{"id":77620,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mom-s-swedish-meatballs\/"},"modified":"2024-11-07T08:01:24","modified_gmt":"2024-11-07T14:01:24","slug":"mom-s-swedish-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-swedish-meatballs\/","title":{"rendered":"Swedish Meatballs"},"content":{"rendered":"<p>The next time you&#8217;re craving a meal that reminds you of Mom&#8217;s home cooking, turn to this easy recipe for Swedish meatballs. Just like classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">meat loaf<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cold-day-chicken-noodle-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/cold-day-chicken-noodle-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cold-day chicken noodle soup<\/a>, this recipe will warm your heart and soul every time.<\/p>\n<p>With Swedish meatballs, the meatballs are usually made beef or pork (or both!) and smothered in a rich and creamy gravy. Sweden made this dish famous, but it was actually adapted from a recipe brought back from Turkey in the early 18th century by King Charles XII of Sweden.<\/p>\n<p>Thankfully, our easy Swedish meatball recipe doesn&#8217;t require a trip to Turkey, Sweden or IKEA. In fact, these Swedish meatballs are better than the ones you might get at a cafe\u2014and they come together in just about an hour. Best of all, they&#8217;re made with everyday ingredients that are likely already in your pantry. Served over a bed of buttery egg noodles, this is one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-dinner-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/easy-dinner-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy dinner ideas<\/a> everyone will love.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> Ground beef gives the Swedish meatballs\u00a0a robust, beefy flavor. For juicy meatballs, we suggest choosing 85\/15 or 80\/20 ground beef to ensure the meatballs stay moist throughout the cooking process.<\/li>\n<li><strong>Eggs:<\/strong> Eggs help bind the meatballs together so they don&#8217;t fall apart. They also help keep the meatballs soft and tender.<\/li>\n<li><strong>Bread crumbs:<\/strong> Bread crumbs are almost always used in meatball recipes because they absorb the fat and, along with the eggs, serve as a binder. Without bread crumbs, all the fat would simply leak out of the meatballs and cause them to become tough and dry.<\/li>\n<li><strong>Onion:<\/strong> Onion adds additional moisture and flavor to the meatballs. If you (or your kids) don&#8217;t enjoy the appearance of large pieces of onion in the meatballs, you may grate the onion finely rather than chop it with a knife. Or omit it if you prefer.<\/li>\n<li><strong>Flour:<\/strong>\u00a0When added to the meatball drippings, flour helps form a simple <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roux<\/a> to thicken the gravy and give it body.<\/li>\n<li><strong>Milk:<\/strong>\u00a0For this recipe, we suggest using 2% milk or whole milk. These contain just enough fat to help thicken the gravy and make it creamy. Skim and nonfat milk would also work, but the sauce would be thinner and not quite as rich.<\/li>\n<li><strong>Consomme: <\/strong>A can of condensed beef consomme is full of rich beef flavor. If you are watching your sodium intake, you could opt for low-sodium beef broth instead. You can use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-beef-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade beef broth<\/a> in this recipe, too.<\/li>\n<li><strong>Worcestershire sauce:<\/strong>\u00a0While only 1 tablespoon Worcestershire sauce is used in Swedish meatballs, it goes a long way in flavoring the sauce, adding depth and extra umami flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the meatball ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963728\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Swedish-Meatballs_FT24_162674_JR_0126_1.jpg?fit=700%2C1024\" alt=\"Swedish Meatballs Ft24 162674 Jr 0126 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, mix together the bread crumbs (try <a href=\"https:\/\/www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/article\/homemade-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade bread crumbs<\/a>!), eggs, onion, parsley, salt and pepper. Add the ground beef, mixing lightly but thoroughly.<\/p>\n<h3>Step 2: Shape the meatballs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963729\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Swedish-Meatballs_FT24_162674_JR_0126_2.jpg?fit=700%2C1024\" alt=\"Swedish Meatballs Ft24 162674 Jr 0126 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Use your hands to shape the mixture into 1-1\/2-inch meatballs (you&#8217;ll get about 36 balls total). In a large preheated skillet over medium heat, brown the meatballs in batches, turning them occasionally to get color on all sides. Once browned, remove the meatballs to a paper towel-lined platter to drain, reserving as much of their drippings in the skillet as possible. Set aside.