{"id":77298,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/"},"modified":"2022-03-01T14:25:42","modified_gmt":"2022-03-01T20:25:42","slug":"french-lemon-apricot-tart","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/","title":{"rendered":"French Lemon-Apricot Tart"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>If you like the tang of citrus, you\u2019ll love this lemon tart. 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Bake at 400&deg; until golden brown, 10-12 min. Cool on a wire rack. Reduce heat to 325&deg;."},{"@type":"HowToStep","text":"In a small heavy saucepan over medium heat, whisk the eggs, lemon juice, sugar and lemon zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Pour into crust. Bake for 8-10 minutes or until set. Cool on a wire rack."},{"@type":"HowToStep","text":"Spread preserves over tart. Garnish with mint if desired. Refrigerate leftovers."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 200 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"100mg sodium","carbohydrateContent":"30g carbohydrate (20g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk"},"reviewBody":"Fresh is right! Delicious too! I stumbled across this looking through lemon recipes for some Meyer lemons I bought.       So simple and quick to make. The addition of apricot preserves is a great twist. 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