{"id":773998,"date":"2018-08-31T10:31:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-chicken-enchilada-stuffed-peppers\/"},"modified":"2022-05-27T11:05:29","modified_gmt":"2022-05-27T16:05:29","slug":"slow-cooker-chicken-enchilada-stuffed-peppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-enchilada-stuffed-peppers\/","title":{"rendered":"Slow-Cooker Chicken Enchilada Stuffed Peppers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Use up leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an ideal weekend meal that you can put together quickly and let cook while you run errands. \u2014Katie Jasiewicz, Belle Isle, Florida<\/p>\n","protected":false},"author":7061,"featured_media":774008,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304328,305271,304998,304292,305487,304338,306174,304390,303966,304988,305004,304368,306848,304268,307307,305383,305374,307723,324623,307579,307559,304388,304078,304395,304398,307614,307594,304403],"categories-v2":[308623,310369,308988,308984,308481,309216,308945,308305,310796,308992,312040,308761,308495,308935,308951,308745,309603,259483,310342,309391,309381,310685,309177,310563,310541,308752,308698,309004,308782,308797,310591,339211,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Chicken Enchilada 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Pie","post_link":"\/recipes\/slow-cooker-green-chile-chicken-enchilada-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Green-Chile-Chicken-Enchilada-Pie_EXPS_TOHD24_159369_EricKleinberg_8.jpg"},{"post_title":"Slow-Cooked Stuffed Pepper Stew","post_link":"\/recipes\/slow-cooked-stuffed-pepper-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps183305_EDSC163648D01_26_5b-3.jpg"},{"post_title":"Slow-Cooked Enchilada Dinner","post_link":"\/recipes\/slow-cooked-enchilada-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Enchilada-Dinner_EXPS_SCMBZ17_41069_C01_12_3b.jpg"},{"post_title":"Slow-Cooked Enchilada Casserole","post_link":"\/recipes\/slow-cooked-enchilada-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooked-Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga_7.jpg"},{"post_title":"Mexican-Style Stuffed 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Enchilada Stuffed Peppers","datePublished":"2018-08-31","dateModified":"2022-05-27","prepTime":"PT20M","cookTime":"PT03H00M","totalTime":"PT03H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Chicken-Enchilada-Stuffed-Peppers_EXPS_SDON18_174874_C06_13_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Use up leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an ideal weekend meal that you can put together quickly and let cook while you run errands. \u2014Katie Jasiewicz, Belle Isle, Florida","recipeIngredient":["2 cups shredded cooked chicken","1 package (8.8 ounces) ready-to-serve long grain rice","1 cup enchilada sauce","3\/4 cup shredded cheddar cheese, divided","3 tablespoons minced red onion","1\/2 teaspoon ground cumin","1\/3 cup water","6 medium bell peppers","Minced fresh cilantro, green onions and sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine chicken, rice, enchilada sauce, 1\/2 cup cheese, red onion and cumin."},{"@type":"HowToStep","text":"Pour water into a 6-qt. slow cooker. Cut and discard tops from peppers; remove seeds. Fill with chicken mixture; place in slow cooker. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Cook on low until tender, 3-4 hours. During the last 20 minutes, remove and discard paper towels; add remaining cheese and cook, covered, until melted. Serve with cilantro, green onions and sour cream."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 267 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"364mg sodium","carbohydrateContent":"23g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"20g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"Really good!  I did substitute cauliflower rice for the white rice since we are low carb, but this had excellent flavor. Slightly mild, which was great for us. Even my 3 yr old grandson ate it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"AWESOME","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"This is a good recipe, but I used some rotisserie chicken after reading the review.  Also added a little salt since chicken is pretty bland with out it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Overall this is a good stuffed pepper recipe and great use of leftover chicken.  Some adjustments are needed in regards to flavor.  A few more seasonings are required to make it less bland.  Chili powder may be a good addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"Tried this as the main course during a recent game night with friends. It was a hit. The only problem is it didn't hold up well for leftovers. If making this just for my husband and me, I'll probably make just a half recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleApple"},"reviewBody":"Not good.  Maybe it\u2019s me.  My wife makes best stuffed peppers...Italian style not Mexican style.  She uses chopped meat, rice and tomato sauce.  This one taste flat...I agree with others that needs some more spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBike"},"reviewBody":"I made this according to the directions and found it to be just OK. It was rather blah tasting and needed some salt and spice to improve the taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"I made this exactly as written (using rotisserie chicken) and agree that it needs a little kick of spice.  Maybe use the hot enchilada sauce rather than the mild, maybe some chili powder.  I will probably try this again, but will add some additional seasoning.  Peppers were cooked perfectly following the directions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"174874","romance_copy_dek":"Use up leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! 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