{"id":77811,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-cream-cheese-ice-cream\/"},"modified":"2024-11-21T18:17:18","modified_gmt":"2024-11-22T00:17:18","slug":"pumpkin-cream-cheese-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cream-cheese-ice-cream\/","title":{"rendered":"Pumpkin Cheesecake Ice Cream"},"content":{"rendered":"<p>Incredibly creamy, sweet and flavorful, pumpkin cheesecake ice cream is a special dessert<span style=\"font-weight: 400;\">\u2014especially when it&#8217;s homemade. Although you can technically <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ice-cream-without-an-ice-cream-maker\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-ice-cream-without-an-ice-cream-maker\/\" data-module=\"content engagement\" data-position=\"embedded links\">make ice cream without an ice cream maker<\/a>, it&#8217;s worth investing in one to effortlessly churn out silky, smooth scoops.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Trust us when we say once you make this <\/span>pumpkin cheesecake ice cream recipe, you&#8217;ll immediately want to make several more batches.<\/p>\n<h2>Pumpkin Cheesecake Ice Cream Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2082301\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-cheesecake-ice-cream_TOHD24_163424_JenaCarlin_1.jpg?fit=700%2C1024\" alt=\"Ingredient shot of Taste Recipes Pumpkin Cheesecake Ice Cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Heavy whipping cream:\u00a0<\/strong>If you&#8217;re making a dairy-free version of this ice cream, substitute the heavy whipping cream for the fullest type of milk (like barista-blend oat milk, for instance). Skim and two-percent milk aren&#8217;t suitable replacements.<\/li>\n<li><strong>Cream cheese:\u00a0<\/strong>Go with the full-fat version to ensure you get the right texture.<\/li>\n<li><strong>Brown sugar:\u00a0<\/strong>The molasses flavor of brown sugar pairs well with the other flavors in this ice cream.<\/li>\n<li><strong>Egg yolks:\u00a0<\/strong>Egg yolks add a lovely richness to ice cream.<\/li>\n<li><strong>Salt:\u00a0<\/strong>Using the right amount of salt will help lower the freezing point of the ice cream.<\/li>\n<li><strong>Ground cinnamon:\u00a0<\/strong>Cinnamon and pumpkin go together like peanut butter and jelly.<\/li>\n<li><strong>Ground ginger:\u00a0<\/strong>We love the slight spice flavor that ground ginger brings to this recipe.<\/li>\n<li><strong>Ground nutmeg:\u00a0<\/strong>Nutmeg infuses this ice cream with warmth and depth.<\/li>\n<li><strong>Canned pumpkin:\u00a0<\/strong>Refrain from substituting canned pumpkin with pumpkin pie filling (as it contains additives that won&#8217;t work in this recipe).<\/li>\n<li><strong>Vanilla extract:\u00a0<\/strong>Vanilla extract enhances all the other flavors in this dessert and helps make your ice cream easier to scoop.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Heat the cream, cheese and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2082302\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-cheesecake-ice-cream_TOHD24_163424_JenaCarlin_2.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Pumpkin Cheesecake Ice Cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, heat 1-1\/2 cups of cream, cream cheese and 1\/2 cup of brown sugar until bubbles form around the sides of the pan.<\/p>\n<h3>Step 2: Whisk ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2082303\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-cheesecake-ice-cream_TOHD24_163424_JenaCarlin_3.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Pumpkin Cheesecake Ice Cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a small bowl, whisk the egg yolks, salt, spices, remaining cream and brown sugar. Whisk a small amount of the hot mixture into the eggs. Return everything to the pan, whisking constantly.<\/p>\n<h3>Step 3: Strain and whisk mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2082304\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-cheesecake-ice-cream_TOHD24_163424_JenaCarlin_6.jpg?fit=700%2C1024\" alt=\"Step 5 of Taste Recipes Pumpkin Cheesecake Ice Cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Cook and stir over low heat until the mixture thickens and coats the back of a spoon. Quickly strain through a fine-mesh sieve into a bowl, place it in ice water, and stir for two minutes. Whisk in pumpkin and vanilla. Continue to whisk until completely cooled.