{"id":773990,"date":"2018-08-31T10:31:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoked-sausage-and-veggie-sheet-pan-supper\/"},"modified":"2024-10-10T13:32:31","modified_gmt":"2024-10-10T18:32:31","slug":"smoked-sausage-and-veggie-sheet-pan-supper","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-and-veggie-sheet-pan-supper\/","title":{"rendered":"Sheet-Pan Sausage and Veggies"},"content":{"rendered":"
This sheet-pan sausage and veggies recipe gets food on the table fast when you’re in a hurry or if you’re tired and don’t want to deal with lots of cooking. It’s a variation on dump-style meals where you dump all the ingredients into a skillet or slow cooker, only in this case you’re using a sheet pan.<\/p>\n
Sheet-pan meals have become so common that you can find a recipe for just about any protein and vegetable mixture. This sheet-pan smoked sausage and veggies recipe uses smoked sausage along with eight different vegetables and Greek vinaigrette to create a satisfying meal, and it’s very easy to modify. Substitute vegetables, leave out some veggies while doubling the amounts of others, or change the type of sausage meat you use; this sausage and veggie sheet-pan recipe is one that you can tailor to your tastes.<\/p>\n
Preheat the oven to 400\u00b0F and grease a 15x10x1-inch baking pan.<\/p>\n Put the sausage, Brussels sprouts, onion, yellow summer squash, zucchini, yellow and green peppers, tomato and mushrooms on the baking pan. Drizzle the Greek vinaigrette over the mixture and toss everything to coat.<\/p>\n Bake the mixture for 15 minutes, uncovered, and then remove it from the oven. Preheat the broiler, and then broil the mixture for three to four minutes, 3 to 4 inches from the heat. Broil until the vegetables are lightly browned.<\/p>\n If you have leftover sheet-pan veggies and sausage, let them cool and then place them in an airtight container. Glass will be less likely to absorb odors from the food. Store the leftovers in the refrigerator for up to three days.<\/p>\n Put a little olive oil in a skillet and warm the leftovers. You can also reheat them in the microwave; cook them for one to two minutes at a time until they’re fully heated through.<\/p>\n If you don’t want to have 1\/2-inch slices because you think they’re too thin, you can slice the sausage in 1-inch pieces. Try to slice the sausage on the bias, which means cutting diagonally, so that more surface area is exposed. That will help the sausage cook faster. Always check the sausage with an instant-read thermometer to ensure it’s reached 165\u00b0 internally when fully cooked.<\/p>\n Yes, you can use white or yellow onions instead of the sweet onions in this sausage and veggie sheet-pan recipe. The onions will mellow out while cooking, although the final dish may still have a slightly sharper onion taste overall.<\/p>\n While this sheet-pan smoked sausage and veggies recipe has a lot of vegetables in it, it’s a good idea to add some leafy greens to your meal. A mixed green salad<\/a> is always a good choice, or you could try this sweet cucumber salad<\/a> if you want additional vegetables but don’t have leafy greens on hand. This butternut squash coleslaw<\/a> recipe would also be a tasty choice.<\/p>\n","protected":false},"excerpt":{"rendered":" If you’re hungry and want a full meal with little fuss, try this sheet-pan sausage and veggies recipe. This vegetable-heavy meal is filling and tastes marvelous.<\/p>\n","protected":false},"author":7061,"featured_media":2066350,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304172,304328,304292,304338,304390,303966,304368,303887,306848,304268,307307,307383,307404,304350,324623,304388,303994,304150,303883,307614,304403],"categories-v2":[308500,309439,309451,308984,308481,308305,308992,308761,308495,308745,308478,309603,259483,310342,310410,310435,309001,309177,308752,308528,309434,308476,310591,308812],"coauthors":[343419],"recommended_recipes":[{"post_title":"Sheet-Pan Chicken and Vegetables","post_link":"\/recipes\/pan-roasted-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pan-Roasted-Chicken-and-Vegetables_EXPS_LECBZ23_134862_P2_MD_09_07_1b_v1.jpg"},{"post_title":"Zucchini & Sausage Stovetop 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Skillet","post_link":"\/recipes\/sausage-n-chicken-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23335_LT1193262D21B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sheet-Pan-Sausage-and-Veggies_EXPS_TOHD24_185151_SheriSilver_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-and-veggie-sheet-pan-supper\/","name":"Sheet-Pan