{"id":77214,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apricot-pork-medallions\/"},"modified":"2023-03-21T05:43:59","modified_gmt":"2023-03-21T10:43:59","slug":"apricot-pork-medallions","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apricot-pork-medallions\/","title":{"rendered":"Apricot Pork Medallions"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>There&#8217;s nothing we love more than a great pork dish for supper in our house and this recipe is up there with the best of them. I find that apricot preserves gives the pork just the right amount of sweetness without being cloying. \u2014Crystal Bruns, Iliff, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":77218,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,304433,303966,304988,304408,304368,306848,305020,305024,304268,307307,304455,307383,307409,304350,324623,304020,304005],"categories-v2":[308984,308481,308305,308992,308833,308495,308935,308813,308745,309603,308960,308965,259483,310342,308860,310410,310437,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon-Caper Pork Medallions","post_link":"\/recipes\/lemon-caper-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Caper-Pork-Medallions_EXPS_SDON18_31333_C06_15_4b.jpg"},{"post_title":"Parmesan Pork 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Medallions","post_link":"\/recipes\/tuscan-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps48719_TH1789929D49B_WEB.jpg"},{"post_title":"Pork with Apricot Sauce","post_link":"\/recipes\/pork-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15939_QC10199C45A.jpg"},{"post_title":"Pork Medallions with Raspberry-Balsamic Sauce","post_link":"\/recipes\/pork-medallions-with-raspberry-balsamic-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Medallions-with-Raspberry-Balsamic-Sauce_exps134818_SD2232457C08_26_1b_RMS.jpg"},{"post_title":"Pork Medallions with Sauteed Apples","post_link":"\/recipes\/pork-medallions-with-sauteed-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26569__SD143206B04_03_5b.jpg"},{"post_title":"Bacon-Wrapped Pork 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Medallions","post_link":"\/recipes\/cranberry-pork-medallions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14005__TH10145C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apricot-Pork-Medallions_exps161363_SD132778B04_17_8bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apricot-pork-medallions\/","name":"Apricot Pork Medallions","datePublished":"2018-01-01","dateModified":"2023-03-21","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apricot-Pork-Medallions_exps161363_SD132778B04_17_8bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"There's nothing we love more than a great pork dish for supper in our house and this recipe is up there with the best of them. I find that apricot preserves gives the pork just the right amount of sweetness without being cloying. &mdash;Crystal Bruns, Iliff, Colorado ","recipeIngredient":["1 pork tenderloin (1 pound), cut into 8 slices","1 tablespoon  plus 1 teaspoon butter, divided","1\/2 cup apricot preserves","2 green onions, sliced","1 tablespoon cider vinegar","1\/4 teaspoon ground mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Pound pork slices with a meat mallet to 1\/2-in. thickness. In a large skillet, heat 1 tablespoon butter over medium heat. Brown pork on each side. Remove pork from pan, reserving drippings."},{"@type":"HowToStep","text":"Add preserves, green onions, vinegar, mustard and remaining butter to pan; bring just to a boil, stirring to loosen browned bits from pan. Reduce heat; simmer, covered, 3-4 minutes to allow flavors to blend."},{"@type":"HowToStep","text":"Return pork to pan; cook until pork is tender. Let stand 5 minutes before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 266 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"89mg sodium","carbohydrateContent":"26g carbohydrate (15g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherri Duran","givenName":"Sherri","familyName":"Duran"},"reviewBody":"It was great.  I could not tell it was low sodium.  Although I like to make new recipes as written  the first time , I did made changes because of what I already had in my cupboard.  I used orange marmalade instead of apricot preserves.  I added a few onion after I took the pork out and cooked them for a couple minutes and then proceeded with the recipe as written.  It was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aholygirl"},"reviewBody":"This is delicious!  My kids and I gobbled this up. I didn't have any ground mustard, but it didn't seem to impact the flavor at all.  Make this, you will not be disappointed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"This is so good!!  I will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sigtautiny"},"reviewBody":"Made it to recipe, but did season with a touch of kosher salt and black pepper.  The wife said \"This is so freaking good!\"  What more needs to be said.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SteveVAn Ess","givenName":"SteveVAn","familyName":"Ess"},"reviewBody":"Outstanding recipe. Pork was very tender and the sauce was great.  I did change it slightly ( what cook doesn't?).  I added 1\/2 teaspoon of ground ginger in addition to the ground mustard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bernerlover"},"reviewBody":"This was excellent. I used sliced onions instead of green, otherwise was as written.  