I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. \u2014Paulette Heisler, Tampa, Florida<\/p>\n","protected":false},"author":7061,"featured_media":77736,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304275,304287,305378,305883,304173,304423,304328,305271,305487,304338,304433,303966,304408,304368,306848,304348,304268,307307,305374,324623,304150,307614],"categories-v2":[308500,309439,308295,311547,308300,309386,311532,309455,308821,308988,308984,308481,309216,310796,308992,308833,308495,308813,308745,309603,309000,259483,310342,309381,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Bratwurst Hash","post_link":"\/recipes\/bratwurst-hash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49468_TH143194B06_03_3b.jpg"},{"post_title":"Sausage Hashbrown Breakfast Casserole","post_link":"\/recipes\/sausage-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Hashbrown-Breakfast-Casserole_EXPS_TOHD24_16928_SheriSilver_2.jpg"},{"post_title":"Bavarian Apple-Sausage Hash","post_link":"\/recipes\/bavarian-apple-sausage-hash\/","post_image":"\/wp-content\/uploads\/0001\/01\/Bavarian-Apple-Sausage-Hash_EXPS_SDON18_195731_E06_13_3b.jpg"},{"post_title":"Sweet Potato Hash with Ham","post_link":"\/recipes\/sweet-potato-and-ham-hash\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Hash-with-Ham_EXPS_HCA25_140243_MD_P2_01_10_8b.jpg"},{"post_title":"Sausage Hash","post_link":"\/recipes\/sausage-hash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8404_AnaStanciu_7-1.jpg"},{"post_title":"Sausage and Hashbrown Breakfast Pizza","post_link":"\/recipes\/sausage-and-hashbrown-breakfast-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Hashbrown-Breakfast-Pizza_EXPS_FT23_8551_EC_120123_3.jpg"},{"post_title":"Andouille Sausage Soup","post_link":"\/recipes\/andouille-sausage-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190178_CW163680B09_01_3b.jpg"},{"post_title":"Pot Roast Hash","post_link":"\/recipes\/pot-roast-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pot-Roast-Hash_EXPS_BMZ19_186746_C12_04_8b.jpg"},{"post_title":"Pumpkin and Chicken Sausage Hash","post_link":"\/recipes\/pumpkin-and-chicken-sausage-hash\/","post_image":"\/wp-content\/uploads\/2020\/06\/Pumpkin-and-Chicken-Sausage-Hash-_EXPS_TOHON20_246786_B06_04_2b.jpg"},{"post_title":"Hash Brown Maple Sausage Casserole","post_link":"\/recipes\/hash-brown-maple-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189833_SD153323A06_04_4b-v1.jpg"},{"post_title":"Spicy Sausage Hash Browns","post_link":"\/recipes\/spicy-sausage-hash-browns\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Sausage-Hash-Browns_EXPS_HSCBZ19_41291_E07_11_5b.jpg"},{"post_title":"Corned Beef Hash","post_link":"\/recipes\/corned-beef-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22954_CB50843D28.jpg"},{"post_title":"13 Smoky Andouille Sausage Recipes","post_link":"\/collection\/andouille-sausage-recipes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Jambalaya-Risotto_EXPS_THEDSCODR19_196785_C03_01_2b_rms.jpg"},{"post_title":"Hash Brown Beef Pie","post_link":"\/recipes\/hash-brown-beef-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8556_QC2610C42-2.jpg"},{"post_title":"Andouille-Stuffed Pork Loin","post_link":"\/recipes\/andouille-stuffed-pork-loin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Andouille-Stuffed-Pork-Loin_exps123945_BAFTB2307047A02_14_7bC_RMS.jpg"},{"post_title":"Sausage Hash Skillet","post_link":"\/recipes\/sausage-hash-skillet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43139_RM1437858D51B-1.jpg"},{"post_title":"Steak Hash","post_link":"\/recipes\/steak-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Ham Hash","post_link":"\/recipes\/easy-ham-hash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7234_RDS1178122B07_19_5b-7.jpg"},{"post_title":"Oven Beef Hash","post_link":"\/recipes\/oven-beef-hash\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps163240_BB15369807_01_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/andouille-sausage-hash\/","name":"Andouille Sausage Hash","datePublished":"2018-01-01","dateModified":"2022-05-23","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps163240_BB15369807_01_4b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. —Paulette Heisler, Tampa, Florida","recipeIngredient":["1 tablespoon canola oil","1 pound fully cooked andouille sausage links or smoked kielbasa, cut into 1\/4-inch slices","1 package (28 ounces) frozen O'Brien potatoes","1 jar (16 ounces) double-cheddar cheese sauce","3 tablespoons Louisiana-style hot sauce","2 cups shredded sharp cheddar cheese","Thinly sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until sausage is browned, 6-8 minutes; remove with a slotted spoon. In same pan, add potatoes. Cover and cook over medium heat until potatoes are tender, 6-8 minutes, stirring occasionally. In a greased 11x7-in. baking dish, layer sausage and potatoes."