I have fond memories of eating these big, messy sandwiches at a neighbor’s house when I was growing up. Freeze any extras and save for another meal! \u2014Trisha Kruse, Eagle, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":1505822,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,306854,306849,304328,305271,305487,305334,304515,303966,304368,306848,305353,304297,304268,307307,304558,324623,306640,304078,304560,304563,304353],"categories-v2":[308623,310347,310349,309608,309605,308319,308984,308481,309216,310796,309337,308880,308495,308745,309603,309362,308308,259483,310342,308910,309177,312615,308698,309004,308915,308917,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Egg Rolls","post_link":"\/recipes\/easy-egg-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_13235_JackieAlpers_08.jpg"},{"post_title":"Mozzarella Beef 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Freeze any extras and save for another meal! \u2014Trisha Kruse, Eagle, Idaho","recipeIngredient":["1 boneless beef chuck roast (4 to 5 pounds)","1 tablespoon olive oil","3 cups beef broth","1 medium onion, chopped","1 package Italian salad dressing mix","3 garlic cloves, minced","1 tablespoon Italian seasoning","1\/2 teaspoon crushed red pepper flakes","16 hoagie buns, split","Optional: Sliced pepperoncini and pickled red pepper rings"],"recipeInstructions":[{"@type":"HowToStep","text":"Brown roast in oil on all sides in a large skillet; drain. Transfer beef to a 5-qt. slow cooker. Combine broth, onion, dressing mix, garlic, Italian seasoning and pepper flakes in a large bowl; pour over roast."},{"@type":"HowToStep","text":"Cover and cook on low for 8-10 hours or until tender. Remove meat; cool slightly. Skim fat from cooking juices. Shred beef with 2 forks and return to slow cooker; heat through. Using a slotted spoon, place 1\/2 cup on each roll. Serve with pepperoncini and pepper rings if desired."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 418 calories","fatContent":"16g fat (5g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"771mg sodium","carbohydrateContent":"36g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
We enjoyed these. I didn't have pepperoncini or pickled red pepper rings so I made a quick batch of pickled onions.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"Very good and easy to throw together. I did not brown the meat before putting it in the crockpot, but it was still yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"These were good. Pepperoncini and pepper rings were essential to the flavor of the sandwich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"These were okay. I would say that you absolutely need the pepperoncini and red pepper for sure. I found them kind of dry too so we added a nice spicy BBQ sauce to them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"163285","romance_copy_dek":"I have fond memories of eating these big, messy sandwiches at a neighbor's house when I was growing up. 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