{"id":78289,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/"},"modified":"2024-08-08T09:37:02","modified_gmt":"2024-08-08T14:37:02","slug":"sausage-crescent-roll-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/","title":{"rendered":"Sausage &amp; Crescent Roll Breakfast Casserole"},"content":{"rendered":"<p>Canned crescent roll dough is incredibly versatile and convenient for crafting everything from quick desserts to crowd-pleasing, last-minute appetizers. One of our test kitchen&#8217;s favorite uses for this flaky, buttery dough is to create a delicious breakfast casserole with classic ingredients and a crispy crust.<\/p>\n<p>While our crescent sausage rolls and croissant breakfast casserole still have a place at the table, this comforting casserole might be the best way to serve breakfast to a crowd. The flaky crescent rolls, cheesy eggs and sausage will surely please everyone. Plus, it&#8217;s make-ahead-friendly and ready in under 3o minutes.<\/p>\n<p>You&#8217;ll love this breakfast casserole with crescent rolls because it&#8217;s filling and flavorful. It&#8217;s a meal you can enjoy any time of the day or week and it&#8217;s easy to customize!<\/p>\n<h2>Ingredients for Crescent Roll Breakfast Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022848\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sausage-and-Crescent-Roll-Breakfast-Casserole_TOHD24_164843_AlejandroMonfort-1.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage And Crescent Roll Breakfast Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Pork sausage<\/strong>: Bulk pork sausage provides a rich, savory flavor and a satisfying protein element. Use breakfast sausage for a slightly sweeter casserole.<\/li>\n<li><strong>Crescent rolls<\/strong>: The buttery rolls come in a tube with pre-cut perforations on the dough that let you easily tear it apart to make crescent rolls. You can find crescent rolls in the refrigerated section of your grocery store near the dairy products.<\/li>\n<li><strong>Cheese<\/strong>: Shredded part-skim mozzarella melts beautifully to create a creamy, cheesy layer. Shredded cheese always melts better when you grate it yourself.<\/li>\n<li><strong>Eggs<\/strong>: Eight large eggs might sound like a lot but they are the foundation of this hearty casserole.<\/li>\n<li><strong>Milk<\/strong>: Lighter 2% milk adds just the right creaminess to the eggs without weighing down the filling.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the sausage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022849\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sausage-and-Crescent-Roll-Breakfast-Casserole_TOHD24_164843_AlejandroMonfort-2.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage And Crescent Roll Breakfast Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a large skillet, break the sausage into crumbles and cook it over medium heat, for six to eight minutes or until it&#8217;s no longer pink. Drain the sausage and discard the grease.<\/p>\n<h3>Step 2: Layer the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022850\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sausage-and-Crescent-Roll-Breakfast-Casserole_TOHD24_164843_AlejandroMonfort-3.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage And Crescent Roll Breakfast Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Unroll crescent roll dough into a greased 13&#215;9-inch baking dish and press to seal any seams and perforations. Sprinkle the sausage and cheese on the dough. Whisk eggs, milk, salt and pepper in a bowl and pour over the sausage and cheese.<\/p>\n<h3>Step 3: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022851\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sausage-and-Crescent-Roll-Breakfast-Casserole_TOHD24_164843_AlejandroMonfort-4.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage And Crescent Roll Breakfast Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Bake uncovered for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let the casserole stand for 5 to 10 minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022853\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sausage-and-Crescent-Roll-Breakfast-Casserole_TOHD24_164843_AlejandroMonfort-7.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage And Crescent Roll Breakfast Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Crescent Roll Breakfast Casserole Recipe Variations<\/h2>\n<ul>\n<li><strong>Go vegetarian<\/strong>: Substitute sausage with sauteed vegetables like bell peppers, spinach and mushrooms.<\/li>\n<li><strong>Swap sausages<\/strong>: You can use any type of sausage, including turkey, chicken or plant-based sausage.<\/li>\n<li><strong>Ham it up<\/strong>: Instead of sausage, use diced ham as your protein.<\/li>\n<li><strong>Cheesy change<\/strong>: Use cheddar, Swiss or pepper jack cheese for different flavor profiles.<\/li>\n<li><strong>Make it spicy<\/strong>: Add diced jalape\u00f1os or use spicy Italian sausage for a kick of heat.<\/li>\n<\/ul>\n<h2>How to Store Crescent Roll Breakfast Casserole<\/h2>\n<p>Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat portions in a skillet for 5 to 10 minutes or in the oven at 350\u00b0 for 15 to 20 minutes.<\/p>\n<h3>Can you freeze a crescent roll breakfast casserole?