This dish is well suited to my lower-carb way of eating. It’s definitely soul food, and I love that it’s very simple to prepare. \u2014Paula Diaz, Billings, Montana<\/p>\n","protected":false},"author":7061,"featured_media":773984,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,304328,306754,304292,305487,304007,304338,304390,303966,304435,340638,304408,304368,306848,340649,304297,304268,307307,307383,307404,307759,304350,324623,306769,304388,306699,304005,304468,340661,307614],"categories-v2":[312710,308988,308984,308481,312871,308305,310796,308554,308992,308761,308495,308837,340804,308813,308745,309603,340814,308308,259483,310342,310410,310435,312933,310724,309001,309177,312882,308752,312672,308549,308875,340844,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Potato Soup","post_link":"\/recipes\/sausage-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Potato-Soup_EXPS_TOHWinter26_9733_MD_P2_08_08_6b.jpg"},{"post_title":"Cabbage Soup with Sausage","post_link":"\/recipes\/kielbasa-cabbage-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kielbasa-Cabbage-Stew_EXPS_SSMZ21_17254_E10_16_5b.jpg"},{"post_title":"Country Sausage Soup","post_link":"\/recipes\/country-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Sausage-Soup_EXPS_SBZ19_35593_B09_19_9b.jpg"},{"post_title":"Turkey Sausage Bean Soup","post_link":"\/recipes\/turkey-sausage-bean-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Sausage-Bean-Soup_exps166605_HCK133243C09_17_1bC_RMS.jpg"},{"post_title":"Pumpkin Curry Soup","post_link":"\/recipes\/best-curried-pumpkin-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_13063_AlejandroMonfort_10.jpg"},{"post_title":"Pumpkin-Lentil Soup","post_link":"\/recipes\/pumpkin-lentil-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps62098_TH163622B04_20_6b.jpg"},{"post_title":"Fresh Pumpkin Soup","post_link":"\/recipes\/fresh-pumpkin-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Pumpkin-Soup_EXPS_HSCBZ16_16242_B08_02_1b.jpg"},{"post_title":"Pumpkin Soup","post_link":"\/recipes\/pumpkin-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Soup_exps9065_TRC2776781B05_31_2bC_RMS.jpg"},{"post_title":"Butternut Squash and Sausage Soup","post_link":"\/recipes\/butternut-squash-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-and-Sausage-Soup_EXPS_TOHCA21_151462_E03_17_2b.jpg"},{"post_title":"Sausage Pizza Soup","post_link":"\/recipes\/sausage-pizza-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Pizza-Soup_exps48528_THHC1785930D59B_RMS.jpg"},{"post_title":"Pumpkin Stew","post_link":"\/recipes\/pumpkin-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Stew_exps1328_TH2028C37C_RMS.jpg"},{"post_title":"Roasted Pumpkin Soup","post_link":"\/recipes\/pumpkin-soup-2\/","post_image":"\/wp-content\/uploads\/2025\/02\/Roasted-Pumpkin-Soup_EXPS_TOHD_278471_JonathanMelendez_7.jpg"},{"post_title":"Sausage Tomato Soup","post_link":"\/recipes\/sausage-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19235_QC10253D45.jpg"},{"post_title":"Potato Soup with Sausage","post_link":"\/recipes\/potato-soup-with-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4320_remso91p37ctran.jpg"},{"post_title":"Italian Sausage Soup","post_link":"\/recipes\/italian-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25415_SB1115471D71.jpg"},{"post_title":"Corn and Sausage Soup","post_link":"\/recipes\/corn-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14018_C10155C51C.jpg"},{"post_title":"Sausage Chicken Soup","post_link":"\/recipes\/sausage-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17962_SB1115471D74B.jpg"},{"post_title":"Sausage-Stuffed Pumpkins","post_link":"\/recipes\/sausage-stuffed-pumpkins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Stuffed-Pumpkins_EXPS_PCBBZ19_34055_E09_19_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Sausage-Soup_EXPS_SDON18_188824_B06_17_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-sausage-soup\/","name":"Pumpkin Sausage Soup","datePublished":"2018-08-31","dateModified":"2024-01-01","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Pumpkin-Sausage-Soup_EXPS_SDON18_188824_B06_17_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This dish is well suited to my lower-carb way of eating. It's definitely soul food, and I love that it's very simple to prepare. —Paula Diaz, Billings, Montana","recipeIngredient":["1 pound bulk Italian sausage","2 cups sliced fresh mushrooms","1 medium onion, finely chopped","4 garlic cloves, minced","1 carton (32 ounces) unsalted chicken stock","1 can (15 ounces) pumpkin","1 tablespoon sugar or sugar substitute equivalent","1\/2 teaspoon ground cinnamon","2 teaspoons Italian seasoning","1 teaspoon ground turmeric","1\/2 teaspoon ground ginger","1\/4 to 1\/2 teaspoon ground nutmeg","1\/2 cup heavy whipping cream","1\/3 cup cold water","1\/3 cup cornstarch","2 cups shredded smoked cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain. Add garlic; cook 1 minute longer. Add stock, pumpkin, sugar and seasonings. Bring to a boil; reduce heat. Cover and simmer 10 minutes."},{"@type":"HowToStep","text":"Stir in cream. In a small bowl, mix water and cornstarch until smooth. Stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add cheese; cook and stir until melted."}],"recipeYield":"8 servings (3 qt.)