{"id":78457,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chipotle-citrus-glazed-turkey-tenderloins\/"},"modified":"2022-11-14T12:07:07","modified_gmt":"2022-11-14T17:07:07","slug":"chipotle-citrus-glazed-turkey-tenderloins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chipotle-citrus-glazed-turkey-tenderloins\/","title":{"rendered":"Chipotle Citrus-Glazed Turkey Tenderloins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This simple skillet recipe makes it easy to cook turkey on a weeknight. The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.\u2014Darlene Morris, Franklinton, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":751236,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304993,304292,304338,307104,303966,304988,306848,307201,305024,304268,307307,305383,305374,304350,324623,304020,304005,307413,307415,307419,304353],"categories-v2":[308623,308319,308984,308481,309216,308940,308305,308992,310155,308495,308935,309603,310250,308965,259483,310342,309391,309381,309001,309177,308594,308549,310442,310447,310449,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Horseradish-Crusted Turkey Tenderloins","post_link":"\/recipes\/horseradish-crusted-turkey-tenderloins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Horseradish-Crusted-Turkey-Tenderloins_EXPS_HCKA19_27764_D08_23_5b.jpg"},{"post_title":"Garlic-Ginger 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I loved the combination of the bright citrus flavors and the spice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"This was very tasty but a little too spicy for my kids. But I used the leftovers with Spanish rice as filler for enchiladas. That was a five star meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"Loved this! The only thing I did different was seasoned meat with Mrs. dash garlic blend instead of salt and pepper. Definitely am repeating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMagnet"},"reviewBody":"Fantastic. I only found it slightly spicy, though the chipotle flavor is definitely there. Doubled the sauce, which made a little too much, but it's a great sauce to have over leftovers or another dish.  Went great with Spanish rice. Mine was a little sweet, probably because I used brown sugar Splenda but didn't cut the amount in half as you're supposed to.  A keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"I used chicken instead of turkey, because that's what I had available.  This was delicious and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"165180","romance_copy_dek":"This simple skillet recipe makes it easy to cook turkey on a weeknight. 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Definitely am repeating.<\/p>","CommentId":2,"DateRated":"06\/05\/2017 14:05","GUID":"bdf7ee46c3e14061b60b35f78d7deab2","MemberId":9180852,"Rating":5,"ScreenName":"Kathy","SubmittedDate":"06\/05\/2017 14:05"},{"Comment":"<p>Fantastic. I only found it slightly spicy, though the chipotle flavor is definitely there. Doubled the sauce, which made a little too much, but it's a great sauce to have over leftovers or another dish.  Went great with Spanish rice. Mine was a little sweet, probably because I used brown sugar Splenda but didn't cut the amount in half as you're supposed to.  A keeper.<\/p>","CommentId":3,"DateRated":"07\/11\/2015 09:11","GUID":"d263f5625ff44febb63afd30647f9c00","MemberId":8445847,"Rating":5,"ScreenName":"aokcats","SubmittedDate":"07\/11\/2015 09:11"},{"Comment":"<p>Delicious. 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