<\/h3>\n<p>Sausage and crescent roll breakfast casserole leftovers should not be frozen because the crescent roll crust will likely become soggy.<\/p>\n<h3>Can I make a crescent roll breakfast casserole ahead of time?<\/h3>\n<p>Cover and refrigerate the unbaked casserole for several hours or overnight. Let the casserole sit at room temperature as the oven heats and bake it as directed, increasing the time as necessary.<\/p>\n<h2>Crescent Roll Breakfast Casserole Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2022854\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sausage-and-Crescent-Roll-Breakfast-Casserole_TOHD24_164843_AlejandroMonfort-8.jpg?fit=700%2C1024\" alt=\"Taste Of Home Sausage And Crescent Roll Breakfast Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I know when the casserole is done?<\/h3>\n<p>The sausage and crescent roll breakfast casserole is done when a knife inserted near the center comes out clean, with no traces of raw egg. If the top is nice and brown but the casserole is not done in the middle, cover the casserole loosely with foil and continue baking until it tests done.<\/p>\n<h3>Why is my crescent roll breakfast casserole soggy?<\/h3>\n<p>Several factors could contribute to this issue if your breakfast casserole turns out soggy.\u00a0 Some common reasons and solutions to help you achieve a perfectly baked breakfast casserole include excess moisture from ingredients. If you add vegetables, remember that they release water as they cook. To avoid this, saute the veggies to reduce their moisture content before adding them to the casserole. Also, ensure the meats are cooked and drained of excess fat before adding them to the casserole. Another reason might be overcrowding. Too many ingredients in the baking dish can prevent proper cooking and lead to excess moisture retention. Make sure to use a dish that\u2019s appropriately sized for the recipe. Lastly, \u00a0not baking the casserole long enough can result in a soggy texture. Check that the eggs are fully set. To ensure a crispy crust, par-bake it for a few minutes before adding all the other ingredients.<\/p>\n<h3>What is good to serve with a crescent roll breakfast casserole?<\/h3>\n<p>A breakfast casserole is a hearty dish that pairs well with various sides to create a balanced and satisfying meal.\u00a0 Serve it aside a fresh fruit salad, crusty bread, blueberry muffins, roasted vegetables or salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This crescent roll breakfast casserole is the perfect dish to make your mornings easier and more delicious. Whether for a weekend brunch or a special occasion, this recipe will delight everyone at the table.<\/p>\n","protected":false},"author":7061,"featured_media":2107595,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,306854,306849,304275,304287,305883,304328,306864,305487,304338,304515,303966,304368,303887,306848,304348,304268,307307,307383,307404,304558,324623,303883],"categories-v2":[308503,308623,308500,309608,309605,308295,311547,308300,311532,308988,308984,308481,309621,310796,308992,308880,308495,308745,308478,309603,309000,259483,310342,310410,311578,310435,308910,309177,308476],"coauthors":[343402],"recommended_recipes":[{"post_title":"Breakfast Casserole","post_link":"\/recipes\/sausage-and-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Egg-Casserole_EXPS_FT24_1590_0501_JR_01-e1723553164349.jpg"},{"post_title":"Cabbage Roll 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Casserole","post_link":"\/recipes\/cinnamon-roll-casserole\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cinnamon-Roll-Casserole_EXPS_SDON18_201802_C06_12_5b.jpg"},{"post_title":"Potluck Sausage Casserole","post_link":"\/recipes\/potluck-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps88316_THCA153054B08_29_5b.jpg"},{"post_title":"Raisin Bread & Sausage Morning Casserole","post_link":"\/recipes\/raisin-bread-sausage-morning-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps99221_BB143289D07_18_4b_WEB.jpg"},{"post_title":"Cheese Grits & Sausage Breakfast Casserole","post_link":"\/recipes\/cheese-grits-sausage-breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Grits-Sausage-Breakfast-Casserole_exps141121_HCA2379809A12_13_4b_RMS.jpg"},{"post_title":"Crescent Sausage Rolls","post_link":"\/recipes\/crescent-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_34100_SheriSilver_1.jpg"},{"post_title":"Breakfast Casserole","post_link":"\/recipes\/breakfast-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Casserole_exps21798_W101973175A04_15_1bC_RMS.jpg"},{"post_title":"Breakfast Sausage Fried Rice","post_link":"\/recipes\/breakfast-sausage-fried-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Sausage Breakfast Bake","post_link":"\/recipes\/broccoli-sausage-breakfast-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18743_CX10240D49B.jpg"},{"post_title":"Sausage Quiche Casserole","post_link":"\/recipes\/sausage-quiche-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5518_CS1681C8.jpg"},{"post_title":"Sausage Brunch Casserole","post_link":"\/recipes\/sausage-brunch-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21064_QC10362D46B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage---Crescent-Roll-Breakfast-Casserole_EXPS_TOHD24_164843_AlejandroMonfort_5.