{"id":77574,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cod-with-hearty-tomato-sauce\/"},"modified":"2024-09-18T11:32:34","modified_gmt":"2024-09-18T16:32:34","slug":"cod-with-hearty-tomato-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cod-with-hearty-tomato-sauce\/","title":{"rendered":"Cod with Hearty Tomato Sauce"},"content":{"rendered":"
Cod in tomato sauce is a hearty meal that draws inspiration from traditional Mediterranean cuisine, known for its fresh ingredients and bold flavors. Similar to dishes such as tomato-braised<\/a> tilapia or Greek fish bake<\/a>, this simple cod recipe<\/a> combines tender cod fillets with a rich, aromatic tomato sauce that will tantalize your taste buds. Whether you are a seafood lover or are simply seeking a healthy dinner option, this cod fish in tomato sauce recipe is a satisfying choice.<\/p>\n Place the tomatoes in a blender, then cover and process until they are pureed.<\/p>\n Pat the fish dry with paper towels. Heat 1 tablespoon of oil over medium-high heat in a large skillet. Add the cod fillets and cook until the surface of the fish begins to color, two to four minutes on each side. Remove the fish from the pan.<\/p>\n In the same skillet, heat the remaining oil over medium-high heat. Add the onions and cook until tender, two to four minutes. Stir in the seasonings and pureed tomatoes and bring to a boil.<\/p>\n Add the cod and return just to a boil, spooning the sauce over the tops, then reduce heat and simmer until the fish just begins to flake easily with a fork, five to seven minutes. Serve with pasta. If desired, sprinkle with parsley.<\/p>\n Allow any leftover cod in tomato sauce to cool to room temperature before storing. Place the leftovers in an airtight container and refrigerate for up to two days. Keep the pasta separate to prevent it from becoming overly soggy.<\/p>\n Reheat gently in a saucepan over medium-low heat until warmed through, taking care not to overcook the fish. You can also reheat in the microwave in short intervals, stirring occasionally. Cook fresh pasta while reheating and serve them together.<\/p>\n To freeze, transfer the cooled cod and tomato sauce into a freezer-safe container or heavy-duty freezer bag, removing as much air as possible. Freeze for up to two months. Thaw the frozen cod and sauce overnight in the refrigerator. For best results, do not freeze the pasta; cook it fresh when you are ready to serve.<\/p>\n You can partially prepare this meal ahead by making the tomato sauce up to two days in advance and storing it in the refrigerator. When ready to serve, reheat the sauce, cook the cod as directed and combine them for a quick meal.<\/p>\n You can use fresh tomatoes instead of canned ones. Use ripe, juicy tomatoes and consider adding extra herbs such as fresh basil and minced garlic to replicate the flavors found in the seasoned canned tomatoes. Blanch and peel the tomatoes for a smoother sauce consistency.<\/p>\n Aside from pasta, this dish pairs wonderfully with steamed or roasted vegetables<\/a>, mashed potatoes<\/a>\u00a0or a simple green salad. Crusty bread is also excellent for dipping into the flavorful tomato sauce.<\/p>\n To make this recipe low-carb or keto-friendly, serve the cod and tomato sauce over zucchini noodles<\/a> or cauliflower rice<\/a> instead of whole wheat pasta. Ensure that the canned tomatoes have no added sugars to keep the carb count low.<\/p>\n","protected":false},"excerpt":{"rendered":" Cod in tomato sauce is a sweet, flavorful recipe that goes excellently with nutty grains and starches such as brown rice or whole wheat pasta.<\/p>\n","protected":false},"author":7061,"featured_media":2048533,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304993,304998,304292,305487,304338,305334,304390,307049,303966,304988,305004,304368,303887,306848,305353,304268,304350,324623,304388,304020,304395,306794,304005,304398,303883,307809,307789,307614,304403],"categories-v2":[308988,308984,308481,309216,308940,308945,308305,310796,308992,309337,308761,310085,308495,308935,308951,308745,308478,309603,309362,259483,309001,309177,308752,308594,308782,313023,308549,308797,308476,310770,310750,310591,308812],"coauthors":[343402],"recommended_recipes":[{"post_title":"Broiled 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Tomatoes","post_link":"\/recipes\/artichoke-cod-with-sun-dried-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps176220_SD163324B08_05_8b.jpg"},{"post_title":"Baked Breaded Cod","post_link":"\/recipes\/baked-breaded-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21220_LT10350D63B.jpg"},{"post_title":"Tomato