{"id":78418,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/"},"modified":"2024-07-16T15:00:42","modified_gmt":"2024-07-16T20:00:42","slug":"mom-s-spanish-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/","title":{"rendered":"Spanish Rice with Ground Beef"},"content":{"rendered":"<p class=\"\">We love a good rice casserole. They&#8217;re fast, versatile, easy to scale when feeding a crowd. They also make the absolute best leftovers. While family favorites like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-rice-casserole\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-and-rice-casserole\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken and rice casserole<\/a> will never go out of style, Spanish rice with ground beef is a fun way to change up the protein and flavors.<\/p>\n<p class=\"\">Recipes that use a pound of ground beef will always save a busy weeknight, and this one happens to be packed with your favorite Tex-Mex spices. It&#8217;s also a useful way to get rid of leftover rice in your fridge.<\/p>\n<p>Aside from being totally delicious, you&#8217;ll love this dish for its easy preparation and cleanup since it&#8217;s a single skillet recipe (unless you&#8217;re cooking the rice fresh, in which case you&#8217;ll have <em>two<\/em> pans). Additionally, this Spanish rice casserole is also easy to customize. Add extra veggies, toss in extra spices, change up the protein, or load up with your favorite taco-style toppings\u2014whatever your heart desires. There aren&#8217;t many rules to follow when it comes to making this one-pan recipe. The only thing we can recommend is making a double batch because everyone is going to want a second helping.<\/p>\n<h2 class=\"\">Ingredients for Spanish Rice with Ground Beef<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012137\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Spanish-Rice-with-Ground-Beef-FT24_165072_EC_060624_1-e1720075321776.jpg?fit=700%2C467\" alt=\"Spanish Rice With Ground Beef Ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Ground beef:<\/strong> For this Spanish rice recipe with ground beef, we like to use 90% lean hamburger meat to prevent the recipe from tasting overly greasy and keep the casserole healthy.<\/li>\n<li><strong>Onion:<\/strong> Aromatic onion infuses the rice casserole with a mild flavor. Our favorite types of onions for this recipe are everyday white or yellow onions.<\/li>\n<li><strong>Bell peppers:<\/strong> While you can use any color bell peppers for this recipe, we often choose green peppers. Their green color offers a nice contrast to the red tomatoes, and they tend to have a stronger bite than red, orange or yellow bell peppers.<\/li>\n<li><strong>Canned tomatoes:<\/strong> A can of diced tomatoes adds moisture, flavor and color to the recipe. We like to use no-salt-added diced tomatoes to better control the sodium content in the recipe.<\/li>\n<li><strong>Tomato sauce:<\/strong> The tomato sauce absorbs all the flavors from the beef, spices and vegetables to make a tasty and simple sauce for the rice dish.<\/li>\n<li><strong>Spices:<\/strong> Spanish rice with hamburger wouldn&#8217;t be much without the correct seasonings. A blend of cumin, chili powder, garlic powder and salt adds subtle spice and flavor.<\/li>\n<li><strong>Brown rice:<\/strong> We love to use brown rice for its extra fiber and nutritional content. If you don&#8217;t like brown rice, you can use any type of rice you prefer. Try jasmine, basmati, or even swap for quinoa.<\/li>\n<li><strong>Green onions:<\/strong> Use chopped green onions as a garnish for a splash of color and fresh flavor.<\/li>\n<\/ul>\n<h2 class=\"\">Directions<\/h2>\n<h3 class=\"\">Step 1: Cook the beef and veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012143\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Spanish-Rice-with-Ground-Beef-TOHVS19_165072_BL_01_27_1-e1720075435598.jpg?fit=700%2C467\" alt=\"In a large skillet, cook the beef, onions and peppers\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook the beef (breaking it up into crumbles), onions and peppers over medium heat for six to eight minutes or until the beef is no longer pink and the onions are tender. Drain the excess liquid in the skillet.<\/p>\n<h3 class=\"\">Step 2: Make it saucy and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012144\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Spanish-Rice-with-Ground-Beef-TOHVS19_165072_BL_01_27_2-e1720075463276.jpg?fit=700%2C467\" alt=\"Stir in the tomato sauce, canned tomatoes and seasonings\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the tomato sauce, canned tomatoes and seasonings, then bring it to a boil.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Not all canned tomato products are created equal. For a more robust flavor, look for canned tomatoes packed in tomato puree rather than water. This will yield a thicker sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012145\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Spanish-Rice-with-Ground-Beef-TOHVS19_165072_BL_01_27_3-e1720075484892.jpg?fit=700%2C467\" alt=\"Add the cooked rice and heat through\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the cooked rice and heat through, stirring occasionally. Garnish with green onions, if desired, and serve warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012139\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Spanish-Rice-with-Ground-Beef-FT24_165072_EC_060624_4-e1720075378549.jpg?fit=700%2C467\" alt=\"Spanish Rice With Ground Beef served in two bowls\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2 class=\"\">Recipe Variations<\/h2>\n<ul>\n<li><strong>Eat your veggies<\/strong>: This Spanish rice is the perfect vessel for getting in your veggie servings. Add grated zucchini or yellow squash, or try fresh corn kernels straight off the cob.