My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. \u2014Leann Doyle, Patchogue, New York<\/p>\n","protected":false},"author":7061,"featured_media":78571,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304292,304338,304390,303966,307414,304988,304368,306848,304268,307307,304026,324623,304388,304020,304005,307413,304403],"categories-v2":[308984,308481,308945,308305,308992,308761,308495,310443,308935,308745,309603,259483,310342,308606,309177,308752,308594,308549,310442,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Salisbury Steak","post_link":"\/recipes\/best-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Salisbury-Steak_EXPS_FT24_4404_EC_072324_1.jpg"},{"post_title":"Old-Fashioned Salisbury Steak","post_link":"\/recipes\/old-fashioned-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_46623_KristinaVanni_6.jpg"},{"post_title":"Salisbury Steak Meatballs","post_link":"\/recipes\/salisbury-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/10\/Salisbury-Steak-Meatballs_EXPS_TOHD24_70264_EricKleinberg_4.jpg"},{"post_title":"Buffalo Turkey Burgers","post_link":"\/recipes\/buffalo-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buffalo-Turkey-Burgers_exps44917_SD143205D01_28_4bC_RMS.jpg"},{"post_title":"Simple Salisbury Steak","post_link":"\/recipes\/simple-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_18552_KristinaVanni_8.jpg"},{"post_title":"Turkey Meat Loaf","post_link":"\/recipes\/turkey-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Meat-Loaf_EXPS_THVP23_4568_MR_10_31_23_TurkeyMeatLoaf_1.jpg"},{"post_title":"Our Best Salisbury Steak Recipes","post_link":"\/collection\/our-best-salisbury-steak-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salisbury-Steak-Deluxe_exps4097_GB2919407C01_24_5bC_RMS.jpg"},{"post_title":"Turkey Barbecue","post_link":"\/recipes\/turkey-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHcom25_19464_DR_03_19_08b.jpg"},{"post_title":"Turkey Sausage Pizza","post_link":"\/recipes\/turkey-sausage-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Sausage-Pizza_EXPS_CWMAS19_167746_E04_04_6b.jpg"},{"post_title":"Salisbury Steaks","post_link":"\/recipes\/salisbury-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39831_CFT1194735D26B.jpg"},{"post_title":"Mushroom Salisbury Steak","post_link":"\/recipes\/mushroom-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10986_QC10064C31C.jpg"},{"post_title":"Italian Turkey Burgers","post_link":"\/recipes\/italian-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Turkey-Burgers_EXPS_CWJJ19_20965_E03_07_4b_rms.jpg"},{"post_title":"Turkey Sausage Patties","post_link":"\/recipes\/turkey-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8630_HCK153422A09_03_5b.jpg"},{"post_title":"Salisbury Steak","post_link":"\/recipes\/salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28080_TH943547D56.jpg"},{"post_title":"Speedy Salisbury Steak","post_link":"\/recipes\/speedy-salisbury-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14501_QC10163C51.jpg"},{"post_title":"Turkey Meatball Subs","post_link":"\/recipes\/turkey-meatball-subs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28852_TH10527D39B.jpg"},{"post_title":"Turkey Breakfast Sausage Patties","post_link":"\/recipes\/turkey-breakfast-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33969_LT1192296_D28A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps165473_TH153344B06_16_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-salisbury-steaks\/","name":"Turkey Salisbury Steaks","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps165473_TH153344B06_16_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. —Leann Doyle, Patchogue, New York ","recipeIngredient":["2\/3 cup seasoned bread crumbs, divided","1\/3 cup finely chopped onion","2 teaspoons low-sodium Worcestershire sauce","2 teaspoons A.1. steak sauce","1 garlic clove, minced","1\/2 teaspoon dried basil","1\/2 teaspoon dried oregano","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper","1 pound extra-lean ground turkey","1-1\/2 teaspoons olive oil","SAUCE:","2 tablespoons olive oil","2 tablespoons all-purpose flour","1-1\/2 cups reduced-sodium beef broth","1 tablespoon low-sodium Worcestershire sauce","1 tablespoon A.1. steak sauce","1 can (4 ounces) sliced mushrooms, drained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 1\/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1\/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere."},{"@type":"HowToStep","text":"In a large nonstick skillet, heat 1-1\/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165\u00b0. Remove from pan."