{"id":77353,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/marinated-steak-pepper-fajitas\/"},"modified":"2023-01-06T04:54:13","modified_gmt":"2023-01-06T10:54:13","slug":"marinated-steak-pepper-fajitas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/marinated-steak-pepper-fajitas\/","title":{"rendered":"Marinated Steak &#038; Pepper Fajitas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I like to serve them in flatbreads instead of tortillas. \u2014Erin Michniacki, Manhattan, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":77357,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,306849,304328,305271,304998,304292,305487,304338,304515,304433,304041,303966,304185,304988,305004,304408,304368,306848,307733,304438,304442,304348,304188,304268,307307,304450,305383,305374,307723,324623,306640,307325,307738,304563,304150,306875,307614,306694],"categories-v2":[308623,310825,310347,309605,308988,308984,308481,309216,308945,308305,310796,308992,308880,308833,308633,308495,309467,308935,308951,308813,308745,309603,310694,308844,308845,309000,309536,259483,310342,308857,309391,309381,310685,309177,312615,310364,310702,308917,309434,309790,310591,312663],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Simple Grilled Steak Fajitas","post_link":"\/recipes\/simple-grilled-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps158452_SD163615C04_07_5b.jpg"},{"post_title":"Slow-Cooker Steak Fajitas","post_link":"\/recipes\/slow-cooked-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_17541_LeticiaAlmeida_05.jpg"},{"post_title":"Steak Fajitas","post_link":"\/recipes\/steak-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/10\/Steak-Fajitas-EXPS_HCKA19_12539_D08_24_5b.jpg"},{"post_title":"Mexican Steak Fajitas","post_link":"\/recipes\/mexican-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mexican-Steak-Fajitas_EXPS_TOHD25_14546_JonathanMelendez_06.jpg"},{"post_title":"Chicken Fajitas","post_link":"\/recipes\/chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5092_CS1988C90.jpg"},{"post_title":"Shrimp Fajitas","post_link":"\/recipes\/shrimp-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Fajitas_exps156344_TH132767D04_24_3bC_RMS.jpg"},{"post_title":"Marinated Grilled Ribeye Steaks","post_link":"\/recipes\/marinated-grilled-ribeye-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18409_QC10251D17-8.jpg"},{"post_title":"Marinated Shrimp and Olives","post_link":"\/recipes\/marinated-shrimp-and-olives\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Shrimp-and-Olives_EXPS_TOHX18_34654_B08_31_4b.jpg"},{"post_title":"Shrimp Marinara","post_link":"\/recipes\/shrimp-marinara\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Marinara_EXPS_FT24_9371_0424_JR_01.jpg"},{"post_title":"Grilled Fajitas","post_link":"\/recipes\/grilled-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1850_GIT2919402C13_03_4b_WEB.jpg"},{"post_title":"Grilled Steak Fajitas","post_link":"\/recipes\/grilled-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Steak-Fajitas_EXPS_TOHPP19_10844_B08_27_5b.jpg"},{"post_title":"Tender Steak Fajitas","post_link":"\/recipes\/tender-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tender-Steak-Fajitas_EXPS_SSCBZ18_30701_E08_30_2b.jpg"},{"post_title":"Sirloin Steak Fajitas","post_link":"\/recipes\/sirloin-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Marinated Cheese with Peppers and Olives","post_link":"\/recipes\/marinated-cheese-with-peppers-and-olives\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Cheese-with-Peppers-and-Olives_exps129104_HC2847498D01_09_7bC_RMS.jpg"},{"post_title":"Broiled Steak Fajitas","post_link":"\/recipes\/broiled-steak-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Steaks with Marinated Tomatoes","post_link":"\/recipes\/grilled-steaks-with-marinated-tomatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS.jpg"},{"post_title":"Grilled Beef Fajitas","post_link":"\/recipes\/grilled-beef-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39819_SD1194411D8B.jpg"},{"post_title":"Mexican Chicken Fajitas","post_link":"\/recipes\/mexican-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Marinated-Steak---Pepper-Fajitas_exps161734_TH2847295D02_27_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/marinated-steak-pepper-fajitas\/","name":"Marinated Steak &#038; Pepper