{"id":78595,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rich-chicken-alfredo-pizza\/"},"modified":"2024-10-25T02:27:24","modified_gmt":"2024-10-25T07:27:24","slug":"rich-chicken-alfredo-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rich-chicken-alfredo-pizza\/","title":{"rendered":"Chicken Alfredo Pizza"},"content":{"rendered":"<p>The best thing about homemade pizza is all the possibilities. You can mix and match your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\">pizza toppings<\/a> to make a pie you can&#8217;t find on a restaurant menu\u2014like this chicken Alfredo pizza.<\/p>\n<p>This white pizza turns a typical pasta dish on its head. We take a semi-homemade approach and use a prebaked thin pizza crust. There are so many good <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pizza-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">premade pizza crusts<\/a>, and we don&#8217;t always have time to wait for the pizza dough to rise on a busy weeknight.<\/p>\n<p>The Alfredo sauce, though, we make from scratch. Sure, you can absolutely use jarred sauce, but we promise you won\u2019t be sorry if you make a homemade version. This rich sauce is surprisingly easy, especially when you do it the old-fashioned way like we do here.<\/p>\n<h2>Ingredients for Chicken Alfredo Pizza<\/h2>\n<ul>\n<li><strong>Prebaked 12-inch thin pizza crust:<\/strong> We usually use a store-bought pizza crust. If you want to make homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/thin-crust-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/thin-crust-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\">thin-crust pizza dough<\/a>, you&#8217;ll need to par-bake the dough. Roll it out and prick it all over with a fork. Par-bake it in the oven for a few minutes until it just turns golden.<\/li>\n<li><strong>Cooked chicken:<\/strong> Cubed cooked chicken breast has a nice, chewy texture that works great on pizza. You could also use shredded chicken from a leftover rotisserie bird. If you&#8217;d prefer to start with raw chicken breasts, use one 6-ounce chicken breast to make 1 cup of cubed, cooked chicken.<\/li>\n<li><strong>Baby portobello mushrooms:<\/strong> This <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of mushroom<\/a> is more robust than its cousin, the white button mushroom. Slice them thin, and you won\u2019t have to pre-cook them before adding them to the pizza.<\/li>\n<li><strong>Baby spinach:<\/strong> This leafy green wilts beautifully on pizza. To substitute mature spinach, give it a good wash and a quick chop.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> To make the Alfredo sauce, we use heavy whipping cream instead of lower-fat dairy like milk or half-and-half. Heavy cream naturally reduces into a luscious sauce without requiring a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\">thickener<\/a>, such as cornstarch or flour.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Parmesan gives the Alfredo sauce a nutty flavor. The melted cheese also adds richness and body, helping the sauce achieve a creamier consistency.<\/li>\n<li><strong>Mozzarella cheese:<\/strong> Shredded mozzarella is a classic pizza topper. It gives the pie a golden-brown, bubbly finish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the Alfredo sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1965053 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Alfredo-Pizza-TOHVS23_165518_MF_11_15_ChickenAlfredoPizza_1.jpg?fit=700%2C1024\" alt=\"In a small saucepan melt the butter on medium heat\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan over medium heat, melt the butter. Add the minced garlic. Cook, stirring, for one minute. Add the heavy whipping cream. Cook until liquid is reduced by half, 15 to 20 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965054\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Alfredo-Pizza-TOHVS23_165518_MF_11_15_ChickenAlfredoPizza_2.jpg?fit=700%2C1024\" alt=\"Stir the fresh minced parsley in saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the grated Parmesan cheese, salt and pepper. Cook, stirring, until thickened. Remove the saucepan from the heat. Stir in the minced fresh parsley. Cool slightly.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: After reducing the cream, the sauce should be nice and thick. If it\u2019s not to the desired consistency, check out the tips for thickening sauce in our guide to making <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-alfredo-sauce\/\" data-name=\"www.tasteofhome.com\/article\/easy-alfredo-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy Alfredo sauce<\/a>.<\/p>\n<h3>Step 2: Top the pizza<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1965056 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Alfredo-Pizza-TOHVS23_165518_MF_11_15_ChickenAlfredoPizza_3.jpg?fit=700%2C1024\" alt=\"Spread the Alfredo sauce on pre-baked pizza crust\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the prebaked pizza crust on an ungreased baking sheet. Spread the Alfredo sauce onto the crust.