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When shaping the meatballs (or cooking any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/meatball-recipes-from-around-the-world\/\" data-name=\"www.tasteofhome.com\/collection\/meatball-recipes-from-around-the-world\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">meatball recipes from around the world<\/a><em>)<\/em>, use a gentle hand, and roll them until they just begin to hold their shape. Overworked meatballs will be tough and dry, so try to handle the meatballs as little as possible.<\/p>\n<h3>Step 3: Make the Swedish meatballs sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963731\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Swedish-Meatballs_FT24_162674_JR_0126_4.jpg?fit=700%2C1024\" alt=\"Swedish Meatballs Ft24 162674 Jr 0126 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>To the reserved pan drippings, stir in the flour, and cook over medium-high heat until light brown. Next, gradually whisk in the milk until a smooth sauce comes together. Add the consomme, Worcestershire sauce, pepper, salt, allspice and nutmeg. Bring the sauce to a boil over medium-high heat, and cook, stirring, until thickened, for two minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963732\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Swedish-Meatballs_FT24_162674_JR_0126_5.jpg?fit=700%2C1024\" alt=\"Swedish Meatballs Ft24 162674 Jr 0126 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For a thinner sauce, gradually add a little extra milk or consomme until the sauce reaches your desired consistency. For a thicker sauce, here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to thicken sauce<\/a>.<\/p>\n<h3>Step 4: Simmer the meatballs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963733\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Swedish-Meatballs_FT24_162674_JR_0126_6.jpg?fit=700%2C1024\" alt=\"Swedish Meatballs Ft24 162674 Jr 0126 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Reduce the heat to medium-low, and return the meatballs to the skillet. Cook, uncovered and stirring occasionally, until the meatballs are cooked through, 15 to 20 minutes.<\/p>\n<h3>Step 5: Cook the noodles, and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963734\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Swedish-Meatballs_FT24_162674_JR_0126_7.jpg?fit=700%2C1024\" alt=\"Swedish Meatballs Ft24 162674 Jr 0126 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the meatballs finish cooking, cook the noodles according to the package directions. Drain and toss with butter. Serve with the meatball mixture, and garnish with a sprinkle of parsley if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963735\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Swedish-Meatballs_FT24_162674_ST_0126_1.jpg?fit=700%2C1024\" alt=\"Swedish Meatballs Ft24 162674 St 0126 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0If you&#8217;re up for it, here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-egg-noodles\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-egg-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to make egg noodles<\/a> from scratch.<\/p>\n<h2>Swedish Meatballs Variations<\/h2>\n<ul>\n<li><strong>Use frozen meatballs:<\/strong> Make this dinner even easier by using already-prepared frozen meatballs. <a href=\"https:\/\/www.tasteofhome.com\/collection\/dishes-start-frozen-meatballs\/\" data-name=\"www.tasteofhome.com\/collection\/dishes-start-frozen-meatballs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Frozen meatball recipes<\/a> are lifesavers when you&#8217;re short on time!<\/li>\n<li><strong>Change the meat:<\/strong> For a leaner Swedish meatball variation, opt for ground turkey or chicken instead of ground beef. Or, to make an even more flavorful version, try a mixture of half ground pork and half ground beef, which will also yield a softer meatball.<\/li>\n<li><strong>Baked the meatballs:<\/strong> You can make baked meatballs instead by cooking them on a baking sheet in a 375\u00b0F oven for 15 to 20 minutes. For the sauce, prepare as directed, using 2 tablespoons butter instead of meatball drippings.<\/li>\n<\/ul>\n<h2>How to Store Swedish Meatballs<\/h2>\n<p>Swedish meatballs may be stored in an airtight container in the fridge for up to four days. To reheat, warm in a saucepan on the stovetop, stirring over gentle heat.<\/p>\n<h2>Can you make Swedish meatballs ahead of time?