<\/p>\n<h3>Step 4: Fill the ice cream maker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2082305\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-cheesecake-ice-cream_TOHD24_163424_JenaCarlin_8.jpg?fit=700%2C1024\" alt=\"Step 7 of Taste Recipes Pumpkin Cheesecake Ice Cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Fill the cylinder of the ice cream maker two-thirds full and freeze according to the manufacturer&#8217;s instructions. When ice cream is frozen, transfer it to a freezer container. Freeze for two to four hours before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2082306\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-cheesecake-ice-cream_TOHD24_163424_JenaCarlin_11.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Cheesecake Ice Cream 163424\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Play around with toppings: <\/strong>To take this ice cream to the next level, add sprinkles, a dusting of cinnamon, chocolate sauce or another of your favorite toppings.<\/li>\n<li><strong>Add a homemade crust: <\/strong>A homemade graham cracker crust crumbled over pumpkin cheesecake ice cream would be very tasty.<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Cheesecake Ice Cream<\/h2>\n<p>Store your pumpkin cheesecake ice cream in the freezer in an airtight container (lidded plastic containers are great for this purpose). Keep it on the center shelf in the back of the freezer, as this is the coldest part.<\/p>\n<h3>How long does pumpkin cheesecake ice cream last?<\/h3>\n<p>This ice cream will last for up to a month, but for the freshest flavor, it&#8217;s best enjoyed within the first week.<\/p>\n<h2>Pumpkin Cheesecake Ice Cream Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2082307\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-cheesecake-ice-cream_TOHD24_163424_JenaCarlin_12.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Cheesecake Ice Cream 163424\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h3>Is it possible to make pumpkin cheesecake ice cream dairy-free?<\/h3>\n<p>Yes, you could make a dairy-free version of this ice cream. Try using canned full-fat coconut milk or oat milk in place of the dairy products in this recipe.<\/p>\n<h3>If I don&#8217;t have an ice cream maker, can I make this ice cream in a bag?<\/h3>\n<p>Yes. The<a href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-ice-cream-in-a-bag\/\" data-name=\"www.tasteofhome.com\/recipes\/vanilla-ice-cream-in-a-bag\/\" data-module=\"content engagement\" data-position=\"embedded links\"> ice cream-in-a-bag method<\/a> is an excellent option if you don&#8217;t have an ice cream maker.<\/p>\n<h3>How can I get the perfect scoop of homemade ice cream?<\/h3>\n<p>When you&#8217;re ready to eat your ice cream, let it sit at room temperature for 5 to 10 minutes first. Homemade ice cream usually freezes firmer than store-bought, so it&#8217;s important to give it some time to soften.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone loves a pumpkin-flavored cheesecake, so we decided to make a cool and creamy ice-cream version. We&#8217;re thrilled with the result. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":2107024,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306910,304173,304328,306936,304288,305487,304338,304390,304180,303966,304435,304408,304368,306209,304059,306222,306848,304268,307759,324623,304016,304388,304005,304150,304468,307614],"categories-v2":[308623,309906,309455,308988,308984,308481,309934,259620,310796,308992,308761,309462,308495,308837,308813,308745,312073,308659,312091,309603,259483,310724,309177,308579,308752,308549,309434,308875,310591],"coauthors":[343392],"recommended_recipes":[{"post_title":"Blueberry Cheesecake Ice Cream","post_link":"\/recipes\/blueberry-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/Blueberry-Cheesecake-Ice-Cream_EXPS_TOHD24_21287_KristinaVanni_8.jpg"},{"post_title":"Cheesecake