Seafood Soup","post_link":"\/recipes\/tomato-seafood-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36908_SD1440069D48A.jpg"},{"post_title":"Crab-Topped Cod","post_link":"\/recipes\/crab-topped-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crab-Topped-Cod_exps84009_CW2376972C10_04_3bC_RMS.jpg"},{"post_title":"Baked Cod with Mushrooms","post_link":"\/recipes\/baked-cod-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41140_CFT1437883D24A.jpg"},{"post_title":"Hearty Fish Soup","post_link":"\/recipes\/hearty-fish-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38143_CFT1194735D10.jpg"},{"post_title":"Baked Cod and Veggies","post_link":"\/recipes\/baked-cod-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27738_CFT944050D14.jpg"},{"post_title":"Seafood in Tomato Sauce","post_link":"\/recipes\/seafood-in-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seafood-in-Tomato-Sauce_exps3310_CAS1339639D51_RMS.jpg"},{"post_title":"Cod with Raspberry Sauce","post_link":"\/recipes\/cod-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps139087_HC153382B03_19_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cod-with-Hearty-Tomato-Sauce_EXPS_TOHD24_162481_SoniaBozzo_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cod-with-hearty-tomato-sauce\/","name":"Cod with Hearty Tomato Sauce","datePublished":"2018-01-01","dateModified":"2024-09-18","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cod-with-Hearty-Tomato-Sauce_EXPS_TOHD24_162481_SoniaBozzo_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Cod in tomato sauce is a sweet, flavorful recipe that goes excellently with nutty grains and starches such as brown rice or whole wheat pasta.","recipeIngredient":["2 cans (14-1\/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained","4 cod fillets (6 ounces each)","2 tablespoons olive oil, divided","2 medium onions, halved and thinly sliced (about 1-1\/2 cups)","1\/2 teaspoon dried oregano","1\/4 teaspoon pepper","1\/4 teaspoon crushed red pepper flakes","Hot cooked whole wheat pasta","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Pur\u00e9e the tomatoes","text":"Place the tomatoes in a blender, then cover and process until they are pureed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cod-in-Tomato-Sauce_TOHD24_162481_SoniaBozzo_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saut\u00e9 the cod","text":"Pat the fish dry with paper towels. Heat 1 tablespoon of oil over medium-high heat in a large skillet. Add the cod fillets and cook until the surface of the fish begins to color, two to four minutes on each side. Remove the fish from the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cod-in-Tomato-Sauce_TOHD24_162481_SoniaBozzo_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the sauce","text":"In the same skillet, heat the remaining oil over medium-high heat. Add the onions and cook until tender, two to four minutes. Stir in the seasonings and pureed tomatoes and bring to a boil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cod-in-Tomato-Sauce_TOHD24_162481_SoniaBozzo_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine the fish and sauce","text":"Add the cod and return just to a boil, spooning the sauce over the tops, then reduce heat and simmer until the fish just begins to flake easily with a fork, five to seven minutes. Serve with pasta. If desired, sprinkle with parsley.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cod-in-Tomato-Sauce_TOHD24_162481_SoniaBozzo_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 271 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"746mg sodium","carbohydrateContent":"17g carbohydrate (9g sugars","fiberContent":"4g fiber)","proteinContent":"29g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"I used crushed tomato sauce I had in the freezer and added garlic and Italian seasonings. Served with whole wheat noodles and roasted green beans and mushrooms. The cod flaked into the sauce and was moist and tender. So glad there are leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"I just made this for dinner tonight using no salt added diced tomatoes with garlic, basil and oregano. My husband is on a very low sodium diet and i have been looking for recipes to add to the rotation. This is a keeper. I did not add any salt at any point and even I enjoyed it. Excellent recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"I just started a diet and this cod recipe is just what I need to keep me on track. I followed the recipe exactly except I didn't use any red pepper flakes This fish is very tasty and I will surely be making it again... 