<\/h2>\n<p>If you plan to make Swedish meatballs ahead, stick to storing them in the refrigerator rather than the freezer. Dairy-based sauces, like Swedish meatball sauce, tend to separate and curdle when frozen. This leads to changes in the sauce&#8217;s taste, texture and appearance. If these changes do not bother you, however, you <em>may <\/em>freeze them for up to three months. Store the meat and sauce in separate freezer-safe containers. Thaw both in the refrigerator overnight, and reheat together in a saucepan.<\/p>\n<h2>Swedish Meatball Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963737\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Swedish-Meatballs_FT24_162674_ST_0126_3.jpg?fit=700%2C1024\" alt=\"Swedish Meatballs Ft24 162674 St 0126 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What else can you serve with Swedish meatballs?<\/h3>\n<p>Swedish meatballs are delicious with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mashed-potato-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-mashed-potato-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">mashed potatoes<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cucumber-and-red-onion-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/cucumber-and-red-onion-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">crisp cucumber salad<\/a>, says <em>Taste Recipes<\/em> culinary assistant <a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\" data-name=\"www.tasteofhome.com\/author\/mark-neufang\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mark Neufang<\/a>. He also suggests doubling this Swedish meatball recipe and keeping them warm in a slow cooker for the ultimate <a href=\"https:\/\/www.tasteofhome.com\/collection\/party-appetizers\/\" data-name=\"www.tasteofhome.com\/collection\/party-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">party appetizer<\/a>.<\/p>\n<h3>How can I make the Swedish meatballs sauce creamier?<\/h3>\n<p>For a richer, creamier Swedish meatballs sauce, you can substitute half-and-half or <a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-name=\"www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">heavy cream<\/a> for the milk. Alternatively, you can adjust the richness of individual servings by adding a few dollops of full-fat sour cream or plain Greek yogurt to the top of each plate just before serving.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Whip up a batch of these easy Swedish meatballs for a meal that&#8217;s all comfort and no fuss!<\/p>\n","protected":false},"author":7061,"featured_media":1960235,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,304292,305487,307523,303966,307320,303887,306848,304268,307307,306279,307514,306297,324623,304020,304005,303883,304353],"categories-v2":[308623,310347,308988,308319,308984,308481,308305,310796,310501,308495,310362,308478,309603,259483,310342,312134,310497,312156,309177,308594,308549,308476,309005],"coauthors":[206601],"recommended_recipes":[{"post_title":"German Meatballs","post_link":"\/recipes\/german-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/German-Meatballs_EXPS_TOHD24_4166_SarahTramonte_4.jpg"},{"post_title":"Swedish Meatballs Alfredo","post_link":"\/recipes\/swedish-meatballs-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_143319_SD142780C08_16_6bC_RMS.jpg"},{"post_title":"Mediterranean Kofta Meatballs","post_link":"\/recipes\/mediterranean-kofta-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mediterranean-Kofta-Meatballs_EXPS_TOHD24_260489_JonathanMelendez_07.jpg"},{"post_title":"Ricotta Meatballs","post_link":"\/recipes\/ricotta-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ricotta-Meatballs_EXPS_TOHD24_191794_KristinaVanni_6.jpg"},{"post_title":"Pork Meatballs","post_link":"\/recipes\/pork-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Meatballs_EXPS_TOHD24_21473_LeticiaAlmeida_05.jpg"},{"post_title":"Hawaiian 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Soup","post_link":"\/recipes\/swedish-meatball-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swedish-Meatball-Soup_exps8041_GB143373D01_16_1b_RMS.jpg"},{"post_title":"Bavarian Meatballs","post_link":"\/recipes\/bavarian-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11041_RM10072C49C-1.jpg"},{"post_title":"Canadian Meatballs","post_link":"\/recipes\/canadian-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/10\/Canadian-Meatballs_exps118776_BAFTB2307047A01_19_7bC_RMS.jpg"},{"post_title":"Venison Sausage Meatballs","post_link":"\/recipes\/venison-sausage-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20357_RDSC1049409D45-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mom-s-Swedish-Meatballs_EXPS_FT24_162674_ST_0126_2.