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1965057 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/TOHVS23_165518_MF_11_15_ChickenAlfredoPizza_5.jpg?fit=700%2C1024\" alt=\"Top the pizza crust with cooked chicken, sliced mushrooms, baby spinach and shredded mozzarella cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Top with the cooked chicken, sliced mushrooms, baby spinach and shredded mozzarella cheese.<\/p>\n<h3>Step 3: Bake the pizza<\/h3>\n<p>Bake at 450\u00b0F for 15 to 20 minutes, or until the cheese is melted and the crust is golden brown.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1965058 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Alfredo-Pizza-FT23_165518_EC_112823_1.jpg?fit=700%2C1024\" alt=\"Chicken Alfredo Pizza sliced and ready to eat with beer glasses on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it low-carb:<\/strong> Swap in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-pizza-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/cauliflower-pizza-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">cauliflower pizza crust<\/a> to make low-carb chicken Alfredo pizza. (Our recipe also happens to be gluten-free.)<\/li>\n<li><strong>Change the cheese:<\/strong> Parmesan or Romano cheeses are typical for Alfredo sauce, but you can get creative and use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheese<\/a>. To make the sauce creamier, add cubes of cream cheese. Or, add fun flavors with blue cheese, feta or goat cheese crumbles.<\/li>\n<li><strong>Make a veggie Alfredo pizza:<\/strong> Skip the chicken and make this a <a href=\"https:\/\/www.tasteofhome.com\/collection\/pizzas-veggie-lovers\/\" data-name=\"www.tasteofhome.com\/collection\/pizzas-veggie-lovers\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetarian pizza<\/a>. Add thinly sliced red onions, marinated artichoke hearts, finely chopped tomatoes and\/or caramelized onions.<\/li>\n<li><strong>Lighten it up:<\/strong> Use regular milk to create a lighter version of Alfredo sauce. Make a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\">roux<\/a> with 1 tablespoon each of butter and flour. After about two minutes, when the mixture is foamy and bubbling, slowly add a cup of milk. Bring to a boil, and cook, stirring, for about two minutes, or until thickened. Then, stir in the cheese as directed.<\/li>\n<\/ul>\n<h2>Can you make chicken Alfredo pizza ahead of time?<\/h2>\n<p>Yes! You can prepare the Alfredo sauce one to two days beforehand. Store it in an airtight container in the refrigerator. Whisk the sauce vigorously before using.<\/p>\n<h2>How do you store chicken Alfredo pizza?<\/h2>\n<p>Leftover chicken Alfredo pizza is good for up to four days when stored in an airtight container in the refrigerator. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\">Reheat leftover pizza<\/a> on a preheated baking sheet in the oven or a skillet on the stovetop.<\/p>\n<h2>Can you freeze chicken Alfredo pizza?<\/h2>\n<p>We don&#8217;t recommend it. Unfortunately, when made without a roux, cream-based sauces don\u2019t hold up well in the freezer. The sauce can separate, which would make the pizza quite messy.<\/p>\n<h2>Chicken Alfredo Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1965060\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Alfredo-Pizza-FT23_165518_EC_112823_2.jpg?fit=700%2C1024\" alt=\"Chicken Alfredo Pizza slices\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What is white pizza sauce made of?<\/h3>\n<p>We top our chicken Alfredo pizza with a white sauce made of heavy whipping cream, butter, garlic, Parmesan cheese and fresh parsley. However, there is no universal white sauce for pizza, so <a href=\"https:\/\/www.tasteofhome.com\/recipes\/white-pizza-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/white-pizza-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">white pizza sauce<\/a> recipes can vary. You can use creamy cheese such as mascarpone or ricotta, or keep it simple and use flavored oil as the base.<\/p>\n<h3>How do you thicken Alfredo sauce for chicken Alfredo pizza?<\/h3>\n<p>We thicken Alfredo sauce by reducing heavy cream. Heavy cream contains around 36% butterfat (compared to milk\u2019s 2 to 5% or half-and-half\u2019s 10 to 18% butterfat content). That means the water can evaporate when the cream simmers and leave behind a deliciously thick sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ditch the red sauce and change up pizza night with this chicken Alfredo pizza. The homemade white sauce is so creamy and rich. Once you know how to make Alfredo pizza, you may never use store-bought sauce again!