{"id":773979,"date":"2018-08-31T10:31:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/po-boy-tacos\/"},"modified":"2022-04-24T16:18:46","modified_gmt":"2022-04-24T21:18:46","slug":"po-boy-tacos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/po-boy-tacos\/","title":{"rendered":"Po’Boy Tacos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po’boy recipe and ended up with something even better. \u2014Cynthia Nelson, Saskatoon, Saskatchewan<\/p>\n","protected":false},"author":7061,"featured_media":773989,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,304328,340642,304993,304292,305487,304338,304390,307049,303966,304988,340638,304368,306848,304268,304350,324623,304388,307064,304020,304395,304253,304005,304398,306808,304150,306875,304403],"categories-v2":[309605,308988,308984,308481,340808,308940,308305,310796,308992,308761,310085,313088,308495,308935,340804,308745,309603,259483,309001,309177,308752,310142,340663,308594,308782,309594,308549,308797,313078,309434,309790,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Taquitos","post_link":"\/recipes\/chicken-taquitos\/","post_image":"\/wp-content\/uploads\/2024\/04\/Chicken-Taquitos_EXPS_FT23_273929_ST_6_01_1.jpg"},{"post_title":"Fish Tacos","post_link":"\/recipes\/fish-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fish-Tacos_EXPS_SDFM19_39885_E10_16_7b.jpg"},{"post_title":"Texas Tacos","post_link":"\/recipes\/texas-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps134815_EWD153732C04_10_1b.jpg"},{"post_title":"Buffalo Chicken Tacos","post_link":"\/recipes\/buffalo-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2024\/12\/Buffalo-Chicken-Tacos_EXPS_FT24_278709_EC_1206_1.jpg"},{"post_title":"Veggie Tacos","post_link":"\/recipes\/veggie-tacos\/","post_image":"\/wp-content\/uploads\/2024\/08\/Veggie-Tacos_EXPS_FT24_32191_JR_0823_1.jpg"},{"post_title":"Chorizo Tacos","post_link":"\/recipes\/chorizo-tacos\/","post_image":"\/wp-content\/uploads\/2021\/11\/Chorizo-Tacos_EXPS_TOHFM22_266234_E09_17_4b.jpg"},{"post_title":"Cheeseburger Tacos","post_link":"\/recipes\/cheeseburger-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cheeseburger-Tacos_EXPS_TOHD24_271839_EricKleinberg_6.jpg"},{"post_title":"Mango-Pineapple Chicken Tacos","post_link":"\/recipes\/mango-pineapple-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mango-Pineapple-Chicken-Tacos_exps160307_ESC3139121C04_03_1bC_RMS.jpg"},{"post_title":"Taco Burritos","post_link":"\/recipes\/taco-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Taco-Burritos_EXPS_TOHD24_20131_SheriSilver_2.jpg"},{"post_title":"Steak Tacos","post_link":"\/recipes\/grilled-steak-tacos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Steak-Tacos_EXPS_TOHVP24_148769_MR_10_31_1.jpg"},{"post_title":"Black Bean and Corn Tacos","post_link":"\/recipes\/black-bean-and-corn-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Black-Bean-and-Corn-Tacos_EXPS_TOHD24_137339_LauraScherb_7.jpg"},{"post_title":"Shrimp Po'Boys","post_link":"\/recipes\/shrimp-poboys\/","post_image":"\/wp-content\/uploads\/2024\/06\/Shrimp-Po-Boys_EXPS_TOHVP24_276704_MF_06_12_1.jpg"},{"post_title":"Jackfruit Tacos","post_link":"\/recipes\/jackfruit-tacos\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_255093_AlejandroMonfort_18.jpg"},{"post_title":"Taco Sandwich","post_link":"\/recipes\/taco-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Sandwich_EXPS_FT22_21496_ST_09_29_1.jpg"},{"post_title":"Chiles Rellenos Grilled Chicken Tacos","post_link":"\/recipes\/chiles-rellenos-grilled-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184118_TH153341C11_14_4b.jpg"},{"post_title":"Taco Salad Tacos","post_link":"\/recipes\/taco-salad-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Taco-Salad-Tacos_exps115487_THHC2377563B05_01_7b_RMS.jpg"},{"post_title":"Shrimp Po' Boys","post_link":"\/recipes\/shrimp-po-boys\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20332_TH10384D17.jpg"},{"post_title":"Steak Tacos","post_link":"\/recipes\/steak-tacos\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fish Po'Boys","post_link":"\/recipes\/fish-po-boys\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25829_WD949516D83.jpg"},{"post_title":"Cajun Fish Tacos","post_link":"\/recipes\/cajun-fish-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cajun-Fish-Tacos_exps151667_SD2401786C02_09_2b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Po-Boy-Tacos_EXPS_SDON18_185476_C06_15_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/po-boy-tacos\/","name":"Po'Boy Tacos","datePublished":"2018-08-31","dateModified":"2022-04-24","prepTime":"PT25M","cookTime":"PT5M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Po-Boy-Tacos_EXPS_SDON18_185476_C06_15_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy recipe and ended up with something even better. —Cynthia Nelson, Saskatoon, Saskatchewan","recipeIngredient":["1\/4 cup mayonnaise","2 tablespoons seafood cocktail sauce","1\/2 teaspoon Buffalo wing sauce","1\/2 medium ripe avocado, peeled","1 tablespoon lime juice","1\/2 cup all-purpose flour","1\/2 cup cornmeal","2 tablespoons Creole seasoning","1 pound uncooked shrimp (26-30 per pound), peeled and deveined","2 tablespoons canola oil","8 flour tortillas (6 inches)","1 medium tomato, chopped","2 tablespoons minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine mayonnaise, cocktail sauce and wing sauce; set aside. In another bowl, mash avocado with lime juice until combined; set aside."