},{"@type":"HowToStep","text":"In a small bowl, combine cheese sauce and hot sauce; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until bubbly and cheese is golden brown, 30-35 minutes. If desired, sprinkle with green onions. Let stand 10 minutes before serving."},{"@type":"HowToStep","text":"Make-Ahead: Refrigerate unbaked hash, covered, several hours or overnight. To use, preheat oven to 425°. Remove hash from refrigerator while oven heats. Bake as directed, increasing time as necessary until golden brown. Let stand 5-10 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 443 calories","fatContent":"32g fat (12g saturated fat)","cholesterolContent":"126mg cholesterol","sodiumContent":"1357mg sodium","carbohydrateContent":"21g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"I made this to go on vacation. I made the recipe and froze it. I let thaw overnight and cooked following refrigerated directions. I also used fresh onions and green peppers. It was such a hit, that it was requested and I just made it again and froze for our upcoming vacation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"My husband and I really liked this recipe. I cut it half because we just didn't need 8 servings. I used andouille sausage. I think next time I will use regular hash brown potatoes and add in my own fresh green pepper and onion. The frozen always comes out a bit mushy and I prefer the crispness of fresh. I'm not a huge fan of spicy foods but I used the correct amount of the hot sauce and it wasn't too spicy for me. The only other issue I have with this recipe is the temperature and time for baking. My oven runs hot so I typically set the temperature a tad lower than it calls for (I've been doing that for a long time, so I know how to offset this difference well). Despite changing the temp, the top of the casserole started to get crispy brown after only 22 minutes. I'll have to play around with it a bit next time.Even though the recipe needs a bit of tweaking for our preference, we really enjoyed this and I'll definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"163240","romance_copy_dek":"I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. —Paulette Heisler, Tampa, Florida","enhanced_recipe_title":"Andouille Sausage Hash","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fully cooked andouille sausage links or smoked kielbasa, cut into 1\/4-inch slices ","IngredientText":"1 pound fully cooked andouille sausage links or smoked kielbasa, cut into 1\/4-inch slices "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (28 ounces) frozen O'Brien potatoes","IngredientText":"1 package (28 ounces) frozen O'Brien potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (16 ounces) double-cheddar cheese sauce","IngredientText":"1 jar (16 ounces) double-cheddar cheese sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons Louisiana-style hot sauce","IngredientText":"3 tablespoons Louisiana-style hot sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded sharp cheddar cheese","IngredientText":"2 cups shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Thinly sliced green onions, optional ","IngredientText":"Thinly sliced green onions, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps163240_BB15369807_01_4b.jpg","RecipeId":163240,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Andouille Sausage Hash Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps163240_BB15369807_01_4b.jpg","ContributorId":null,"Firstname":"Paulette","Lastname":"Heisler","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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My husband and I really liked this recipe. I cut it half because we just didn't need 8 servings. I used andouille sausage. I think next time I will use regular hash brown potatoes and add in my own fresh green pepper and onion. The frozen always comes out a bit mushy and I prefer the crispness of fresh. I'm not a huge fan of spicy foods but I used the correct amount of the hot sauce and it wasn't too spicy for me. The only other issue I have with this recipe is the temperature and time for baking. My oven runs hot so I typically set the temperature a tad lower than it calls for (I've been doing that for a long time, so I know how to offset this difference well). Despite changing the temp, the top of the casserole started to get crispy brown after only 22 minutes. I'll have to play around with it a bit next time.<\/p>
Even though the recipe needs a bit of tweaking for our preference, we really enjoyed this and I'll definitely make this again.<\/p>","CommentId":1,"DateRated":"10\/17\/2016 21:44","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"10\/17\/2016 21:44"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43650,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":655,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Andouille Sausage Hash"}},"analytics":[],"yoast_head":"\n