{"id":77545,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-oatmeal\/"},"modified":"2024-09-20T19:23:11","modified_gmt":"2024-09-21T00:23:11","slug":"peanut-butter-oatmeal","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-oatmeal\/","title":{"rendered":"Peanut Butter Oatmeal"},"content":{"rendered":"<p>You&#8217;ve got 15 minutes before you need to be out the door and on with the day, and it&#8217;s going to be a busy day at that. So the question is, what breakfast can you make in that short time that will fuel you through the morning? Answer: peanut butter oatmeal. Delicious, hearty and filling, oatmeal and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/peanut-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter<\/a> make the perfect quick combo breakfast.<\/p>\n<p>You can dress up and customize this recipe in so many ways, but at its heart, when you put peanut butter in oatmeal, you&#8217;ve already got a winner. And what&#8217;s even better is that this is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-kid-friendly-breakfasts\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-kid-friendly-breakfasts\/\" data-module=\"content engagement\" data-position=\"embedded links\">breakfast kids will love<\/a>, so you won&#8217;t have an argument over breakfast on those frenzied school day mornings anymore.<\/p>\n<h2>Peanut Butter Oatmeal Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047724\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Oatmeal_TOHD24_162373_LeticiaAlmeida-01.jpg?fit=700%2C1024\" alt=\"Ingredients for peanut butter oatmeal on kitchen counter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Water:\u00a0<\/strong>We don&#8217;t always list water as an ingredient, but here you need to be quite precise, so it&#8217;s noted clearly.<\/li>\n<li><strong>Salt:\u00a0<\/strong>Just a bit of salt is all you need to help the flavors of the other ingredients come out and play.<\/li>\n<li><strong>Oats: <\/strong>Use classic <a href=\"https:\/\/www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-name=\"www.tasteofhome.com\/article\/quick-cooking-oats\/\" data-module=\"content engagement\" data-position=\"embedded links\">old-fashioned oats<\/a> for this recipe, if you can. They have a richer, more pleasing texture than instant oats, though of course instant is better than nothing.<\/li>\n<li><strong>Peanut butter:\u00a0<\/strong>We recommend a good creamy peanut butter, as it will blend evenly in with the oats.<\/li>\n<li><strong>Honey:\u00a0<\/strong>Be generous with the honey\u2014its sweetness is always welcome, and it pairs well with cinnamon.<\/li>\n<li><strong>Flaxseed:\u00a0<\/strong><a href=\"https:\/\/www.tasteofhome.com\/collection\/10-ways-to-cook-with-flaxseed\/\" data-name=\"www.tasteofhome.com\/collection\/10-ways-to-cook-with-flaxseed\/\" data-module=\"content engagement\" data-position=\"embedded links\">Flaxseed<\/a> offers some extra flavor and texture, as well as some welcome protein.<\/li>\n<li><strong>Ground cinnamon:\u00a0<\/strong>Add as much or as little cinnamon as you&#8217;d like.<\/li>\n<li><strong>Chopped apple: <\/strong>The chopped apple is optional here, but we do highly recommend it.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the oatmeal<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047725\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Oatmeal_TOHD24_162373_LeticiaAlmeida-02.jpg?fit=700%2C1024\" alt=\"Oats being cooked with water and salt on stovetop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, bring the water and salt to a boil. Stir in the oats and cook for five minutes over medium heat, stirring occasionally.<\/p>\n<h3>Step 2: Add the flavorings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047726\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Oatmeal_TOHD24_162373_LeticiaAlmeida-03.jpg?fit=700%2C1024\" alt=\"Toppings being added to the oatmeal served in bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the oatmeal to two bowls, then split the peanut butter, honey, flaxseed and cinnamon between the bowls.<\/p>\n<h3>Step 3: Add toppings and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047727\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Oatmeal_TOHD24_162373_LeticiaAlmeida-04.jpg?fit=700%2C1024\" alt=\"Oatmeal being garnished with peanut butter and chopped apples.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p>Add the apple and\/or any other toppings you want to include, then serve immediately and enjoy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047728\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Oatmeal_TOHD24_162373_LeticiaAlmeida-07.jpg?fit=700%2C1024\" alt=\"Peanut butter oatmeal served in bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2>Peanut Butter Oatmeal Variations<\/h2>\n<ul>\n<li><strong>Skip the flaxseed:\u00a0<\/strong>If you&#8217;re not a flaxseed fan, you can leave it out. You can also replace the flaxseed with chia seeds, pumpkin seeds, sunflower seeds and so much more.<\/li>\n<li><strong>Add other fruit:\u00a0<\/strong>Apple is great in this recipe, but so too are chopped pears, chopped peaches, berries and so many other fruits.