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/","name":"Sausage &amp; Crescent Roll Breakfast Casserole","datePublished":"2018-01-01","dateModified":"2024-08-08","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sausage-Crescent-Roll-Breakfast-Casserole_EXPS_TOHD24_164843_AlejandroMonfort_5.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This crescent roll breakfast casserole is the perfect dish to make your mornings easier and more delicious. Whether for a weekend brunch or a special occasion, this recipe will delight everyone at the table.","recipeIngredient":["1 pound bulk pork sausage","1 tube (8 ounces) refrigerated crescent rolls","2 cups shredded part-skim mozzarella cheese","8 large eggs","2 cups 2% milk","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the sausage","text":"Preheat the oven to 375\u00b0F. In a large skillet, break the sausage into crumbles and cook it over medium heat, for six to eight minutes or until it's no longer pink. Drain the sausage and discard the grease.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sausage-and-Crescent-Roll-Breakfast-Casserole_TOHD24_164843_AlejandroMonfort-2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Layer the casserole","text":"Unroll crescent roll dough into a greased 13x9-inch baking dish and press to seal any seams and perforations. Sprinkle the sausage and cheese on the dough. Whisk eggs, milk, salt and pepper in a bowl and pour over the sausage and cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sausage-and-Crescent-Roll-Breakfast-Casserole_TOHD24_164843_AlejandroMonfort-3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake uncovered for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let the casserole stand for 5 to 10 minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sausage-and-Crescent-Roll-Breakfast-Casserole_TOHD24_164843_AlejandroMonfort-4.jpg?resize=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 283 calories","fatContent":"19g fat (6g saturated fat)","cholesterolContent":"160mg cholesterol","sodiumContent":"662mg sodium","carbohydrateContent":"12g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4545455,"reviewCount":33,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Sausage Crescent Roll Casserole","description":"Check out this video for how to make Sausage Crescent Roll Casserole","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/Jg441sOa\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/Jg441sOa-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"waleskaj582"},"reviewBody":"This is really good and easy to make.  I use Crescent sheets instead of the rolls.  Makes it much easier.   It is also good with some saut\u00e9ed vegetables like peppers, mushrooms and onions.  I make this one quite a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathie063"},"reviewBody":"<p>I have made this twice and it turned out perfect! This is definitely one of my favorite breakfast casseroles. I even made one for my neighbor and they loved it also. My husband is now asking for it for dinner. (Who says it's to be made only for dinner). Thank you so much for the recipe! It will forever be made at our house, especially on holidays.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shirley273"},"reviewBody":"I make this very often. Especially if I have overnight guests. But, I add 1 teaspoon of oregano to the egg mixture. I call it Breakfast Pizza. So, YUM. I\u2019m always asked for the recipe. You can also, half this recipe. Some grocery stores carry a small can of crescent rolls and you can prepare it in a pie plate if you don\u2019t need the full recipe. I\u2019ve, done this often for just my husband and myself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChefSherryB"},"reviewBody":"I made this casserole with just a few changes but its delicious and easy to make.  I used maple sausage and cheddar cheese instead of mozzarella.  I also added a quarter teaspoon of ground mustard and a quarter teaspoon of seasoned salt to the egg mixture to add a little flavor.  I was worried about using 2 cups of milk but it worked out well, adds to the fluffiness of the dish.  I make a similar casserole with hash browns, but this one is very good too for a change.  Try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brian329"},"reviewBody":"<p>This is one of our Christmas traditions. I have been making this every Christmas morning for the last 25 years. Except I use 2 tubes of crescent rolls and I add another layer of cheese to the top with about 5 minutes left on the timer. And yes the crust will sometimes float to the middle but I have never had a problem with the crust not cooking. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"This recipe is similar to one I used to prepare at Christmas\nbut this is easier. It was delicious and we will be having this for breakfast\nagain. We both cleaned our plates.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MollylovesMommy"},"reviewBody":"<p>Word of advice...bake the crust first.  I made this and the crust did not cook but the filling did.  Crust was soggy from the filling. Next day I'm re-cooking it hoping the crust will cook.  May not eat it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Alana091"},"reviewBody":"Delicious!  