Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! \u2014Alivia Dockery, Jensen Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":78141,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,307668,304993,304998,305487,304338,304515,306600,304988,305004,304408,304368,306848,304438,304442,305020,304297,304348,304188,304268,304450,324623,306625,306571,304563,304150,305028,307614,305031,304353],"categories-v2":[309455,308319,308984,312488,310644,308940,308945,310796,308992,308880,312496,308935,308951,308813,308745,309603,308844,308845,308960,308308,309000,309536,259483,308857,309177,312554,312458,308917,309434,308974,312574,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Fresh Cucumber 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Florida\r\n\r\n\r\n\r\n\r\n\r\n","recipeIngredient":["2 small English cucumbers, thinly sliced","2 medium carrots, thinly sliced","1 large sweet red pepper, julienned","1\/2 medium red onion, thinly sliced","2 green onions, sliced","1\/2 serrano or jalapeno pepper, seeded and thinly sliced, optional","MARINADE:","1\/3 cup sugar","1\/3 cup rice vinegar","1\/3 cup water","1 teaspoon each salt, garlic powder and pepper","1 teaspoon sesame oil","1 teaspoon reduced-sodium soy sauce","1 small garlic clove, minced","1\/2 teaspoon minced fresh gingerroot","1\/4 teaspoon cayenne pepper, optional","Optional toppings: Minced fresh cilantro, chopped peanuts and additional sliced green onion"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 6 ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight."},{"@type":"HowToStep","text":"Serve with a slotted spoon. Top as desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 96 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"51mg sodium","carbohydrateContent":"22g carbohydrate (16g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"Did Not have the red or green onion; reduced sodium soy sauce. Used regular soy sauce, 1 large onion, 1\/2 regular salt and 1\/2 salt-free seasoning. Kept the cucumbers, carrots, minced ginger, red pepper, rice vinegar, water, sugar, sesame oil and cayenne pepper as is. This is a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan0255"},"reviewBody":"
I've been making this recipe for years, and have shared it many times. I'm bad at leaving reviews, but I realize how much I depend on others' opinions, so let me just say this is so delicious and unique! The first time I tasted it, I chased down the woman who made it and begged for the recipe. For anyone who enjoys cucumbers, this is a must make recipe for a refreshing salad.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"
Wow...what a great recipe! I omitted the water as some previous reviewers recommended, which worked just fine. Hubby and I thought the salad was great and I'm looking forward to making it often this summer when my homegrown cucumbers are ready!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caa404"},"reviewBody":"
We are fans of spicy food so we really enjoyed this. Well done, Alivia!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePuzzle"},"reviewBody":"This is such a great, fresh side. I love to serve this along side Asian-inspired dishes. I've also found if you let it sit overnight, you don't need the water in the marinade. The vegetables will release enough of their own juices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChilli"},"reviewBody":"Awesome salad! I made this as shown with the addition of several thinly sliced radishes. As a previous reviewer noted, the vegetables release a lot of liquid so the water in the marinade isn\u2019t necessary if the salad is made a few hours ahead of time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"This is a favorite for my husband and me. It is a great light side dish for almost any meal. My husband is not a veggie guy, but he loves this crisp salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlask"},"reviewBody":"Delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTooth"},"reviewBody":"No major changes to this one- I had prepped veggies for another dish, so whatever form they were in, that's how I used them- my red onion was diced, my carrots were matchstick, etc. The title says it all on this one- crisp, spicy. I'll also add light and refreshing. It was a great side to burgers, a perfect summer lunch topped with some grilled chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"Very refreshing. Loved the sweet asian inspired dressing. I added some grape tomatoes to it and omitted the onion. Will keep this for next summer's cook outs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"made without the jalepenos but was still too hot for my taste. Otherwise delicious and will make again. love the variety of veggies in this salad. Very colorful presentation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCherries"},"reviewBody":"Easy, fast and healthy. I made it using my new spiral mandolin and it made the salad much more fun to eat. Excellent & cooling with fresh farmer's market cucumbers. Spicy dressing is a good twist on an old standby. Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"Delicious. I served this on individual lettuce leaves. I used Champagne vinegar, and added 2 TBS of sweet chili sauce instead of the soy sauce. I chose chopped peanuts for my topping. Thank you, Alivia, for this tasty recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"unique blend of flavors. refreshing and crisp. hint of hotness with cayenne and jalapenos","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlower"},"reviewBody":"Hot summer evening? Refresh yourself w\/this! Great for garden time and the spices are just right! Didn't change a thing. Husband wants leftovers tonight! Very, very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCarrot"},"reviewBody":"So good I've made it twice in the past week. Addictive! It's my new summer favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"Very attractive salad! Cool and crisp taste in spite of the spice! Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTree"},"reviewBody":"Made this for a lunch party and everyone raved about it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"164364","romance_copy_dek":"Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! —Alivia Dockery, Jensen Beach, Florida\r\n\r\n\r\n\r\n\r\n\r\n","enhanced_recipe_title":"Crisp & Spicy Cucumber Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 small English cucumbers, thinly 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