},{"@type":"HowToStep","text":"In a shallow bowl, mix flour, cornmeal and Creole seasoning. Add shrimp, a few pieces at a time, and turn to coat; shake off excess. In a large skillet, heat oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 4-6 minutes."},{"@type":"HowToStep","text":"Spread avocado mixture over tortillas. Top with shrimp, mayonnaise mixture, tomato and cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 551 calories","fatContent":"29g fat (5g saturated fat)","cholesterolContent":"139mg cholesterol","sodiumContent":"977mg sodium","carbohydrateContent":"47g carbohydrate (3g sugars","fiberContent":"5g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"These were so good! I made the shrimp and sauce per recipe, but topped with shredded lettuce and tomatoes. Perfect amount of spice! Next time I may marinate shredded cabbage and carrots in my candied jalapeno brine and use that as a garnish for an even bigger kick. I will definitely make this again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"Delicious! It tasted so good that I made it again as soon as the first recipe was made. Thank you Cynthia!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"185476","romance_copy_dek":"I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. 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Test Kitchen tips<\/B>\r\n

  • With the crunchy coating on the shrimp, flavorful sauce and rich mashed avocado, this tastes like tacos from your favorite food truck.<\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy recipe and ended up with something even better. —Cynthia Nelson, Saskatoon, Saskatchewan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine mayonnaise, cocktail sauce and wing sauce; set aside. In another bowl, mash avocado with lime juice until combined; set aside.","SequenceNo":1},{"Direction":" In a shallow bowl, mix flour, cornmeal and Creole seasoning. Add shrimp, a few pieces at a time, and turn to coat; shake off excess. In a large skillet, heat oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 4-6 minutes.","SequenceNo":2},{"Direction":" Spread avocado mixture over tortillas. Top with shrimp, mayonnaise mixture, tomato and cilantro.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cajun Recipes","ID":89472},{"Name":"Cuisine","ID":0},{"Name":"Po' Boy","ID":89532}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Grains","ID":102013},{"Name":"Quick Shrimp Dinner Recipes","ID":100629},{"Name":"Shrimp Dinner Recipes","ID":100641},{"Name":"Shrimp Recipes","ID":100645}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Tacos","ID":306808},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Creole Seasoning","ID":340642},{"Name":"Fish & Seafood","ID":307049},{"Name":"Herbs & Spices","ID":340638},{"Name":"Shrimp","ID":307064},{"Name":"Tortillas","ID":306875},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Stir-Frying","ID":304253},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"2 tacos: 551 calories, 29g fat (5g saturated fat), 139mg cholesterol, 977mg sodium, 47g carbohydrate (3g sugars, 5g fiber), 25g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Po-Boy-Tacos_EXPS_SDON18_185476_C06_15_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Po-Boy-Tacos_EXPS_SDON18_185476_C06_15_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • With the crunchy coating on the shrimp, flavorful sauce and rich mashed avocado, this tastes like tacos from your favorite food truck.<\/LI> "}],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"These were so good! I made the shrimp and sauce per recipe, but topped with shredded lettuce and tomatoes. Perfect amount of spice! Next time I may marinate shredded cabbage and carrots in my candied jalapeno brine and use that as a garnish for an even bigger kick. I will definitely make this again!!!","CommentId":1,"DateRated":"01\/28\/2021 14:09","GUID":"c63ef4c793f04cad934a64ec83d2d520","MemberId":2618211,"Rating":5,"ScreenName":"nanatlh","SubmittedDate":"01\/28\/2021 14:09"},{"Comment":"Delicious! It tasted so good that I made it again as soon as the first recipe was made. 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