{"id":77504,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-roasted-chicken-with-olive-couscous\/"},"modified":"2023-09-13T05:51:41","modified_gmt":"2023-09-13T10:51:41","slug":"lemon-roasted-chicken-with-olive-couscous","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-chicken-with-olive-couscous\/","title":{"rendered":"Lemon-Roasted Chicken with Olive Couscous"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>If you can find preserved lemons, use them instead of the plain lemons for an even more authentic flavor in this North African-inspired recipe. \u2014David Feder, Buffalo Grove, 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