<\/p>\n","protected":false},"author":7954,"featured_media":1938457,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,307335,307330,304328,305271,304292,305487,304338,305334,304515,303966,304368,303887,306848,305353,304347,304268,307307,306410,324623,303994,304560,304150,303883],"categories-v2":[259484,308500,309439,310372,310369,308984,308481,309216,308305,310796,308992,309337,308880,308495,308745,308478,309603,309362,308998,259483,310342,312369,309177,308528,308915,309434,308476],"coauthors":[50034],"recommended_recipes":[{"post_title":"Chicken Alfredo Lasagna","post_link":"\/recipes\/chicken-alfredo-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Lasagna_EXPS_FT23_156057_JR_0831_1.jpg"},{"post_title":"Chicken Alfredo","post_link":"\/recipes\/easy-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chicken-Alfredo_EXPS_TOHVP24_264237_MR_09_26_1.jpg"},{"post_title":"Chicken Alfredo Casserole","post_link":"\/recipes\/chicken-alfredo-casserole\/","post_image":"\/wp-content\/uploads\/2024\/12\/Chicken-Alfredo-Casserole_EXPS_TOHD24_225987_EricKleinberg_5.jpg"},{"post_title":"Chicken Fettuccine Alfredo","post_link":"\/recipes\/chicken-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30217_TH1421355D59B.jpg"},{"post_title":"Chicken Pizza","post_link":"\/recipes\/chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pizza_EXPS_FT23_30800_JR_1130_1.jpg"},{"post_title":"Chicken & Mushroom Alfredo","post_link":"\/recipes\/chicken-mushroom-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Mushroom-Alfredo_exps167070_ESC3139121B04_03_5bC_RMS-2.jpg"},{"post_title":"Chicken Alfredo","post_link":"\/recipes\/chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Alfredo_exps10359_PRC1753658D5A_RMS.jpg"},{"post_title":"Chicken Penne Alfredo","post_link":"\/recipes\/chicken-penne-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Penne-Alfredo_exps161510_SD2401789C08_09_1bC_RMS.jpg"},{"post_title":"Chicken and Artichoke Fettuccine Alfredo","post_link":"\/recipes\/chicken-and-artichoke-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-and-Artichoke-Fettuccine-Alfredo_exps50203_THCA2180111B01_10_2b_RMS.jpg"},{"post_title":"Chicken Pesto Pizza","post_link":"\/recipes\/pesto-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Chicken-Pizza_EXPS_FT23_39454_ST_6_01_1.jpg"},{"post_title":"Buffalo Chicken Alfredo","post_link":"\/recipes\/buffalo-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2020\/03\/Buffalo-fredo-Chicken-Gnocchi_EXPS_FT20_182783_F_0204_1.jpg"},{"post_title":"Chicken Florentine Pizza","post_link":"\/recipes\/chicken-florentine-pizza\/","post_image":"\/wp-content\/uploads\/2017\/11\/Chicken-Florentine-Pizza_EXPS_THD17_62729_B08_11_8b-1.jpg"},{"post_title":"Turkey Alfredo Pizza","post_link":"\/recipes\/turkey-alfredo-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Alfredo-Pizza_EXPS_SDON18_33955_C06_19_5b.jpg"},{"post_title":"Chicken Caesar Pizza","post_link":"\/recipes\/chicken-caesar-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Pizza_exps39712_SD132778B04_17_5bC_RMS.jpg"},{"post_title":"Rich Fettuccine Alfredo","post_link":"\/recipes\/rich-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rich-Fettuccine-Alfredo_exps47416_THHC1785930D51C_RMS-2.jpg"},{"post_title":"Chicken Tortellini Alfredo","post_link":"\/recipes\/chicken-tortellini-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Tortellini-Alfredo_exps38318_SD1785600D48B_RMS.jpg"},{"post_title":"Broccoli Chicken Alfredo","post_link":"\/recipes\/broccoli-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/10\/Broccoli-Chicken-Alfredo_exps47126_THHC1757657D53B_RMS.jpg"},{"post_title":"Chicken Alfredo Sandwiches","post_link":"\/recipes\/chicken-alfredo-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alfredo-Sandwiches_EXPS_TOHAM21_38157_B12_02_10b.jpg"},{"post_title":"Alfredo Chicken Tortellini","post_link":"\/recipes\/alfredo-chicken-tortellini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33888_CFT1192412D37A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Rich-Chicken-Alfredo-Pizza_EXPS_FT23_165518_EC_112823_3.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rich-chicken-alfredo-pizza\/","name":"Chicken Alfredo Pizza","datePublished":"2018-01-01","dateModified":"2024-02-28","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rich-Chicken-Alfredo-Pizza_EXPS_FT23_165518_EC_112823_3.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner"],"description":"Ditch the red sauce and change up pizza night with this chicken Alfredo pizza. The homemade white sauce is so creamy and rich. Once you know how to make Alfredo pizza, you may never use store-bought sauce again!","recipeIngredient":["2-1\/2 teaspoons butter","1 garlic clove, minced","1-1\/2 cups heavy whipping cream","3 tablespoons grated Parmesan cheese","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon minced fresh parsley","1 prebaked 12-inch thin pizza crust","1 cup cubed cooked chicken breast","1 cup thinly sliced baby portobello mushrooms","1 cup fresh baby spinach","2 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the Alfredo sauce","text":"In a small saucepan over medium heat, melt the butter. Add the minced garlic. Cook, stirring, for one minute. Add the heavy whipping cream. Cook until liquid is reduced by half, 15 to 20 minutes. Add the grated Parmesan cheese, salt and pepper. Cook, stirring, until thickened. Remove the saucepan from the heat. Stir in the minced fresh parsley. Cool slightly. Editor\u2019s Tip: After reducing the cream, the sauce should be nice and thick. If it\u2019s not to the desired consistency, check out the tips for thickening sauce in our guide to making easy Alfredo sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Alfredo-Pizza-TOHVS23_165518_MF_11_15_ChickenAlfredoPizza_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top the pizza","text":"Place the prebaked pizza crust on an ungreased baking sheet. Spread the Alfredo sauce onto the crust. Top with the cooked chicken, sliced mushrooms, baby spinach and shredded mozzarella cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Alfredo-Pizza-TOHVS23_165518_MF_11_15_ChickenAlfredoPizza_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the pizza","text":"Bake at 450\u00b0F for 15 to 20 minutes, or until the cheese is melted and the crust is golden brown.