{"id":77681,"date":"2024-08-02T16:55:30","date_gmt":"2024-08-02T21:55:30","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/thai-red-chicken-curry\/"},"modified":"2024-10-19T14:57:13","modified_gmt":"2024-10-19T19:57:13","slug":"thai-red-chicken-curry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/thai-red-chicken-curry\/","title":{"rendered":"Thai Red Curry Chicken"},"content":{"rendered":"<div>\n<p dir=\"auto\">If you&#8217;re craving the bold and aromatic flavors of Thai cuisine but don&#8217;t want to order takeout this simple Thai red curry chicken recipe brings the taste of Thailand right to your home kitchen in 25 minutes.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Creamy coconut milk, fragrant spices, frozen vegetables and tender chicken combine to create a comforting yet satisfying meal that will transport your taste buds halfway around the world. Serve our\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/winning-recipes\/\" data-name=\"www.tasteofhome.com\/recipes\/cooking-style\/winning-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/winning-recipes\/\">contest-winning recipe<\/a> over jasmine rice and garnish with fresh cilantro for an extra burst of flavor.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Thai Red Curry Chicken\">Ingredients for Thai Red Curry Chicken<\/h2>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052466\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Red_Thai_Curry_TOH24_3600_RuthieDarling_1-1.jpg?fit=700%2C1024\" alt=\"Red Thai Curry ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Coconut milk:<\/strong> The base of the curry sauce is coconut milk and it provides a rich and creamy texture to this curry. Use <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/coconut-cream-vs-coconut-milk\/\" data-name=\"www.tasteofhome.com\/article\/coconut-cream-vs-coconut-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/coconut-cream-vs-coconut-milk\/\">full-fat coconut milk<\/a>\u00a0for the most authentic flavor.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Chicken broth:<\/strong>\u00a0Chicken broth helps to thin out the coconut milk and adds depth to this Thai red curry with chicken recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Brown sugar:<\/strong>\u00a0Two tablespoons of brown sugar provide a touch of sweetness to balance the heat and acidity of the curry.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Fish sauce:<\/strong>\u00a0Fish sauce brings a savory umami depth and traditional Thai flavor to your curry. Here&#8217;s\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/asian-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/asian-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/asian-sauces\/\">our list of 12 Asian sauces to keep in your pantry<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Red curry paste:<\/strong>\u00a0A tablespoon of red curry paste forms the heart of this dish, containing a blend of chili peppers, lemongrass, garlic and other aromatic spices.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Stir-fry vegetable blend:<\/strong> This blend of frozen stir-fry vegetables add color texture and nutrition to the curry. Feel free to use fresh vegetables if you prefer.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Cooked chicken:<\/strong>\u00a0Cubed cooked chicken breast provides lean protein and absorbs the curry flavors beautifully.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Jasmine rice:<\/strong>\u00a0Cooked jasmine rice serves as the perfect base for soaking up the rich Thai red chicken curry sauce.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Cilantro:<\/strong>\u00a0Minced fresh cilantro is an optional garnish that adds a fresh and bright flavor to the finished curry.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the curry base\">Step 1: Prepare the curry base and simmer<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052465\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Red-Thai-Curry_TOH24_3600_RuthieDarling_3.jpg?fit=700%2C1024\" alt=\"Red Thai Curry simmering\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p dir=\"auto\">In a large skillet, combine the coconut milk, chicken broth, brown sugar, fish sauce and red curry paste. Whisk these ingredients together until well blended. Bring this mixture to a boil over medium-high heat. Reduce the heat and let it simmer for five minutes, allowing the flavors to meld and the sauce to slightly thicken.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Cook the vegetables\">Step 2: Cook the vegetables<\/h3>\n<h3 dir=\"auto\" data-heading=\"Step 3: Cook the vegetables\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052467\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Red-Thai-Curry_TOH24_3600_RuthieDarling_6.jpg?fit=700%2C1024\" alt=\"Simmer vegetables in curry\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Add the frozen stir-fry vegetable blend to the simmering curry. Return the mixture to a boil and then reduce the heat and simmer uncovered for 9 to 11 minutes or until the vegetables are tender.