Ice Cream","post_link":"\/recipes\/cream-cheese-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cream-Cheese-Ice-Cream_EXPS_TOHcom25_37247_MD_P2_02_11_11b.jpg"},{"post_title":"Homemade Pumpkin Ice Cream","post_link":"\/recipes\/homemade-pumpkin-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/08\/Homemade-Pumpkin-Ice-Cream_EXPS_TOHD24_35944_LauraScherb_8-1.jpg"},{"post_title":"Easy Strawberry Cheesecake Ice Cream","post_link":"\/recipes\/easy-strawberry-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Strawberry-Cheesecake-Ice-Cream_EXPS_FT24_194065_ST_0223_7.jpg"},{"post_title":"Pumpkin Cheesecake","post_link":"\/recipes\/pumpkin-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake_EXPS_FT23_1259_ST_0907_2.jpg"},{"post_title":"Cream Cheese Pumpkin Pie","post_link":"\/recipes\/cream-cheese-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cream-Cheese-Pumpkin-Pie_EXPS_TOHD24_38485_ChristineMa_11.jpg"},{"post_title":"Pumpkin Pie","post_link":"\/recipes\/traditional-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg"},{"post_title":"Pumpkin Cheesecake Cookies","post_link":"\/recipes\/pumpkin-cheesecake-cookies-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pumpkin-Cheesecake-Cookies_EXPS_TOHcom24_278011_MD_P2_09_24_10b.jpg"},{"post_title":"Cheesecake Pumpkin Muffins","post_link":"\/recipes\/cheesecake-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesecake-Pumpkin-Muffins_exps41390_BSF2679079C06_15_1bC_RMS.jpg"},{"post_title":"Frozen Pumpkin Dessert","post_link":"\/recipes\/frozen-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frozen-Pumpkin-Dessert_EXPS_FT20_20665_F_0825_1.jpg"},{"post_title":"Pumpkin Cheesecake Pie","post_link":"\/recipes\/pumpkin-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake-Pie_EXPS_PCBBZ18_28987_C04_26_7b.jpg"},{"post_title":"Pumpkin Dessert","post_link":"\/recipes\/pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Dessert_EXPS_HPBZ16_25984_B05_25_1b.jpg"},{"post_title":"Pumpkin Ice Cream Sandwiches","post_link":"\/recipes\/pumpkin-ice-cream-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/05\/Pumpkin-Ice-Cream-Sandwiches_EXPS_PCBZ18_177969_C05_10_4b.jpg"},{"post_title":"Peanut Butter Cheesecake Ice Cream","post_link":"\/recipes\/peanut-butter-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cheesecake-Ice-Cream_exps148608_THCA143053D07_31_6bC_RMS.jpg"},{"post_title":"Pumpkin Ice Cream Pie","post_link":"\/recipes\/pumpkin-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pumpkin-Ice-Cream-Pie_EXPS_PCBZ18_10954_B05_10_1b.jpg"},{"post_title":"Cheesecake Strawberry Ice Cream","post_link":"\/recipes\/cheesecake-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23210_TH10524D27C.jpg"},{"post_title":"Pumpkin Pie Hot Chocolate","post_link":"\/recipes\/pumpkin-pie-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2022\/11\/Pumpkin-Pie-Hot-Chocolate_EXPS_TOHCA22_206723_E08_27_3b.jpg"},{"post_title":"Pumpkin Cheesecake Brownie","post_link":"\/recipes\/chocolate-pumpkin-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Cheesecake-Brownie_EXPS_TOHD24_49761_NicolePerry_7.jpg"},{"post_title":"Pumpkin Spice Cake with Cream Cheese Frosting","post_link":"\/recipes\/pumpkin-spice-cake-2\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pumpkin-Spice-Cake-with-Cream-Cheese-Frosting_EXPS_FT24_278309_EC_1108_9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Cheesecake-Ice-Cream_EXPS_TOHD24_163424_JenaCarlin_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cream-cheese-ice-cream\/","name":"Pumpkin Cheesecake Ice Cream","datePublished":"2018-01-01","dateModified":"2024-11-21","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pumpkin-Cheesecake-Ice-Cream_EXPS_TOHD24_163424_JenaCarlin_10.