A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy\u2014and absolutely delicious. \u2014Joan Hallford, North Richland Hills, Texas<\/p>\n","protected":false},"author":7061,"featured_media":634298,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306980,304423,307013,304328,304288,304338,307033,303966,304408,304368,306848,304268,304458,324623,304150,304473],"categories-v2":[308500,310461,309438,310014,308821,310057,308984,308481,259620,308992,310079,308495,308813,308745,309603,259483,308865,309177,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"French Hot Chocolate","post_link":"\/recipes\/french-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2020\/10\/Parisian-Sipping-Chocolate_EXPS_RC20_253968_E08_26_15b.jpg"},{"post_title":"Cocoa Cake","post_link":"\/recipes\/cocoa-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cocoa-Cake_EXPS_QEBZ20_6601_E01_23_7b.jpg"},{"post_title":"Hot Cocoa","post_link":"\/recipes\/homemade-hot-cocoa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Hot-Cocoa_EXPS_FT24_4205_ST_0305_2-1.jpg"},{"post_title":"Cacao Powder Hot Chocolate","post_link":"\/recipes\/cacao-powder-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cacao-Powder-Hot-Chocolate_EXPS_FT25_278857_EC_0207_2.jpg"},{"post_title":"Homemade Hot Cocoa Mix","post_link":"\/recipes\/homemade-hot-cocoa-mix\/","post_image":"\/wp-content\/uploads\/2024\/12\/Easy-Hot-Cocoa-Mix_EXPS_FT24_278612_EC_1206_1.jpg"},{"post_title":"Rich Hot Chocolate","post_link":"\/recipes\/rich-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rich-Hot-Chocolate_EXPS_TOHVP24_199879_JH_03_06_1.jpg"},{"post_title":"Raspberry Cocoa Trifle","post_link":"\/recipes\/raspberry-cocoa-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11290_5SD153598C11_05_5b.jpg"},{"post_title":"Crackling Hot Cocoa","post_link":"\/recipes\/crackling-hot-cocoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crackling-Hot-Cocoa_EXPS_BBBZ16_198177_C07_07_1b.jpg"},{"post_title":"Double Chocolate Hot Cocoa Mix","post_link":"\/recipes\/double-chocolate-hot-cocoa-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/Double-Chocolate-Hot-Cocoa-Mix_EXPS_THCA17_134568_B01_26_7b.jpg"},{"post_title":"Ghostly Hot Cocoa","post_link":"\/recipes\/ghostly-hot-cocoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ghostly-Hot-Cocoa_exps32310_UH142930D10_22_8bC_RMS.jpg"},{"post_title":"Hot Cocoa with Almond Milk","post_link":"\/recipes\/hot-cocoa-with-almond-milk\/","post_image":"\/wp-content\/uploads\/2025\/01\/Hot-Cocoa-with-Almond-Milk_EXPS_TOHD24_179471_EricKleinberg_6.jpg"},{"post_title":"Gingerbread Hot Cocoa","post_link":"\/recipes\/gingerbread-hot-cocoa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179659_THCA163696B03_17_6b.jpg"},{"post_title":"Hot Chocolate Souffles","post_link":"\/recipes\/hot-chocolate-souffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37529_HC1154010B03_22_4b.jpg"},{"post_title":"Hot Cocoa Mix","post_link":"\/recipes\/hot-cocoa-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4755_THCCS1753652D54.jpg"},{"post_title":"DIY Hot Cocoa Mix","post_link":"\/recipes\/diy-hot-cocoa-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/DIY-Hot-Cocoa-Mix_exps128583_TH2379806B08_29_9bC_RMS.jpg"},{"post_title":"Wintry Hot Cocoa Mix","post_link":"\/recipes\/wintry-hot-cocoa-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13789_QC10151C14-1.jpg"},{"post_title":"Butterscotch Hot Cocoa","post_link":"\/recipes\/butterscotch-hot-cocoa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Hot-Cocoa_EXPS_CWDJ23_47848_DR_08_30_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Hot-Cocoa-Souffle_EXPS_THCA19_163421_C02_23_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/","name":"Hot Cocoa Souffle","datePublished":"2018-01-01","dateModified":"2023-07-14","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Hot-Cocoa-Souffle_EXPS_THCA19_163421_C02_23_7b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy—and absolutely delicious. —Joan Hallford, North Richland Hills, Texas","recipeIngredient":["5 large eggs","4 teaspoons plus 3\/4 cup sugar, divided","1\/2 cup baking cocoa","6 tablespoons all-purpose flour","1\/4 teaspoon salt","1-1\/2 cups fat-free milk","2 tablespoons butter","1-1\/2 teaspoons vanilla extract","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Separate eggs; let stand at room temperature for 30 minutes. Coat a 2-qt. souffle dish with cooking spray and lightly sprinkle with 4 tsp. sugar; set aside."},{"@type":"HowToStep","text":"In a saucepan, combine the cocoa, flour, salt and remaining sugar. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Stir in butter. Transfer to a large bowl."},{"@type":"HowToStep","text":"Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Add vanilla; cool slightly."},{"@type":"HowToStep","text":"In another large bowl, with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into chocolate mixture until no white streaks remain. Fold in remaining egg whites until combined."},{"@type":"HowToStep","text":"Transfer to prepared dish. Bake at 350\u00b0 for 40-45 minutes or until the top is puffed and center appears set. If desired, dust with confectioners' sugar. Serve immediately."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"188mg cholesterol","sodiumContent":"209mg sodium","carbohydrateContent":"41g carbohydrate (31g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8333333,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dovecanyon"},"reviewBody":"Wonder if this could be made with regular milk instead of the fat-free, or if the recipe will not work properly?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mtrocket"},"reviewBody":"I would imagine by using whole milk, the souffl\u00e9 would taste more rich, and have mare calories and cholesterol than the recipe using fat-free milk. I don't have fat-free milk in the house, so when I make this recipe, I will be using whole mile","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"claylady01"},"reviewBody":"Haven't tried this one yet but it looks so good will save the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hoarses5214"},"reviewBody":"That much eggs","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kcicciarelli"},"reviewBody":"Yes, I'm certain smaller versions can be made, and other recipes have called for whole milk. I HAD to give this a star rating or I wasn't able to leave a review. That's why I gave it only three. When I try it, I will give it the appropriate star rating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Haroldandsue"},"reviewBody":"Can you make little ones, like 6?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"163421","romance_copy_dek":"A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. 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