},{"@type":"HowToStep","text":"In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 291 calories","fatContent":"11g fat (1g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"703mg sodium","carbohydrateContent":"18g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"32g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.736842,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"I really liked the flavor of this recipe but had no bread crumbs, so used oatmeal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"My husband raved. He doesn't usually like ground turkey and I didn't tell him until after he said how good it was. He told me I can make this anytime!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"Pretty good. The turkey seemed to me to be more firmer than using hamburger. I didn't have A-1 but it was still to our liking. I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"Excellent! I accidentally added all the bread crumbs instead of breading the patty and it was still delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottle"},"reviewBody":"Delicious. And I also did not have A1 sauce and it came out great. Very tasty! Will be making it again for sure","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"Nice change from beef. Thanks for the recipe. Easy and everyone loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"OMG! Not usually a turkey person but these blew me and my family away. They were so moist and flavorful as well as easy to make. This is definitely a keeper as I will be making them often, oh yeah double the delicious sauce to slather over the steak and some mashed potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"Yummy! I did not have A1, so it was missing that. I did also make extra gravy and used fresh mushrooms, which I sauted in the oil prior to adding the flour. I also agree it was a little dry, but may have been due to the extra lean (white meat) turkey I used. I will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"Very good! Followed the recipe exactly. Only added a small amount of jalapeno pepper and grated cheddar to the turkey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"Excellent! Will most definitely make it again. Added more beef stock to make more gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"Yummy comfort food. We had it with mashed potatoes. I did not have A-1, but it was perfectly fine without it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCupcake"},"reviewBody":"Wonderful rich full flavor! My husband, a meat-lover, did not miss having the typical beef in this Salisbury recipe, and was completely satisfied with the turkey. **I will say, though, that I did not use just turkey breast but ground turkey in general, which would have contained some dark meat in the mixture. I have found turkey breast alone to end up being dry and even a gravy had a hard time masking the dryness of the meat. Also, I sauteed sliced baby portobellos and added them back to the pan before adding the patties back into the sauce for reheating. I rarely use canned mushrooms anymore, finding them a second class rubbery substitute for fresh. I served the steaks with green beans almondine, but yes, noodles or mashed potatoes would indeed be great accompaniments. Staying in my recipe box! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"Yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBucket"},"reviewBody":"Wow! This recipe is delicious! My husband is a hunter, so we have an abundance of venison in the freezer, so I used that instead of ground turkey, but both of us were very pleased with the end product! I would definitely recommend this recipe! Thanks for sharing it on Taste Recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"OMG !!!!! This was wonderful !! I doubled the sauce and am so glad I did ! My grown son stopped by and joined us for dinner . I waited until he had taken a few bites , to tell him this was turkey . He laughed and said he was just going to ask what seasonings I put in the ground beef . I fixed mashed potatoes and asparagus with it . Only manners stopped me from licking the plate !!