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-swedish-meatballs\/","name":"Swedish Meatballs","datePublished":"2018-01-01","dateModified":"2024-02-29","prepTime":"PT30M","cookTime":"PT40M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Swedish-Meatballs_EXPS_FT24_162674_ST_0126_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Whip up a batch of these easy Swedish meatballs for a meal that's all comfort and no fuss!","recipeIngredient":["3\/4 cup seasoned bread crumbs","1 medium onion, chopped","2 large eggs, lightly beaten","1\/3 cup minced fresh parsley","1 teaspoon coarsely ground pepper","3\/4 teaspoon salt","2 pounds ground beef","GRAVY:","1\/2 cup all-purpose flour","2-3\/4 cups 2% milk","2 cans (10-1\/2 ounces each) condensed beef consomme, undiluted","1 tablespoon Worcestershire sauce","1 teaspoon coarsely ground pepper","3\/4 teaspoon salt","Optional: 1\/4 teaspoon each ground allspice and ground nutmeg","NOODLES:","1 package (16 ounces) egg noodles","1\/4 cup butter, cubed","1\/4 cup minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the meatball ingredients","text":"In a large bowl, mix together the bread crumbs (try homemade bread crumbs!), eggs, onion, parsley, salt and pepper. Add the ground beef, mixing lightly but thoroughly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Swedish-Meatballs_FT24_162674_JR_0126_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape the meatballs","text":"Use your hands to shape the mixture into 1-1\/2-inch meatballs (you'll get about 36 balls total). In a large preheated skillet over medium heat, brown the meatballs in batches, turning them occasionally to get color on all sides. Once browned, remove the meatballs to a paper towel-lined platter to drain, reserving as much of their drippings in the skillet as possible. Set aside. Editor's Tip: When shaping the meatballs (or cooking any of these meatball recipes from around the world), use a gentle hand, and roll them until they just begin to hold their shape. Overworked meatballs will be tough and dry, so try to handle the meatballs as little as possible.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Swedish-Meatballs_FT24_162674_JR_0126_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the Swedish meatballs sauce","text":"To the reserved pan drippings, stir in the flour, and cook over medium-high heat until light brown. Next, gradually whisk in the milk until a smooth sauce comes together. Add the consomme, Worcestershire sauce, pepper, salt, allspice and nutmeg. Bring the sauce to a boil over medium-high heat, and cook, stirring, until thickened, for two minutes. Editor's Tip: For a thinner sauce, gradually add a little extra milk or consomme until the sauce reaches your desired consistency. For a thicker sauce, here's how to thicken sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Swedish-Meatballs_FT24_162674_JR_0126_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Simmer the meatballs","text":"Reduce the heat to medium-low, and return the meatballs to the skillet. Cook, uncovered and stirring occasionally, until the meatballs are cooked through, 15 to 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Swedish-Meatballs_FT24_162674_JR_0126_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the noodles, and serve","text":"While the meatballs finish cooking, cook the noodles according to the package directions. Drain and toss with butter. Serve with the meatball mixture, and garnish with a sprinkle of parsley if desired. Editor's Tip: If you're up for it, here's how to make egg noodles from scratch.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Swedish-Meatballs_FT24_162674_JR_0126_7.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 834 calories","fatContent":"33g fat (14g saturated fat)","cholesterolContent":"248mg cholesterol","sodiumContent":"1711mg sodium","carbohydrateContent":"81g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"50g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.576271,"reviewCount":59,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Mom's Swedish Meatballs","description":"Dinner appetizer or snack we love this versatile meatball recipe with a Swedish twist","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/0zdPJXeN\/poster.jpg?width=720"],"uploadDate":"2024-01-9 19:50:26","duration":"P0DT0H1M23S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/0zdPJXeN-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"John9061"},"reviewBody":"<p>One thing I see in US recipes for this is diced onion... the Swedish side of my family, when making them, grate the onions on the large grate side of a box grater. The onions are smaller, but also it releases a lot of the onion juice - do it right into the bowl so it's all included in the mix - and I think that makes a difference.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsH"},"reviewBody":"<p>This is my go-to recipe for Swedish meatball gravy. Concentrated beef consomme is a wonderful thing to keep on hand for added flavor in all kinds of beef gravy recipes. I do prefer the meatballs and gravy over mashed potatoes rather than noodles though. Add a dab of lingonberry sauce on the side and we're in heaven. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Googeegaga"},"reviewBody":"<p>Super delicious! It's a keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan5519"},"reviewBody":"<p>I enjoyed them but made a few changes. I used half ground beef chuck 80\/20 and half 80\/20 ground pork. I didn't have enough drippings for the amount of flour, so I added 2 tablespoons unsalted butter.  I added a splash of Sav Blanc to deglaze the pan before adding the milk.  I used better than bullion instead of consumm\u00e9.  I also did not have any allspice. I did not butter my noodles so the sauce would cling to the noodles. I would make it again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScissors"},"reviewBody":"I tend to follow most recipes. but this outcome was so disappointing.  Not having made this dish before, I assumed that the recipe would taste like what I had eaten in the past.  Guess I should have read the reviews more carefully, as most of them added spices such as allspice & garlic. \nNot being the most experienced cook, this just did not taste right.  Later, I found a recipe by a Swedish chef, which did not include any particular spice or other ingredients other than the heavy cream, pork, veal &, maybe soy sauce.   Don't know how adding pork & veal would give SWEDISH meatballs it's distinctive flavor. ??  Heavy cream?  These are the 3 meats that I use in my Italian meatballs.  Our family did not enjoy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"<p>This recipe didn't work for me at all. For the life of me, I could not get the flour lumps out of my sauce, no matter how much I stirred, and they settled in the bottom of my pan, creating a sticky glutinous mess that took forever to clean up. The sauce ended up thin and runny, and pretty tasteless to boot.  Edible, but not worth the time and effort that I put into it.  I wish i had remembered Susan's comment and added some wine to it.  Might have helped the flavor.  Just saying...<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldStrawberry"},"reviewBody":"Outstanding","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Natascha"},"reviewBody":"<p>Oh no! Does anyone have a screenshot or can tell me the original recipe from this pin? It seems the recipe has changed! My 9yr old and 4yr old LOVE the previous recipe :( <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"I thought it was good. Very simple for people just starting out. I would make it again only changes I would make is heavy cream or whole milk instead of 2%milk. I did add garlic. And I would suggest to anyone making this to pretty much cook your meat balls almost all the way thru before putting them into the sauce. Not just brown the sides. As far as some of you rude woman saying it's dog food. You must not be able to cook or follow directions. You do not have to put people down you can simple state it wasn't for you. No it's not authentic Swedish but she never claimed they were. They are her version. Smh need attention much ? I thought Facebook was bad. Can't even enjoy recipes anymore either. Negativity everywhere. I enjoyed it none the less. Thanks for the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"Dianne, why not just add your recipe as your own separately instead of making the rest of have to read it when this is not the recipe posted? So what if this recipe isn\u2019t considered authentic Swedish meatballs, I made it and it tasted fantastic. I hate when people think it\u2019s ok to be so mean.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"I made this recipe for my family when it first came out in TOH. I wasn't the best cook, and to this day I still need to follow a recipe, and measure ingredients. Thanks to TOH I am considered a \"great\" cook by my family and friends. It's my passion and recreation. I always make too much, and give portions away. I made this recipe exactly as is, and it was delicious. I'd never had Swedish Meatballs before, so had nothing to compare them to. Whatever a recipe is called, if it's good, it's good. As a young mom and wife, I just wanted recipes that were easy to prepare, with ingredients I had on hand (and didn't cost much), and tasted good. As I recall, my young daughters gobbled this one up. That's saying a lot for a recipe. I'm so grateful to TOH for decades of delicious dinner ideas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"Great!  I used lean beef so had to melt butter in the pan to make the gravy.  The flavor was wonderful.  I skipped the noodles and used them as a hors d'oeuvre.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMagnet"},"reviewBody":"Nice quick recipe, I omitted the Worcestershire because I don\u2019t like it, was concerned it would be too bland but it was quite tasty.  