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 371 calories","fatContent":"27g fat (13g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"782mg sodium","carbohydrateContent":"16g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7619047,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna3004"},"reviewBody":"Made this last night and it was a hit! My picky husband devoured two bowls and proclaimed it \"excellent\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angelica674"},"reviewBody":"Autumn in a bowl! This soup is the essence of fall, it is so flavorful and delicious. I skipped the mushrooms and cornstarch mixture. Soup came out divine! Definitely use smoked cheddar it makes all the difference in the taste. This has easily become a soup staple for my family for fall and winter months.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacey631"},"reviewBody":"Just made this and it is DIVINE! Did the suggested lower fat version with 2% milk, mild Italian sausage, 1 cup smoked Gouda, and only half of the cornstarch slurry. It was plenty thick. I thought the spices and amounts were perfect. Will be making this again for all my houseguests Thanksgiving week. Thank you for such a delicious recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Randon"},"reviewBody":"
My wife and I really liked this soup but I think it needs a little tweaking. We both like spicy so I would add Hot sausage instead of mild and I would add a little more sugar and cut back to 1\/4 teaspoon of cinnamon. I agree with some of the other reviews that you can cut back to a 1\/4 cup of cornstarch because my first batch was too thick. I thought that the cheese and sausage would add enough salt but it was not enough for my taste so I am going to add at least 1 teaspoon during cooking time. All in all, this was a very good soup a great idea for dinner that I never thought of before.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emilyandbev"},"reviewBody":"
Just WOW! Great flavor and texture. I forgot the sugar , but not going to add it. (I don\u2019t use a lot of sugar). I used my instant pot to make this - 6 minutes on high, NR after browning the sausage, onion and mushrooms. Added the cream, cheese and cornstarch mixture after release. I used venison sausage and added some red pepper flakes. Sending some with my husband to eat while hunting. <\/p>
A new favorite!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PeachLily"},"reviewBody":"
This was terrific! Both my husband and adult daughter proclaimed this is their favorite soup of all the soups I make. Flavor is complex with all the spices. Because of preferences, I used skim milk instead of cream, (though I\u2019m sure cream would have been over the top!), brown instead of white sugar, 1\/4 tsp cinnamon, made my own Italian seasoning with oregano, rosemary, thyme, sage, basil, and parsley flakes, used about 1 cup of smoked Gouda, and didn\u2019t use the cornstarch slurry. I used sweet Italian sausage and of course that added its own spices as well, like anise. Very hearty with some warm crusty bread. It did take me about an hour to make, but I had some extra steps like deconstructing sausages and making my own Italian seasoning. So delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"Tasty soup! I love the warm spices in here. Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy769"},"reviewBody":"
Wow! Loved the taste of fall. Whole family was pleasantly surprised. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"neumannpj"},"reviewBody":"Yummm! Yes, this is a keeper. Perfect served after getting 40 inches of snow in one day. LOL I taste as I cook and thought you could serve it before adding the cornstarch, cream & cheese. I would call adding those ingredients 'gilding the lily.' I used hot Italian sausage and husband thought I should have reduced the Italian spices in soup recipe. I like spicy so I was happy. But a good thought if serving to a larger crowd with children and non spicy people. Either way it was yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest33625960"},"reviewBody":"My family loved the soup but had mixed reviews if it needed the cheese or not. You may want to taste it before you add the cheese and then decide.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"This turned out good. My husband loved it. I thought I would cut back the cinnamon and nutmeg a bit the next time I make it. I felt it was a bit too strong. I used homemade chicken broth and fresh cooked pumpkin. Nice thick soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mythyagain"},"reviewBody":"I can't say enough about this soup! It's the perfect way to celebrate autumn. It's a filling soup that works wonders on a cold day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amyjack"},"reviewBody":"I'm a big fan of thick, creamy, cheesy soup and this one does not disappoint! I followed the recipe except that my stock was salted and my cheese was not smoked. I added a dash of liquid smoke to make up for the non-smoked cheese and I'm glad I did. I think the 1\/3 cup of cornstarch was a bit much and I added an extra 1\/3 cup of water to the pot to de-thicken it some. This is going to be a new staple in my house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"I thought it tasted fine, but none of my children liked it. I left out the sugar because our brand of sausage is sweet enough already, used 1 tsp fresh minced ginger instead of the powdered because I like the flavor better, and I used sharp cheddar instead of smoked because I don't like the flavor of smoked cheddar. It was really thick and filling. If I make it again, I will add another pint of broth and 3 or 4 diced carrots - sauteed with the onion and sausage - and I might decrease the amount of sausage by 1\/4-1\/2 pound. I served this soup with biscuits.