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Add the chicken\">Step 3: Add the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2052468\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Red-Thai-Curry_TOH24_3600_RuthieDarling_7.jpg?fit=700%2C1024\" alt=\"add cooked chicken to curry\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Add the cubed cooked chicken to the skillet. Stir to combine and heat through for an additional two to three minutes or until the chicken has heated through.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Serve and garnish\">Step 4: Serve and garnish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053056\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Thai-Red-Chicken-Curry-TOH_3600_RuthieDarling_17.jpg?fit=700%2C1024\" alt=\"Red Thai Curry\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Serve the Thai red chicken curry over cooked jasmine rice. Garnish with minced fresh cilantro, if desired.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> For an extra touch of authenticity serve the dish with a wedge of lime on the side.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053049\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Thai-Red-Chicken-Curry_TOH_3600_RuthieDarling_13.jpg?fit=700%2C1024\" alt=\"Red Thai Curry\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Thai Red Curry Chicken Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Amp up the spice:<\/strong>\u00a0For extra heat to your Thai curry, add another tablespoon of red curry paste or a sliced fresh red Thai chili pepper.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it vegetarian-friendly:<\/strong>\u00a0Substitute the chicken with firm tofu or additional vegetables for a vegetarian version of this Thai red curry. You can also add cubed sweet potatoes or chickpeas for extra protein and fiber.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Swap out the protein:<\/strong>\u00a0Try using shrimp or thinly sliced beef instead of chicken for a different variation on this Thai curry recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Give it a crunchy topping:<\/strong>\u00a0Top with chopped peanuts or cashews for added texture and flavor.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Thai Red Curry with Chicken\">How to Store Thai Red Curry with Chicken<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store leftovers of this Thai red curry with chicken in an airtight container in the refrigerator for up to three days. The flavors often improve overnight, making this recipe a great make-ahead meal.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How to Freeze Thai Red Curry Chicken\">Can I freeze Thai red curry chicken?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">To freeze this dish, let the curry cool completely before portioning it into individual servings in freezer-safe containers. Freeze for up to three months. Thaw in the refrigerator overnight before gently reheating on the stovetop.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Thai Red Curry Chicken Tips\">Thai Red Curry Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053073\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Thai-Red-Chicken-Curry-TOH_3600_RuthieDarling_16.jpg?fit=700%2C1024\" alt=\"Red Thai Curry\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What's the best type of coconut milk to use for Thai curry?\">What&#8217;s the best type of coconut milk to use for Thai curry?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">For the most authentic and creamy Thai curry use full-fat coconut milk. While you can use light coconut milk as a substitute in a pinch, the resulting curry won&#8217;t be as rich. Avoid coconut cream because it is too thick for this recipe.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you use curry powder instead of red curry paste?\">Can you use curry powder instead of red curry paste?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Although they both have the word curry in their name, substituting yellow\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-name=\"www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/what-is-curry-powder\/\">curry powder<\/a>\u00a0for the curry paste would significantly change the way this dish tastes. Red curry paste is used in\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/thai-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/thai-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/thai-chicken-recipes\/\">Thai recipes<\/a> and it\u2019s made from a blend of red chile peppers with aromatic ingredients like garlic, ginger and lemongrass. Curry powder, on the other hand is a blend of Indian spices like turmeric, cumin and coriander. Using it would reduce the dish\u2019s spice level and it would not have the same flavor profile.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How can you replace fish sauce?\">How can you replace fish sauce?