Think I\u2019ll use mashed potato next time, thanks for the recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeToast"},"reviewBody":"This was sooo good my whole family (even the kids!) lived it. I used to make Alton Brown's Swedish meatballs but we like this more! Will be my go to from now on, thanks for posting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"I gave this 4 stars because it really was delicious, but I have made this twice following the recipe exactly and both times the gravy was clumpy. The meatballs left hardly any drippings to work with, they fall apart a bit from the onions, and very time consuming. I will make it again but I may try frozen meatballs next time just to save time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWheel"},"reviewBody":"We thought this was great!  Corona cooking limitations:  I did not have canned consomme, so I used 4 beef bouillon cubes in 20 ounces of water.  Did not have 1\/3 c fresh parsley, so I used 2 Tablespoons of parsley flakes.  Also- in response to comments - I added 1\/2 tsp of allspice to the meatballs.  Served with mashed potatoes (we are not fans of buttered noodles).  Will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"My whole family loved these and so did I, on top of egg noodles. Easy to make and will be making this dish again and again and again, I only used less salt than the recipe called for. So delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"Dish had a nice flavor but feel is too salty and would recommend leaving out additional salt in recipe. Also, my meatballs didn't hold up well in sauce however I used ground sirloin so maybe not enough fat in meat to hold altogether..  Fair but won't be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"Although this is a good basic recipe, I add coffee to the gravy to make this an exceptional meatball.  This is the Swedish way that I was taught when young.   Onions should be confined to the gravy and not the meatball.I use Better Than Bouillon beef paste instead of canned broth or granules.  It has a more natural flavor as it is made from real beef.  They also make a vegetarian broth so these could be made with tofu.  Freeze the tofu first then thaw to make the texture more like meat.  :  )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRadio"},"reviewBody":"This recipe was absolutely delicious, and i know it;s good when my husband goes for seconds.  Don't use lean ground beef because it won't produce enough drippings and then the gravy will be clumpy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTrumpet"},"reviewBody":"This was sooo delicious.  I used beef broth instead of consomm\u00e9.  Also added a dash of grated nutmeg.  Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"FOR KAYLYN - a very Swedish boss of mine gave me his Swedish grandmother's recipe for meatballs. It had allspice but it also had a can of cream of mushroom soup for the gravy! He said you had to sing Swedish lullabies while cooking them and guess what? They were delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Mom's Swedish Meatballs","description":"Dinner appetizer or snack we love this versatile meatball recipe with a Swedish twist","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/0zdPJXeN-Uot7Fvi8.mp4","duration":"83","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/Mom-s-Swedish-Meatballs_exps162674_TH2379807A10_31_6b_RMS-3.jpg","advertising":true,"jw_id":"0zdPJXeN","jw_url":"http:\/\/content.jwplatform.com\/videos\/0zdPJXeN-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/0zdPJXeN\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"162674","romance_copy_dek":"Whip up a batch of these easy Swedish meatballs for a meal that's all comfort and no fuss!","enhanced_recipe_title":"Swedish Meatballs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup seasoned bread crumbs","IngredientText":"3\/4 cup seasoned bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup minced fresh parsley","IngredientText":"1\/3 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon coarsely ground pepper","IngredientText":"1 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds ground beef","IngredientText":"2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GRAVY:","IngredientText":"GRAVY:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-3\/4 cups 2% milk","IngredientText":"2-3\/4 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (10-1\/2 ounces each) condensed beef consomme, undiluted","IngredientText":"2 cans (10-1\/2 ounces each) condensed beef consomme, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon coarsely ground pepper","IngredientText":"1 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: 1\/4 teaspoon each ground allspice and ground nutmeg","IngredientText":"Optional: 1\/4 teaspoon each ground allspice and ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"NOODLES:","IngredientText":"NOODLES:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) egg noodles","IngredientText":"1 package (16 ounces) egg noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup minced fresh parsley","IngredientText":"1\/4 cup minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mom-s-Swedish-Meatballs_EXPS_FT24_162674_ST_0126_2.jpg","RecipeId":162674,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Swedish Meatballs Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"28400\" ol-id=\"T073NRN\"]","RecipeAttachmentFileName":"Mom-s-Swedish-Meatballs_EXPS_FT24_162674_ST_0126_2.jpg","ContributorId":null,"Firstname":"Marybeth","Lastname":"Mank","City":"Mesquite","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Cook: 40 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Swedish Meatballs","SubmittedTitle":"Mom\u2019s Swedish Meatballs","RecipeTypeId":1,"AverageRating":4.58,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_162674_ST_0126_3.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":40,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mom\u2019s Swedish Meatballs","OriginalSourceProject":"Mom\u2019s Swedish Meatballs","ContestPlacement":"2nd Place","Trailer":"<h2>Swedish Meatballs Tips<\/h2><h3>How do you store Swedish meatballs?  <\/h3>Store Swedish meatballs in an airtight container in the fridge for up to 4 days. Reheat in a saucepan on the stovetop, stirring over gentle heat. You can also freeze the meatballs for up to 3 months, with the meat and sauce in separate freezer-safe containers. Thaw and reheat together in a saucepan. \r\n<h3>How can you make this Swedish meatball recipe gluten-free? <\/h3>As a <a href=\"https:\/\/www.tasteofhome.com\/collection\/substitute-for-bread-crumbs\/\">substitute for breadcrumbs<\/a>, use gluten-free breadcrumbs, rolled oats, or almond flour. A gluten-free flour such as rice or tapioca flour would also work as a substitute thickener in the sauce. If you\u2019re watching your sodium intake, omit the salt in the sauce. Add a dash of nutmeg or allspice for extra flavor!\r\n<h3>What else can you serve with Swedish meatballs? <\/h3>Swedish meatballs are delicious with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mashed-potato-recipes\/\">mashed potatoes<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cucumber-and-red-onion-salad\/\">crisp cucumber salad<\/a>. Double this Swedish meatball recipe and keep them warm in a slow cooker for the ultimate appetizer party pleaser. Next, try one of these delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/meatball-recipes-from-around-the-world\/\">meatball recipes from around the world<\/a>.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Caramelized onions and freshly browned beef smell amazing when you cook this Swedish meatball recipe. Make it for all sorts of family dinners and parties.","DigitalHeadnotes":"Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone\u2019s mouth starts watering. \u2014Marybeth Mank, Mesquite, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1\/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan.","SequenceNo":1},{"Direction":"   For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in consomme, Worcestershire sauce, pepper, salt and allspice and nutmeg if desired. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes.","SequenceNo":2},{"Direction":"   Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, until meatballs are cooked through, 15-20 minutes longer, stirring occasionally.","SequenceNo":3},{"Direction":"   Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078},{"Name":"Meatball Recipes","ID":94786},{"Name":"Pasta & Sauces","ID":94794}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Ground Beef Meatball Recipes","ID":100789},{"Name":"Ground Beef Pasta Recipes","ID":100837},{"Name":"Ground Beef Recipes","ID":100421},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pasta Dinners","ID":100649},{"Name":"Pasta Recipes","ID":100653}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Meatballs","ID":306279},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Egg Noodles","ID":307523},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"6 meatballs with 1-3\/4 cups noodles and about 1\/3 cup gravy: 834 calories, 33g fat (14g saturated fat), 248mg cholesterol, 1711mg sodium, 81g carbohydrate (10g sugars, 4g fiber), 50g protein.","NoOfRatings":59,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mom-s-Swedish-Meatballs_EXPS_FT24_162674_ST_0126_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mom-s-Swedish-Meatballs_EXPS_FT24_162674_ST_0126_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen Tips<\/b>  <li>If you want a softer meatball, try using equal portions of pork and beef.<\/li>  <li>Feel free to omit the salt in the sauce if you're watching sodium levels.<\/li>  <li>Add a dash of nutmeg or allspice for a little extra flavor!<\/li>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51228,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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