{"id":773990,"date":"2018-08-31T10:31:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoked-sausage-and-veggie-sheet-pan-supper\/"},"modified":"2024-10-10T13:32:31","modified_gmt":"2024-10-10T18:32:31","slug":"smoked-sausage-and-veggie-sheet-pan-supper","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoked-sausage-and-veggie-sheet-pan-supper\/","title":{"rendered":"Sheet-Pan Sausage and Veggies"},"content":{"rendered":"

This sheet-pan sausage and veggies recipe gets food on the table fast when you’re in a hurry or if you’re tired and don’t want to deal with lots of cooking. It’s a variation on dump-style meals where you dump all the ingredients into a skillet or slow cooker, only in this case you’re using a sheet pan.<\/p>\n

Sheet-pan meals have become so common that you can find a recipe for just about any protein and vegetable mixture. This sheet-pan smoked sausage and veggies recipe uses smoked sausage along with eight different vegetables and Greek vinaigrette to create a satisfying meal, and it’s very easy to modify. Substitute vegetables, leave out some veggies while doubling the amounts of others, or change the type of sausage meat you use; this sausage and veggie sheet-pan recipe is one that you can tailor to your tastes.<\/p>\n

Sheet-Pan Sausage and Veggies Ingredients<\/h2>\n