will still be tasty!  Mine was done in 7 hours. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"This isn't as impressive as I thought it would be. I liked it but I felt it needed a fresh element. It was very heavy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lcyree"},"reviewBody":"We had this for dinner tonight and really enjoyed it. It's a terrific soup for a cold day. 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