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"Very good. Both kids even really liked it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"This turned out wonderfully, but I made a couple changes. We don't like ground turkey, so I used ground beef. I didn't have canned mushrooms, only dried, so I put about a half cup of dried mushrooms into a pint measuring cup and poured boiling water over it until it read 2 cups. I then put a plate on top and let it sit while I made the rest of the dish. I used the mushrooms, soaking water, and 2 beef bouillon cubes in place of the beef broth and canned mushrooms. I probably added more onion too, but I am prone to that. Everyone liked it over egg noodles and again, cold, the next day as a sandwich filling on homemade bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"Delicious, easy to put together and lower in fat than beef salisbury steaks. I omit the mushrooms as no one really likes them and double the sauce as we all love the gravy that I make with low fat\/lower sodium broth. Great with mashed potatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"Mine turned out very dry & bland with gravy too heavy on the A1Will try another version with egg in the mixture & maybe higher fat turkey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"165473","romance_copy_dek":"My mother always made Salisbury steak. 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Reduce heat; simmer, covered, 2-3 minutes or until heated through.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Turkey Dinner Recipes","ID":94826}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Ground Turkey Recipes","ID":100793},{"Name":"Onions","ID":102029},{"Name":"Turkey Dinners","ID":100745},{"Name":"Turkey Recipes","ID":100533}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Ground Turkey","ID":307414},{"Name":"Meat & Poultry","ID":307307},{"Name":"Turkey","ID":307413},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 patty with 1\/3 cup sauce: 291 calories, 11g fat (1g saturated fat), 47mg cholesterol, 703mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 32g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2 fat, 1 starch.","NoOfRatings":19,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps165473_TH153344B06_16_6b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps165473_TH153344B06_16_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":18,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"Delicious. And I also did not have A1 sauce and it came out great. Very tasty! Will be making it again for sure","CommentId":1,"DateRated":"12\/22\/2020 00:10","GUID":"0e318a1b26bd495e974740b656b1e041","MemberId":9897094,"Rating":5,"ScreenName":"Susan","SubmittedDate":"12\/22\/2020 00:10"},{"Comment":"Pretty good. The turkey seemed to me to be more firmer than using hamburger. I didn't have A-1 but it was still to our liking. I will be making this again.","CommentId":2,"DateRated":"10\/12\/2020 16:41","GUID":"2a017fdda9864021b5631f056b9fe4f2","MemberId":2152282,"Rating":4,"ScreenName":"ryanswife","SubmittedDate":"10\/12\/2020 16:41"},{"Comment":"Excellent! I accidentally added all the bread crumbs instead of breading the patty and it was still delicious","CommentId":3,"DateRated":"12\/18\/2019 04:28","GUID":"07b8a2f14c6e4dbeb88d5bc39fcc0f8d","MemberId":9753127,"Rating":5,"ScreenName":"Michelle","SubmittedDate":"12\/18\/2019 04:28"},{"Comment":"Very good. Both kids even really liked it.","CommentId":4,"DateRated":"09\/27\/2019 19:03","GUID":"dae7fab84deb4973a59a2639ce518106","MemberId":4807185,"Rating":5,"ScreenName":"juliew73","SubmittedDate":"09\/27\/2019 19:03"},{"Comment":"Yummy","CommentId":5,"DateRated":"02\/01\/2019 21:34","GUID":"b021d26b50184cc1abf4c6867bafdcdb","MemberId":4046105,"Rating":5,"ScreenName":"rmbarr059","SubmittedDate":"02\/01\/2019 21:34"},{"Comment":"My husband raved. He doesn't usually like ground turkey and I didn't tell him until after he said how good it was. He told me I can make this anytime!","CommentId":6,"DateRated":"01\/07\/2019 18:36","GUID":"0796e7b77cd34d28bd21a199848a1f35","MemberId":1034158,"Rating":5,"ScreenName":"hagihok","SubmittedDate":"01\/07\/2019 18:36"},{"Comment":"Delicious, easy to put together and lower in fat than beef salisbury steaks. I omit the mushrooms as no one really likes them and double the sauce as we all love the gravy that I make with low fat\/lower sodium broth. Great with mashed potatoes.","CommentId":7,"DateRated":"10\/24\/2018 23:02","GUID":"A37BFC5E7959A6A9660E7DB75ED0049D","MemberId":191346,"Rating":5,"ScreenName":"LeslieH","SubmittedDate":"10\/24\/2018 23:02"},{"Comment":"
Yummy! I did not have A1, so it was missing that. I did also make extra gravy and used fresh mushrooms, which I sauted in the oil prior to adding the flour. I also agree it was a little dry, but may have been due to the extra lean (white meat) turkey I used. I will definitely make again!<\/p>","CommentId":8,"DateRated":"01\/02\/2018 02:40","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":4,"ScreenName":"No_Time_To_Cook","SubmittedDate":"01\/02\/2018 02:40"},{"Comment":"
Mine turned out very dry & bland with gravy too heavy on the A1<\/p>
Will try another version with egg in the mixture & maybe higher fat turkey.<\/p>","CommentId":9,"DateRated":"11\/17\/2017 03:07","GUID":"7d04cff4678347259d5a1e8b803cbfef","MemberId":9326849,"Rating":2,"ScreenName":"Julie","SubmittedDate":"11\/17\/2017 03:07"},{"Comment":"