Fajitas","datePublished":"2018-01-01","dateModified":"2023-01-06","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Marinated-Steak-Pepper-Fajitas_exps161734_TH2847295D02_27_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I like to serve them in flatbreads instead of tortillas. \u2014Erin Michniacki, Manhattan, Kansas","recipeIngredient":["1\/2 cup tequila or reduced-sodium beef broth","1 teaspoon grated lime zest","1\/2 cup lime juice","4 garlic cloves, sliced","1 teaspoon chili powder","3\/4 teaspoon salt","3\/4 teaspoon pepper","4 poblano or sweet red peppers, halved and seeded","4 jalapeno peppers, halved and seeded","1 large sweet onion, cut crosswise into 3\/4-inch-thick slices","1-1\/2 pounds beef skirt steaks or  flank steak","8 whole wheat tortillas (8 inches), warmed","1\/2 cup shredded Mexican cheese blend"],"recipeInstructions":[{"@type":"HowToStep","text":"Whisk together first 7 ingredients. Divide mixture between 2 large bowls. Add peppers and onion to 1 bowl; turn gently to coat. Cut skirt steaks in half and add to second bowl; turn to coat. Cover and refrigerate vegetables and beef 8 hours or overnight."},{"@type":"HowToStep","text":"Drain vegetables and beef, discarding marinade. Grill onion and poblanos, covered, over medium heat until tender, 4-6 minutes per side. Grill jalapenos until crisp-tender, 2-3 minutes per side. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135\u00b0; medium, 160\u00b0), 4-6 minutes per side. Let steaks stand 5 minutes."},{"@type":"HowToStep","text":"Thinly slice peppers; coarsely chop onion. Cut steaks thinly across the grain. Serve vegetables and beef on tortillas; top with cheese."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 375 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"325mg sodium","carbohydrateContent":"29g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"29g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"I enjoyed this as an alternate to our normal steak fajita recipe.  I used some strip steak rather than a flank or skirt steak because that was all I had on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spoiledbasher"},"reviewBody":"Wow, what a great, flavorful grill recipe.  I substituted the peppers I had in my garden. (some pimiento and bell).  To make it easier, I put everything on a big serving tray right off the grill and threw the toppings on there, and had everyone help themselves.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chikpea"},"reviewBody":"I made the vegetarian version of this recipe, substituting portobellos for steak (I also used 1 jalapeno and no poblanos, instead just cutting up 1 each of red and green bell pepper).The marinade is amazing - perfect tang of lime with a mild tequila kick.  I put the veggies in a wok and it sizzled just like fajitas from a restaurant - fairly easy, just be mindful of the marinating time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"this was ok.  I think it needed more spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chikpea"},"reviewBody":"I made the vegetarian version of this recipe, substituting portobellos for steak (I also used 1 jalapeno and no poblanos, instead just cutting up 1 each of red and green bell pepper).The marinade is amazing - perfect tang of lime with a mild tequila kick.  I put the veggies in a wok and it sizzled just like fajitas from a restaurant - fairly easy, just be mindful of the marinating time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Quiltedbeaders"},"reviewBody":"This is the second time we are making this recipe.  Both my husband and I really enjoyed the flavors and ease of this recipe.  This is a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chikpea"},"reviewBody":"I made the vegetarian version of this recipe, substituting portobellos for steak (I also used 1 jalapeno and no poblanos, instead just cutting up 1 each of red and green bell pepper).The marinade is amazing - perfect tang of lime with a mild tequila kick.  I put the veggies in a wok and it sizzled just like fajitas from a restaurant - fairly easy, just be mindful of the marinating time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"161734","romance_copy_dek":"These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. 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