{"id":774065,"date":"2018-08-31T10:31:00","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/weeknight-turkey-tortilla-soup\/"},"modified":"2022-10-27T05:27:37","modified_gmt":"2022-10-27T10:27:37","slug":"weeknight-turkey-tortilla-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/weeknight-turkey-tortilla-soup\/","title":{"rendered":"Weeknight Turkey Tortilla Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This is now my family’s most requested soup\u2014so much so that they will make sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. \u2014Gail Lucas, Olive Branch, Mississippi<\/p>\n","protected":false},"author":7061,"featured_media":774070,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306849,306714,304328,305271,304292,305487,304007,304338,304515,304390,303966,304988,304368,306848,305020,304297,304268,307307,305383,305374,304350,324623,304388,306699,304005,304560,306875,307413,304403],"categories-v2":[310347,309605,312710,308988,308984,308481,309216,308305,310796,308554,308992,308880,308761,308495,308935,308745,309603,308960,308308,259483,310342,309391,309381,309001,309177,308752,312672,308549,308915,309790,310442,312891,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Chicken Tortilla 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Turkey Tortilla Soup","datePublished":"2018-08-31","dateModified":"2022-10-27","prepTime":"PT10M","cookTime":"PT01H20M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Weeknight-Turkey-Tortilla-Soup_EXPS_SDON18_55924_C06_19_1b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This is now my family's most requested soup\u2014so much so that they will make sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. —Gail Lucas, Olive Branch, Mississippi","recipeIngredient":["1 tablespoon olive oil","1 large onion, chopped","1 garlic clove, minced","6 cups reduced-sodium chicken broth","1 can (15 ounces) diced tomatoes, undrained","1 can (4 ounces) chopped green chiles","1 envelope reduced-sodium taco seasoning","2 cups cubed cooked turkey","2 cups frozen corn (about 10 ounces), thawed","1\/3 cup minced fresh cilantro","1 cup tortilla strips","Optional: Shredded Monterey Jack cheese, sliced avocado and lime wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Add garlic; cook 1 minute longer. Add broth, tomatoes, chiles and taco seasoning; bring to a boil. Reduce heat; simmer 5 minutes. Add turkey and corn; heat through. Stir in cilantro; top with tortilla strips. Serve with additional toppings of your choice."}],"recipeYield":"8 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 144 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"846mg sodium","carbohydrateContent":"16g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Phyllis075"},"reviewBody":"So simple to make and it really fit our taste for Southwest flavors. The green chilies really helped jazz up the familiar flavors of turkey soup and it was so much more interesting! We did it pretty much as written, other than using Rotel tomatoes with green chilies (two cans) instead of the can of tomatoes and can of green chilies. It turned out wonderful, just spicy enough to be interesting, but not so much it blew my head off.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaa958"},"reviewBody":"Great, simple recipe. Turned out perfect. One thing I do when I make tortilla soup is to add a 15 oz jar of my favorite salsa instead of tomatoes and chiles. A bit more flavor in my opinion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"daf1954"},"reviewBody":"

My husband & I absolutely love this soup! I do substitute chicken for turkey and cook the chicken to make broth\u2026just because we have chicken on hand. I make my own taco seasoning which has more flavor and we add black beans. I follow the recipe for the rest of ingredients.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"noodle192000"},"reviewBody":"Looking back, I realize I forgot the garlic and olive oil. The store was out of green chilies and I left the cilantro out on purpose. I put the rest in my crockpot, put lime slices on top to add flavor, and added a drained can of pinto beans like suggested. It was wonderful even with the missing ingredients. I used avocado and pepper jack for toppings. This will become a staple in my house. Next time I'll even try following the recipe. ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenKeefe"},"reviewBody":"Simple and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dennycooks4"},"reviewBody":"Very easy and delicious! Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barhoo01"},"reviewBody":"Very easy to make - I added a little extra garlic and some seasonings to spice it up a bit. Nothing fancy but it does have good flavor with some extra spice. Topped it with tortilla strips, sour cream and cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Victor"},"reviewBody":"Delicious recipe, Thank you! Happy Holidays everyone!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"55924","romance_copy_dek":"This is now my family's most requested soup\u2014so much so that they will make sure I have leftover turkey. 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Test Kitchen tips<\/B>\r\n

  • If you like spicy foods, use a can of diced jalapeno peppers instead of chopped green chiles.<\/LI>\r\n
  • Stir in a can of black beans or pinto beans for a heartier soup.<\/LI>","Metadescription":null,"DigitalHeadnotes":"This is now my family's most requested soup\u2014so much so that they will make sure I have leftover turkey. You can spice up this soup and make it more hearty by adding smoked sausage or andouille and some Cajun seasoning to taste. —Gail Lucas, Olive Branch, Mississippi","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 1-2 minutes. Add garlic; cook 1 minute longer. Add broth, tomatoes, chiles and taco seasoning; bring to a boil. Reduce heat; simmer 5 minutes. Add turkey and corn; heat through. Stir in cilantro; top with tortilla strips. Serve with additional toppings of your choice.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Broth Soup Recipes","ID":95074},{"Name":"Mexican Soup","ID":95130},{"Name":"Soup Recipes","ID":94298},{"Name":"Tortilla Soup","ID":97542},{"Name":"Turkey Soup","ID":95146}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Recipes","ID":89736},{"Name":"Mexican Soups","ID":89788}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Soup Recipes","ID":105256}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Hot Peppers","ID":102021},{"Name":"Onions","ID":102029},{"Name":"Tomato Recipes","ID":100437},{"Name":"Tomato Soup Recipes","ID":100757},{"Name":"Turkey Dinners","ID":100745},{"Name":"Turkey Recipes","ID":100533},{"Name":"Turkey Side Dishes","ID":100537},{"Name":"Turkey Soup Recipes","ID":100541}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Soup Recipes","ID":107441},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Broth & Stock Recipes","ID":306714},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Meat & Poultry","ID":307307},{"Name":"Tortillas","ID":306875},{"Name":"Turkey","ID":307413},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/2 cups: 144 calories, 3g fat (1g saturated fat), 35mg cholesterol, 846mg sodium, 16g carbohydrate (6g sugars, 2g fiber), 14g protein. ","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Weeknight-Turkey-Tortilla-Soup_EXPS_SDON18_55924_C06_19_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Weeknight-Turkey-Tortilla-Soup_EXPS_SDON18_55924_C06_19_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
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