<\/li>\n<li><strong>Leave out the honey: <\/strong>For a less sweet but still quite tasty peanut butter oatmeal, you can leave out or cut down on the honey content.<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Oatmeal<\/h2>\n<p>Leftover oatmeal can be stored in an airtight container in the fridge for up to three days, then reheated in the microwave or in a pan with a splash of milk or water added.<\/p>\n<h3>Can you freeze cooked oatmeal?<\/h3>\n<p>While the texture won&#8217;t be as good as it tastes fresh, you can safely freeze cooked oatmeal for up to three months. Thaw it in the microwave or in a pan over a low heat with liquid added.<\/p>\n<h2>Peanut Butter Oatmeal Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047730\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Oatmeal_TOHD24_162373_LeticiaAlmeida-09.jpg?fit=700%2C1024\" alt=\"Close up of peanut butter oatmeal on spoon.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use instant oatmeal for this recipe?<\/h3>\n<p>Yes, just prepare it according to package instructions, then follow the recipe as laid out above.<\/p>\n<h3>What else can I add to this oatmeal?<\/h3>\n<p>All sorts of additions will be great. Some people add sliced banana, while others add <a href=\"https:\/\/www.tasteofhome.com\/collection\/chocolate-chip-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chocolate-chip-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate chips<\/a>. You can try the seeds mentioned above, or toss in some berries.<\/p>\n<h3>Can I cook the apples ahead of time?<\/h3>\n<p>If you want softer apples, try adding them to the water as it heats up, then remember to stir the oatmeal in well when you add it afterward.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut butter oatmeal is a hearty, healthy and tasty start to the morning. Top the hot cereal with peanut butter, honey and cinnamon, then add diced apples or any other toppings you choose.<\/p>\n","protected":false},"author":7061,"featured_media":2110887,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304333,304328,304993,305487,304338,303966,304988,305004,306200,303887,306848,304347,305024,304268,307449,307569,307483,304350,324623,307559,304016,304005,303883,305028,305031,304353],"categories-v2":[308295,308300,308319,308991,308984,308481,308940,310796,308992,308495,308935,308951,312067,308478,309603,308998,308965,259483,310465,310554,310484,309001,309177,310541,308579,308549,308476,308974,308975,309005],"coauthors":[343393],"recommended_recipes":[{"post_title":"Oatmeal Chocolate Chip Peanut Butter Bars","post_link":"\/recipes\/oatmeal-chocolate-chip-peanut-butter-bars\/","post_image":"\/wp-content\/uploads\/2025\/02\/Oatmeal-Chocolate-Chip-Peanut-Butter-Bars_EXPS_FT25_1495_JR_0214_1.jpg"},{"post_title":"Easy Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/easy-peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Peanut-Butter-Oatmeal-Cookies_EXPS_FT24_44945_JR_0228_1.jpg"},{"post_title":"Peanut Butter Banana Overnight Oats","post_link":"\/recipes\/peanut-butter-banana-overnight-oats\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_245767_JonathanMelendez_6.jpg"},{"post_title":"Peanut Butter Oatmeal-Chip Cookies","post_link":"\/recipes\/peanut-butter-oatmeal-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Oatmeal-Chip-Cookies_EXPS_FT24_91296_EC_022724_8.jpg"},{"post_title":"Pumpkin Spice Oatmeal","post_link":"\/recipes\/pumpkin-spice-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Spice-Oatmeal_EXPS_TOHD24_172672_EricKleinberg_5.jpg"},{"post_title":"Peanut Butter Overnight Oats","post_link":"\/recipes\/peanut-butter-overnight-oats\/","post_image":"\/wp-content\/uploads\/2025\/03\/Peanut-Butter-Overnight-Oats_EXPS_TOHcom25_279140_MD_P2_03_11_5b.jpg"},{"post_title":"Oatmeal","post_link":"\/recipes\/oatmeal-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Oatmeal_EXPS_TOHVP25_278780_MF_01_06_2.jpg"},{"post_title":"Maple Brown Sugar Oatmeal","post_link":"\/recipes\/maple-brown-sugar-oatmeal\/","post_image":"\/wp-content\/uploads\/2025\/04\/Maple-Brown-Sugar-Oatmeal_EXPS_FT25_278715_EC_0410_5.jpg"},{"post_title":"Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Oatmeal-Cookies_EXPS_CBZ16_3138_C04_29_1b.jpg"},{"post_title":"Bananas Foster Oatmeal","post_link":"\/recipes\/bananas-foster-oatmeal\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps124819_BB153698C06_02_2b.jpg"},{"post_title":"Apple Cinnamon Oatmeal","post_link":"\/recipes\/oh-so-good-oatmeal\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_41286_AlejandroMonfort_5.jpg"},{"post_title":"Peanut Butter and Jelly Overnight Oats","post_link":"\/recipes\/peanut-butter-and-jelly-overnight-oats\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-and-Jelly-Overnight-Oats_EXPS_FT19_246824_F_1113_1.jpg"},{"post_title":"Chocolate Peanut Butter Overnight Oats","post_link":"\/recipes\/chocolate-peanut-butter-overnight-oats\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Peanut-Butter-Overnight-Oats_EXPS_TOHD24_243233_KristinaVanni_5.jpg"},{"post_title":"Soft Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/soft-peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Peanut-Butter-Oatmeal-Cookies_EXPS_FT21_29776_F_1015_1.jpg"},{"post_title":"Peanut Butter Oat Muffins","post_link":"\/recipes\/peanut-butter-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Oat-Muffins_EXPS_TOHD24_22921_LauraScherb_9.jpg"},{"post_title":"Oatmeal Peanut Butter Cookies","post_link":"\/recipes\/oatmeal-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17563_LT10285D50A.jpg"},{"post_title":"Peanut Butter Oat 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Oatmeal","datePublished":"2018-01-01","dateModified":"2024-09-20","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Peanut-Butter-Oatmeal_EXPS_TOHD24_162373_LeticiaAlmeida_05.