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimCheung"},"reviewBody":"We absolutely love this recipe. I did reduced the cinnamon to 1\/4 tsp., used half","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gallant1808"},"reviewBody":"Very rich soup. Doesn\u2019t really need mushroom and cheese but it was still good. Did not need to thicken with cornstarch as the soup was very thick already. Saut\u00e9ed some carrots and celery with onion for added veggies. Used milk rather than cream as soup is so rich already. Generally a good soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cymira"},"reviewBody":"Better than I expected it to be! Easy and quick to put together and immensely flavorful. I don\u2019t like mushrooms, so I substituted parsnips. Definitely a keeper and will be making us again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KirstenBahnson"},"reviewBody":"Good, hearty soup that is easy to make. I will likely make this again, but with maybe 1\/4 cup cornstarch water, as the consistency ended up being more like a thick sausage gravy than a soup almost immediately when I added the cornstarch mixture. Also, I used reduced-sodium chicken stock rather than unsalted (the salt was definitely needed), and added some extra spice to taste, but the recommended spice measurements are a good starting point.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brkornhaus"},"reviewBody":"I made this according to the recipe, without alterations. I used hot pork sausage. My husband wasn't a fan, but I liked it. It's a thick, hearty, cold-weather soup. The cinnamon is a bit unexpected, but not disagreeable. If I make it again, I'll add a little salt to balance the sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"noname"},"reviewBody":"Oh my lord what a delicious soup! Followed recipe exactly except my broth was not salt free and i didn't have cream so i used whole milk. Definitely use the smoked cheese...... so delicious! Will definitely make regularly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kennedy22"},"reviewBody":"We loved it!! I followed the recipe exactly, just a strange combination of ingredients so I had to try it and I'm really glad I did. We do a lot of camping and this is a hearty and filling soup, great for the spring and fall meals and something different. Thanks for sharing!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"188824","romance_copy_dek":"This dish is well suited to my lower-carb way of eating. It's definitely soul food, and I love that it's very simple to prepare. —Paula Diaz, Billings, Montana","enhanced_recipe_title":"Pumpkin Sausage Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk Italian sausage","IngredientText":"1 pound bulk Italian sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sliced fresh mushrooms","IngredientText":"2 cups sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (32 ounces) unsalted chicken stock","IngredientText":"1 carton (32 ounces) unsalted chicken stock"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) pumpkin","IngredientText":"1 can (15 ounces) pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar or sugar substitute equivalent ","IngredientText":"1 tablespoon sugar or sugar substitute equivalent "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Italian seasoning","IngredientText":"2 teaspoons Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground turmeric","IngredientText":"1 teaspoon ground turmeric"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon ground nutmeg","IngredientText":"1\/4 to 1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cold water","IngredientText":"1\/3 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cornstarch","IngredientText":"1\/3 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded smoked cheddar cheese","IngredientText":"2 cups shredded smoked cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Sausage-Soup_EXPS_SDON18_188824_B06_17_1b.jpg","RecipeId":188824,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pumpkin Sausage Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pumpkin-Sausage-Soup_EXPS_SDON18_188824_B06_17_1b.jpg","ContributorId":null,"Firstname":"Paula","Lastname":"Diaz","City":"Billings","StateDescription":"Montana","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (3 qt.)","DigitalTitle":"Pumpkin Sausage Soup","SubmittedTitle":"Pumpkin Sausage Soup","RecipeTypeId":1,"AverageRating":4.76,"WebPublishedDate":"8\/31\/2018 10:31:00 AM","ContestPlacementId":null,"FbImage":"FB_SDON18_188824_B06_17_1b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pumpkin Sausage Soup","OriginalSourceProject":"Pumpkin Sausage Soup","ContestPlacement":"","Trailer":"
Health tip:<\/b> Use Italian turkey sausage, half-and-half cream and just one cup of cheese to save about 8g saturated fat.\r\n
Test Kitchen tips<\/B>\r\n