<\/li>\n<li><strong>Make it vegetarian<\/strong>: Omit the ground beef and instead opt for extra veggies, plant-based meat crumbles or a can of rinsed and drained black beans or pinto beans.<\/li>\n<li><strong>Use a different meat:<\/strong> Instead of Spanish rice with hamburger, try swapping for ground chicken, ground turkey or ground chorizo sausage. You could even use leftover shredded chicken or slow-cooked carnitas, too.<\/li>\n<li><strong>Change the herbs and spices:<\/strong> You can intensify the heat and flavor of this casserole recipe with other herbs and spices you enjoy. Ground coriander, paprika, onion powder, cayenne pepper, chipotle chili powder or fresh or dried oregano would all be excellent additions.<\/li>\n<li><strong>Try different toppings:<\/strong> Treat Spanish rice with ground beef like a burrito bowl. You can load it up with anything you enjoy, including sour cream, shredded lettuce, cilantro, homemade guacamole, shredded Mexican cheese and your favorite homemade salsa.<\/li>\n<\/ul>\n<h2 class=\"\">How to Store Spanish Rice with Ground Beef<\/h2>\n<p>This Spanish rice recipe with ground beef makes excellent leftovers. Store in an airtight food storage container (or individual meal prep containers) and refrigerate for up to five days. To reheat, warm the dish in the microwave with a splash of water in a vented, microwave-safe container until heated through. You may also reheat it in a nonstick skillet over medium heat until heated through.<\/p>\n<h2>Can you freeze Spanish rice with ground beef?<\/h2>\n<p>Yes! Store in an airtight, freezer-safe container for up to six months. To serve, thaw overnight in the refrigerator and then reheat as directed above.<\/p>\n<h2 class=\"\">Spanish Rice with Ground Beef Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2012142\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Spanish-Rice-with-Ground-Beef-FT24_165072_EC_060624_3-e1720075416220.jpg?fit=700%2C467\" alt=\"Spanish Rice With Ground Beef served in two bowls\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with Spanish rice with ground beef?<\/h3>\n<p>Because it has a starch and a protein, this dish can be served as a standalone meal. Just doctor it up with toppings, if desired, and enjoy. For a more filling meal, pair it with a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade tortillas<\/a>, a skillet of this spicy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">jalape\u00f1o buttermilk cornbread<\/a> or a few ears of grilled <a href=\"https:\/\/www.tasteofhome.com\/article\/mexican-street-corn-elote\/\" data-name=\"www.tasteofhome.com\/article\/mexican-street-corn-elote\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Mexican street corn<\/a>.<\/p>\n<h3>How else can you use Spanish rice with ground beef?<\/h3>\n<p>Reinvent your leftovers by turning them into a giant tortilla for a fast and flavorful burrito recipe. If you&#8217;re heading to a gathering with friends to watch the game, you can also melt shredded cheese over the casserole and serve it with a big bowl of homemade air-fryer tortilla chips to dip and scoop.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a fast and flavorful dinner, look no further than this Spanish rice with ground beef,\u00c4\u00eeit&#8217;s the ultimate one-skillet dinner when you only have 20 minutes to cook.<\/p>\n","protected":false},"author":7061,"featured_media":2009074,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307584,304328,305271,304993,304998,304292,304338,303966,307320,304988,305004,303887,306848,304268,307307,305383,305374,304350,324623,307579,307559,303883],"categories-v2":[308623,310347,310568,308984,308481,309216,308940,308945,308305,308992,308495,310362,308935,308951,308478,309603,259483,310342,309391,309381,309001,309177,310563,310541,308476],"coauthors":[206601],"recommended_recipes":[{"post_title":"Spanish Rice","post_link":"\/recipes\/spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spanish-Rice_EXPS_FT19_1107_F_1017_1.jpg"},{"post_title":"Mom's Best Recipes","post_link":"\/collection\/mom-s-best-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6504_TH153340A10_02_4b.jpg"},{"post_title":"Spanish Rice and 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Rice","post_link":"\/recipes\/meaty-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2751_cwjf91p33dbook.jpg"},{"post_title":"Mexican Rice","post_link":"\/recipes\/mexican-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1552_TH0089C11.jpg"},{"post_title":"Simple Spanish Rice for 2","post_link":"\/recipes\/simple-spanish-rice-for-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Homemade Spanish Rice","post_link":"\/recipes\/homemade-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13879_QC10151C57.jpg"},{"post_title":"Spanish White Rice","post_link":"\/recipes\/spanish-white-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30611_CB50843D251-3.jpg"},{"post_title":"Spanish Chicken and Rice","post_link":"\/recipes\/spanish-chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8461_RM2550C45C.jpg"},{"post_title":"Quick Spanish Rice","post_link":"\/recipes\/quick-spanish-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4994_HC1442841D55C.jpg"},{"post_title":"Authentic Spanish Rice","post_link":"\/recipes\/authentic-spanish-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mom's Fried Rice","post_link":"\/recipes\/mom-s-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Fried-Rice_exps47879_TH1789928D70B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mom-s-Spanish-Rice_EXPS_FT24_165072_EC_060624_2.