Sausage and Veggies","datePublished":"2018-08-31","dateModified":"2024-10-10","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sheet-Pan-Sausage-and-Veggies_EXPS_TOHD24_185151_SheriSilver_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you're hungry and want a full meal with little fuss, try this sheet-pan sausage and veggies recipe. This vegetable-heavy meal is filling and tastes marvelous.","recipeIngredient":["1 package (13-1\/2 ounces) smoked sausage, cut into 1\/2-inch slices","8 fresh Brussels sprouts, thinly sliced","1 large sweet onion, halved and sliced","1 medium yellow summer squash, halved and sliced","1 medium zucchini, halved and sliced","1 medium sweet yellow pepper, chopped","1 medium green pepper, chopped","1 medium tomato, chopped","3\/4 cup sliced fresh mushrooms","1\/2 cup Greek vinaigrette"],"recipeInstructions":[{"@type":"HowToStep","name":"Put everything on the pan","text":"Preheat the oven to 400\u00b0F and grease a 15x10x1-inch baking pan. Put the sausage, Brussels sprouts, onion, yellow summer squash, zucchini, yellow and green peppers, tomato and mushrooms on the baking pan. Drizzle the Greek vinaigrette over the mixture and toss everything to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sheet-Pan-Sausage-And-Veggies_TOHD24_185151_SheriSilver_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the sausage and veggies","text":"Bake the mixture for 15 minutes, uncovered, and then remove it from the oven. Preheat the broiler, and then broil the mixture for three to four minutes, 3 to 4 inches from the heat. Broil until the vegetables are lightly browned.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sheet-Pan-Sausage-And-Veggies_TOHD24_185151_SheriSilver_6.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Suzanne S. Wiley"}],"nutrition":{"@type":"NutritionInformation","calories":" 491 calories","fatContent":"37g fat (13g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"1430mg sodium","carbohydrateContent":"22g carbohydrate (13g sugars","fiberContent":"5g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gssandee"},"reviewBody":"Very flavorful! This will become one of our regulars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"This tasted great with the Greek vinaigrette! I added some Italian seasoning, red pepper, and garlic salt, for some extra spice. Will definitely make this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReginaTurner"},"reviewBody":"This was the ideal quick and easy dinner! Impossible to screw up, AND my whole family (from my 2 year old daughter to my 78 year old father and everyone in between) loved it and everyone had seconds! Consider me impressed! My only suggestion would be to add a little more sausage. I doubled the recipe for my family of 6 and I ended up with a little too much veggies and not quite enough sausage. Delicious, regardless, and definitely one I\u2019ll be doing again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"This was a quick and easy supper to make. I added a small sweet potato to the veggie mix. I did not have greek salad dressing, so I used a sundried tomato salad dressing I had at home. It was delicious and I will be doing it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryKilpatric"},"reviewBody":"This was so easy and so tasty. I substituted Kraft Olive Oil Balsamic Dressing because it's what I had. I think any sort of veggies you have in the refrigerator would work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"185151","romance_copy_dek":"If you're hungry and want a full meal with little fuss, try this sheet-pan sausage and veggies recipe. 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Step 2: Bake the sausage and veggies<\/h3>\n
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n
Sheet-Pan Sausage and Veggies Variations<\/h2>\n
\n
How to Store Sheet-Pan Sausage and Veggies<\/h2>\n
How do you reheat sheet-pan smoked sausage and veggies?<\/h3>\n
Sheet-Pan Sausage and Veggies Tips<\/h2>\n
Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n
Does the sausage have to be cut so thin?<\/h3>\n
Can you use regular onions instead of sweet?<\/h3>\n
What can you serve with sheet-pan veggies and sausage?<\/h3>\n
Test Kitchen tips<\/b>\r\n
Test Kitchen tips<\/B>