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Peanut butter oatmeal is a hearty, healthy and tasty start to the morning. Top the hot cereal with peanut butter, honey and cinnamon, then add diced apples or any other toppings you choose.","recipeIngredient":["1-3\/4 cups water","1\/8 teaspoon salt","1 cup old-fashioned oats","2 tablespoons creamy peanut butter","2 tablespoons honey","2 teaspoons ground flaxseed","1\/2 to 1 teaspoon ground cinnamon","Chopped apple, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the oatmeal","text":"In a small saucepan, bring the water and salt to a boil. Stir in the oats and cook for five minutes over medium heat, stirring occasionally.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Oatmeal_TOHD24_162373_LeticiaAlmeida-02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the flavorings","text":"Transfer the oatmeal to two bowls, then split the peanut butter, honey, flaxseed and cinnamon between the bowls.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Oatmeal_TOHD24_162373_LeticiaAlmeida-03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add toppings and serve","text":"Add the apple and\/or any other toppings you want to include, then serve immediately and enjoy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peanut-Butter-Oatmeal_TOHD24_162373_LeticiaAlmeida-04.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 323 calories","fatContent":"12g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"226mg sodium","carbohydrateContent":"49g carbohydrate (19g sugars","fiberContent":"6g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caa376"},"reviewBody":"A very tasty oatmeal. It has a perfect balance with the honey, flax seed meal, and peanut butter. Definitely a 10\/10.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Candace073"},"reviewBody":"This is by far the best peanut butter oatmeal I've tried. My son also agreed who is usually a picky eater!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lauren736"},"reviewBody":"super yummy! I also added some semi sweet chocolate chips and 3\/4 of a cut up banana and it was perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lou910"},"reviewBody":"<p>Sooo good, just made some for this chilly morning.  I had whole flaxseed but it was too early to grind it, too noisy, so I used wheat germ. A keeper recipe, I\u2019m gratefully full and content.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"<p>Delicious!  I substituted almond butter for the peanut butter, and added a tablespoon of apricot jam.  Thank you, Elisabeth, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"<p>Pretty good. I left off the cinnamon and flaxseed (neither of which I like). Turned out well!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoelCarver"},"reviewBody":"Amazing! Its simple,easy,and tasty. Im 13 and made it! So you can too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MartinaCaruana"},"reviewBody":"Delicious ! Perfect for a quick breakfast for the family . Used Chia seeds instead of Flax","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"Better than packaged oatmeal.  *I recommend cooking the apple with the water and salt to allow the apple to soften up! *I also recommend to use almond milk instead of water! *I halved the recipe because I was the only one eating it, I\u2019ll say that for a 13 year old, it made to much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliviaSickinger"},"reviewBody":"Alright I  just made this and it was not too sweet I think it was delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AustinHyder"},"reviewBody":"Idk why everybody is hating on this dish heck im only 12 and i made it and it was nearly flawless i just with i had the honey ;-;","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"The whole family really enjoyed this for breakfast. Great flavor and super easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kchimento"},"reviewBody":"This sounded so good.  How could it not be.  I love PB and Oatmeal.  Then... I tried it, tasted nothing like I was anticipating.  Will not be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9798"},"reviewBody":"Love peanut butter. This recipe really perks up my oatmeal. I drizzled the honey then tasted it to adjust the sweetness.  For those who complained it was too sweet, there may be sugar in your peanut butter. I used natural peanut butter with no added sugar or salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"162373","romance_copy_dek":"Peanut butter oatmeal is a hearty, healthy and tasty start to the morning. 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