{"id":77987,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/praline-topped-apple-bread\/"},"modified":"2023-11-08T06:14:05","modified_gmt":"2023-11-08T12:14:05","slug":"praline-topped-apple-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/praline-topped-apple-bread\/","title":{"rendered":"Praline-Topped Apple Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration\u2014or anytime. We like it better than our go-to coffee cake. \u2014Sonja Blow, Nixa, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":1649891,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305616,305615,304423,304328,305487,304338,306171,304515,307104,303966,304988,304408,304368,306848,305669,307449,307484,304558,324623,304150,304468,304258,305031],"categories-v2":[310899,310160,308500,310461,309438,310897,310890,308821,308988,308984,308481,310796,308992,312036,308880,310155,308495,308935,308813,308745,309603,310938,310465,310491,308910,309177,309434,308875,309599,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Crumb-Topped Apple Pie","post_link":"\/recipes\/crumb-topped-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crumb-Topped-Apple-Pie_EXPS_FT23_138032_ST_1013_7.jpg"},{"post_title":"Apple-Rhubarb Bread","post_link":"\/recipes\/apple-rhubarb-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps51153_SD153320D12_05_4b.jpg"},{"post_title":"Apple Bread","post_link":"\/recipes\/apple-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Bread_EXPS_TOHD24_3432_AlejandroMonfort_17.jpg"},{"post_title":"Caramel-Pecan Apple Pie","post_link":"\/recipes\/caramel-pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Caramel-Pecan-Apple-Pie_EXPS_FT25_38553_JR_0610_1.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Caramel-Pecan Monkey Bread","post_link":"\/recipes\/caramel-pecan-monkey-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Pecan-Monkey-Bread_EXPS_BW19_47666_C10_04_11b.jpg"},{"post_title":"Cranberry-Almond Apple 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Biscuits","post_link":"\/recipes\/apple-topped-biscuits\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25716_QC854037D68D.jpg"},{"post_title":"Peach Praline Muffins","post_link":"\/recipes\/peach-praline-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16724_CB7477C167.jpg"},{"post_title":"Apple Cranberry Bread","post_link":"\/recipes\/apple-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19259_QC10253D57B.jpg"},{"post_title":"Apple Praline Pie","post_link":"\/recipes\/apple-praline-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Praline-Pie_exps45773_THWR1828495D438_RMS.jpg"},{"post_title":"Pecan Apple Strudel","post_link":"\/recipes\/pecan-apple-strudel\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Apple-Strudel_exps2771_BF2679079A06_15_2bC_RMS.jpg"},{"post_title":"Macaroon Apple 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Bread","datePublished":"2018-01-01","dateModified":"2023-11-08","prepTime":"PT30M","cookTime":"PT50M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Praline-Topped-Apple-Bread_EXPS_FBMZ21_163928_E05_12_7b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration\u2014or anytime. We like it better than our go-to coffee cake. —Sonja Blow, Nixa, Missouri\r\n","recipeIngredient":["2 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 cup sugar","1 cup sour cream","2 large eggs, room temperature","3 teaspoons vanilla extract","1-1\/2 cups chopped peeled Granny Smith apples","1-1\/4 cups chopped pecans, toasted, divided","1\/2 cup butter, cubed","1\/2 cup packed brown sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, mix flour, baking powder, baking soda and salt. In another bowl, beat sugar, sour cream, eggs and vanilla until well blended. Stir into flour mixture just until moistened. Fold in apples and 1 cup pecans."},{"@type":"HowToStep","text":"Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 10 minutes. Remove to a wire rack to cool completely."},{"@type":"HowToStep","text":"In a small saucepan, combine butter and brown sugar. Bring to a boil, stirring constantly to dissolve sugar; boil 1 minute. Working quickly, pour over cooled bread. Sprinkle with remaining pecans; let stand until set."}],"recipeYield":"1 loaf (16 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 288 calories","fatContent":"16g fat (6g saturated fat)","cholesterolContent":"42mg cholesterol","sodiumContent":"235mg sodium","carbohydrateContent":"34g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.611111,"reviewCount":18,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"I gave this recipe 4 stars because it was moist, the topping tasted great, however, the actual bread really lacked flavor. I would 100% add cinnamon or apple pie spice to it if I make it again. Overall, the bread did come out really well, just tasted like it was missing something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I prepared this bread today and cannot stop raving about it. This is spectacular. I made no changes to the recipe. A warning, though. The batter is extremely thick when everything has been added. Also, I used 1 1\/2 Granny Smith medium sized apples to make 1 1\/2 cups. One of the reviewers mentioned that. Remember, when making the topping, stir constantly until it starts boiling and when it comes to a rolling boil, start timing. This recipe is beyond good. I highly recommend this recipe.Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"Made this delicious sweet bread for my daughter and she went absolutely mad for it, we love the different textures and and how easy it is to follow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mskatkat"},"reviewBody":"wonderful ! will definitely make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandraweber"},"reviewBody":"The absolute apple bread ever! My family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"my4sweetys"},"reviewBody":"This bread is SO good and a nice change from banana bread during the fall\/winter!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trulydi"},"reviewBody":"Loved this, especially the topping. Took to work for treat day and it was a big hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jujucolace"},"reviewBody":"So delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Poupchik"},"reviewBody":"The very best ever","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debspencer"},"reviewBody":"I am so pleased with this recipe. I made it and I could not believe how delicious it is. I love the frosting on top, the sweet and tart flavors were great. Can't wait to share this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nofearwmn"},"reviewBody":"I think if there were a little cinnamon in the bread it self it would tie the two together. The recipe was simple but the two didn't go together. The bread by it self with a little butter would be a great breakfast treat tosted but to bland to hold up under all that sweetness. Won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1914skin"},"reviewBody":"Baked the apple bread today ..... delicious, moist, not as sweet as I feared ..... Sonja .....I thank you ..... it will be a staple in my home ..... I cut a small slice to taste ..... Ended up eating 3more slices ..... am having friends over for dinner tomorrow, and know it will be a huge hit .....again thank you!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tammy_Girl"},"reviewBody":"I'm giving this recipe 3 stars as it was just okay. I made it exactly as written-baked for 55 mins. I found this bread very dry. Mine did not look like the picture either-the one in the picture seems to have more pecans and apples. I'm wondering if the ingredients matched the picture. Sad to say, not a keeper for me. I did take another reviewer's hint and added 1 tsp of cinnamon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzie706"},"reviewBody":"It's so good. I made one, and my husband had almost half of it gone in no time flat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rock111"},"reviewBody":"Became an instant best-loved recipe with the entire family; fabulous; easy to make!! One large Granny Smith did the trick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma Amy","givenName":"Gramma","familyName":"Amy"},"reviewBody":"Moist and delicious. the praline glaze makes it a treat for those with a sweet tooth. Toasting the pecans gives them a flavorful crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"Tasty. I wish they would tell you how many apples instead of a cup measure - I'm sure it's more accurate, but I would like to know that my two apples would be enough before I started. (they were). Mine took longer than the recipe states, but I think my pan was the wrong size.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dale67"},"reviewBody":"I made this last night after reading the reviews. I did add some ground cinnamon to the dry ingredients. I also used 1-1\/2 C. chopped & peeled apples. They were not Granny Smith but I had them on hand & wanted to use them up. They were not \"cooking\" apples & kind of got lost in the bread. I could taste them, but they were not as chunky as I would have liked. Next time I won't be so impatient & use Granny Smith! I'm sure that would move my review up to a 5 ! The praline was EXCELLENT! Will be making this again real soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"163928","romance_copy_dek":"Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration\u2014or anytime. 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