{"id":78334,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/"},"modified":"2022-09-24T14:43:13","modified_gmt":"2022-09-24T19:43:13","slug":"eggs-benedict-bake-with-bearnaise-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/","title":{"rendered":"Eggs Benedict Bake with Bearnaise Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve made this recipe for my family every Christmas morning for 10 years\u2014it&#8217;s a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. \u2014Susan Triplett, Citrus Heights, California<\/p>\n","protected":false},"author":7061,"featured_media":78338,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307384,303971,304162,304275,304287,305883,304173,304423,304328,305487,304430,304338,307033,304515,304433,303966,304408,304368,306848,304348,304268,307307,304455,307383,304558,324623,304150],"categories-v2":[308503,310411,308500,309439,308295,311547,308300,311532,309455,308821,308988,308984,308481,310796,308830,308992,311566,310079,308880,308833,308495,308813,308745,309603,309000,259483,310342,308860,310410,311578,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Eggs 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Sauce","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164940_BB143289C07_15_3b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I've made this recipe for my family every Christmas morning for 10 years&mdash;it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. &mdash;Susan Triplett, Citrus Heights, California","recipeIngredient":["3\/4 pound Canadian bacon","6 croissants, cut into 1\/2-inch cubes","10 large eggs","2 cups 2% milk","3 green onions, chopped","1 teaspoon onion powder","1 teaspoon ground mustard","1 teaspoon dried tarragon","1\/2 teaspoon salt","1\/2 teaspoon white pepper","1\/2 teaspoon paprika","1 envelope bearnaise sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Place half of the Canadian bacon in a greased 13x9-in. baking dish. Layer with croissants and remaining Canadian bacon. In a large bowl, whisk eggs, milk, green onions, onion powder, mustard, tarragon, salt and pepper until blended; pour over top. Sprinkle with paprika. Refrigerate, covered, several hours or overnight."},{"@type":"HowToStep","text":"Preheat oven to 375&deg;. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving."},{"@type":"HowToStep","text":"Prepare sauce according to package directions. Serve with casserole."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 285 calories","fatContent":"17g fat (8g saturated fat)","cholesterolContent":"200mg cholesterol","sodiumContent":"707mg sodium","carbohydrateContent":"19g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"14g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"I made this for the people I work with and they loved it! I will try Hollandaise the next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"We really enjoyed this dish. I did make it using Hollandaise sauce as that\u2019s what my family likes. Great overdish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kent"},"reviewBody":"Nice recipe, and I like Bearnaise Sauce as much as anyone, but why not make Hollandaise which would make it closer to a true Benedict?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRadio"},"reviewBody":"So delicious! I will be making this on the regular. All my family members loved it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAnchor"},"reviewBody":"I made this for a camping weekend. It was wonderful! I was asked for the recipe. Leftovers were equally as good reheated the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"I guess if I\u2019m going to have to buy an envelope to make the sauce, I\u2019ll buy the Hollandaise the next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"164940","romance_copy_dek":"I've made this recipe for my family every Christmas morning for 10 years&mdash;it's a food tradition that we look forward to every year. 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I will try Hollandaise the next time.","CommentId":2,"DateRated":"10\/29\/2020 16:04","GUID":"8931d751c94a40bebbffb75a0ef63afb","MemberId":8551474,"Rating":4,"ScreenName":"Diann","SubmittedDate":"10\/29\/2020 16:04"},{"Comment":"We really enjoyed this dish. I did make it using Hollandaise sauce as that\u2019s what my family likes. Great overdish!","CommentId":3,"DateRated":"10\/26\/2020 21:47","GUID":"24025b6d4369491aa2446b7461c7e750","MemberId":1136353,"Rating":5,"ScreenName":"xxcskier","SubmittedDate":"10\/26\/2020 21:47"},{"Comment":"Nice recipe, and I like Bearnaise Sauce as much as anyone, but why not make Hollandaise which would make it closer to a true Benedict?","CommentId":4,"DateRated":"12\/23\/2019 04:05","GUID":"983b52b510df4ab387561126cf58a47b","MemberId":3456005,"Rating":4,"ScreenName":"Kent","SubmittedDate":"12\/23\/2019 04:05"},{"Comment":"<p>So delicious! I will be making this on the regular. All my family members loved it!!!<\/p>","CommentId":5,"DateRated":"04\/07\/2018 22:40","GUID":"1d5c1d37025a4b27ac3fe6d1bbd0a58c","MemberId":6621846,"Rating":5,"ScreenName":"Moogalie","SubmittedDate":"04\/07\/2018 22:40"},{"Comment":"<p>I made this for a camping weekend. It was wonderful! I was asked for the recipe. Leftovers were equally as good reheated the next day.<\/p>","CommentId":6,"DateRated":"07\/02\/2017 22:33","GUID":"08e549e4ae624066a6143c0ed5b4840d","MemberId":2882082,"Rating":5,"ScreenName":"sulewski","SubmittedDate":"07\/02\/2017 22:33"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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