Next time I will add red pepper flakes and use low moisture mozzarella.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"This is a quick and easy fix! We eat breakfast for supper almost once a week, and we tried this to mix things up. I feel like this could use a bit of spice with some red pepper flakes or cayenne powder. We want to try this again with bacon instead of sausage!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jan619"},"reviewBody":"I made this the taste is fine, but the crescent though floated to the middle of the Quish. I used a glass dish to bake in,  next time I won\u2019t grease the pan there\u2019s enough Greece in Crescent dough anyway, I had to cover the quiche with foil at about 40 minutes it was not done but the top was all nice and toasty Bake time total  was probably 55+ minutes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Posh"},"reviewBody":"I\u2019ve made this many times, I usually use sausage and add a little crushed red pepper. Today we used left over ham I diced into cubes with mozzarella and cheddar cheese. Still added crushed red pepper for a little kick. Kids loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tina098"},"reviewBody":"<p>This recipe is too unpredictable. The first time I made it, the crescent dough stayed on the bottom making a delicious, crispy crust. The next time, it floated up to the middle for some reason even though I made them exactly the same. I would be too embarrassed to ever try making for anyone other than my non-fussy husband since I never know how it will turn out. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"Awesome recipe. We also used a mix of cheddar and mozzarella cheese, and blind baked the biscuit dough for 5 minutes before adding the sausage, cheeses and egg mixture.  This gives you a bit more of a bread crust so its not as soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nelson7613"},"reviewBody":"<p>Was the strawberry at the end necessary lol <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyWhitman"},"reviewBody":"I love this recipe. I was not sure about the 2 cups of milk, I thought that was too much and was afraid it would be soggy. I made it according to the recipe except I added green peppers and onions. It was perfect. The second time, I needed to take it to work so I prepared the crescents and added the meat and cheese the night before. In the morning, I poured the eggs over it and baked it. This is very easy and versatile.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LorraineRoselli"},"reviewBody":"I just made this and had to let everyone know that it's really good.  I did add a layer of cooked diced red peppers and onions over the sausage before adding the cheese.  Also I didn't have mozzarella cheese and substituted Mexican 4 cheese blend.  Turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscessna"},"reviewBody":"i think this would have been better with cheddar and maybe some mushrooms or other veggies","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeChef2313"},"reviewBody":"We liked this, but I think 1 cup mozz and 1 cup cheddar would bring up the rating. I\u2019m going to give this another try.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mebaumert"},"reviewBody":"Added some hot sauce to the eggs & used chipotle all purpose seasoning instead of salt & pepper. Tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryStarling"},"reviewBody":"Loved this recipe,  I also substituted cheddar cheese and I added a layer of shredded hash browns to the top.  Reheated leftovers in the oven on my cast iron griddle and was even better the second time around!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"This was so easy to prepare, and delicious!  I used shredded cheddar instead of mozzarella, but otherwise followed recipe as written. I prepared it and baked it right away, but love that it can also be made ahead!  Will definitely make again; my family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JGa2595176"},"reviewBody":"I love this recipe and everytime I make it, there isn't a slice left! Sometimes we add crispy bacon or veggies too. Great potluck brunch dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Sausage Crescent Roll Casserole","description":"Check out this video for how to make Sausage Crescent Roll Casserole","url":"https:\/\/cdn.jwplayer.com\/videos\/Jg441sOa-Uot7Fvi8.mp4","duration":"1m24s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/rpt8yfp0we04k0n4lo147001mt3m0kpy.jpg","advertising":"","jw_id":"Jg441sOa","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/Jg441sOa-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/Jg441sOa\/poster.jpg?width=720","jw_publish_date":"2019-12-18T00:00:00"},"rms_legacy_id":"164843","romance_copy_dek":"This crescent roll breakfast casserole is the perfect dish to make your mornings easier and more delicious. Whether for a weekend brunch or a special occasion, this recipe will delight everyone at the table.","enhanced_recipe_title":"Sausage & Crescent Roll Breakfast Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk pork sausage","IngredientText":"1 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (8 ounces) refrigerated crescent rolls","IngredientText":"1 tube (8 