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Alfredo-Pizza-FT23_165518_EC_112823_1.jpg?fit=700,1024"}],"recipeYield":"1 pizza (8 pieces)","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 391 calories","fatContent":"26g fat (15g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"612mg sodium","carbohydrateContent":"21g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Rich Chicken Alfredo Pizza","description":"Check out this video for how to make Rich Chicken Alfredo Pizza.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/FwQIxpqm\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/FwQIxpqm-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>I had some frozen crepes I wanted to use up so when I saw \u201c thin pizza crust \u201c I knew I had what I needed. I would also use leftover flour tortillas. We all liked the crispy crepes and the sauce was really yummy. We had pepperoni and black olives so that was our topping.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa4894"},"reviewBody":"<p>SCRUMPTIOUS!  LOVE the homemade alfredo sauce! I saved about a cup of it and mixed cooked chicken and spinach to have as another meal.  YUMMMY!  I'm going to continue using this sauce for other things in the future.   I added chopped onions, but kept everything else as written.  This is really delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"This was really good. My husband thought it was too rich. It's definitely rich (hence the name), but I really liked it. I forgot to buy spinach so I made it without and it was still great. I bet artichokes would make a nice addition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"This was so delicious! I made one exactly as the recipe and another with lots of veggies only - added thinly sliced red onion, marinated artichoke hearts, finely chopped tomatoes and chopped green onions. Both were excellent and a wonderful change from the red sauce pizza. Loved the smell as the sauce was cooking too! Adding to our rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ellashaw"},"reviewBody":"I thought this was excellent, and my husband liked it as well! I will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"This is a great pizza.  You can only make a tomato based pizza so many times before you get tired of it.  This is a great way to change up pizza night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Saskie73"},"reviewBody":"I didn't really follow the recipe for the pizza itself, but saved it solely for the sauce recipe.  The only three things I did a bit differently were:  I cut it in half as full recipe would be too much for my needs (I'm single and only cook for myself), and I wanted to see if it could be made ahead and kept in the fridge for a day; I used garlic butter instead of butter and minced garlic as that's what I had handy; I didn't have fresh parsley so used 1\/3 of the amount of dried parsley from a jar.  Also I omitted the salt as parmesan cheese and the garlic butter tend to already have salt.  Of course extra can be added later to taste if it's too bland.  This is DEFINITELY a keeper, so simple!  Even simmering just with the garlic butter and cream to reduce it, it smelled amazing!  I also used a thawed homemade parbaked 8\" pizza crust, which I had made ahead and frozen after parbaking, for a genuine fully from scratch pizza.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Homolek"},"reviewBody":"This is so good, my card club girls loved it.  I used half n half instead of cream, used a little corn starch to thicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CoffeeQueen"},"reviewBody":"This sauce is DELICIOUS!!!!!  We use it on other pizzas as well, most recently with caramelized onions, sauteed mushrooms, mozzarella, and sliced grilled sirloin steak.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaElaine"},"reviewBody":"The alfredo sauce for this pizza is simply divine!  Excellent pizza, even though I leave out the spinach &amp; mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lorivan"},"reviewBody":"Awesome!  The Portobello mushrooms really set off this dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Rich Chicken Alfredo Pizza","description":"Check out this video for how to make Rich Chicken Alfredo Pizza.","url":"http:\/\/content.jwplatform.com\/videos\/FwQIxpqm-Uot7Fvi8.mp4","duration":"1m16s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/8fo4l57dh4510g82r4ur16m7426x8861.jpg","advertising":"","jw_id":"FwQIxpqm","jw_url":"http:\/\/content.jwplatform.com\/videos\/FwQIxpqm-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/FwQIxpqm\/poster.jpg?width=720","jw_publish_date":"2023-03-08T00:00:00"},"rms_legacy_id":"165518","romance_copy_dek":"Ditch the red sauce and change up pizza night with this chicken Alfredo pizza. The homemade white sauce is so creamy and rich. 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