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/","name":"Spanish Rice with Ground Beef","datePublished":"2018-01-01","dateModified":"2024-07-16","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Spanish-Rice_EXPS_FT24_165072_EC_060624_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"For a fast and flavorful dinner, look no further than this Spanish rice with ground beef\u2014it's the ultimate one-skillet dinner when you only have 20 minutes to cook.","recipeIngredient":["1 pound lean ground beef (90% lean)","1 large onion, chopped","1 medium green pepper, chopped","1 can (15 ounces) tomato sauce","1 can (14-1\/2 ounces) no-salt-added diced tomatoes, drained","1 teaspoon ground cumin","1 teaspoon chili powder","1\/2 teaspoon garlic powder","1\/4 teaspoon salt","2-2\/3 cups cooked brown rice","Chopped green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain."},{"@type":"HowToStep","text":"Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 408 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"727mg sodium","carbohydrateContent":"49g carbohydrate (7g sugars","fiberContent":"6g fiber)","proteinContent":"28g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3461537,"reviewCount":26,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Moms Spanish Rice","description":"Check out this video for how to make Moms Spanish Rice","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/jcudg4uh\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/jcudg4uh-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"Delicious and a wonderful accompaniment to a Tex-Mex meal. I made this without meat to use it as a side dish. The addition of green onions brightened up the rice both in flavor and in presentation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"This was really good. It had a nice Tex-Mex flavor that wasn\u2019t too spicy. We had it as a main dish, but it would make a great side dish, or pot luck dish as well. Will definitely make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"I made this as directed and it is so good! Served with cheese and bean quesadillas-yum!  I have tried other Spanish Rice recipes and like this one the best-will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Delicious! Left out the ground beef since we were having taquitos, which had ground beef. <\/p><p><\/p><p>I took out 1 1\/2 cups of the sauce before adding the rice so it wouldn't be too saucy without the gr. beef in it. We used that 1 1\/2 cups of the sauce for salsa - it worked great.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Thomas509"},"reviewBody":"<p>Like this recipe - growing up (and still) like to fry up some bacon in addition to the other ingredients - as normal \u201cbacon makes everything better\u201d. <\/p><p><\/p><p>Sometimes drop cumin and chili powder to just have a great warm meal.   Also like a slice of cheddar cheese to accompany. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robert422"},"reviewBody":"<p>We did not care for this at all.  Bland with a very strong tomato flavor.  Onion was also too close to raw.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sidney822"},"reviewBody":"<p>Simple and delicious! Pairs well with any Tex-Mex dish. Added fresh salsa with the leftovers and it was still so yummy!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AvidcookGAtoCA"},"reviewBody":"This is my second time making this recipe. The first time I followed the recipe exactly and it was delicious. I would have done the same again but was out of regular diced tomatoes. I had a 10 ounce can of Rotel diced tomatoes, so I used that. To make up for the other 5 ounces of diced tomatoes, I used a half cup of mild salsa. Oh my, it was delicious! I highly recommend this recipe as written and as revised. We like spicy, so these substitutions were perfect for us. Thanks, Joan. This is another winning recipe. Lynne","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Red8Ball"},"reviewBody":"Whether you call it Mexican or Spanish, it's still good. Very, very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laceyest"},"reviewBody":"This is similar to my recipe only I fry bacon, cook the hamburger and veggies in the bacon fat, stir in crumbled bacon at the end. I use this mixture in my stuffed cabbage and stuffed peppers. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnMathews"},"reviewBody":"Enjoying your recipes, we haven\u2019t made this one. We are in Australia. Is the tomato sauce a tomato pur\u00e9e or passata? (I believe we call tomato sauce, what you call ketchup) So confused as to what this translates for Aussies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"Great recipe!! I usually make it as written for a meal but also make it without the meat for a side dish to fajitas.  