ounces) refrigerated crescent rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 large eggs","IngredientText":"8 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage---Crescent-Roll-Breakfast-Casserole_EXPS_TOHD24_164843_AlejandroMonfort_5.jpg","RecipeId":164843,"AttachmentSourceId":null,"AttachmentSource":"Alejandro Monfort for Taste Recipes","PhotoCredit":"Sausage & Crescent Roll Breakfast Casserole Recipe photo by Alejandro Monfort for Taste Recipes","VideoCode":"[dam-video dam-id=\"35289\" ol-id=\"T073SF7\"]","RecipeAttachmentFileName":"Sausage---Crescent-Roll-Breakfast-Casserole_EXPS_TOHD24_164843_AlejandroMonfort_5.jpg","ContributorId":null,"Firstname":"Melody","Lastname":"Craft","City":"Conroe","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 35 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Sausage & Crescent Roll Breakfast Casserole","SubmittedTitle":"Savory Sausage Cassarole","RecipeTypeId":1,"AverageRating":4.45,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_164843_AlejandroMonfort_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":35,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sausage & Crescent Roll Casserole","OriginalSourceProject":"Sausage & Crescent Roll Casserole","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Use spicy or mild Italian sausage in the recipe for \r\na flavor twist. <\/li>\r\n<li>It\u2019s usually cheaper to buy cheese in blocks rather than already shredded. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then use my food processor to shred it myself. I store the shredded cheese in the freezer so I have it when I need it.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/hearty-breakfast-casserole-recipes\/\" target=\"_blank\" rel=\"noopener\">Here are 60 hearty breakfast casserole recipes for breakfast tomorrow!<\/a><\/li>","Metadescription":"This sausage and crescent roll breakfast casserole is a perfect brunch dish. It's delicious and endlessly easy to prep! ","DigitalHeadnotes":"I made this tasty sausage and crescent roll breakfast casserole for a baby shower. It saved the day: Preparing it ahead gave me more time to finish decorating for the party. \u2014Melody Craft, Conroe, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Sausage & Crescent Roll Breakfast Casserole","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese.","SequenceNo":1},{"Direction":"   In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese.","SequenceNo":2},{"Direction":"   Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.","SequenceNo":3},{"Direction":"   <b>To make ahead:<\/b> Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375\u00b0. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Crescent Rolls","ID":306864},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 283 calories, 19g fat (6g saturated fat), 160mg cholesterol, 662mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 15g protein. ","NoOfRatings":33,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sausage---Crescent-Roll-Breakfast-Casserole_EXPS_TOHD24_164843_AlejandroMonfort_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sausage---Crescent-Roll-Breakfast-Casserole_EXPS_TOHD24_164843_AlejandroMonfort_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Crescent Roll Breakfast Casserole Tips","TipText":"<h3>How can you make sausage and crescent roll breakfast casserole your own? <\/h3>There are several ways to make sausage and crescent roll breakfast casserole your own. For a flavor twist, replace the pork sausage with spicy or mild Italian sausage, and the mozzarella with cheddar, Swiss or Monterey Jack cheese. Or, bulk up the dish by adding some of your favorite sauteed veggies like peppers, mushrooms and onions. You could also experiment with different brands of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-crescent-rolls\/\">crescent rolls<\/a>.\r\n<h3>How do you know when the sausage and crescent roll breakfast casserole is done?<\/h3>The sausage and crescent roll breakfast casserole is done when a knife inserted near the center comes out clean, with no traces of raw egg. If the top is nice and brown, but the casserole is not done in the middle, cover the casserole loosely with foil and continue baking until it tests done. \r\n<h3>Can you freeze sausage and crescent roll breakfast casserole? <\/h3>Sausage and crescent roll breakfast casserole leftovers should not be frozen because the crescent roll crust will likely become soggy. Refrigerate any extras in an airtight container, and enjoy within 3 days. To keep the crust crisp, we suggest you avoid the microwave and instead use the oven or a skillet when reheating.\r\nCheck out more of our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/hearty-breakfast-casserole-recipes\/\">hearty breakfast casseroles<\/a>, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-french-toast-with-strawberries\/\">baked French toast<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-strata\/\">asparagus ham strata<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/\">eggs Benedict bake<\/a>.\r\n<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschnittka\/\">Julie Schnittka<\/a>, Taste Recipes Senior Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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