Excellent! Will most definitely make it again. Added more beef stock to make more gravy.<\/p>","CommentId":10,"DateRated":"03\/02\/2017 21:03","GUID":"1aa02e6dfe9e4763b1fabc3768ef1d29","MemberId":8182989,"Rating":5,"ScreenName":"annmars","SubmittedDate":"03\/02\/2017 21:03"},{"Comment":"
OMG !!!!! This was wonderful !! I doubled the sauce and am so glad I did ! My grown son stopped by and joined us for dinner . I waited until he had taken a few bites , to tell him this was turkey . He laughed and said he was just going to ask what seasonings I put in the ground beef . I fixed mashed potatoes and asparagus with it . Only manners stopped me from licking the plate !!!!<\/p>","CommentId":11,"DateRated":"01\/25\/2017 11:31","GUID":"53CCBA2F65F04535887C293D12DD52EE","MemberId":625677,"Rating":5,"ScreenName":"slickola","SubmittedDate":"01\/25\/2017 11:31"},{"Comment":"
Wow! This recipe is delicious! My husband is a hunter, so we have an abundance of venison in the freezer, so I used that instead of ground turkey, but both of us were very pleased with the end product! I would definitely recommend this recipe! Thanks for sharing it on Taste Recipes!<\/p>","CommentId":12,"DateRated":"01\/24\/2017 17:41","GUID":"3d566b0ee18242aaa979c1b78c083064","MemberId":4185885,"Rating":5,"ScreenName":"Homecareerskills","SubmittedDate":"01\/24\/2017 17:41"},{"Comment":"
Nice change from beef. Thanks for the recipe. Easy and everyone loved them!<\/p>","CommentId":13,"DateRated":"01\/23\/2017 20:34","GUID":"426decbb5fae47329a784d095f9eb347","MemberId":8859340,"Rating":5,"ScreenName":"KookieB","SubmittedDate":"01\/23\/2017 20:34"},{"Comment":"
OMG! Not usually a turkey person but these blew me and my family away. They were so moist and flavorful as well as easy to make. This is definitely a keeper as I will be making them often, oh yeah double the delicious sauce to slather over the steak and some mashed potatoes.<\/p>","CommentId":14,"DateRated":"08\/31\/2016 21:13","GUID":"4A85F98AD4074E99A3138F7DD216D8FD","MemberId":4342528,"Rating":5,"ScreenName":"pcansandee","SubmittedDate":"08\/31\/2016 21:13"},{"Comment":"
Wonderful rich full flavor! My husband, a meat-lover, did not miss having the typical beef in this Salisbury recipe, and was completely satisfied with the turkey. **I will say, though, that I did not use just turkey breast but ground turkey in general, which would have contained some dark meat in the mixture. I have found turkey breast alone to end up being dry and even a gravy had a hard time masking the dryness of the meat. Also, I sauteed sliced baby portobellos and added them back to the pan before adding the patties back into the sauce for reheating. I rarely use canned mushrooms anymore, finding them a second class rubbery substitute for fresh. I served the steaks with green beans almondine, but yes, noodles or mashed potatoes would indeed be great accompaniments. Staying in my recipe box! :)<\/p>","CommentId":15,"DateRated":"01\/22\/2016 12:04","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":5,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"01\/21\/2016 22:08"},{"Comment":"
Yummy comfort food. We had it with mashed potatoes. I did not have A-1, but it was perfectly fine without it.<\/p>","CommentId":16,"DateRated":"11\/02\/2015 15:16","GUID":"2D65CAA169F141718E605A5B5D96F6A5","MemberId":1201160,"Rating":5,"ScreenName":"i_like_pie","SubmittedDate":"11\/02\/2015 15:16"},{"Comment":"
Very good! Followed the recipe exactly. Only added a small amount of jalapeno pepper and grated cheddar to the turkey.<\/p>","CommentId":17,"DateRated":"10\/13\/2015 19:05","GUID":"DEAF79833EA549D2B9825F6CB6B5470F","MemberId":970989,"Rating":5,"ScreenName":"butterflybirds","SubmittedDate":"10\/13\/2015 19:05"},{"Comment":"
This turned out wonderfully, but I made a couple changes. We don't like ground turkey, so I used ground beef. I didn't have canned mushrooms, only dried, so I put about a half cup of dried mushrooms into a pint measuring cup and poured boiling water over it until it read 2 cups. I then put a plate on top and let it sit while I made the rest of the dish. I used the mushrooms, soaking water, and 2 beef bouillon cubes in place of the beef broth and canned mushrooms. I probably added more onion too, but I am prone to that. Everyone liked it over egg noodles and again, cold, the next day as a sandwich filling on homemade bread.<\/p>","CommentId":18,"DateRated":"10\/06\/2015 23:52","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":5,"ScreenName":"keverwann","SubmittedDate":"10\/06\/2015 23:52"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Turkey Salisbury Steaks"}},"analytics":[],"yoast_head":"\n