{"id":773898,"date":"2018-08-31T10:31:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/reuben-and-rye-strata\/"},"modified":"2023-11-21T06:03:32","modified_gmt":"2023-11-21T12:03:32","slug":"reuben-and-rye-strata","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/reuben-and-rye-strata\/","title":{"rendered":"Reuben and Rye Strata"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This make-ahead dish is wonderful for brunch, lunch or supper, and it\u2019s so easy to prepare. If you prefer it, substitute turkey pastrami for the corned beef. \u2014Mary Louise Lever, Rome, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":773908,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,306854,306849,304275,304287,305883,304173,304328,306087,304292,305487,304338,303966,304408,304368,306848,304348,304268,307307,324623,304150,304353],"categories-v2":[308503,308500,309439,310347,311533,309608,309605,308295,311547,308300,311532,309455,308988,308319,308984,308481,311833,308305,310796,308992,308495,308813,308745,309603,309000,259483,310342,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Reuben Bread Pudding","post_link":"\/recipes\/reuben-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps176365_SD143207B05_30_9b.jpg"},{"post_title":"Reuben Pizza","post_link":"\/recipes\/reuben-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Pizza_EXPS_FT24_22883_ST_0117_7.jpg"},{"post_title":"Reuben Sandwiches","post_link":"\/recipes\/reuben-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Sandwiches_EXPS_TOHVP24_601_MF_01_11_ReubenSandwiches_1.jpg"},{"post_title":"Mustard Ham Strata","post_link":"\/recipes\/mustard-ham-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mustard-Ham-Strata_EXPS_H13X917_38681_B06_23_2b.jpg"},{"post_title":"Cheese Rye Appetizers","post_link":"\/recipes\/cheese-rye-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Rye-Appetizers_exps34630_SD1999444D06_28_4bC_RMS.jpg"},{"post_title":"Chicken Cheese Strata","post_link":"\/recipes\/chicken-cheese-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Cheese-Strata_exps50972_SD19999446C10_13_1bC_RMS.jpg"},{"post_title":"Reuben Rolls","post_link":"\/recipes\/reuben-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Rolls_exps35410_W101973175B10_06_3bC_RMS-2.jpg"},{"post_title":"Reuben Loaf","post_link":"\/recipes\/reuben-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3011_cwnd90p33dbook.jpg"},{"post_title":"French Toast Strata","post_link":"\/recipes\/french-toast-strata\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Rye Biscuits","post_link":"\/recipes\/rye-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26931_CFT10529D35D.jpg"},{"post_title":"Onion Rye Appetizers","post_link":"\/recipes\/onion-rye-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Onion-Rye-Appetizers_exps10955_W101973175A10_25_7bC_RMS.jpg"},{"post_title":"Ham 'n' Cheese Strata","post_link":"\/recipes\/ham-n-cheese-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-n-Cheese-Strata_exps4181_BHR2739870C04_04_5b_RMS.jpg"},{"post_title":"Rye Onion Bread","post_link":"\/recipes\/rye-onion-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rye-Onion-Bread_exps50957_CWCA2230450A11_12_4b_RMS.jpg"},{"post_title":"Rye Rolls","post_link":"\/recipes\/rye-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39369_CWX1384296D40-1.jpg"},{"post_title":"Rye Bread-Topped Reuben Casserole","post_link":"\/recipes\/rye-bread-topped-reuben-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18119_RDC1339621D5A.jpg"},{"post_title":"Savory Rye Snacks","post_link":"\/recipes\/savory-rye-snacks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps631_CB1170C6A.jpg"},{"post_title":"Reuben Casserole","post_link":"\/recipes\/reuben-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3594_CX1409C51D.jpg"},{"post_title":"Reuben Deli Sandwiches","post_link":"\/recipes\/reuben-deli-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6656_CS0542C82.jpg"},{"post_title":"Reuben Strata","post_link":"\/recipes\/reuben-strata\/","post_image":"\/wp-content\/uploads\/2017\/09\/Reuben-Strata_exps67476_SD2401784B10_14_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Reuben-and-Rye-Strata_EXPS_SDON18_220100_E06_14_11b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/reuben-and-rye-strata\/","name":"Reuben and Rye Strata","datePublished":"2018-08-31","dateModified":"2023-11-21","prepTime":"PT25M","cookTime":"PT50M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Reuben-and-Rye-Strata_EXPS_SDON18_220100_E06_14_11b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch","Dinner"],"description":"This make-ahead dish is wonderful for brunch, lunch or supper, and it\u2019s so easy to prepare. If you prefer it, substitute turkey pastrami for the corned beef. \u2014Mary Louise Lever, Rome, Georgia","recipeIngredient":["10 slices rye bread, cubed (about 6 cups)","1-1\/4 pounds thinly sliced deli corned beef, chopped","2 cups shredded Gruyere cheese or Swiss cheese","1 cup sauerkraut, rinsed, drained and patted dry","1\/4 cup chopped dill pickles","6 large eggs","2 cups 2% milk","2\/3 cup Thousand Island salad dressing","Dash garlic powder","1\/4 cup shredded Parmesan cheese","Chopped fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan cheese. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand for 10-15 minutes before cutting. Sprinkle with chopped fresh parsley."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 382 calories","fatContent":"22g fat (9g saturated fat)","cholesterolContent":"175mg cholesterol","sodiumContent":"1377mg sodium","carbohydrateContent":"21g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy653"},"reviewBody":"