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">It\u2019s difficult to replace\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/essential-thai-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/essential-thai-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/essential-thai-ingredients\/\">fish sauce<\/a>, a product made from salted, fermented anchovies. It gives this Thai red curry an umami-forward, slightly funky flavor that\u2019s hard to replicate. You could substitute soy sauce or anchovy paste in a pinch but the dish won\u2019t taste quite the same.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I recreated a favorite red curry chicken dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. \u2014Mary Shenk, DeKalb, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":2052473,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,307335,307330,307344,304328,305271,306120,304292,305487,304338,304390,303966,304368,303887,306848,304268,307307,304350,324623,307579,307559,304388,304020,304005,303883,305329,307594,304353,304403],"categories-v2":[309299,310372,310369,310376,308319,308984,308481,309216,339176,308305,310796,308992,308761,308495,308745,308478,309603,259483,310342,309001,309177,310563,310541,308752,308594,308549,308476,309326,339211,309005,308812],"coauthors":[340238],"recommended_recipes":[{"post_title":"Coconut Curry Chicken","post_link":"\/recipes\/coconut-curry-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Curry-Chicken_EXPS_HCA22_42486_B09_14_6b.jpg"},{"post_title":"Chicken Curry Soup","post_link":"\/recipes\/curried-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_93641_JenaCarlin_9.jpg"},{"post_title":"Thai Chicken Thighs","post_link":"\/recipes\/thai-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Chicken-Thighs_EXPS_SSCBZ18_96685_B08_29_4b.jpg"},{"post_title":"Thai Chicken Casserole","post_link":"\/recipes\/thai-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189794_SD163618C12_08_3b.jpg"},{"post_title":"25 Thai Chicken Recipes","post_link":"\/collection\/thai-chicken-recipes\/","post_image":"\/wp-content\/uploads\/2020\/08\/28-Thai-Chicken-Recipes_FT_via-amazon.com_.jpg"},{"post_title":"Veggie Thai Curry Soup","post_link":"\/recipes\/veggie-thai-curry-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_173375_EricKleinberg_8.jpg"},{"post_title":"Thai Basil Chicken","post_link":"\/recipes\/thai-basil-chicken-pad-krapow-gai\/","post_image":"\/wp-content\/uploads\/2024\/12\/Thai-Basil-Chicken_EXPS_TOD24_278390_JonathanMelendez_06.jpg"},{"post_title":"Thai-Style Chicken Chili","post_link":"\/recipes\/thai-style-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Style-Chicken-Chili_EXPS_THFM18_107581_C09_14_4b.jpg"},{"post_title":"Thai Chicken Tacos","post_link":"\/recipes\/thai-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164641_SD153322A04_03_5b.jpg"},{"post_title":"Thai Chicken Stir-Fry","post_link":"\/recipes\/thai-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Chicken-Stir-Fry_exps35337_SD1785600D42A_RMS-7.jpg"},{"post_title":"Curry Chicken Stew","post_link":"\/recipes\/curry-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175218__EDSC143234B04_15_1b-2.jpg"},{"post_title":"Chicken Vegetable 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Chicken","post_link":"\/recipes\/thai-fried-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Fried-Chicken_exps94297_SD1999447B12_15_4b_RMS.jpg"},{"post_title":"Curry Grilled Chicken","post_link":"\/recipes\/curry-grilled-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10875_QC10064C1.jpg"},{"post_title":"Sweet 'n' Sour Curry Chicken","post_link":"\/recipes\/sweet-n-sour-curry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-n-Sour-Curry-Chicken_exps33882_LSC143267A10_02_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Thai-Red-Chicken-Curry_exps162997_SD2856494B12_04_3bC_RMS.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/thai-red-chicken-curry\/","name":"Thai Red Curry Chicken","datePublished":"2024-08-02","dateModified":"2024-10-19","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Red-Thai-Curry_TOH_3600_RuthieDarling_SQ.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies speed things up.","recipeIngredient":["1 can (13.66 ounces) coconut milk","1\/3 cup chicken broth","2 tablespoons brown sugar","2 tablespoons fish sauce","1 tablespoon red curry paste","2 cups frozen stir-fry vegetable blend","3 cups cubed cooked chicken breast","Cooked jasmine rice","Minced fresh cilantro, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes."},{"@type":"HowToStep","text":"Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly."},{"@type":"HowToStep","text":"Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Googeegaga"},"reviewBody":"<p>Super good! My family loved it. Told me to mark it a Keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"This was soooo good. Just like in the restaurant. I did not use frozen vegetables, I cut up fresh vegetables (carrots, cabbage, peppers, celery, broccoli, cauliflower. I cooked it in the coconut milk mixture until tender and added the meat and simmered until it was heated through. I used pork instead of chicken. This is delish and will be making it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"This is a great recipe, not only is the flavor wonderful, but it is quick and easy.  