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our pumpkin cheesecake ice cream recipe proves that cool treats are just as good on chilly days as scorching-hot ones.","recipeIngredient":["2 cups heavy whipping cream","1 package (8 ounces) cream cheese, cubed","3\/4 cup packed brown sugar","5 large egg yolks","1 teaspoon salt","1 teaspoon ground cinnamon","1\/2 teaspoon ground ginger","1\/2 teaspoon ground nutmeg","1 cup canned pumpkin","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","name":"Heat the cream, cheese and sugar","text":"In a large saucepan, heat 1-1\/2 cups of cream, cream cheese and 1\/2 cup of brown sugar until bubbles form around the sides of the pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-cheesecake-ice-cream_TOHD24_163424_JenaCarlin_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whisk ingredients","text":"Meanwhile, in a small bowl, whisk the egg yolks, salt, spices, remaining cream and brown sugar. Whisk a small amount of the hot mixture into the eggs. Return everything to the pan, whisking constantly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-cheesecake-ice-cream_TOHD24_163424_JenaCarlin_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Strain and whisk mixture","text":"Cook and stir over low heat until the mixture thickens and coats the back of a spoon. Quickly strain through a fine-mesh sieve into a bowl, place it in ice water, and stir for two minutes. Whisk in pumpkin and vanilla. Continue to whisk until completely cooled.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-cheesecake-ice-cream_TOHD24_163424_JenaCarlin_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the ice cream maker","text":"Fill the cylinder of the ice cream maker two-thirds full and freeze according to the manufacturer's instructions. When ice cream is frozen, transfer it to a freezer container. Freeze for two to four hours before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-cheesecake-ice-cream_TOHD24_163424_JenaCarlin_8.jpg?fit=700,1024"}],"recipeYield":"about 1 quart","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 430 calories","fatContent":"34g fat (21g saturated fat)","cholesterolContent":"212mg cholesterol","sodiumContent":"413mg sodium","carbohydrateContent":"27g carbohydrate (24g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JenniSchulz DC","givenName":"JenniSchulz","familyName":"DC"},"reviewBody":"A little time consuming once you get everything strained through. Such a delicious flavor! I made in my kitchen aid ice cream attachment mixer and churned right away for 25 minutes. Next time, I will churn for 20 minutes as it\u2019s pretty stiff once it sets up, but the flavor and taste make up for all of that! I made the recipe as directed without any add-ins or substitutions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"163424","romance_copy_dek":"Our pumpkin cheesecake ice cream recipe proves that cool treats are just as good on chilly days as scorching-hot ones.","enhanced_recipe_title":"Pumpkin Cheesecake Ice Cream","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups heavy whipping cream","IngredientText":"2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, cubed","IngredientText":"1 package (8 ounces) cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed brown sugar","IngredientText":"3\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 large egg yolks","IngredientText":"5 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup canned pumpkin","IngredientText":"1 cup canned pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Cheesecake-Ice-Cream_EXPS_TOHD24_163424_JenaCarlin_10.jpg","RecipeId":163424,"AttachmentSourceId":null,"AttachmentSource":"Jena Carlin for Taste Recipes","PhotoCredit":"Pumpkin Cheesecake Ice Cream Recipe photo by Jena Carlin for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pumpkin-Cheesecake-Ice-Cream_EXPS_TOHD24_163424_JenaCarlin_10.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + freezing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"about 1 quart.","DigitalTitle":"Pumpkin Cheesecake Ice Cream","SubmittedTitle":"Pumpkin-Cream Cheese Ice Cream","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_163424_JenaCarlin_12.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pumpkin-Cream Cheese Ice Cream","OriginalSourceProject":"Pumpkin-Cream Cheese Ice Cream","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Everyone loves a pumpkin-flavored cheesecake, so we decided to make a cool and creamy ice-cream version. 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