Joyce Moynihan, Volunteer Field Editor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Delicious, super fast recipe.  Made it for my mom to serve to company.  Course, I had to taste it to make sure it was good...you betcha!!!  I used tri-color bell pepper instead of green, and added a touch of crushed red pepper. Passed grated cheese at the table.  She used leftovers as a base for a frittata!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llheath"},"reviewBody":".My Mom's Spanish rice also  loved..eliminate cumin..add a dash of cinnamon and. teaspoon of mustard..yiummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"Ann in Australia, answering your review. I would not use ketchup. I would puree a can of tomatoes or purchase tomato puree, if available. The ketchup would give it a different flavor. Sorry to be late in answering this - just saw it today.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbiek"},"reviewBody":"I just loved this recipe - I made it just as it was written and loved it. East to add more spices if you wish but I wouldn't change a thing (maybe a bit of cayenne). This will definitely be a new favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This recipe is outstanding! It was quick and easy to make and tasted absolutely delicious. I can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Holleen"},"reviewBody":"I made this a tad different as I had NO tomato sauce so I just threw in a can of Rotel Chili Fixin's[LOVE that stuff] and I swear that I never had it so good!!  My neighbor came by to being me something","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Johnroland"},"reviewBody":"You seem to contradict yourself, you say spanish rice has saffron and mexican rice has cumin. Your recipe has cumin and no saffron. Surely it is mexican, not spanish rice?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DonnaDaBillo"},"reviewBody":"Good, but made some changes next time. We skipped most of the green pepper, added smoked paprika, more chili powder, Instead of diced tomatoes, added tomato juice to the burger mix, bring to boil, added the rice to cook in that.  At the end, stirred in some crumbled bacon and fresh salsa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mem2094"},"reviewBody":"It tasted very bland, like it was missing something, maybe more salt or more of the seasonings. I followed the recipe but I didn't like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2987"},"reviewBody":"This is a good recipe but there isn't a lot of pizzazz in it either. I used ground turkey rather than ground beef. It turned out pretty good but it wasn't great. The next time I make it, I will substitute a can of Rotel diced tomatoes and green chilies for the standard diced tomatoes. I think this would be good with some diced up chicken instead of the ground beef too..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Moms Spanish Rice","description":"Check out this video for how to make Moms Spanish Rice","url":"https:\/\/cdn.jwplayer.com\/videos\/jcudg4uh-Uot7Fvi8.mp4","duration":"1m35s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/x23n4srw5548dd13136et3la1674x2by.jpg","advertising":"","jw_id":"jcudg4uh","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/jcudg4uh-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/jcudg4uh\/poster.jpg?width=720","jw_publish_date":"2020-03-30T00:00:00"},"rms_legacy_id":"165072","romance_copy_dek":"For a fast and flavorful dinner, look no further than this Spanish rice with ground beef\u2014it's the ultimate one-skillet dinner when you only have 20 minutes to cook.","enhanced_recipe_title":"Mom\\'s Spanish Rice","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, chopped","IngredientText":"1 large onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) tomato sauce","IngredientText":"1 can (15 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) no-salt-added diced tomatoes, drained","IngredientText":"1 can (14-1\/2 ounces) no-salt-added diced tomatoes, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cumin","IngredientText":"1 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chili powder","IngredientText":"1 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-2\/3 cups cooked brown rice","IngredientText":"2-2\/3 cups cooked brown rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped green onions, optional","IngredientText":"Chopped green onions, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mom-s-Spanish-Rice_EXPS_FT24_165072_EC_060624_2.jpg","RecipeId":165072,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mom's Spanish Rice Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"24376\" \/ ol-id=\"T073QKZ\"]","RecipeAttachmentFileName":"Mom-s-Spanish-Rice_EXPS_FT24_165072_EC_060624_2.jpg","ContributorId":null,"Firstname":"Joan","Lastname":"Hallford","City":"North Richland Hills","StateDescription":"Texas","IsCommunityCook":true,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Mom's Spanish Rice","SubmittedTitle":"Makeover Mom's Spanish Rice","RecipeTypeId":1,"AverageRating":4.35,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_165072_EC_060624_4.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mom's Spanish Rice","OriginalSourceProject":"Mom's Spanish Rice","ContestPlacement":"","Trailer":"<h2>Mom\u2019s Spanish Rice Tips<\/h2> \r\n\r\n<h3>What goes well with Spanish rice?