5 stars for sure!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"I just made this for dinner, it was so easy to make server it over jasmine rice, hubby like a lot since we are trying to eat healthier. Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"This is a really good recipe and a tasty way to do something different with cod! Instead of diced tomatoes with herbs and garlic, I used a large can of crushed tomatoes and added seasonings and fresh garlic along with the onions. We piled it in bowls on top of spaghetti. Everyone loved it! The red pepper flakes gave it a nice kick! Will definitely keep this recipe handy. It's simple to prepare and it's a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"I used crushed tomato sauce I had in the freezer and added garlic and Italian seasonings. Served with whole wheat noodles and roasted green beans and mushrooms. The cod flaked into the sauce and was moist and tender. So glad there are leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"162481","romance_copy_dek":"Cod in tomato sauce is a sweet, flavorful recipe that goes excellently with nutty grains and starches such as brown rice or whole wheat pasta.","enhanced_recipe_title":"Cod with Hearty Tomato Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained","IngredientText":"2 cans (14-1\/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cod fillets (6 ounces each) ","IngredientText":"4 cod fillets (6 ounces each) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil, divided ","IngredientText":"2 tablespoons olive oil, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium onions, halved and thinly sliced (about 1-1\/2 cups)","IngredientText":"2 medium onions, halved and thinly sliced (about 1-1\/2 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried oregano","IngredientText":"1\/2 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked whole wheat pasta","IngredientText":"Hot cooked whole wheat pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley, optional","IngredientText":"Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cod-with-Hearty-Tomato-Sauce_EXPS_TOHD24_162481_SoniaBozzo_7.jpg","RecipeId":162481,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cod with Hearty Tomato Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cod-with-Hearty-Tomato-Sauce_EXPS_TOHD24_162481_SoniaBozzo_7.jpg","ContributorId":null,"Firstname":"Ann Marie","Lastname":"Eberhart","City":"Gig Harbor","StateDescription":"Washington","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Eberhart_73397_a.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Cod with Hearty Tomato Sauce","SubmittedTitle":"Heavenly Cod","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_162481_SoniaBozzo_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":45,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cod with Hearty Tomato Sauce","OriginalSourceProject":"Cod with Hearty Tomato Sauce","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My father made up this sweet, flavorful recipe for my mother when he took over the cooking. 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Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2 vegetable, 1-1\/2 fat.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cod-with-Hearty-Tomato-Sauce_EXPS_TOHD24_162481_SoniaBozzo_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cod-with-Hearty-Tomato-Sauce_EXPS_TOHD24_162481_SoniaBozzo_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51243,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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\n
Directions<\/h2>\n
Step 1: Pur\u00e9e the tomatoes<\/h3>\n
Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n
Step 2: Saut\u00e9 the cod<\/h3>\n
Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n
Step 3: Cook the sauce<\/h3>\n
Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n
Step 4: Combine the fish and sauce<\/h3>\n
Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n
Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n
Cod in Tomato Sauce\u00a0Recipe Variations<\/h2>\n
\n
How to Store Cod in Tomato Sauce<\/h2>\n
Can you freeze cod in tomato sauce?<\/h3>\n
Can you make cod in tomato sauce ahead of time?<\/h3>\n
Cod in Tomato Sauce Recipe Tips<\/h2>\n
Sonia Bozzo for Taste Recipes<\/span><\/span><\/p>\n
Can I use fresh tomatoes instead of canned for this recipe?<\/h3>\n
What sides pair well with cod in tomato sauce?<\/h3>\n
Is this recipe suitable for a low-carb or keto diet?<\/h3>\n