I didn't make any changes to the ingredients or amounts, however the second time I made this recipe I used low fat coconut milk and I do not recommend that; it was too thin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"Good sauce. I wasn't sure how spicy it would be with the curry but it wasn't spicy at all. The whole fam approved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"This was a big hit!  So quick, easy, and versatile.  I left out the fish sauce as I am not a fan of that.  You can substitute different meats and\/or veggies to the sauce.  Good way to make use of small amounts of left-overs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"This is SO delicious! I used uncooked boneless and skinless chicken instead of cooked one. And added cornstarch to thicken the sauce quickly. This is definitely our favourite curry recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlask"},"reviewBody":"This was very good. I didnt use frozen vegetables, I opted to cutting up fresh. I used broccoli, carrot, bell pepper, onion, snow peas and a can of bamboo shoots. Was wonderful! Been a couple weeks since making it, and tomorrow I have dinner guests arriving, so I think this will be dinner, along with some Jasmine rice.  This is something I will make on a regular basis.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Fantastic easy recipe. I used shrimp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"162997","romance_copy_dek":"Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies speed things up.","enhanced_recipe_title":"Thai Red Curry Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (13.66 ounces) coconut milk","IngredientText":"1 can (13.66 ounces) coconut milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chicken broth","IngredientText":"1\/3 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons fish sauce","IngredientText":"2 tablespoons fish sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon red curry paste","IngredientText":"1 tablespoon red curry paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen stir-fry vegetable blend","IngredientText":"2 cups frozen stir-fry vegetable blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cubed cooked chicken breast","IngredientText":"3 cups cubed cooked chicken breast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Cooked jasmine rice","IngredientText":"Cooked jasmine rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh cilantro, optional","IngredientText":"Minced fresh cilantro, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Thai-Red-Chicken-Curry_exps162997_SD2856494B12_04_3bC_RMS.jpg","RecipeId":162997,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Thai Red Curry Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Thai-Red-Chicken-Curry_exps162997_SD2856494B12_04_3bC_RMS.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Shenk","City":"DeKalb","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Shenk_72605_a.jpg","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Thai Red Curry Chicken","SubmittedTitle":"Thai Red Chicken Curry","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"8\/2\/2024 4:55:30 PM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Thai Red Chicken Curry","OriginalSourceProject":"Thai Red Chicken Curry","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":"This Thai-inspired red curry with chicken is quick to make on a busy weeknight, thanks to precooked chicken and frozen veggies. 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Red curry paste is used in <a href=\"https:\/\/www.tasteofhome.com\/collection\/thai-chicken-recipes\/\">Thai recipes<\/a> and it\u2019s made from a blend of red chile peppers with aromatic ingredients like garlic, ginger and lemongrass. Curry powder, on the other hand, is a blend of Indian spices like turmeric, cumin and coriander. Using it would reduce the dish\u2019s spice level, and it would not have the same flavor profile. \r\n<h3>\r\nHow can you replace fish sauce?  <\/h3>It\u2019s difficult to replace <a href=\"https:\/\/www.tasteofhome.com\/collection\/essential-thai-ingredients\/\">fish sauce<\/a>, a product made from salted, fermented anchovies. It gives this Thai red curry an umami-forward, slightly funky flavor that\u2019s hard to replicate. You could substitute soy sauce or anchovy paste in a pinch, but the dish won\u2019t taste quite the same.  \r\n\r\n<h3>How long will leftover red curry with chicken last?  <\/h3>Store red chicken curry in an airtight container in the refrigerator. It should last for three to four days.  \r\n\r\n<h3>Can you freeze red curry with chicken?  <\/h3>Freeze red curry with chicken in individual servings in freezer-safe bags. Freeze the bags flat and stack them once the dish is fully frozen. Frozen red chicken curry should last about three months in the freezer before the quality begins to degrade.  \r\n<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\"> Lindsay Mattison <\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51236,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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