Next time I might add some sliced mushrooms just because we love them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jarvisfamily"},"reviewBody":"Very tasty! The pork was very tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swesel"},"reviewBody":"This recipe tastes great and looks beautiful. Good enough for company. It was easy to prepare and the meat was tender and juicy. I doubled the sauce. I served it with smashed parsley potatoes and peas. Beautiful on the plate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5173nancy"},"reviewBody":"Made this with chicken tenders and it was great! Just another option.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jharts"},"reviewBody":"This sounded so good that I wanted to make it right away. But only I had turkey cutlets. It turned out great. I will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"161363","romance_copy_dek":"There's nothing we love more than a great pork dish for supper in our house and this recipe is up there with the best of them. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Apricot-Pork-Medallions_exps161363_SD132778B04_17_8bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Apricot-Pork-Medallions_exps161363_SD132778B04_17_8bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"This was excellent. I used sliced onions instead of green, otherwise was as written.  Next time I might add some sliced mushrooms just because we love them.","CommentId":1,"DateRated":"06\/01\/2019 17:06","GUID":"ca31335222204f358d4fe2cddca3160c","MemberId":2342652,"Rating":5,"ScreenName":"bernerlover","SubmittedDate":"06\/01\/2019 17:06"},{"Comment":"<p>Outstanding recipe. Pork was very tender and the sauce was great.  I did change it slightly ( what cook doesn't?).  I added 1\/2 teaspoon of ground ginger in addition to the ground mustard.<\/p>","CommentId":2,"DateRated":"01\/12\/2017 19:42","GUID":"05f96d27e93d4619b0b8ff1e40a42291","MemberId":9029594,"Rating":5,"ScreenName":"Steve","SubmittedDate":"01\/12\/2017 19:42"},{"Comment":"<p>Made it to recipe, but did season with a touch of kosher salt and black pepper.  The wife said \"This is so freaking good!\"  What more needs to be said.<\/p>","CommentId":3,"DateRated":"04\/06\/2015 19:20","GUID":"926beab4ab2246198a9df6b312ce2f5e","MemberId":7978115,"Rating":5,"ScreenName":"sigtautiny","SubmittedDate":"04\/06\/2015 19:20"},{"Comment":"<p>This is so good!!  I will make it again!<\/p>","CommentId":4,"DateRated":"03\/21\/2015 09:32","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"03\/21\/2015 09:32"},{"Comment":"<p>This is delicious!  My kids and I gobbled this up. I didn't have any ground mustard, but it didn't seem to impact the flavor at all.  Make this, you will not be disappointed!<\/p>","CommentId":5,"DateRated":"03\/20\/2015 09:13","GUID":"14a1111d84fb4d74bf0a1849094eaa5b","MemberId":5298321,"Rating":5,"ScreenName":"aholygirl","SubmittedDate":"03\/20\/2015 09:13"},{"Comment":"<p>This sounded so good that I wanted to make it right away. But only I had turkey cutlets. It turned out great. I will make again!<\/p>","CommentId":6,"DateRated":"03\/14\/2015 08:02","GUID":"e5761b1f5daf4dc69da2e4d4ad747401","MemberId":6665301,"Rating":5,"ScreenName":"jharts","SubmittedDate":"03\/14\/2015 08:02"},{"Comment":"<p>Made this with chicken tenders and it was great! Just another option.<\/p>","CommentId":7,"DateRated":"03\/08\/2015 07:26","GUID":"950ae10af7cc49f7a767d8a71c554ba7","MemberId":6947323,"Rating":5,"ScreenName":"5173nancy","SubmittedDate":"03\/08\/2015 07:26"},{"Comment":"<p>It was great.  I could not tell it was low sodium.  Although I like to make new recipes as written  the first time , I did made changes because of what I already had in my cupboard.  I used orange marmalade instead of apricot preserves.  I added a few onion after I took the pork out and cooked them for a couple minutes and then proceeded with the recipe as written.  It was very good.<\/p>","CommentId":8,"DateRated":"11\/30\/2014 22:19","GUID":"1f9b2b58c279458aac636ca53078ca75","MemberId":1383171,"Rating":5,"ScreenName":"Sherri Duran","SubmittedDate":"11\/30\/2014 22:18"},{"Comment":"<p>This recipe tastes great and looks beautiful. Good enough for company. It was easy to prepare and the meat was tender and juicy. I doubled the sauce. I served it with smashed parsley potatoes and peas. Beautiful on the plate.<\/p>","CommentId":9,"DateRated":"","GUID":"819729bbf071489893edbd62951304d0","MemberId":1754721,"Rating":5,"ScreenName":"swesel","SubmittedDate":"11\/11\/2013 19:05"},{"Comment":"<p>Very tasty! The pork was very tender.<\/p>","CommentId":10,"DateRated":"08\/29\/2013 18:21","GUID":"7367255c843a41b1b41eaed2f714dc5b","MemberId":6054418,"Rating":5,"ScreenName":"Jarvisfamily","SubmittedDate":"08\/29\/2013 18:21"},{"Comment":"","CommentId":11,"DateRated":"06\/29\/2013 18:07","GUID":"91ab23dcb4e04ce3a7c9740a940dc37e","MemberId":1363224,"Rating":0,"ScreenName":"juliesprincess","SubmittedDate":"06\/29\/2013 18:07"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apricot Pork Medallions"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apricot Pork Medallions Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-pork-medallions\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Apricot Pork Medallions Recipe: How to Make It","description":"There's nothing we love more than a great pork dish for supper in our house and this recipe is up there with the best of them. 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