The taste was good, but mine turned out with the bread soggy. I pressed the pickle and kraut till it was dry, I used 2 cups of 2% milk....the rye bread I used as Arnolds and it was a bit thin so maybe that was the issue?Did anyone else have this issue? Should I reduce the milk, dry out the kraut and pickle longer? I am thinking of trying it again with thin slices of potatoes on the bottom to help absorb the liquid better.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"colleen088"},"reviewBody":"

Loved it! Although bread was soggy, would toasting bread 1st help?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BirdnSav548"},"reviewBody":"The family loved it! Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephani "},"reviewBody":"This was such a easy different recipe! Would be great for St. Patty\u2019s day for a large group. Followed directions only added more thousand slabs dressing . So yummy !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"220100","romance_copy_dek":"This make-ahead dish is wonderful for brunch, lunch or supper, and it\u2019s so easy to prepare. If you prefer it, substitute turkey pastrami for the corned beef. \u2014Mary Louise Lever, Rome, Georgia","enhanced_recipe_title":"Reuben and Rye Strata","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 slices rye bread, cubed (about 6 cups)","IngredientText":"10 slices rye bread, cubed (about 6 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 pounds thinly sliced deli corned beef, chopped","IngredientText":"1-1\/4 pounds thinly sliced deli corned beef, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Gruyere cheese or Swiss cheese","IngredientText":"2 cups shredded Gruyere cheese or Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sauerkraut, rinsed, drained and patted dry","IngredientText":"1 cup sauerkraut, rinsed, drained and patted dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped dill pickles","IngredientText":"1\/4 cup chopped dill pickles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup Thousand Island salad dressing","IngredientText":"2\/3 cup Thousand Island salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash garlic powder","IngredientText":"Dash garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded Parmesan cheese","IngredientText":"1\/4 cup shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped fresh parsley","IngredientText":"Chopped fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Reuben-and-Rye-Strata_EXPS_SDON18_220100_E06_14_11b.jpg","RecipeId":220100,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Reuben and Rye Strata Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Reuben-and-Rye-Strata_EXPS_SDON18_220100_E06_14_11b.jpg","ContributorId":null,"Firstname":"MARY LOUISE","Lastname":"LEVER","City":"Rome","StateDescription":"Georgia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + chilling Bake: 50 min. + standing","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Reuben and Rye Strata","SubmittedTitle":"MANHATTAN STYLE REUBEN 'N RYE STRATA","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"8\/31\/2018 10:31:00 AM","ContestPlacementId":null,"FbImage":"FB_SDON18_220100_E06_14_11b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":50,"TotalTimeInMinutes":75,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Reuben & Rye Strata","OriginalSourceProject":"Reuben & Rye Strata","ContestPlacement":"Runner-Up","Trailer":"
Test Kitchen tips<\/b>\r\n

  • Patting the sauerkraut dry will help prevent excess moisture after the casserole bakes.<\/li>\r\n
  • Leftover cubed corned beef would also work in place of deli-style.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This make-ahead dish is wonderful for brunch, lunch or supper, and it\u2019s so easy to prepare. If you prefer it, substitute turkey pastrami for the corned beef. \u2014Mary Louise Lever, Rome, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight.","SequenceNo":1},{"Direction":" Preheat oven to 350\u00b0. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan cheese. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand for 10-15 minutes before cutting. Sprinkle with chopped fresh parsley.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Casserole Recipes","ID":94466},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Recipes","ID":100413},{"Name":"Cabbage","ID":101993},{"Name":"Corned Beef Recipes","ID":100469},{"Name":"Egg Casserole Recipes","ID":100825},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Breakfast Recipes","ID":107409},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Corned Beef","ID":306087},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 382 calories, 22g fat (9g saturated fat), 175mg cholesterol, 1377mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 25g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Reuben-and-Rye-Strata_EXPS_SDON18_220100_E06_14_11b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Reuben-and-Rye-Strata_EXPS_SDON18_220100_E06_14_11b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/b>
  • Patting the sauerkraut dry will help prevent excess moisture after the casserole bakes.<\/li>
  • Leftover cubed corned beef would also work in place of deli-style.<\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44038,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. 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