{"id":78169,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/red-potato-salad-dijon\/"},"modified":"2022-09-25T13:54:01","modified_gmt":"2022-09-25T18:54:01","slug":"red-potato-salad-dijon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/red-potato-salad-dijon\/","title":{"rendered":"Red Potato Salad Dijon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mother made the best warm potato salad, and now it&#8217;s a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. \u2014Patricia Swart, Galloway, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":78173,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306610,304993,304998,305487,304515,303966,304988,305004,304408,304368,306848,304438,304442,304297,304268,304450,307739,304558,324623,307750,306571,304016,304005,304563,305028,307614,305031],"categories-v2":[308623,308988,308481,312538,308940,308945,310796,308880,308495,308935,308951,308813,308745,309603,308844,308845,308308,259483,308857,312535,310706,308910,309177,312545,310715,312458,308579,308549,308917,308974,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Red Potato and Egg Salad","post_link":"\/recipes\/red-potato-and-egg-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg"},{"post_title":"Dill Pickle 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Refrigerate leftovers."}],"recipeYield":"12 servings (3\/4 cup each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 139 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"557mg sodium","carbohydrateContent":"24g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"I made this recipe to go with cold, leftover meatloaf.  I used dried tarragon instead of fresh and added more black pepper.  It's delicious!  Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"A little strong on the mustard flavor for me.  I might pull back on that next time I try this","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"164453","romance_copy_dek":"My mother made the best warm potato salad, and now it's a tradition at all of our tables. 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I used dried tarragon instead of fresh and added more black pepper.  It's delicious!  Will make this again.<\/p>","CommentId":1,"DateRated":"03\/04\/2018 21:30","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"03\/04\/2018 21:30"},{"Comment":"<p>A little strong on the mustard flavor for me.  I might pull back on that next time I try this<\/p>","CommentId":2,"DateRated":"07\/31\/2017 13:32","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":3,"ScreenName":"xlsalbums","SubmittedDate":"07\/31\/2017 13:32"}]},"breadcrumb":[{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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