<\/h3> \r\n\r\nLots of dishes go well with a Spanish rice recipe, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/\">fajitas<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-beef-enchiladas\/\">enchiladas<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-burritos\/\">burritos<\/a>. Spanish rice can also be served as a main dish by itself and topped with sour cream and shredded cheese.  \r\n\r\n<h3>Is there a difference between Mexican rice and Spanish rice?<\/h3> \r\n\r\nAlthough they share a lot of similar ingredients, authentic Mexican and Spanish rice use different spices. Spanish rice commonly uses <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-saffron\/\">saffron<\/a>, which is where its yellow hue comes from. Saffron can be very expensive, but a few threads go a long way and will last you a long time! Mexican rice typically is tomato-based and uses cumin to get its distinct flavor and color. Try this easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/\">Mexican Rice with Poached Eggs<\/a> recipe for your next meal.\r\n<br><br>\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"DigitalHeadnotes":"My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. \u2014Joan Hallford, North Richland Hills, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Spanish Rice Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain.","SequenceNo":1},{"Direction":"   Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Ground Beef Dinner Recipes","ID":97078}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Dinners","ID":89776},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Cinco de Mayo Dinners","ID":104242},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Onions","ID":102029},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Brown Rice","ID":307584},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1-1\/2 cups: 408 calories, 12g fat (4g saturated fat), 71mg cholesterol, 727mg sodium, 49g carbohydrate (7g sugars, 6g fiber), 28g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 2 starch, 2 vegetable.","NoOfRatings":26,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mom-s-Spanish-Rice_EXPS_FT24_165072_EC_060624_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mom-s-Spanish-Rice_EXPS_FT24_165072_EC_060624_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Mom\u2019s Spanish Rice Tips<\/h2>     <h3>What goes well with Spanish rice?<\/h3>     Lots of dishes go well with a Spanish rice recipe, including <a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/\">fajitas<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-beef-enchiladas\/\">enchiladas<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-burritos\/\">burritos<\/a>. Spanish rice can also be served as a main dish by itself and topped with sour cream and shredded cheese.      <h3>Is there a difference between Mexican rice and Spanish rice?<\/h3>     Although they share a lot of similar ingredients, authentic Mexican and Spanish rice use different spices. Spanish rice commonly uses <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-saffron\/\">saffron<\/a>, which is where its yellow hue comes from. Saffron can be very expensive, but a few threads go a long way and will last you a long time! Mexican rice typically is tomato-based and uses cumin to get its distinct flavor and color. Try this easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice-with-poached-eggs\/\">Mexican Rice with Poached Eggs<\/a> recipe for your next meal.  <br><br>  <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mom's Spanish Rice"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spanish Rice with Ground Beef<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spanish Rice with Ground Beef","description":"This one-pan Spanish rice with ground beef comes together quickly with the use of leftover rice and a few pantry staples.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/","og_locale":"en_US","og_type":"article","og_title":"Spanish Rice with Ground Beef","og_description":"This one-pan Spanish rice with ground beef comes together quickly with the use of leftover rice and a few pantry staples.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-07-16T20:00:42+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Spanish-Rice_EXPS_FT24_165072_EC_060624_2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Spanish-Rice_EXPS_FT24_165072_EC_060624_2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Lauren Habermehl"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/","name":"Spanish Rice with Ground Beef","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Spanish-Rice_EXPS_FT24_165072_EC_060624_2.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-07-16T20:00:42+00:00","description":"This one-pan Spanish rice with ground beef comes together quickly with the use of leftover rice and a few pantry staples.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Spanish-Rice_EXPS_FT24_165072_EC_060624_2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Spanish-Rice_EXPS_FT24_165072_EC_060624_2.jpg","width":1200,"height":1200,"caption":"Mom S Spanish Rice Exps Ft24 165072 Ec 060624 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/mom-s-spanish-rice\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Rice &amp; 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